title: Association between n-3 fatty acid status in blood and electrocardiographic predictors of arrhythmia risk in healthy volunteers.
authors.affiliation: Wageningen Centre for Food Sciences, Wageningen, The Netherlands. ingeborg.brouwer@staff.nutepi.wau.nl
authors.forename: Ingeborg A
authors.initials: IA
authors.lastname: Brouwer
authors.forename: Peter L
authors.initials: PL
authors.lastname: Zock
authors.forename: Ludovic G P M
authors.initials: LG
authors.lastname: van Amelsvoort
authors.forename: Martijn B
authors.initials: MB
authors.lastname: Katan
authors.forename: Evert G
authors.initials: EG
authors.lastname: Schouten
mesh_terms: D000328:Adult; D001341:Autonomic Nervous System / Q000503:physiopathology; D002788:Cholesterol Esters / Q000097:blood; D016757:Death, Sudden, Cardiac / Q000453:epidemiology / Q000209:etiology; D004281:Docosahexaenoic Acids / Q000097:blood; D015118:Eicosapentaenoic Acid / Q000097:blood; D004562:Electrocardiography; D015525:Fatty Acids, Omega-3 / Q000097:blood*; D005260:Female; D006339:Heart Rate / Q000502:physiology; D006801:Humans; D008133:Long QT Syndrome / Q000097:blood* / Q000401:mortality; D008297:Male; D018570:Risk Assessment
chemical_list: D002788:Cholesterol Esters; D015525:Fatty Acids, Omega-3; D004281:Docosahexaenoic Acids; D015118:Eicosapentaenoic Acid