title: [Natural food additives given new function by enzymatic reaction].
authors.affiliation: National Institute of Health Sciences: 1-18-1, Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan.
authors.forename: T
authors.initials: T
authors.lastname: Maitani
authors.forename: T
authors.initials: T
authors.lastname: Akiyama
authors.forename: K
authors.initials: K
authors.lastname: Sato
mesh_terms: D002384:Catalysis; D004798:Enzymes / Q000737:chemistry*; D005503:Food Additives / Q000138:chemical synthesis / Q000737:chemistry; D005964:Glucosyltransferases / Q000737:chemistry
chemical_list: D004798:Enzymes; D005503:Food Additives; D005964:Glucosyltransferases; C019963:cyclomaltodextrin glucanotransferase