title: [Producer control and microbiological risk. Commercial and service catering in an area of high tourism impact (Elba Isle - Piombino].
authors.affiliation: Dip. di Sanità Pubblica, Università degli Studi di Firenze.
authors.forename: E
authors.initials: E
authors.lastname: Lanciotti
authors.forename: S
authors.initials: S
authors.lastname: Boccalini
authors.forename: F
authors.initials: F
authors.lastname: Gambassi
authors.forename: A
authors.initials: A
authors.lastname: Lo Nostro
authors.forename: G
authors.initials: G
authors.lastname: Bonaccorsi
mesh_terms: D005516:Food Microbiology / Q000592:standards*; D006801:Humans; D007558:Italy; D012147:Restaurants / Q000592:standards*; D014195:Travel