[Interpretation of food poisoning by natural poisons and chemical substances (1980-1997)].
Ushiyama
H
H
The Tokyo Metropolitan Research Laboratory of Public Health: 3-24-1, Hyakunin-cho, Shinjuku-ku, Tokyo 169-0073, Japan.
Kan
K
K
Shindo
T
T
Yasuda
K
K
Nishijima
M
M
D005517:Foodborne Diseases / Q000453:epidemiology* / Q000401:mortality; D006632:Histamine / Q000506:poisoning; D006801:Humans; D007564:Japan / Q000453:epidemiology; D009145:Mushroom Poisoning / Q000453:epidemiology; D010939:Plant Poisoning / Q000453:epidemiology; D015995:Prevalence; D057096:Shellfish Poisoning; D023721:Tetraodontiformes; D013779:Tetrodotoxin / Q000506:poisoning; D013997:Time Factors
D013779:Tetrodotoxin; D006632:Histamine