title: Factors that influence the bioavailablity of xanthophylls.
authors.affiliation: Division of Nutritional Sciences and Department of Food Science and Human Nutrition, University of Illinois, Urbana-Champaign, IL 61801, USA.
authors.forename: Susan
authors.initials: S
authors.lastname: Zaripheh
authors.forename: John W
authors.initials: JW
authors.lastname: Erdman
mesh_terms: D001682:Biological Availability; D002338:Carotenoids / Q000008:administration & dosage / Q000493:pharmacokinetics; D004032:Diet; D004041:Dietary Fats / Q000494:pharmacology; D004347:Drug Interactions; D004951:Esterification; D006801:Humans; D007408:Intestinal Absorption; D007536:Isomerism; D024341:Xanthophylls / Q000493:pharmacokinetics*
chemical_list: D004041:Dietary Fats; D024341:Xanthophylls; D002338:Carotenoids