title: Correspondence re: Terry et al., No association between fat and fatty acids intake and risk of colorectal cancer. Cancer Epidemiol. Biomark. Prev., 10: 913-914, 2001.
authors.forename: Shinkan
authors.initials: S
authors.lastname: Tokudome
authors.forename: Nahomi
authors.initials: N
authors.lastname: Imaeda
authors.forename: Yuko
authors.initials: Y
authors.lastname: Tokudome
authors.forename: Kiyonori
authors.initials: K
authors.lastname: Kuriki
authors.forename: Jinglei
authors.initials: J
authors.lastname: Cheng
authors.forename: Toshiko
authors.initials: T
authors.lastname: Fujii
authors.forename: Chiho
authors.initials: C
authors.lastname: Goto
authors.forename: Teruo
authors.initials: T
authors.lastname: Nagaya
authors.forename: Hiromitsu
authors.initials: H
authors.lastname: Ichikawa
authors.forename: Harumi
authors.initials: H
authors.lastname: Okuyama
mesh_terms: D015179:Colorectal Neoplasms / Q000453:epidemiology*; D004041:Dietary Fats; D005231:Fatty Acids, Unsaturated; D005260:Female; D006801:Humans; D007564:Japan; D012307:Risk Factors; D013548:Sweden
chemical_list: D004041:Dietary Fats; D005231:Fatty Acids, Unsaturated