title: [Interpretation of food poisoning by natural poisons and chemical substances (1980-1997)].
authors.affiliation: The Tokyo Metropolitan Research Laboratory of Public Health: 3-24-1, Hyakunin-cho, Shinjuku-ku, Tokyo 169-0073, Japan.
authors.forename: H
authors.initials: H
authors.lastname: Ushiyama
authors.forename: K
authors.initials: K
authors.lastname: Kan
authors.forename: T
authors.initials: T
authors.lastname: Shindo
authors.forename: K
authors.initials: K
authors.lastname: Yasuda
authors.forename: M
authors.initials: M
authors.lastname: Nishijima
mesh_terms: D005517:Foodborne Diseases / Q000453:epidemiology* / Q000401:mortality; D006632:Histamine / Q000506:poisoning; D006801:Humans; D007564:Japan / Q000453:epidemiology; D009145:Mushroom Poisoning / Q000453:epidemiology; D010939:Plant Poisoning / Q000453:epidemiology; D015995:Prevalence; D057096:Shellfish Poisoning; D023721:Tetraodontiformes; D013779:Tetrodotoxin / Q000506:poisoning; D013997:Time Factors
chemical_list: D013779:Tetrodotoxin; D006632:Histamine