Distribution analysis of airborne nicotine concentrations in hospitality facilities.
A number of publications report statistical summaries for environmental tobacco smoke (ETS) concentrations. Despite compelling evidence for the data not being normally distributed, these publications typically report the arithmetic mean and standard deviation of the data, thereby losing important information related to the distribution of values contained in the original data. We were interested in the frequency distributions of reported nicotine concentrations in hospitality environments and subjected available data to distribution analyses. The distribution of experimental indoor airborne nicotine concentration data taken from hospitality facilities worldwide was fit to lognormal, Weibull, exponential, Pearson (Type V), logistic, and loglogistic distribution models. Comparison of goodness of fit (GOF) parameters and indications from the literature verified the selection of a lognormal distribution as the overall best model. When individual data were not reported in the literature, statistical summaries of results were used to model sets of lognormally distributed data that are intended to mimic the original data distribution. Grouping the data into various categories led to 31 frequency distributions that were further interpreted. The median values in nonsmoking environments are about half of the median values in smoking sections. When different continents are compared, Asian, European, and North American median values in restaurants are about a factor of three below levels encountered in other hospitality facilities. On a comparison of nicotine concentrations in North American smoking sections and nonsmoking sections, median values are about one-third of the European levels. The results obtained may be used to address issues related to exposure to ETS in the hospitality sector.
Schorp
Matthias K
MK
Worldwide Scientific Affairs, Philip Morris Products SA, Neuchâtel, Switzerland. schorp.matthias@pmintl.ch
Leyden
Donald E
DE
D016902:Air Pollution, Indoor; D004781:Environmental Exposure; D005060:Europe; D005731:Ganglionic Stimulants / Q000032:analysis*; D015233:Models, Statistical; D009538:Nicotine / Q000032:analysis*; D009656:North America; D012147:Restaurants; D014028:Tobacco Smoke Pollution / Q000032:analysis*
D005731:Ganglionic Stimulants; D014028:Tobacco Smoke Pollution; D009538:Nicotine