[The fat and fatty acids content in selected sea fish].
The fat content as well as fatty acids in baltic herring, mackerel and salmon from Norway has been determined. The fat content was 7%, 11.6% and 13.2% respectively. Both fat extracted from mackerel and salmon contained much more of polyunsaturated fatty acids in comparison to that extracted from herring. PUFA content in herring fat was 15% whereas mackerel and salmon 29% and 25% respectively. PUFA represented mostly of omega-3 family.
Balas
J
J
Samodzielna Pracownia Technologii Zywności, Instytut Zywności i Zywienia, 02-903 Warszawa. u.l. Powsinska 61/63
Pawlicka
M
M
Jacórzyński
B
B
Filipek
A
A
Domina
P
P
Mielniczuk
E
E
Daniewski
M
M
D000818:Animals; D002849:Chromatography, Gas; D015525:Fatty Acids, Omega-3 / Q000032:analysis* / Q000737:chemistry; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D005399:Fishes; D009664:Norway; D010473:Perciformes; D011044:Poland; D012474:Salmon
D015525:Fatty Acids, Omega-3; D005231:Fatty Acids, Unsaturated