title: Influence of rice bran oil on serum lipid peroxides and lipids in human subjects.
abstract: To study the effect of rice bran oil (RBO) on serum lipids and lipid peroxides in human volunteers. Nine healthy volunteers, aged between 42 to 57 years were given 75 ml of RBO thrice daily as the cooking medium with break fast, lunch and dinner for a period of 50 days. At the beginning and at the end of 50 days, 5 ml of blood were drawn from an ante cubital vein. Serum lipids and lipid peroxides levels were estimated from the blood sample. There was a significant decrease in the levels of lipid peroxides, triglycerides, LDL, VLDL, and total cholesterol in human volunteers who switched over to RBO. RBO has evidently antioxidant and antilipidemic activities in human subjects.
authors.affiliation: University College of Pharmaceutical Sciences, Kakatiya University, Warangal-506 009.
authors.forename: K
authors.initials: K
authors.lastname: Rajnarayana
authors.forename: M C
authors.initials: MC
authors.lastname: Prabhakar
authors.forename: D R
authors.initials: DR
authors.lastname: Krishna
mesh_terms: D000328:Adult; D000975:Antioxidants / Q000494:pharmacology*; D006801:Humans; D000960:Hypolipidemic Agents / Q000494:pharmacology*; D008054:Lipid Peroxides / Q000097:blood*; D008055:Lipids / Q000097:blood*; D008297:Male; D008875:Middle Aged; D010938:Plant Oils / Q000494:pharmacology*; D000073879:Rice Bran Oil
chemical_list: D000975:Antioxidants; D000960:Hypolipidemic Agents; D008054:Lipid Peroxides; D008055:Lipids; D010938:Plant Oils; D000073879:Rice Bran Oil