title: Nutrition basics in food allergy.
abstract: Strict elimination of foods because of food allergies can interfere with good nutrition. It is essential that the diagnosis of a food allergy be proven thoroughly to avoid unnecessary food restrictions. Comprehensive education should show where allergenic foods are found, how to find appropriate substitutes for the eliminated foods and corresponding nutrients, and how to avoid accidental ingestion of allergenic foods. A nutrition assessment is an essential part of the clinical follow-up. Identifying nutrition-related problems early can correct difficult situations and prevent long-term health consequences.
authors.affiliation: Department of Pediatrics, Allergy and Immunology, Arkansas Children's Hospital, 1120 Marshall Street, Slot 512-13, Little Rock, AR 72202, USA. christielynn@exchange.uams.edu
authors.forename: L
authors.initials: L
authors.lastname: Christie
mesh_terms: D002648:Child; D002669:Child Welfare; D002675:Child, Preschool; D005512:Food Hypersensitivity / Q000178:diet therapy / Q000209:etiology*; D005515:Food Labeling / Q000592:standards; D006801:Humans; D007223:Infant; D007229:Infant Welfare; D007231:Infant, Newborn / Q000254:growth & development; D015596:Nutrition Assessment; D018673:Nutrition Policy; D014481:United States; D014486:United States Food and Drug Administration