An environmental intervention to improve a la carte foods at middle schools.
Zive
Murphy Michelle
MM
Community Pediatrics Division, University of California, San Diego, USA.
Pelletier
Robin L
RL
Sallis
James F
JF
Elder
John P
JP
D000293:Adolescent; D017195:Adolescent Nutritional Physiological Phenomena; D002648:Child; D002664:Child Nutritional Physiological Phenomena; D004041:Dietary Fats / Q000008:administration & dosage; D004777:Environment; D005260:Female; D005500:Follow-Up Studies; D005522:Food Services / Q000191:economics / Q000592:standards*; D006293:Health Promotion / Q000458:organization & administration*; D006801:Humans; D008297:Male; D008612:Menu Planning; D012147:Restaurants; D012574:Schools / Q000458:organization & administration*
D004041:Dietary Fats