Oxytocin preparation stability in several common obstetric intravenous solutions.
OBJECTIVE
The purpose of this study was to determine the stability of oxytocin in lactated Ringer's solution and lactated Ringer's-dextrose 5% solution over a 24-hour period at 25 degrees C and over a 7-day period at 5 degrees C.


METHODS
Twenty units (2.1 microg equal 1 unit) of oxytocin were injected into 1000 mL of lactated Ringer's solution and lactated Ringer's-dextrose 5% solution. Samples for the analysis were drawn at specified times after storage at 5 degrees C and 25 degrees C. These samples were stored at -70 degrees C for later analysis. Statistical analysis was done with 1-way analysis of variance and Tukey-Kramer multiple comparisons.


RESULTS
Twenty units of oxytocin in 1000 mL of lactated Ringer's solution and lactated Ringer's-dextrose 5% solution was found to be stable for 7 days at 5 degrees C and for 24 hours at 25 degrees C.


CONCLUSIONS
Premixed oxytocin solutions in lactated Ringer's solution and lactated Ringer's-dextrose 5% solution are stable in conditions commonly found in dispensing pharmacies and labor and delivery units. This finding could lead to the more efficient use of personnel during the mixing process, could provide solutions that are aseptically prepared, and could be a tool to reduce costs and improve patient care.
Gard
John W
JW
Pharmacy Services Parkland Health and Hospital Systems and the Department of Obstetrics and Gynecology, University of Texas Southwestern Medical Center, Dallas 75235, USA. jgard@parknet.pmh.org
Alexander
James M
JM
Bawdon
Roger E
RE
Albrecht
Jon T
JT
D004338:Drug Combinations; D004355:Drug Stability; D005947:Glucose; D007275:Injections, Intravenous; D007552:Isotonic Solutions; D009774:Obstetrics / Q000379:methods; D010121:Oxytocin / Q000737:chemistry*; D000077325:Ringer's Lactate; D012996:Solutions; D013696:Temperature; D013997:Time Factors
D004338:Drug Combinations; D007552:Isotonic Solutions; D000077325:Ringer's Lactate; D012996:Solutions; D010121:Oxytocin; D005947:Glucose