Thermal inactivation of pathogens and verification of adequate cooking in meat and poultry products.
Orta-Ramirez
Alicia
A
Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824-1224, USA.
Smith
Denise M
DM
D005511:Food Handling; D005516:Food Microbiology; D008461:Meat Products / Q000382:microbiology*; D011202:Poultry Products / Q000382:microbiology*