Food Safety in Europe (FOSIE): risk assessment of chemicals in food and diet: overall introduction.
Smith
Maurice
M
Unilever, The Netherlands.
D003257:Consumer Product Safety / Q000592:standards*; D005062:European Union; D005506:Food Contamination / Q000032:analysis* / Q000517:prevention & control; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000517:prevention & control; D017408:Guidelines as Topic; D015386:Hazardous Substances / Q000009:adverse effects*; D006801:Humans; D018570:Risk Assessment; D012308:Risk Management
D015386:Hazardous Substances