title: Thermal inactivation of pathogens and verification of adequate cooking in meat and poultry products.
authors.affiliation: Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824-1224, USA.
authors.forename: Alicia
authors.initials: A
authors.lastname: Orta-Ramirez
authors.forename: Denise M
authors.initials: DM
authors.lastname: Smith
mesh_terms: D005511:Food Handling; D005516:Food Microbiology; D008461:Meat Products / Q000382:microbiology*; D011202:Poultry Products / Q000382:microbiology*