title: Pulsed electric field processing of high acid liquid foods: a review.
authors.affiliation: Department of Food Science and Technology, Ohio State University, 2015 Fyffe Court, Columbus, OH 43210 USA.
authors.forename: Hye Won
authors.initials: HW
authors.lastname: Yeom
authors.forename: Kathryn T
authors.initials: KT
authors.lastname: McCann
authors.forename: Charles B
authors.initials: CB
authors.lastname: Streaker
authors.forename: Q Howard
authors.initials: QH
authors.lastname: Zhang
mesh_terms: D000143:Acids / Q000737:chemistry*; D004560:Electricity; D005511:Food Handling
chemical_list: D000143:Acids