Foods on students' trays when they leave the cafeteria line as a proxy for foods eaten at lunch in a school-based study.
Gray
Clifton
C
Center for Health Promotion, Minnesota Department of Health, St. Paul 55165-0882, USA.
Lytle
Leslie A
LA
Mays
Rita
R
Taylor
Gretchen
G
Perry
Cheryl
C
Story
Mary
M
D002648:Child; D002755:Choice Behavior; D015930:Diet Records; D004435:Eating / Q000502:physiology*; D002149:Energy Intake / Q000502:physiology*; D005247:Feeding Behavior; D005260:Female; D005518:Food Preferences; D005522:Food Services; D005638:Fruit; D006801:Humans; D008297:Male; D012574:Schools; D013997:Time Factors; D014481:United States; D014675:Vegetables