title: Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular care.
authors.affiliation: Department of Human Biology and Nutritional Sciences, University of Guelph, Ont. bholub@uoguelph.ca
authors.forename: Bruce J
authors.initials: BJ
authors.lastname: Holub
mesh_terms: D000818:Animals; D002318:Cardiovascular Diseases / Q000517:prevention & control*; D004041:Dietary Fats; D016021:Epidemiologic Studies; D005194:Family Practice; D015525:Fatty Acids, Omega-3 / Q000494:pharmacology* / Q000627:therapeutic use*; D005395:Fish Oils; D005399:Fishes; D006801:Humans; D012307:Risk Factors
chemical_list: D004041:Dietary Fats; D015525:Fatty Acids, Omega-3; D005395:Fish Oils