Salmonella spp. shedding by alberta beef cattle and the detection of Salmonella spp. in ground beef.
Breeder cows, cattle recently arrived at feedlots, and cattle about to be shipped for slaughter were tested for Salmonella spp. No Salmonella spp. were detected in fecal samples from breeding cows. Nineteen of 1,000 (1.9%) fecal samples from recently arrived feedlot cattle were positive for Salmonella spp. compared to only 2 of 1,000 (0.2%) fecal samples taken within 2 weeks of slaughter. The positive fecal samples were collected in 5 of 50 (10%) "recent arrival" pens tested and in 1 of 50 (2%) pens tested within 2 weeks of slaughter. The serotypes isolated were Salmonella Agona, Salmonella Enteritidis, Salmonella Typhimurium DT104, and Salmonella 4,5,12:i:-. Ground beef samples purchased from retail outlets throughout Alberta were processed for Salmonella spp. Thirteen of 1,002 (1.3%) samples were positive for Salmonella spp. The serotypes isolated from ground beef were Salmonella Anatum, Salmonella Heidelberg, Salmonella Montevideo, Salmonella Typhimurium, Salmonella Typhimurium var. Copenhagen, and Salmonella Rough-O:i:1,2. The antibiotic resistance and pulsed-field electrophoresis gel macrorestriction patterns of all isolates were compared.
Sorensen
Ole
O
Food Safety Division, Alberta Agriculture Food and Rural Development, Edmonton, Canada. ole.sorensen@gov.ab.ca
Van Donkersgoed
Joyce
J
McFall
Margaret
M
Manninen
Ken
K
Gensler
Gary
G
Ollis
Gerald
G
D000416:Alberta; D000818:Animals; D002417:Cattle / Q000382:microbiology*; D005243:Feces / Q000382:microbiology*; D008461:Meat Products / Q000382:microbiology*; D008826:Microbial Sensitivity Tests; D012475:Salmonella / Q000145:classification / Q000235:genetics / Q000302:isolation & purification*; D012703:Serotyping