Structure and mechanical properties of fat crystal networks.
Narine
Suresh S
SS
Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta T6G 2P5, Canada.
Marangoni
Alejandro G
AG
D003460:Crystallization; D005223:Fats / Q000737:chemistry*; D015394:Molecular Structure
D005223:Fats