Ethnicity and oral cancer.
Oral squamous-cell carcinoma, the main type of oral cancer, is among the ten most common cancers in the world. The aims of this paper were first, to consider whether there was evidence of marked ethnic variations in the incidence, management, and survival of oral cancer, and then, to review possible explanations for these variations. Evidence from the literature suggests that there is marked, inter-country variation in both the incidence and mortality from oral cancer. There is also growing evidence of intracountry ethnic differences, mostly reported in the UK and USA. These variations among ethnic groups have been attributed mainly to specific risk factors, such as alcohol and tobacco (smoking and smokeless), but dietary factors and the existence of genetic predispositions may also play a part. Variations in access to care services are also an apparent factor. The extent of ethnic differences in oral cancer is masked by the scarcity of information available. Where such data are accessible, there are clear disparities in both incidence and mortality of oral cancer between ethnic groups.
Scully
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WHO Collaborating Centre for Disability, Culture and Oral Health at the Eastman Dental Institute, University College London, UK.
Bedi
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D000428:Alcohol Drinking; D002294:Carcinoma, Squamous Cell / Q000453:epidemiology / Q000208:ethnology* / Q000235:genetics; D004032:Diet; D006297:Health Services Accessibility; D006801:Humans; D009062:Mouth Neoplasms / Q000453:epidemiology / Q000208:ethnology* / Q000235:genetics; D012307:Risk Factors; D012907:Smoking; D012959:Socioeconomic Factors; D014030:Tobacco, Smokeless