Pulsed electric field processing of high acid liquid foods: a review.
Yeom
Hye Won
HW
Department of Food Science and Technology, Ohio State University, 2015 Fyffe Court, Columbus, OH 43210 USA.
McCann
Kathryn T
KT
Streaker
Charles B
CB
Zhang
Q Howard
QH
D000143:Acids / Q000737:chemistry*; D004560:Electricity; D005511:Food Handling
D000143:Acids