title: A food chemist's view of advanced glycation end-products.
authors.affiliation: Institute of Food Chemistry, Technical University of Dresden, Germany. Thomas.Henle@chemie.tu-dresden.de
authors.forename: T
authors.initials: T
authors.lastname: Henle
mesh_terms: D004032:Diet; D005504:Food Analysis; D017127:Glycation End Products, Advanced / Q000032:analysis / Q000737:chemistry* / Q000378:metabolism; D006801:Humans; D015416:Maillard Reaction; D010531:Peritoneal Dialysis, Continuous Ambulatory; D010537:Peritoneum / Q000378:metabolism; D014511:Uremia / Q000378:metabolism
chemical_list: D017127:Glycation End Products, Advanced