title: An environmental intervention to improve a la carte foods at middle schools.
authors.affiliation: Community Pediatrics Division, University of California, San Diego, USA.
authors.forename: Murphy Michelle
authors.initials: MM
authors.lastname: Zive
authors.forename: Robin L
authors.initials: RL
authors.lastname: Pelletier
authors.forename: James F
authors.initials: JF
authors.lastname: Sallis
authors.forename: John P
authors.initials: JP
authors.lastname: Elder
mesh_terms: D000293:Adolescent; D017195:Adolescent Nutritional Physiological Phenomena; D002648:Child; D002664:Child Nutritional Physiological Phenomena; D004041:Dietary Fats / Q000008:administration & dosage; D004777:Environment; D005260:Female; D005500:Follow-Up Studies; D005522:Food Services / Q000191:economics / Q000592:standards*; D006293:Health Promotion / Q000458:organization & administration*; D006801:Humans; D008297:Male; D008612:Menu Planning; D012147:Restaurants; D012574:Schools / Q000458:organization & administration*
chemical_list: D004041:Dietary Fats