title: Foods on students' trays when they leave the cafeteria line as a proxy for foods eaten at lunch in a school-based study.
authors.affiliation: Center for Health Promotion, Minnesota Department of Health, St. Paul 55165-0882, USA.
authors.forename: Clifton
authors.initials: C
authors.lastname: Gray
authors.forename: Leslie A
authors.initials: LA
authors.lastname: Lytle
authors.forename: Rita
authors.initials: R
authors.lastname: Mays
authors.forename: Gretchen
authors.initials: G
authors.lastname: Taylor
authors.forename: Cheryl
authors.initials: C
authors.lastname: Perry
authors.forename: Mary
authors.initials: M
authors.lastname: Story
mesh_terms: D002648:Child; D002755:Choice Behavior; D015930:Diet Records; D004435:Eating / Q000502:physiology*; D002149:Energy Intake / Q000502:physiology*; D005247:Feeding Behavior; D005260:Female; D005518:Food Preferences; D005522:Food Services; D005638:Fruit; D006801:Humans; D008297:Male; D012574:Schools; D013997:Time Factors; D014481:United States; D014675:Vegetables