Antioxidant activity of sweetgrass (Hierochloë odorata Wahlnb.) extract in lard and rapeseed oil emulsions.
The antioxidant activities of sweetgrass (Hierochloë odorata) and sage (Salvia officinalis) extracts were studied in emulsions of lard and rapeseed oil using soy lecithin as an emulsifier, and addition of cupric acetate as an oxidation catalyst. The antioxidant activity was about the same in the two substrates. The stability against autoxidation was substantially increased by both sweetgrass and sage extracts and their combination. The stability was particularly high, if citric acid and/or ascorbyl palmitate were added to plant extracts.
Zainuddin
A
A
Institute of Chemical Technology, Department of Food Chemistry and Analysis, Technická 5, CZ-166 28 Prague, Czech Republic.
Pokorný
J
J
Venskutonis
R
R
D000975:Antioxidants / Q000378:metabolism*; D004655:Emulsions; D005229:Fatty Acids, Monounsaturated; D010084:Oxidation-Reduction; D010936:Plant Extracts / Q000378:metabolism*; D010938:Plant Oils / Q000737:chemistry; D006109:Poaceae / Q000737:chemistry*; D000074262:Rapeseed Oil; D027543:Salvia officinalis / Q000737:chemistry*
D000975:Antioxidants; D004655:Emulsions; D005229:Fatty Acids, Monounsaturated; D010936:Plant Extracts; D010938:Plant Oils; D000074262:Rapeseed Oil