title: California Project LEAN's Food on the Run program: an evaluation of a high school-based student advocacy nutrition and physical activity program.
authors.affiliation: California Project LEAN, of the Public Health Institute and California Department of Health Services, Sacramento, 94234-7320, USA.
authors.forename: Peggy
authors.initials: P
authors.lastname: Agron
authors.forename: Erika
authors.initials: E
authors.lastname: Takada
authors.forename: Amanda
authors.initials: A
authors.lastname: Purcell
mesh_terms: D000293:Adolescent; D002140:California; D053198:Child Nutrition Sciences / Q000193:education; D015444:Exercise / Q000523:psychology; D005260:Female; D007722:Health Knowledge, Attitudes, Practice; D006293:Health Promotion / Q000458:organization & administration*; D006801:Humans; D008297:Male; D009765:Obesity / Q000453:epidemiology / Q000517:prevention & control*; D015995:Prevalence; D012574:Schools