title: Social transmission and memory of food preferences in pine voles (Microtus pinetorum).
abstract: The social transmission of food preferences is affected by factors including the length of time a preference is maintained. The authors investigated the social transmission of food preferences in pine voles (Microtus pinetorum) and whether food items had to be present for memory to persist. A demonstrator vole was fed cocoa-flavored food, a nonpreferred food. After interacting with a demonstrator vole, observer voles preferred cocoa-flavored food as compared with either naive voles that had not interacted with demonstrators or voles that had been exposed to odors. Observers retained this preference for 72 hr after interacting with an observer whether or not flavored foods were present. The ability to learn which food items are palatable and safe may benefit a generalist herbivore that has faced selection to avoid toxic baits.
authors.affiliation: Department of Zoology, Miami University, Oxford, Ohio 45056, USA. solomong@muohio.edu
authors.forename: Nancy G
authors.initials: NG
authors.lastname: Solomon
authors.forename: Christopher S
authors.initials: CS
authors.lastname: Yeager
authors.forename: Lisa A
authors.initials: LA
authors.lastname: Beeler
mesh_terms: D000818:Animals; D001070:Appetitive Behavior; D003411:Arvicolinae / Q000523:psychology*; D002755:Choice Behavior; D005518:Food Preferences; D008568:Memory; D012919:Social Behavior; D013997:Time Factors