title: High-level ethanol production from starch by a flocculent Saccharomyces cerevisiae strain displaying cell-surface glucoamylase.
abstract: A Strain of host yeast YF207, which is a tryptophan auxotroph and shows strong flocculation ability, was obtained from SaccharomYces diastaticus ATCC60712 and S. cerevisiae W303-1B by tetrad analysis. The plasmid pGA11, which is a multicopy plasmid for cell-surface expression of the Rhyzopus oryzae glucoamylase/alpha-agglutinin fusion protein, was then introduced into this flocculent yeast strain (YF207/pGA11). Yeast YF207/pGA11 grew rapidly under aerobic condition (dissolved oxygen 2.0 ppm), using soluble starch. The harvested cells were used for batch fermentation of soluble starch to ethanol under anaerobic condition and showed high ethanol production rates (0.71 g h(-1) l(-1)) without a time lag, because glucoamylase was immobilized on the yeast cell surface. During repeated utilization of cells for fermentation, YF207/pGA11 maintained high ethanol production rates over 300 h. Moreover, in fed-batch fermentation with YF207/pGA11 for approximately 120 h, the ethanol concentration reached up to 50 g l(-1). In conclusion, flocculent yeast cells displaying cell-surface glucoamylase are considered to be very effective for the direct fermentation of soluble starch to ethanol.
authors.affiliation: Department of Chemical Science and Engineering, Faculty of Engineering, Kobe University, Nadaku, Japan. kondo@cx.kobe-u.ac.jp
authors.forename: A
authors.initials: A
authors.lastname: Kondo
authors.forename: H
authors.initials: H
authors.lastname: Shigechi
authors.forename: M
authors.initials: M
authors.lastname: Abe
authors.forename: K
authors.initials: K
authors.lastname: Uyama
authors.forename: T
authors.initials: T
authors.lastname: Matsumoto
authors.forename: S
authors.initials: S
authors.lastname: Takahashi
authors.forename: M
authors.initials: M
authors.lastname: Ueda
authors.forename: A
authors.initials: A
authors.lastname: Tanaka
authors.forename: M
authors.initials: M
authors.lastname: Kishimoto
authors.forename: H
authors.initials: H
authors.lastname: Fukuda
mesh_terms: D000332:Aerobiosis; D000693:Anaerobiosis; D003470:Culture Media; D000431:Ethanol / Q000302:isolation & purification / Q000378:metabolism*; D005285:Fermentation; D005427:Flocculation; D005087:Glucan 1,4-alpha-Glucosidase / Q000096:biosynthesis / Q000378:metabolism*; D008562:Membrane Glycoproteins / Q000378:metabolism; D012441:Saccharomyces cerevisiae / Q000201:enzymology* / Q000235:genetics* / Q000378:metabolism; D013213:Starch / Q000737:chemistry / Q000378:metabolism*
chemical_list: D003470:Culture Media; D008562:Membrane Glycoproteins; D000431:Ethanol; D013213:Starch; D005087:Glucan 1,4-alpha-Glucosidase