title: Combined effects of temperature and medium composition on exopolysaccharide production by Lactobacillus rhamnosus RW-9595M in a whey permeate based medium.
abstract: The effects of temperature (22-42 degrees C), whey permeate concentration (WP, 1.6-8.4%), and supplementation level with yeast nitrogen base (YNB, 0-2.0%) on exopolysaccharide (EPS) production was studied during 20 pH-controlled (pH = 6.0) batch cultures with Lactobacillus rhamnosus RW-9595M, using a central composite design (CCD). The EPS production was measured using both the conventional method based on ethanol precipitation of EPS and a new ultrafiltration (UF) method. EPS production was not growth-associated for high temperatures (32-42 degrees C) and WP concentrations (7.0-8.4%). In contrast, at suboptimal temperature (22-26 degrees C), EPS production was growth-associated. Maximal EPS production measured with the UF method was approximately 2-fold higher than those measured with the conventional method and varied from 125 to 477 mg/L. This parameter was significantly influenced by WP and YNBWP interaction, whereas ANOVA for maximal EPS production measured by the conventional method did not show significant factor effects. EPS volumetric productivities varied from 3.0 to 16.4 mg EPS/L small middle doth. YNB supplementation did not promote cell growth but did increase EPS production at high WP concentrations. Our data indicate the potential of L. rhamnosus RW-9595M for producing EPS in a supplemented WP medium and suggest that this production could be further increased by the addition of a growth-limiting nutrient in the medium.
authors.affiliation: Dairy Research Centre STELA, Pavillon Paul-Comtois, Université Laval, Ste-Foy, PQ, Canada G1K 7P4.
authors.forename: Maria G
authors.initials: MG
authors.lastname: Macedo
authors.forename: Christophe
authors.initials: C
authors.lastname: Lacroix
authors.forename: Claude P
authors.initials: CP
authors.lastname: Champagne
mesh_terms: D000818:Animals; D019149:Bioreactors; D003470:Culture Media / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D019344:Lactic Acid / Q000032:analysis; D007778:Lactobacillus / Q000235:genetics / Q000254:growth & development* / Q000378:metabolism; D007785:Lactose / Q000032:analysis; D008892:Milk / Q000737:chemistry; D011135:Polysaccharides, Bacterial / Q000096:biosynthesis* / Q000302:isolation & purification*; D012441:Saccharomyces cerevisiae / Q000378:metabolism*; D012680:Sensitivity and Specificity; D013696:Temperature; D014462:Ultrafiltration / Q000379:methods; D014783:Viscosity
chemical_list: D003470:Culture Media; D011135:Polysaccharides, Bacterial; C085953:exopolysaccharide, Bacillus; D019344:Lactic Acid; D007785:Lactose