Natural deuterium distribution in branched-chain medium-length fatty acids is nonstatistical: a site-specific study by quantitative 2H NMR spectroscopy of the fatty acids of capsaicinoids.
Quantitative 2H NMR spectroscopy has been used to determine the natural abundance site-specific 2H isotopic content of 6,7-dihydrocapsaicin (1) and capsaicin (2). Prior to analysis, the fatty acyl moieties were released as methyl 8-methylnonanoate (3) and methyl E-8-methylnon-6-enoate (4), respectively. A marked and similar nonstatistical isotopic distribution of (2)H is observed for both fatty acids. Notably, it can be seen that: 1) the isobutyl portion of 3 is more impoverished in 2H than the methylenic portion; 2) the isobutyl portion of 4 is more impoverished than that of 3; 3) an alternating pattern occurs in the (2H/1H)i between the C3 to C7 positions; and 4) the ethylenic hydrogens at C6 and C7 of 4 are, respectively, impoverished and unchanged relative to these positions in 3. These observations are compatible with the proposed biosynthetic origins of the different parts of 1 and 2, and with the view that 1 is a proximal precursor of 2. Furthermore, it can be suggested that, firstly, the hydrogen atoms at C3 to C7 originate alternatively from the substrate and from the environment and, secondly, that the Delta6-E desaturation is introduced by a mechanism closely mimicking that of the Z desaturation of higher plants.
Markai
Sandrine
S
Isotopic Fractionation in Metabolism Group, Laboratoire d'Analyse Isotopique et Electrochimique de Métabolismes, CNRS UMR 6006, Université de Nantes, BP 92208 2 rue de la Houssinière, 44322 Nantes, France.
Marchand
Patrice A
PA
Mabon
Françoise
F
Baguet
Evelyne
E
Billault
Isabelle
I
Robins
Richard J
RJ
D002211:Capsaicin / Q000031:analogs & derivatives* / Q000737:chemistry*; D003903:Deuterium / Q000737:chemistry*; D005227:Fatty Acids / Q000737:chemistry*; D019906:Nuclear Magnetic Resonance, Biomolecular; D013379:Substrate Specificity
D005227:Fatty Acids; D003903:Deuterium; D002211:Capsaicin; C012906:dihydrocapsaicin