title: Cooking methods, metabolic polymorphisms and colorectal cancer.
authors.affiliation: Unit of Descriptive Epidemiology, International Agency for Research on Cancer, Lyon, France. pisani@iarc.fr
authors.forename: P
authors.initials: P
authors.lastname: Pisani
authors.forename: N
authors.initials: N
authors.lastname: Mitton
mesh_terms: D001191:Arylamine N-Acetyltransferase / Q000235:genetics; D002274:Carcinogens, Environmental / Q000378:metabolism*; D015179:Colorectal Neoplasms / Q000139:chemically induced* / Q000235:genetics / Q000378:metabolism* / Q000517:prevention & control; D003296:Cooking / Q000379:methods*; D003577:Cytochrome P-450 Enzyme System / Q000235:genetics; D018736:DNA Adducts / Q000378:metabolism; D004781:Environmental Exposure / Q000009:adverse effects; D014644:Genetic Variation; D005982:Glutathione Transferase / Q000235:genetics; D006801:Humans; D011110:Polymorphism, Genetic
chemical_list: D001191:Arylamine N-Acetyltransferase; D002274:Carcinogens, Environmental; D003577:Cytochrome P-450 Enzyme System; D018736:DNA Adducts; D005982:Glutathione Transferase; C413545:glutathione S-transferase T1