title: Two outbreaks of botulism associated with fermented salmon roe--British Columbia, August 2001.
authors.affiliation: First Nations and Inuit Health Branch, British Columbia-Yukon Region, Health Canada.
authors.forename: M
authors.initials: M
authors.lastname: Dawar
authors.forename: L
authors.initials: L
authors.lastname: Moody
authors.forename: J D
authors.initials: JD
authors.lastname: Martin
authors.forename: C
authors.initials: C
authors.lastname: Fung
authors.forename: J
authors.initials: J
authors.lastname: Isaac-Renton
authors.forename: D M
authors.initials: DM
authors.lastname: Patrick
mesh_terms: D000368:Aged; D001906:Botulism / Q000175:diagnosis* / Q000453:epidemiology; D001955:British Columbia / Q000453:epidemiology; D004196:Disease Outbreaks; D005396:Fish Products / Q000009:adverse effects*; D005511:Food Handling; D005517:Foodborne Diseases / Q000175:diagnosis* / Q000453:epidemiology; D006801:Humans; D008297:Male; D008875:Middle Aged