Change in anomeric form of the product induced by the aglycone alpha-amylase-catalyzed hydrolyses of phenyl alpha-maltosides.
Shibaoka
Toshio
T
The Laboratory of Biophysical Chemistry, College of Agriculture, University of Osaka Prefecture, Sakai, Japan
Suetsugu
Nobuyuki
N
Hiromi
Keitaro
K
Ono
Sôzaburo
S