Introduction. Microbiological food safety.
This current focus covers a broad range of emerging microbiological issues in food safety, from chronic effects of campylobacterosis and bacterial antimicrobial resistance to microbial survival and growth on fresh fruits and vegetables, and advanced technologies for detection and inactivation of foodborne pathogens.
Meng
Jianghong
J
Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA. jm332@umail.umd.edu
Doyle
Michael P
MP
D001424:Bacterial Infections / Q000517:prevention & control / Q000635:transmission; D004196:Disease Outbreaks / Q000517:prevention & control; D005516:Food Microbiology / Q000592:standards*; D005523:Food Supply / Q000592:standards*; D005638:Fruit / Q000382:microbiology; D006801:Humans; D014675:Vegetables / Q000382:microbiology