title: Studies on the role of dietary diacylglycerols in human nutrition.
authors.affiliation: Biological Science Laboratories, Kao Corporation, Tochigi, Japan. 306945@kastanet.kao.co.jp
authors.forename: H
authors.initials: H
authors.lastname: Watanabe
authors.forename: T
authors.initials: T
authors.lastname: Nagao
authors.forename: T
authors.initials: T
authors.lastname: Yasukawa
authors.forename: H
authors.initials: H
authors.lastname: Shimasaki
mesh_terms: D000273:Adipose Tissue / Q000187:drug effects / Q000378:metabolism; D001823:Body Composition; D004032:Diet; D004041:Dietary Fats / Q000008:administration & dosage*; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage; D004075:Diglycerides / Q000008:administration & dosage*; D005502:Food; D006801:Humans; D009747:Nutritional Physiological Phenomena; D014280:Triglycerides / Q000097:blood
chemical_list: D004041:Dietary Fats; D004042:Dietary Fats, Unsaturated; D004075:Diglycerides; D014280:Triglycerides