title: The use of predictive microbiology by the Australian meat industry.
abstract: In Australia, the key regulatory body, the Meat Standards Committee (MSC) of the Agricultural and Resource Management Council of Australia and New Zealand (ARMCANZ) and the Export Meat Industry Advisory Council (EMIAC) have accepted in principle the usefulness of predictive microbiology for science-based regulation. The predictive microbiology approach is being used in a range of areas including hot-boning, distribution of meat, retailing of meat, fermentation, plant breakdowns and extended chilling regimes.
authors.affiliation: Meat and Livestock Australia, North Sydney, New South Wales, Australia. msfoodcons@A130.aone.net.au
authors.forename: John
authors.initials: J
authors.lastname: Sumner
authors.forename: Karen
authors.initials: K
authors.lastname: Krist
mesh_terms: D000818:Animals; D001315:Australia; D001419:Bacteria / Q000254:growth & development*; D002417:Cattle; D004868:Equipment Failure; D005285:Fermentation; D005516:Food Microbiology; D005525:Food-Processing Industry / Q000592:standards*; D008460:Meat / Q000382:microbiology*; D008954:Models, Biological; D012984:Software