[Effect of bacterial infection on the lipid composition of carp blood lymphocytes].
The initial stage of bacterial infection is characterized by an increase in the level of total lipids and polyenoic fatty acids in membrane phospholipids of blood lymphocytes of carp (Cyprinus carpio L.). In the fish infected with aeromonads, changes in the ratios of fatty acids in phospholipids are similar for either lymphocytes, liver, or whole blood. The extent to which these changes are pronounced depends on the original physiological status of the fish.
Bogdan
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VV
Institute of Biology, Karelian Research Center, Russian Academy of Sciences, Petrozavodsk, 185610 Russia.
Smirnov
I P
IP
Sidorov
V S
VS
D016980:Aeromonas hydrophila; D000818:Animals; D002347:Carps / Q000097:blood / Q000276:immunology* / Q000382:microbiology; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D005393:Fish Diseases / Q000097:blood / Q000276:immunology* / Q000382:microbiology; D016905:Gram-Negative Bacterial Infections / Q000276:immunology / Q000662:veterinary*; D006483:Hemorrhagic Septicemia / Q000662:veterinary; D008055:Lipids / Q000032:analysis* / Q000097:blood; D008099:Liver / Q000737:chemistry; D008214:Lymphocytes / Q000737:chemistry*; D008563:Membrane Lipids / Q000737:chemistry; D010743:Phospholipids / Q000032:analysis
D005231:Fatty Acids, Unsaturated; D008055:Lipids; D008563:Membrane Lipids; D010743:Phospholipids