title: Potential ochratoxin A producers from wine grapes in Argentina and Brazil.
abstract: The aim was to identify the normal mycoflora in wine grapes from Argentina and Brazil. We collected 50 grapes samples from Malbec and Chardonnay varieties in each country during the 1997-98 harvest. Yeasts were a major component of the fungal population, and the most frequent genera of filamentous fungi isolated were: Aspergillus, Penicillium and Botrytis. Other genera identified (in decreasing order) were: Phythophthora, Moniliella, Alternaria and Cladosporium. From grapes, the mean frequency of filamentous fungi ranged from 1.3 x 10(4) to 5.4 x 10(6) CFU g(-1). We isolated 48 Aspergillus niger strains from Argentinian grape, of which eight could produce ochratoxin A. Sixteen of 53 A. niger strains from Brazilian grapes produced ochratoxin A. The results indicate that similar mycobiota were isolated from Argentinian and Brazilian wine grapes and there could be ochratoxin A production in this substrate.
authors.affiliation: Departamento de Microbiología e Imunología, Universidade Federal Rural do Rio de Janeiro, Instituto de Veterinária, Rio de Janeiro, Brazil.
authors.forename: Rocha Rosa C A
authors.initials: RR
authors.lastname: Da
authors.forename: V
authors.initials: V
authors.lastname: Palacios
authors.forename: M
authors.initials: M
authors.lastname: Combina
authors.forename: M E
authors.initials: ME
authors.lastname: Fraga
authors.forename: Oliveira Rekson A
authors.initials: OR
authors.lastname: De
authors.forename: C E
authors.initials: CE
authors.lastname: Magnoli
authors.forename: A M
authors.initials: AM
authors.lastname: Dalcero
mesh_terms: D001118:Argentina; D001230:Aspergillus / Q000145:classification / Q000302:isolation & purification / Q000378:metabolism; D001938:Brazil; D005506:Food Contamination; D005658:Fungi / Q000145:classification / Q000302:isolation & purification*; D006801:Humans; D009793:Ochratoxins / Q000096:biosynthesis*; D010407:Penicillium / Q000145:classification / Q000302:isolation & purification; D027843:Vitis / Q000382:microbiology*; D014920:Wine
chemical_list: D009793:Ochratoxins; C025589:ochratoxin A