title: Influence of cultivar on quality parameters and chemical composition of strawberry fruits grown in Brazil.
abstract: Six strawberry cultivars grown on the same commercial plantation in Brazil were evaluated for their chemical composition and quality attributes at the ripe stage. The profiles of the main soluble sugars, ascorbic acid, and anthocyanins were also obtained during the developmental stages. Results showed significant differences among cultivars in all of the investigated parameters. Cv. Campineiro showed an average value for texture of 0.63 N, half the value found for cv. Oso Grande. Anthocyanin content ranged from 13 (cv. Campineiro) to 55 (cv. Mazi) mg/100 g. Total ascorbic acid found for cv. Campineiro (85 mg/100 g) was twice the amount found in cv. Dover (40 mg/100 g). Fructose was the predominant soluble sugar in almost all cultivars. The proportion among the main soluble sugars (fructose, sucrose, and glucose) was similar for Oso Grande and Toyonoka cultivars. The flavonol content (quercetin plus kaempferol derivatives) ranged from 2.7 to 7.1 mg/100 g, with a mean value of 6.1 mg/100 g, whereas free ellagic acid ranged from 0.9 to 1.9 and total phenolics varied from 159 to 289 (mean 221) mg/100 g.
authors.affiliation: Laboratório de Química, Bioquímica e Biologia Molecular de Alimentos, Departamento de Alimentos e Nutrição Experimental, FCF, Universidade de São Paulo, Av. Prof. Lineu Prestes 580, Bloco 14, 05508-900 São Paulo, SP, Brazil.
authors.forename: Beatriz Rosana
authors.initials: BR
authors.lastname: Cordenunsi
authors.forename: João Roberto
authors.initials: JR
authors.lastname: Oliveira do Nascimento
authors.forename: Maria Inés
authors.initials: MI
authors.lastname: Genovese
authors.forename: Franco Maria
authors.initials: FM
authors.lastname: Lajolo
mesh_terms: D000872:Anthocyanins / Q000032:analysis; D001205:Ascorbic Acid / Q000032:analysis; D001938:Brazil; D002241:Carbohydrates / Q000032:analysis; D005419:Flavonoids / Q000032:analysis; D005632:Fructose / Q000032:analysis; D005638:Fruit / Q000737:chemistry*; D005947:Glucose / Q000032:analysis; D044949:Kaempferols; D011794:Quercetin / Q000031:analogs & derivatives* / Q000032:analysis; D027824:Rosaceae / Q000737:chemistry*; D013045:Species Specificity; D013395:Sucrose / Q000032:analysis
chemical_list: D000872:Anthocyanins; D002241:Carbohydrates; D005419:Flavonoids; D044949:Kaempferols; D005632:Fructose; D013395:Sucrose; C006552:kaempferol; D011794:Quercetin; D005947:Glucose; D001205:Ascorbic Acid