title: A review: malolactic fermentation in wine -- beyond deacidification.
authors.affiliation: New Zealand Dairy Research Institute, Palmerston North, New Zealand. shao.liu@nzdri.org.nz
authors.forename: S-Q
authors.initials: SQ
authors.lastname: Liu
mesh_terms: D005285:Fermentation; D006801:Humans; D006863:Hydrogen-Ion Concentration; D007773:Lactates / Q000378:metabolism*; D008293:Malates / Q000378:metabolism*; D014920:Wine / Q000382:microbiology*
chemical_list: D007773:Lactates; D008293:Malates