title: [Proteins and saponins in the lipid preparation obtained by extraction of soybean flour].
abstract: A complex lipid preparation was obtained by extraction of soybean flour with organic solvents. This preparation was shown to include not only phospholipids (major components), but also up to 30% saponins. These compounds were identified by TLC, HPLC, and 1H-NMR spectroscopy. Minor components of the lipid extract were represented by polypeptides associated with phospholipids via electrostatic or hydrophobic forces.
authors.affiliation: Moscow State Academy of Fine Chemical Technology, Moscow, 117571 Russia.
authors.forename: N A
authors.initials: NA
authors.lastname: Baukova
authors.forename: S G
authors.initials: SG
authors.lastname: Alekseeva
authors.forename: G M
authors.initials: GM
authors.lastname: Sorokoumova
authors.forename: A A
authors.initials: AA
authors.lastname: Selishcheva
authors.forename: O M
authors.initials: OM
authors.lastname: Martynova
authors.forename: E A
authors.initials: EA
authors.lastname: Rogozhkina
authors.forename: V I
authors.initials: VI
authors.lastname: Shvets
mesh_terms: D002851:Chromatography, High Pressure Liquid; D002855:Chromatography, Thin Layer; D005433:Flour; D008055:Lipids / Q000737:chemistry*; D009682:Magnetic Resonance Spectroscopy; D010743:Phospholipids / Q000032:analysis; D010936:Plant Extracts / Q000737:chemistry; D011506:Proteins / Q000032:analysis*; D012503:Saponins / Q000032:analysis*; D012997:Solvents; D013025:Glycine max / Q000737:chemistry*
chemical_list: D008055:Lipids; D010743:Phospholipids; D010936:Plant Extracts; D011506:Proteins; D012503:Saponins; D012997:Solvents