Water-soluble constituents of dill.
From the water-soluble portion of the methanol extract of dill (fruit of Anethum graveolens L.), which has been used as a spice and medicine, thirty-three compounds, including a new monoterpenoid, six new monoterpenoid glycosides, a new aromatic compound glucoside and a new alkyl glucoside were obtained. Their structures were clarified by spectral investigation.
Ishikawa
Toru
T
Showa Pharmaceutical University, Machida, Tokyo, Japan.
Kudo
Masato
M
Kitajima
Junichi
J
D028524:Anethum graveolens / Q000737:chemistry*; D002850:Chromatography, Gel; D002851:Chromatography, High Pressure Liquid; D005638:Fruit / Q000737:chemistry; D005960:Glucosides / Q000737:chemistry* / Q000302:isolation & purification; D009682:Magnetic Resonance Spectroscopy; D010936:Plant Extracts / Q000737:chemistry; D012995:Solubility; D013729:Terpenes / Q000737:chemistry* / Q000302:isolation & purification; D014867:Water
D005960:Glucosides; D010936:Plant Extracts; D013729:Terpenes; D014867:Water