Butyltin compounds in Portuguese wines.
Butyltin compounds are widespread contaminants that have also been found in some wines. The purpose of the present work was to make a survey of butyltin compounds in Portuguese wines. Forty-three table wines and 14 Port wines were analyzed for butyltin contents by using solid-phase microextraction gas chromatography mass spectrometry (SPME-GC-MS). In 14% of the analyzed wine samples, measurable dibutyltin (DBT) was found at concentrations ranging between 0.05 and 0.15 microg/L as Sn. Monobutyltin (MBT) was also observed (0.05 microg/L as Sn) in just a single wine. A search for the possible sources of DBT residues found in the wines was carried out. Therefore, some plastics and oak wood used in the process of wine-making, which have been directly in contact with the musts or the wines, were studied to check their possible release of butyltins. The eventual presence of DBT was also tested directly along the vinification process, from the must to the finished product. The results suggest that high-density polyethylene containers used in the transfer of wine in an early stage of the vinification process may be the main sources of these contaminants. Therefore, it is recommendable that plastic materials to be used in wineries be previously tested for the release of butyltin compounds.
Azenha
Manuel
M
LAQUIPAI, Chemistry Department, Science Faculty, University of Oporto, R. Campo Alegre 687, 4169-007 Porto, Portugal.
Vasconcelos
Maria Teresa
MT
D005506:Food Contamination; D008401:Gas Chromatography-Mass Spectrometry / Q000379:methods; D009947:Organotin Compounds / Q000032:analysis*; D010969:Plastics; D011174:Portugal; D014920:Wine / Q000032:analysis*; D014934:Wood
D009947:Organotin Compounds; D010969:Plastics