Joint effects of family history and adult life dietary risk factors on colorectal cancer risk.
BACKGROUND
We analyzed the joint effects of family history of colorectal cancer and adult life dietary risk factors on colorectal cancer risk.


METHODS
We used data from a case-control study conducted in northern Italy between 1985 and 1992, including 1584 cases with colorectal cancer and 2879 controls. We created an adult life dietary risk factor score.


RESULTS
Among subjects with family history of colorectal cancer, those in the lowest risk score tertile were not at elevated risk of colorectal cancer (odds ratio = 1.2; 95% confidence interval = 0.7-2.1), whereas those in the highest score tertile were at increased risk (odds ratio = 5.5; 95% confidence interval = 3.5-8.7).


CONCLUSIONS
These findings indicate that the expression of familial susceptibility can be substantially modified by adult life risk factors.
Fernandez
Esteve
E
Cancer Prevention and Control Unit, Institut Català d'Oncologia, L'Hospitalet, Barcelona, Spain. efernandez@ico.scs.es
La Vecchia
Carlo
C
Talamini
Renato
R
Negri
Eva
E
D000328:Adult; D000368:Aged; D016022:Case-Control Studies; D003110:Colonic Neoplasms / Q000453:epidemiology* / Q000235:genetics*; D005190:Family; D005247:Feeding Behavior; D020022:Genetic Predisposition to Disease / Q000453:epidemiology*; D006801:Humans; D007558:Italy / Q000453:epidemiology; D008019:Life Style; D008875:Middle Aged; D016017:Odds Ratio; D012004:Rectal Neoplasms / Q000453:epidemiology* / Q000235:genetics*; D012307:Risk Factors