title: Water-soluble constituents of dill.
abstract: From the water-soluble portion of the methanol extract of dill (fruit of Anethum graveolens L.), which has been used as a spice and medicine, thirty-three compounds, including a new monoterpenoid, six new monoterpenoid glycosides, a new aromatic compound glucoside and a new alkyl glucoside were obtained. Their structures were clarified by spectral investigation.
authors.affiliation: Showa Pharmaceutical University, Machida, Tokyo, Japan.
authors.forename: Toru
authors.initials: T
authors.lastname: Ishikawa
authors.forename: Masato
authors.initials: M
authors.lastname: Kudo
authors.forename: Junichi
authors.initials: J
authors.lastname: Kitajima
mesh_terms: D028524:Anethum graveolens / Q000737:chemistry*; D002850:Chromatography, Gel; D002851:Chromatography, High Pressure Liquid; D005638:Fruit / Q000737:chemistry; D005960:Glucosides / Q000737:chemistry* / Q000302:isolation & purification; D009682:Magnetic Resonance Spectroscopy; D010936:Plant Extracts / Q000737:chemistry; D012995:Solubility; D013729:Terpenes / Q000737:chemistry* / Q000302:isolation & purification; D014867:Water
chemical_list: D005960:Glucosides; D010936:Plant Extracts; D013729:Terpenes; D014867:Water