title: Consumption of wine stored in leather wine bottles and incidence of gastric cancer.
abstract: The authors conducted a survey among participants of a large-scale case-control study to evaluate a possible association between consumption of wine in leather bottles and incidence of gastric cancer. There were 59 cases and 53 controls in the study. The results suggest that some of the components of the complex mixture (i.e., tar) used in the proofing of leather wine bottles might dissolve in the wine and participate in the etiology of gastric cancer. Nevertheless, the results should be confirmed in an independent study.
authors.affiliation: Cancer Epidemiology Unit, National Center for Epidemiology, Carlos III Institute of Health, Madrid, Spain. glabente@isciii.es
authors.forename: G
authors.initials: G
authors.lastname: López-Abente
authors.forename: J M
authors.initials: JM
authors.lastname: Sanz-Anquela
authors.forename: C A
authors.initials: CA
authors.lastname: González
mesh_terms: D000367:Age Factors; D000368:Aged; D016022:Case-Control Studies; D004493:Education; D005260:Female; D018857:Food Packaging; D006801:Humans; D015994:Incidence; D007407:Interviews as Topic; D016015:Logistic Models; D008297:Male; D017533:Marital Status; D008875:Middle Aged; D016017:Odds Ratio; D012737:Sex Factors; D013030:Spain / Q000453:epidemiology; D013274:Stomach Neoplasms / Q000453:epidemiology* / Q000209:etiology; D011795:Surveys and Questionnaires; D013638:Tars / Q000009:adverse effects; D014920:Wine / Q000009:adverse effects*
chemical_list: D013638:Tars