title: Reduction of cinnamic acids to cinnamyl alcohols with an enzyme preparation from cell suspension cultures of soybean (Glycine max).
authors.affiliation: Lehrstuhl für Biochemie der Pflanzen am Biologischen Institut II der Universität Freiburg i. Br., Germany
authors.forename: J
authors.initials: J
authors.lastname: Ebel
authors.forename: H
authors.initials: H
authors.lastname: Grisebach