Electronic information resources for food toxicology.
This manuscript provides a brief overview of many useful Internet resources concerning food toxicology. Specific topic areas include pesticide residues, food additives, natural toxins, environmental contaminants, and food allergies; numerous links and evaluative information are provided within each topic area. Several helpful Internet resources have been identified and include government, industry, academic, and consumer sites.
Winter
Carl K
CK
Department of Food Science and Technology, University of California, Davis, CA 95616, USA. ckwinter@ucdavis.edu
D019992:Databases as Topic; D004785:Environmental Pollutants / Q000009:adverse effects; D005503:Food Additives / Q000009:adverse effects; D005506:Food Contamination; D005512:Food Hypersensitivity; D005517:Foodborne Diseases / Q000517:prevention & control; D006801:Humans; D020407:Internet; D010573:Pesticide Residues / Q000633:toxicity
D004785:Environmental Pollutants; D005503:Food Additives; D010573:Pesticide Residues