title: Thermodynamic analysis of the interaction between proteins and solid surfaces: application to liquid chromatography.
authors.affiliation: Department of Chemical and Materials Engineering, National Central University Chung-Li, 320 Taiwan, Republic of China.
authors.forename: Fu-Yung
authors.initials: FY
authors.lastname: Lin
authors.forename: Wen-Yih
authors.initials: WY
authors.lastname: Chen
authors.forename: Milton T W
authors.initials: MT
authors.lastname: Hearn
mesh_terms: D000327:Adsorption; D000818:Animals; D002853:Chromatography, Liquid / Q000379:methods*; D006801:Humans; D057927:Hydrophobic and Hydrophilic Interactions; D008024:Ligands; D010455:Peptides / Q000302:isolation & purification / Q000378:metabolism*; D011506:Proteins / Q000302:isolation & purification / Q000378:metabolism*; D012996:Solutions; D013816:Thermodynamics
chemical_list: D008024:Ligands; D010455:Peptides; D011506:Proteins; D012996:Solutions