[Proteins and saponins in the lipid preparation obtained by extraction of soybean flour].
A complex lipid preparation was obtained by extraction of soybean flour with organic solvents. This preparation was shown to include not only phospholipids (major components), but also up to 30% saponins. These compounds were identified by TLC, HPLC, and 1H-NMR spectroscopy. Minor components of the lipid extract were represented by polypeptides associated with phospholipids via electrostatic or hydrophobic forces.
Baukova
N A
NA
Moscow State Academy of Fine Chemical Technology, Moscow, 117571 Russia.
Alekseeva
S G
SG
Sorokoumova
G M
GM
Selishcheva
A A
AA
Martynova
O M
OM
Rogozhkina
E A
EA
Shvets
V I
VI
D002851:Chromatography, High Pressure Liquid; D002855:Chromatography, Thin Layer; D005433:Flour; D008055:Lipids / Q000737:chemistry*; D009682:Magnetic Resonance Spectroscopy; D010743:Phospholipids / Q000032:analysis; D010936:Plant Extracts / Q000737:chemistry; D011506:Proteins / Q000032:analysis*; D012503:Saponins / Q000032:analysis*; D012997:Solvents; D013025:Glycine max / Q000737:chemistry*
D008055:Lipids; D010743:Phospholipids; D010936:Plant Extracts; D011506:Proteins; D012503:Saponins; D012997:Solvents