Use of non-crop food vascular plants in Montseny biosphere reserve (Catalonia, Iberian Peninsula).
An ethnobotanical survey was carried out in the massif of Montseny (Catalonia, Iberian Peninsula), a mountainous UNESCO's biosphere reserve that summarizes the main European (from Mediterranean to subalpine) climates and landscapes. This article presents the results concerning the use of non-crop vascular food plants, numbering 132. Edible plants (75), as well as those involved in drink preparation (84) are considered. The study shows the different ways of preparation, preservation and consumption of plants. Most food plants also have uses as folk medicines in the region considered, and the relationships between foods and medicines are discussed. The presence and usage of wild relatives of cultivated plants in the territory studied are also commented upon.
Bonet
M Angels
MA
Laboratori de Botànica, Facultat de Farmàcia, Universitat de Barcelona, Av. Joan XXIII s n. 08028 Barcelona, Catalonia.
Vallès
Joan
J
D001628:Beverages; D003296:Cooking; D019448:Ethnobotany / Q000706:statistics & numerical data*; D005247:Feeding Behavior; D005519:Food Preservation / Q000379:methods; D006801:Humans; D008517:Phytotherapy / Q000379:methods / Q000706:statistics & numerical data*; D018514:Plant Structures; D010945:Plants, Edible; D013030:Spain