[Anti-HBV effect of sulfated polysaccharides from seaweed both in vitro and in vivo].
Wei
Wenqing
W
Department of Nutrition, General Hospital of Beijing Military Command, Beijing 100700, China.
Cong
Jianbo
J
Wang
Mingxia
M
Teng
Li
L
Li
Zhuang
Z
Chen
Hongshan
H
Wu
Ke
K
Sun
Cunpu
C
D000818:Animals; D000998:Antiviral Agents / Q000494:pharmacology*; D004279:DNA, Viral / Q000187:drug effects / Q000378:metabolism; D004372:Ducks; D006509:Hepatitis B / Q000517:prevention & control* / Q000821:virology; D006514:Hepatitis B Surface Antigens / Q000187:drug effects / Q000378:metabolism; D006513:Hepatitis B e Antigens / Q000187:drug effects / Q000378:metabolism; D006515:Hepatitis B virus / Q000187:drug effects* / Q000235:genetics / Q000276:immunology; D006520:Hepatitis, Animal / Q000517:prevention & control / Q000821:virology; D006801:Humans; D011134:Polysaccharides / Q000378:metabolism / Q000494:pharmacology*; D012624:Seaweed / Q000737:chemistry*; D013431:Sulfates / Q000378:metabolism; D014407:Tumor Cells, Cultured
D000998:Antiviral Agents; D004279:DNA, Viral; D006514:Hepatitis B Surface Antigens; D006513:Hepatitis B e Antigens; D011134:Polysaccharides; D013431:Sulfates