Business and Nutrition: Our Ready-prepared Ready-to-eat Nation.
Ready-to-eat/ready-prepared foods loom larger in most Americans' eating repertoires than they realize. One of our nutrition-business experts takes a look at how we got there and what is likely next.
Tillotson
James E.
JE
RD, Inc, Cohasset, and Tufts University, Boston, Mass.; James E. Tillotson, PhD, MBA, is currently professor of food policy and international business at Tufts University. Before returning to the academic world, he worked in industry, holding various research and development positions in the food and chemical sectors.