title: What we know and what we do: the gap in food safety.
authors: DrParvis@mn.rr.com
authors: Leo
authors: L
authors: Parvis
mesh_terms: D018562:Disease Transmission, Infectious / Q000517:prevention & control; D005506:Food Contamination; D005511:Food Handling; D019649:Food Industry; D006801:Humans; D011634:Public Health; D012449:Safety; D012499:Sanitation