A new phage may help control pathogens on fresh-cut produce.
D001435:Bacteriophages; D001709:Biotechnology; D005506:Food Contamination / Q000517:prevention & control*; D005516:Food Microbiology; D005638:Fruit / Q000382:microbiology*; D006801:Humans; D012475:Salmonella / Q000472:pathogenicity; D014675:Vegetables / Q000382:microbiology*