title: Foodservice systems management competencies of Korean dietitians: usage, perceived importance, and educational preparation.
authors: Department of Nutrition and Food Management, Oregon State University, Corvallis 97331-5103, USA.
authors: Ji-Young
authors: JY
authors: Yoon
authors: Ann M
authors: AM
authors: Messersmith
mesh_terms: D003625:Data Collection; D004046:Dietetics / Q000193:education*; D005522:Food Services / Q000592:standards*; D006801:Humans; D007391:International Cooperation; D007723:Korea; D011361:Professional Competence / Q000592:standards*; D011795:Surveys and Questionnaires; D017749:Total Quality Management; D014481:United States