title: European "gluten-free" solid foods for infants may be a risky food for celiacs.
authors: Kamil
authors: K
authors: Hozyasz
mesh_terms: D002446:Celiac Disease / Q000178:diet therapy*; D005504:Food Analysis; D005983:Glutens / Q000008:administration & dosage* / Q000009:adverse effects / Q000032:analysis; D006801:Humans; D007223:Infant; D007225:Infant Food / Q000009:adverse effects / Q000032:analysis; D008297:Male; D014908:Triticum / Q000009:adverse effects
chemical_list: D005983:Glutens