title: A low-fat afterschool snack improves the nutritional quality of elementary school children's diets.
authors: Department of Dietetics & Nutrition, University of Kansas Medical Center, Kansas City 66160-7250, USA. dsulliva@kumc.edu
authors: Debra K
authors: DK
authors: Sullivan
authors: Pamela A
authors: PA
authors: Legowksi
authors: Dennis J
authors: DJ
authors: Jacobsen
authors: Kate A Snyder
authors: KA
authors: Heelan
authors: Susan L
authors: SL
authors: Johnson
authors: Joseph E
authors: JE
authors: Donnelly
mesh_terms: D002648:Child; D003362:Cost-Benefit Analysis; D004032:Diet / Q000592:standards*; D004034:Diet Surveys; D018752:Diet, Fat-Restricted / Q000191:economics / Q000379:methods*; D004041:Dietary Fats / Q000008:administration & dosage*; D002149:Energy Intake; D005247:Feeding Behavior; D005260:Female; D005522:Food Services / Q000592:standards; D005527:Food, Fortified; D006801:Humans; D008297:Male; D011939:Mental Recall; D009329:Nebraska; D009752:Nutritional Status; D009753:Nutritive Value; D009765:Obesity / Q000209:etiology / Q000517:prevention & control*; D012574:Schools
chemical_list: D004041:Dietary Fats