title: Deer meat as the source for a sporadic case of Escherichia coli O157:H7 infection, Connecticut.
abstract: We report a case of Escherichia coli O157:H7, which was acquired by eating wild White-Tailed deer (Odocoileus virginianus). DNA fingerprint analysis verified venison as the source of infection. This pediatric case emphasizes the need for dissemination of information to hunters regarding the safe handling and processing of venison.
authors: Connecticut Emerging Infections Program, Dept. of Epidemiology and Public Health, Yale University School of Medicine, One Church Street, 7th Floor, New Haven, CT 06510, USA. therese.fiorentino@yale.edu
authors: Terry
authors: T
authors: Rabatsky-Ehr
authors: Douglas
authors: D
authors: Dingman
authors: Ruthanne
authors: R
authors: Marcus
authors: Robert
authors: R
authors: Howard
authors: Aristea
authors: A
authors: Kinney
authors: Patricia
authors: P
authors: Mshar
mesh_terms: D000818:Animals; D000900:Anti-Bacterial Agents / Q000627:therapeutic use; D002648:Child; D003237:Connecticut; D016172:DNA Fingerprinting; D003670:Deer / Q000382:microbiology*; D004197:Disease Reservoirs; D004927:Escherichia coli Infections / Q000188:drug therapy / Q000382:microbiology / Q000635:transmission*; D019453:Escherichia coli O157 / Q000235:genetics / Q000302:isolation & purification* / Q000472:pathogenicity; D005516:Food Microbiology; D006801:Humans; D008297:Male; D008460:Meat / Q000382:microbiology*; D012703:Serotyping
chemical_list: D000900:Anti-Bacterial Agents