title: Motivations for fruit and vegetable consumption in the UK Women's Cohort Study.
abstract: BACKGROUND
  Despite recommendations to increase fruit and vegetable consumption within the UK population, intakes are still too low. In order to stimulate dietary behaviour change the determinants of food choice need to be explored.
  
  
  OBJECTIVE
  To investigate how the priorities of high consumers of fruit and vegetables differ from those of low consumers, with respect to food choice motivations, and to identify what value high and low consumers place on different aspects of food choice behaviour.
  
  
  METHODS
  A 4-day food diary and a questionnaire, including The Food Choice Questionnaire (FCQ) and a measure of Stage of Change (SOC) for fruit and vegetable consumption, were administered to subjects. Motivation scores from the FCQ were compared with fruit and vegetable intake and SOC data.
  
  
  METHODS
  Nine hundred and ninety-eight females, aged 35-69 years, participating in the UK Women's Cohort Study.
  
  
  RESULTS
  In a multiple linear regression model, including age, education level and all FCQ motivations, the strongest motivations specifically affecting fruit and vegetable intake were health and natural content. It was found that, for a one point increase (measured on a scale of 0-4) in health and natural content scores, fruit and vegetable consumption increased by 1.11 portions (95% confidence interval (CI) 0.5-1.7) and 0.84 portions (95% CI 0.4-1.3), respectively The SOC evaluation showed significant associations with portions of fruit and vegetables consumed Women whose SOC was classed as maintenance phase were found to score higher on health, natural content, weight control and ethical concern factors These women also scored lower on convenience questions
  
  
  CONCLUSIONS
  In this particular group of women the most important motivating factors for food choice, within the high fruit and vegetable consumers, were health and natural content of the food.
authors: Nutrition Epidemiology Group, Nuffield Institute For Health, University of Leeds, 71-75 Clarendon Road, LS2 9PL. hssjep@leeds.ac.uk
authors: Jennie
authors: J
authors: Pollard
authors: Darren
authors: D
authors: Greenwood
authors: Sara
authors: S
authors: Kirk
authors: Janet
authors: J
authors: Cade
mesh_terms: D000328:Adult; D000368:Aged; D001519:Behavior / Q000502:physiology; D015331:Cohort Studies; D015930:Diet Records; D004034:Diet Surveys; D005260:Female; D005518:Food Preferences / Q000523:psychology*; D005638:Fruit; D006801:Humans; D016014:Linear Models; D008875:Middle Aged; D009042:Motivation; D011795:Surveys and Questionnaires; D006113:United Kingdom; D014675:Vegetables