MAP: microwave-assisted extraction of cockroaches.
A Microwave-Assisted Process (MAP is a Trade-Mark of Her Majesty the Queen in Right of Canada as represented by the Minister of the Environment) solvent extraction procedure was used in conjunction with GC-MS analysis to investigate the chemical composition of dried and live cockroaches. The main components extracted were classified into four groups: sterols. fatty acids and their esters, long chain alkanes and fused aromatic hydrocarbons.
Yaylayan
Varoujan A
VA
Department of Food Science and Agricultural Chemistry, McGill University, Ste-Anne-de-Bellevue, Quebec, Canada.
Paré
J R Jocelyn
JR
Matni
Gisele
G
Bélanger
Jacqueline M R
JM
D000473:Alkanes / Q000032:analysis*; D000818:Animals; D002170:Canada; D002784:Cholesterol / Q000032:analysis; D003058:Cockroaches / Q000737:chemistry*; D003408:Cresols / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis*; D008401:Gas Chromatography-Mass Spectrometry; D006841:Hydrocarbons, Aromatic / Q000032:analysis*; D007301:Insect Hormones / Q000032:analysis; D019787:Linoleic Acid / Q000032:analysis; D008872:Microwaves; D019301:Oleic Acid / Q000032:analysis; D010636:Phenols / Q000032:analysis; D013261:Sterols / Q000032:analysis
D000473:Alkanes; D003408:Cresols; D005227:Fatty Acids; D006841:Hydrocarbons, Aromatic; D007301:Insect Hormones; D010636:Phenols; D013261:Sterols; D019301:Oleic Acid; D002784:Cholesterol; D019787:Linoleic Acid; C077977:cresol