title: The spoken menu concept of patient foodservice delivery systems increases overall patient satisfaction, therapeutic and tray accuracy, and is cost neutral for food and labor.
authors: Food and Nutrition Services, Wood Dining Services at Holy Cross Hospital, Silver Spring, MD 20910, USA.
authors: Dave
authors: D
authors: Folio
authors: Julie
authors: J
authors: O'Sullivan-Maillet
authors: Riva
authors: R
authors: Touger-Decker
mesh_terms: D003365:Costs and Cost Analysis; D005521:Food Service, Hospital / Q000191:economics* / Q000592:standards*; D006801:Humans; D007407:Interviews as Topic; D008612:Menu Planning / Q000379:methods*; D017060:Patient Satisfaction; D012189:Retrospective Studies