Assessment of strawberry aroma through SPME/GC and ANN methods. Classification and discrimination of varieties.
To provide an efficient and running analytical tool to strawberry plant breeders who have to characterize and compare the aromatic properties of new cultivars to those already known, a HS-SPME/GC-MS analysis method has been coupled with a statistical treatment method issued from the current development of artificial neuron networks (ANN), and more specifically, the unsupervised learning systems called Kohonen self-organizing maps (SOMs). So, 70 strawberry samples harvested at CIREF from 17 known varieties have been extracted by using a DVB/Carboxen/PDMS SPME fiber according to the headspace procedure, and then chromatographed. A panel of 23 characteristic aromatic constituents has been selected according to published results relative to strawberry aroma. The complex resulting matrix, collecting the relative abundance of the 23 selected constituents for each sample, has been input into the SOM software adapted and optimized from the Kohonen approach described by one of the authors. After a period of training, the self-organized system affords a map of virtual strawberries to which real samples are compared and plotted in the best matching unit (BMU) of the map. The efficiency for discriminating the real samples according to their variety is dependent on the number of units selected to define the map. In this case, a 24-unit map allowed the complete discrimination of the 17 selected varieties. Moreover, to test the validity of this approach, two additional samples were blind-analyzed and the results were computed according to the same procedure. At the end of this treatment, both samples were plotted into the same unit as those of the same variety used for training the map.
Urruty
Louise
L
Equipe Périgourdine de Chimie Appliquée (EPCA), Laboratoire de Physico et Toxico Chimie des Systèmes Naturels, Université Bordeaux 1, CNRS (UMR 5472), BP 1043, 24001 Périgueux Cedex, France.
Giraudel
Jean-Luc
JL
Lek
Sovan
S
Roudeillac
Philippe
P
Montury
Michel
M
D001947:Breeding; D002087:Butyrates / Q000032:analysis; D002208:Caproates / Q000032:analysis; D005638:Fruit / Q000737:chemistry* / Q000145:classification; D005663:Furans / Q000032:analysis; D008401:Gas Chromatography-Mass Spectrometry / Q000379:methods*; D016571:Neural Networks, Computer; D009812:Odorants; D027824:Rosaceae / Q000737:chemistry*; D062367:ortho-Aminobenzoates / Q000032:analysis
D002087:Butyrates; D002208:Caproates; D005663:Furans; D062367:ortho-Aminobenzoates; C058427:furaneol; C038892:methyl anthranilate