title: Infection-control basics. A common sense review for EMS personnel.
abstract: Infection-control principles and practices based on science and common sense have been around for thousands of years. They've proven effective. If you know how a disease is transmitted, then you'll know what PPE to use to block transmission. Viruses don't multiply or survive for long outside a living host, so they may be present on a given surface, but in low numbers--and most often not numbers large enough to cause infection. However, hepatitis B virus can survive up to seven days in the presence of dried blood; that's why contaminated equipment must be cleaned as soon as possible after use. If it's not possible to use PPE in a given situation or it fails, then post-exposure medical follow-up and treatment can protect you. Ensuring there's an effective communication network in place for reporting an exposure to your DO is essential. Your agency should verify that hospitals are aware of their responsibilities under the Ryan White Law to share patient testing information if an exposure event occurs. The DO's role includes working with hospitals to provide proper medical follow-up, rapid patient testing and counseling for the exposed provider. Your DO is your advocate. Each and every component of your department's exposure control plan assists in reducing the risk for acquiring an infection on the job. Risk reduction and risk management are both vital. Ultimately, the responsibility lies with you--the provider--to know infection-control principles and practice good habits.
authors: info@ic-ec.com
authors: Katherine
authors: K
authors: West
mesh_terms: D004634:Emergency Medical Technicians / Q000193:education*; D017408:Guidelines as Topic; D006801:Humans; D017053:Infection Control / Q000331:legislation & jurisprudence / Q000379:methods*; D007318:Inservice Training / Q000331:legislation & jurisprudence / Q000592:standards; D016272:Occupational Health; D011482:Protective Devices; D014481:United States; D014489:United States Occupational Safety and Health Administration