Food Brands: Friend or Foe?
Food brands are household words to many Americans but some are anathema to nutritionists and they would gladly banish them. Here's a look at the pros and cons of some of the old favorites from our nutrition business editor.
Tillotson
James E.
JE
RD, Inc, Cohasset, and Tufts University, Boston, Mass.; James E. Tillotson, PhD, MBA, is currently professor of food policy and international business at Tufts University. Before returning to the academic world, he worked in industry, holding various research and development positions in the food and chemical sectors.