title: From barnyard to backyard: the potential for E-coli.
authors: Nursing Dept., Fort Hays State University, USA.
authors: N
authors: N
authors: Blume
mesh_terms: D003296:Cooking / Q000592:standards; D004196:Disease Outbreaks / Q000517:prevention & control; D004927:Escherichia coli Infections / Q000382:microbiology / Q000517:prevention & control*; D019453:Escherichia coli O157; D005506:Food Contamination; D005511:Food Handling / Q000592:standards*; D005517:Foodborne Diseases / Q000517:prevention & control; D006266:Health Education; D006801:Humans; D007615:Kansas; D008461:Meat Products / Q000382:microbiology* / Q000592:standards; D011637:Public Health Nursing / Q000592:standards*; D014481:United States