title: [The rehabilitation of eggs and organ meats].
authors: Service de gériatrie, Hôpital de Valence.
authors: B
authors: B
authors: Sidobre
authors: M
authors: M
authors: Ferry
mesh_terms: D000368:Aged; D000369:Aged, 80 and over; D001294:Attitude to Health; D004032:Diet / Q000009:adverse effects / Q000523:psychology / Q000639:trends*; D004034:Diet Surveys; D004531:Eggs / Q000009:adverse effects / Q000032:analysis*; D005247:Feeding Behavior / Q000523:psychology; D005260:Female; D005602:France; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D008297:Male; D008460:Meat / Q000009:adverse effects / Q000032:analysis*; D008612:Menu Planning / Q000639:trends; D052756:Nutritional Sciences / Q000193:education