Mycoprotein: is America ready for a meat substitute derived from a fungus?
Peregrin
Tony
T
Journal of the American Dietetic Association, Chicago, Ill, USA.
D003258:Consumer Behavior; D003257:Consumer Product Safety; D004044:Dietary Proteins / Q000008:administration & dosage / Q000009:adverse effects / Q000592:standards*; D005285:Fermentation; D005524:Food Technology; D005656:Fungal Proteins / Q000008:administration & dosage* / Q000009:adverse effects / Q000592:standards*; D005670:Fusarium / Q000378:metabolism; D006801:Humans; D000960:Hypolipidemic Agents / Q000008:administration & dosage; D009753:Nutritive Value; D013649:Taste; D014481:United States; D016885:United States Department of Agriculture
D004044:Dietary Proteins; D005656:Fungal Proteins; D000960:Hypolipidemic Agents