A problem-based nutrition care model that is diagnostic driven and allows for monitoring and managing outcomes.
The provision of quality food and nutrition services is at the core of dietetic practice. It is exciting to have the profession engaged in discussions regarding the development of a standardized care process/model to further enhance the quality of nutrition services. Educators, consultants, and practitioners have already spoken on behalf of such a tool. This article demonstrates how a systematic model, when incorporated into education and practice contributes to improved provision of MNT and adds value to the unique contributions of dietetic professionals. The authors hope that the discussion will continue and that more ideas and suggestions will be forthcoming.
Lacey
Karen
K
University of Wisconsin-Green Bay, USA.
Cross
Nanna
N
D003924:Diabetes Mellitus, Type 2 / Q000178:diet therapy; D004035:Diet Therapy / Q000379:methods* / Q000592:standards; D003927:Diet, Diabetic; D004045:Dietary Services / Q000592:standards; D004046:Dietetics / Q000193:education* / Q000592:standards; D006801:Humans; D017146:Models, Organizational; D009748:Nutrition Disorders / Q000175:diagnosis* / Q000178:diet therapy; D010043:Outcome and Process Assessment, Health Care; D010347:Patient Care Planning / Q000592:standards*; D011340:Problem Solving; D018794:Problem-Based Learning; D012952:Societies; D016896:Treatment Outcome; D014481:United States