"Penetration of Escherichia coli O157:H7 into lettuce as influenced by modified atmosphere and temperature," a comment on: J. Food Prot. 64(11):1820-1823 (2001).
Gorny
James R
JR
D001422:Bacterial Adhesion; D019453:Escherichia coli O157 / Q000502:physiology*; D005516:Food Microbiology; D018857:Food Packaging / Q000379:methods; D018545:Lactuca / Q000382:microbiology* / Q000502:physiology; D010100:Oxygen; D013696:Temperature
D010100:Oxygen