[Problems and possibilities in safety assessment of novel food].
Speijers
G
G
D003257:Consumer Product Safety / Q000592:standards*; D005502:Food / Q000633:toxicity; D005504:Food Analysis / Q000592:standards; D005516:Food Microbiology / Q000592:standards; D005524:Food Technology / Q000592:standards*; D006801:Humans; D010840:Phytosterols / Q000009:adverse effects / Q000493:pharmacokinetics / Q000592:standards; D013025:Glycine max / Q000235:genetics / Q000633:toxicity
D010840:Phytosterols