title: Perceptions of community nutrition and health needs in the Lower Mississippi Delta: a key informant approach.
abstract: OBJECTIVE
  Key informants' perceptions of nutrition and health needs in their southern rural communities were assessed prior to nutrition intervention planning.
  
  
  METHODS
  This cross-sectional survey used in-person interviews.
  
  
  METHODS
  A sample of 490 individuals from 12 professional and lay roles in 8 community sectors in 36 counties in Arkansas, Louisiana, and Mississippi was chosen.
  
  
  METHODS
  Factor analysis was carried out on reported food, nutrition, and health problems and contributing factors. The General Linear Models procedure identified within- and between-subject effects for factors. Tukey's post hoc tests identified differences between sectors and states. Frequencies and weighted rankings were computed for health problems.
  
  
  RESULTS
  Key informants rated individual-level factors (food choices, education, willingness to change, health behavior) as more important than community-level factors (food and health care access, resources) with regard to nutrition and health problems and contributors to problems. The number one health problem was hypertension.
  
  
  CONCLUSIONS
  Key informants are knowledgeable about nutrition and health problems, contributing factors, and available resources. Individual factors were perceived as more important contributors to nutrition and health problems providing valuable information for planning nutrition interventions.
authors.affiliation: School of Family and Consumer Sciences, The University of Southern Mississippi, Hattiesburg, Mississippi 39406-5054, USA. m.yadrick@usm.edu
authors.forename: K
authors.initials: K
authors.lastname: Yadrick
authors.forename: J
authors.initials: J
authors.lastname: Horton
authors.forename: J
authors.initials: J
authors.lastname: Stuff
authors.forename: B
authors.initials: B
authors.lastname: McGee
authors.forename: M
authors.initials: M
authors.lastname: Bogle
authors.forename: L
authors.initials: L
authors.lastname: Davis
authors.forename: I
authors.initials: I
authors.lastname: Forrester
authors.forename: E
authors.initials: E
authors.lastname: Strickland
authors.forename: P H
authors.initials: PH
authors.lastname: Casey
authors.forename: D
authors.initials: D
authors.lastname: Ryan
authors.forename: C
authors.initials: C
authors.lastname: Champagne
authors.forename: K
authors.initials: K
authors.lastname: Mellad
authors.forename: E
authors.initials: E
authors.lastname: Neal
authors.forename: S
authors.initials: S
authors.lastname: Zaghloul
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D001131:Arkansas; D002648:Child; D002675:Child, Preschool; D003430:Cross-Sectional Studies; D005163:Factor Analysis, Statistical; D005260:Female; D015438:Health Behavior; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D007223:Infant; D007231:Infant, Newborn; D007407:Interviews as Topic; D016014:Linear Models; D008145:Louisiana; D008297:Male; D008875:Middle Aged; D008922:Mississippi; D020380:Needs Assessment; D009747:Nutritional Physiological Phenomena; D012424:Rural Population