PCB-induced oxidative stress in endothelial cells: modulation by nutrients.
There is an increasing body of evidence suggesting that exposure to Superfund chemicals may have adverse consequences on many organ systems, as well as carcinogenic and atherogenic effects. This is particularly true for polyhalogenated aromatic hydrocarbons such as the polychlorinated biphenyls (PCBs). The vascular endothelium, which is constantly exposed to blood components including environmental contaminants, is extremely vulnerable to chemical insult as well as necrotic and apoptotic injury. Our recent studies suggest that certain PCBs, especially coplanar PCBs, can compromise normal functions of vascular endothelial cells by activating oxidative stress-sensitive signaling pathways and subsequent proinflammatory events critical in the pathology of atherosclerosis and cardiovascular disease. Our findings suggest that an increase in the level of cellular oxidative stress is a significant event in PCB-mediated endothelial cell dysfunction and that nutrients can modulate PCB-induced oxidative stress and endothelial toxicity. We have demonstrated that the dietary fat linoleic acid, the parent unsaturated fatty acid of the omega-6 family, can increase endothelial dysfunction induced by selected PCBs, probably by contributing to oxidative stress and as the result of the production of toxic metabolites called leukotoxins. The subsequent imbalance in the overall cellular oxidant/antioxidant status can activate oxidative stress- or redoxsensitive transcription factors, which in turn promote gene expression for inflammatory cytokines and adhesion molecules, intensifying the inflammatory response and endothelial cell dysfunction. Our data also suggest that antioxidant nutrients such as vitamin E can protect against endothelial cell damage mediated by PCBs or polyunsaturated dietary fats by interfering with oxidative stress-sensitive and proinflammatory signaling pathways. The concept that nutrition can modify or ameliorate the toxicity of Superfund chemicals is provocative and warrants further study as the implications for human health are significant. The information from such studies could be used to develop dietary recommendations and nutritional interventions for populations at high risk for exposure to PCBs, including communities living near Superfund sites and those exposed via occupation or diet.
Hennig
Bernhard
B
Cell Nutrition Group, Department of Animal Sciences, University of Kentucky, Lexington, KY 40546, USA. bhennig@uky.edu
Hammock
Bruce D
BD
Slim
Rabih
R
Toborek
Michal
M
Saraswathi
Viswanathan
V
Robertson
Larry W
LW
D004032:Diet; D004041:Dietary Fats; D004347:Drug Interactions; D004727:Endothelium / Q000166:cytology* / Q000187:drug effects / Q000473:pathology; D004785:Environmental Pollutants / Q000009:adverse effects*; D043371:Fatty Acids, Omega-6; D005231:Fatty Acids, Unsaturated / Q000494:pharmacology*; D017408:Guidelines as Topic; D006801:Humans; D019787:Linoleic Acid / Q000494:pharmacology; D018384:Oxidative Stress; D011078:Polychlorinated Biphenyls / Q000009:adverse effects*; D011634:Public Health; D018570:Risk Assessment; D014810:Vitamin E / Q000494:pharmacology*
D004041:Dietary Fats; D004785:Environmental Pollutants; D043371:Fatty Acids, Omega-6; D005231:Fatty Acids, Unsaturated; D014810:Vitamin E; D019787:Linoleic Acid; D011078:Polychlorinated Biphenyls