title: Discrepancies in dietary intakes and plasma concentrations of fatty acids according to age among Japanese female dietitians.
abstract: OBJECTIVE
  To clarify the influences of age on dietary intakes and plasma concentrations of fatty acids (FAs) in Japanese female dietitians.
  
  
  METHODS
  In autumn 1996, we estimated dietary FA intakes based on 7 day weighed diet records and analyzed plasma FA concentrations in 79 healthy Japanese female dietitians, and investigated their relationships with age, dividing into three age groups (young (32-42 y), middle-aged (43-50 y) and elderly (51-66 y)).
  
  
  RESULTS
  Dietary intakes of total FA, saturated FAs, monounsaturated FAs, n-3 polyunsaturated FAs (PUFAs) and alpha-linolenic acid (18:3n-3) were significantly highest in the middle-aged group, and lowest in the elderly. Similar trends were observed for dietary intakes of n-6 PUFAs and linoleic acid (18:2n-6), but there were no differences with regard to eicosapentaenoic acid (EPA; 20:5n-3), docosahexaenoic acid (DHA; 22:6n-3) and n-3 highly unsaturated FAs (HUFAs=EPA+22:5n-3+DHA). On the other hand, plasma concentrations of all FAs except for arachidonic acid (20:4n-6) demonstrated positive correlations with age. Moreover, plasma concentrations of EPA in all age groups, DHA in the elderly and n-3 HUFAs in the middle-aged and the elderly were all positively correlated with dietary intakes.
  
  
  CONCLUSIONS
  We should take into account the influence of age on dietary habit and lipid metabolism when interpreting associations between dietary FA intakes and plasma FA concentrations.
authors.affiliation: Department of Public Health, Nagoya City University Medical School, Japan.
authors.forename: K
authors.initials: K
authors.lastname: Kuriki
authors.forename: T
authors.initials: T
authors.lastname: Nagaya
authors.forename: N
authors.initials: N
authors.lastname: Imaeda
authors.forename: Y
authors.initials: Y
authors.lastname: Tokudome
authors.forename: N
authors.initials: N
authors.lastname: Fujiwara
authors.forename: J
authors.initials: J
authors.lastname: Sato
authors.forename: M
authors.initials: M
authors.lastname: Ikeda
authors.forename: S
authors.initials: S
authors.lastname: Maki
authors.forename: S
authors.initials: S
authors.lastname: Tokudome
mesh_terms: D000328:Adult; D000367:Age Factors; D000368:Aged; D000375:Aging / Q000097:blood / Q000378:metabolism*; D015930:Diet Records; D004034:Diet Surveys; D005227:Fatty Acids / Q000008:administration & dosage* / Q000097:blood*; D005229:Fatty Acids, Monounsaturated / Q000008:administration & dosage / Q000097:blood; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage / Q000097:blood; D005260:Female; D006801:Humans; D007564:Japan; D008019:Life Style; D008297:Male; D008875:Middle Aged; D011795:Surveys and Questionnaires
chemical_list: D005227:Fatty Acids; D005229:Fatty Acids, Monounsaturated; D005231:Fatty Acids, Unsaturated