title: Nutrition in pregnancy. The midwife and iron.
authors.affiliation: Kings College Hospital, Florence Nightingale School of Nursing and Midwifery.
authors.forename: A
authors.initials: A
authors.lastname: Mansfield
mesh_terms: D000328:Adult; D018798:Anemia, Iron-Deficiency / Q000378:metabolism / Q000517:prevention & control*; D001772:Blood Cell Count; D005260:Female; D005296:Ferrous Compounds / Q000627:therapeutic use; D006454:Hemoglobins / Q000032:analysis; D006801:Humans; D007501:Iron / Q000378:metabolism; D019266:Iron, Dietary / Q000008:administration & dosage; D008297:Male; D009721:Nurse Midwives / Q000458:organization & administration*; D024802:Nurse's Role; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D011247:Pregnancy; D011250:Pregnancy Complications, Hematologic / Q000378:metabolism / Q000517:prevention & control*; D012016:Reference Values; D012727:Sex Characteristics; D014018:Tissue Distribution
chemical_list: D005296:Ferrous Compounds; D006454:Hemoglobins; D019266:Iron, Dietary; D007501:Iron