title: Phenotypic variation among three broiler pure lines for Marek's disease, coccidiosis, and antibody response to sheep red blood cells.
abstract: To identify candidate genes, chicken lines with the most divergent phenotypes are usually crossed to generate resource mapping populations, for example, either backcrossed or F2 populations. Linkage between the genetic marker and the phenotypic trait locus is then tested in the mapping population. As an initial step in the development of a mapping population from commercial broilers, the goal of the current research was to evaluate the phenotypic variation among three pure lines for antibody response to SRBC and in resistance to two economically important poultry diseases, Marek's disease (MD) and coccidiosis (Eimeria acervulina). Chicks from each line were received and separated into three experimental studies to evaluate each of their responses. In summary, broiler Line 3 had significantly lower antibody responses to SRBC immunizations compared to the other two lines, and nonvaccinated birds from Line 3 were also more susceptible to MD. With coccidiosis, the response was complex, and ranking of the lines was dependent on the age of infection, and whether it was a first or second challenge. With the first challenge, Line 1 was most susceptible at the younger age (Day 30), whereas Line 3 was susceptible at the older age (Day 58). Upon the second challenge, broiler Line 1 remained susceptible at the younger age, but Line 2 was more susceptible at the older age. Line 3 was completely resistant to the second challenge at the older age. Thus, although the broiler lines have been intensively selected for productivity and general livability, this study also demonstrates that the lines differ for immune response and disease resistance. Based on the phenotypic differences between Lines 1 and 3, they were chosen to establish a mapping population for identifying candidate genes that affect MD and coccidiosis in commercial broiler chickens.
authors.affiliation: Department of Animal and Food Sciences, University of Delaware, Newark 19717, USA. emara@udel.edu
authors.forename: M G
authors.initials: MG
authors.lastname: Emara
authors.forename: R R
authors.initials: RR
authors.lastname: Lapierre
authors.forename: G M
authors.initials: GM
authors.lastname: Greene
authors.forename: M
authors.initials: M
authors.lastname: Knieriem
authors.forename: J K
authors.initials: JK
authors.lastname: Rosenberger
authors.forename: D L
authors.initials: DL
authors.lastname: Pollock
authors.forename: M
authors.initials: M
authors.lastname: Sadjadi
authors.forename: C D
authors.initials: CD
authors.lastname: Kim
authors.forename: H S
authors.initials: HS
authors.lastname: Lillehoj
mesh_terms: D000367:Age Factors; D000818:Animals; D000906:Antibodies / Q000097:blood; D000917:Antibody Formation / Q000235:genetics*; D001947:Breeding; D002645:Chickens; D003048:Coccidiosis / Q000235:genetics / Q000276:immunology / Q000662:veterinary*; D004198:Disease Susceptibility / Q000662:veterinary; D004539:Eimeria / Q000276:immunology; D020022:Genetic Predisposition to Disease; D007114:Immunization / Q000662:veterinary; D008297:Male; D008380:Marek Disease / Q000235:genetics* / Q000276:immunology; D010641:Phenotype; D011201:Poultry Diseases / Q000235:genetics* / Q000276:immunology; D012756:Sheep
chemical_list: D000906:Antibodies