title: Where does the black population of South Africa stand on the nutrition transition?
abstract: OBJECTIVE
  To review data on selected risk factors related to the emergence of noncommunicable diseases (NCDs) in the black population of South Africa.
  
  
  METHODS
  Data from existing literature on South African blacks were reviewed with an emphasis placed on changes in diet and the emergence of obesity and related NCDs.
  
  
  METHODS
  Review and analysis of secondary data over time relating to diet, physical activity and obesity and relevant to nutrition-related NCDs.
  
  
  METHODS
  Urban, peri-urban and rural areas of South Africa. National prevalence data are also included.
  
  
  METHODS
  Black adults over the age of 15 years were examined.
  
  
  RESULTS
  Shifts in dietary intake, to a less prudent pattern, are occurring with apparent increasing momentum, particularly among blacks, who constitute three-quarters of the population. Data have shown that among urban blacks, fat intakes have increased from 16.4% to 26.2% of total energy (a relative increase of 59.7%), while carbohydrate intakes have decreased from 69.3% to 61.7% of total energy (a relative decrease of 10.9%) in the past 50 years. Shifts towards the Western diet are apparent among rural African dwellers as well. The South African Demographic and Health Survey conducted in 1998 revealed that 31.8% of African women (over the age of 15 years) were obese (body mass index (BMI) > or = 30kg m(-2)) and that a further 26.7% were overweight (BMI > or = 25 to <30 kg m(-2)). The obesity prevalence among men of the same age was 6.0%, with 19.4% being overweight. The national prevalence of hypertension in blacks was 24.4%, using the cut-off point of 140/90 mmHg. There are limited data on the population's physical activity patterns. However, the effects of the HIV/AIDS epidemic will become increasingly important.
  
  
  CONCLUSIONS
  The increasing emergence of NCDs in black South Africans, compounded by the HIV/AIDS pandemic, presents a complex picture for health workers and policy makers. Increasing emphasis needs to be placed on healthy lifestyles.
authors.affiliation: Health and Development Research Group, Medical Research Council, Tygerberg, South Africa. lesley.bourne@mrc.ac.za
authors.forename: Lesley T
authors.initials: LT
authors.lastname: Bourne
authors.forename: Estelle V
authors.initials: EV
authors.lastname: Lambert
authors.forename: Krisela
authors.initials: K
authors.lastname: Steyn
mesh_terms: D000293:Adolescent; D000328:Adult; D001741:Black or African American; D000368:Aged; D044383:Black People; D002908:Chronic Disease; D003924:Diabetes Mellitus, Type 2 / Q000453:epidemiology; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage*; D005260:Female; D015658:HIV Infections / Q000150:complications / Q000453:epidemiology; D019456:Health Transition; D006801:Humans; D006973:Hypertension / Q000453:epidemiology; D008019:Life Style / Q000208:ethnology*; D008297:Male; D008875:Middle Aged; D009765:Obesity / Q000150:complications / Q000453:epidemiology* / Q000208:ethnology; D015995:Prevalence; D012307:Risk Factors; D013019:South Africa / Q000453:epidemiology
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats