title: Dilute-acid hydrolysis of sugarcane bagasse at varying conditions.
abstract: Sugarcane bagasse, a byproduct of the cane sugar industry, is an abundant source of hemicellulose that could be hydrolyzed to yield a fermentation feedstock for the production of fuel ethanol and chemicals. The effects of sulfuric acid concentration, temperature, time, and dry matter concentration on hemicellulose hydrolysis were studied with a 20-L batch hydrolysis reactor using a statistical experimental design. Even at less severe conditions considerable amounts (>29%) of the hemicellulose fraction could be extracted. The percentage of soluble oligosaccharides becomes very low in experiments with high yields in monosaccharides, which indicates that the cellulose fraction is only slightly affected. For the sugar yields, acid concentration appears to be the most important parameter, while for the formation of sugar degradation products, temperature shows the highest impact. It could be demonstrated that the dry matter concentration in the reaction slurry has a negative effect on the xylose yield that can be compensated by higher concentrations of sulfuric acid owing to a positive interaction between acid concentration and dry matter contents.
authors.affiliation: Department of Environmental Biotechnology, Institute for Agrobiotechnology, Tulln, Austria.
authors.forename: Markus
authors.initials: M
authors.lastname: Neureiter
authors.forename: Herbert
authors.initials: H
authors.lastname: Danner
authors.forename: Christiane
authors.initials: C
authors.lastname: Thomasser
authors.forename: Bamusi
authors.initials: B
authors.lastname: Saidi
authors.forename: Rudolf
authors.initials: R
authors.lastname: Braun
mesh_terms: D001709:Biotechnology / Q000379:methods; D002482:Cellulose / Q000737:chemistry*; D019649:Food Industry; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D007700:Kinetics; D011134:Polysaccharides / Q000032:analysis / Q000737:chemistry; D013395:Sucrose; D013816:Thermodynamics
chemical_list: D011134:Polysaccharides; D013395:Sucrose; D002482:Cellulose; C027433:bagasse