title: Dietary supplementation with (n-3) polyunsaturated fatty acids does not affect insulin sensitivity in healthy Labrador retriever dogs.
authors.affiliation: Centre for Nutrition and Food Science, School of Biomedical and Life Sciences, University of Surrey, Guildford, UK.
authors.forename: Andrew J
authors.initials: AJ
authors.lastname: Irvine
authors.forename: Richard
authors.initials: R
authors.lastname: Butterwick
authors.forename: Timothy
authors.initials: T
authors.lastname: Watson
authors.forename: D Joe
authors.initials: DJ
authors.lastname: Millward
authors.forename: Linda M
authors.initials: LM
authors.lastname: Morgan
mesh_terms: D000818:Animals; D019587:Dietary Supplements; D004281:Docosahexaenoic Acids / Q000097:blood; D004285:Dogs / Q000502:physiology*; D004537:Eicosanoic Acids / Q000097:blood; D004910:Erythrocyte Membrane / Q000378:metabolism; D015525:Fatty Acids, Omega-3; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage* / Q000494:pharmacology; D007328:Insulin / Q000502:physiology*; D007333:Insulin Resistance / Q000502:physiology; D012016:Reference Values; D014280:Triglycerides / Q000008:administration & dosage* / Q000494:pharmacology
chemical_list: D004537:Eicosanoic Acids; D015525:Fatty Acids, Omega-3; D005231:Fatty Acids, Unsaturated; D007328:Insulin; D014280:Triglycerides; C077446:Pikasol; D004281:Docosahexaenoic Acids