New tricyclic sesquiterpenes from the fermentation broth of Stereum hirsutum.
In search for novel metabolites from the culture broth of the mushroom Stereum hirsutum, three new tricyclic sesquiterpenes named hirsutenols A (1), B (2), and C (3) have been isolated. Their structures were assigned on the basis of various spectroscopic studies.
Yun
Bong-Sik
BS
Korea Research Institute of Bioscience and Biotechnology, P.O. Box 115, Yusong, Taejon 305-600, Korea.
Lee
In-Kyoung
IK
Cho
Yangrae
Y
Cho
Soo-Muk
SM
Yoo
Ick-Dong
ID
D000363:Agaricales / Q000737:chemistry*; D000935:Antifungal Agents / Q000737:chemistry / Q000302:isolation & purification* / Q000494:pharmacology; D001230:Aspergillus / Q000187:drug effects; D001412:Bacillus subtilis / Q000187:drug effects; D002176:Candida albicans / Q000187:drug effects; D002708:Chlorella / Q000187:drug effects; D004926:Escherichia coli / Q000187:drug effects; D007723:Korea; D015394:Molecular Structure; D019906:Nuclear Magnetic Resonance, Biomolecular; D012486:Salmonella typhimurium / Q000187:drug effects; D012717:Sesquiterpenes / Q000737:chemistry / Q000302:isolation & purification* / Q000494:pharmacology; D013055:Spectrophotometry, Infrared; D017550:Spectroscopy, Fourier Transform Infrared; D013211:Staphylococcus aureus / Q000187:drug effects
D000935:Antifungal Agents; D012717:Sesquiterpenes; C461783:hirsutenol A; C461784:hirsutenol B; C461785:hirsutenol C