title: Vitamin E requirement of adult cats increases slightly with high dietary intake of polyunsaturated fatty acids.
authors.affiliation: Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand. W.Hendricks@massey.ac.nz
authors.forename: Wouter H
authors.initials: WH
authors.lastname: Hendriks
authors.forename: Yuben B
authors.initials: YB
authors.lastname: Wu
authors.forename: Rick G
authors.initials: RG
authors.lastname: Shields
authors.forename: Mark
authors.initials: M
authors.lastname: Newcomb
authors.forename: Kay J
authors.initials: KJ
authors.lastname: Rutherfurd
authors.forename: Tsegaw
authors.initials: T
authors.lastname: Belay
authors.forename: Jonathan
authors.initials: J
authors.lastname: Wilson
mesh_terms: D000818:Animals; D000975:Antioxidants; D001769:Blood / Q000378:metabolism; D002415:Cats / Q000502:physiology*; D002455:Cell Division / Q000187:drug effects; D003208:Concanavalin A / Q000494:pharmacology; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage*; D004912:Erythrocytes / Q000187:drug effects / Q000502:physiology; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage*; D005260:Female; D005290:Ferric Compounds / Q000378:metabolism; D005395:Fish Oils / Q000008:administration & dosage*; D006461:Hemolysis; D006861:Hydrogen Peroxide / Q000494:pharmacology; D008214:Lymphocytes / Q000166:cytology; D008297:Male; D009751:Nutritional Requirements; D010084:Oxidation-Reduction; D011897:Random Allocation; D014810:Vitamin E / Q000008:administration & dosage*
chemical_list: D000975:Antioxidants; D004042:Dietary Fats, Unsaturated; D005231:Fatty Acids, Unsaturated; D005290:Ferric Compounds; D005395:Fish Oils; D003208:Concanavalin A; D014810:Vitamin E; D006861:Hydrogen Peroxide