Dietary supplementation with (n-3) polyunsaturated fatty acids does not affect insulin sensitivity in healthy Labrador retriever dogs.
Irvine
Andrew J
AJ
Centre for Nutrition and Food Science, School of Biomedical and Life Sciences, University of Surrey, Guildford, UK.
Butterwick
Richard
R
Watson
Timothy
T
Millward
D Joe
DJ
Morgan
Linda M
LM
D000818:Animals; D019587:Dietary Supplements; D004281:Docosahexaenoic Acids / Q000097:blood; D004285:Dogs / Q000502:physiology*; D004537:Eicosanoic Acids / Q000097:blood; D004910:Erythrocyte Membrane / Q000378:metabolism; D015525:Fatty Acids, Omega-3; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage* / Q000494:pharmacology; D007328:Insulin / Q000502:physiology*; D007333:Insulin Resistance / Q000502:physiology; D012016:Reference Values; D014280:Triglycerides / Q000008:administration & dosage* / Q000494:pharmacology
D004537:Eicosanoic Acids; D015525:Fatty Acids, Omega-3; D005231:Fatty Acids, Unsaturated; D007328:Insulin; D014280:Triglycerides; C077446:Pikasol; D004281:Docosahexaenoic Acids