title: Mediterranean diet and the French paradox: two distinct biogeographic concepts for one consolidated scientific theory on the role of nutrition in coronary heart disease.
authors.affiliation: Laboratoire du Stress Cardiovasculaire et Pathologies Associées, Laboratoire de Biologie du Stress Oxydant, UFR de Médecine et Pharmacie, Grenoble, France. michel.delorgeril@ujf-grenoble.fr
authors.forename: Michel
authors.initials: M
authors.lastname: de Lorgeril
authors.forename: Patricia
authors.initials: P
authors.lastname: Salen
authors.forename: François
authors.initials: F
authors.lastname: Paillard
authors.forename: François
authors.initials: F
authors.lastname: Laporte
authors.forename: François
authors.initials: F
authors.lastname: Boucher
authors.forename: Joël
authors.initials: J
authors.lastname: de Leiris
mesh_terms: D000818:Animals; D000975:Antioxidants / Q000378:metabolism; D003327:Coronary Disease / Q000453:epidemiology / Q000378:metabolism / Q000517:prevention & control*; D004032:Diet; D005260:Female; D005399:Fishes; D005602:France; D006801:Humans; D015994:Incidence; D008019:Life Style; D008297:Male; D019083:Mediterranean Region; D009747:Nutritional Physiological Phenomena; D000069463:Olive Oil; D010938:Plant Oils; D012306:Risk; D012307:Risk Factors; D013315:Stress, Psychological; D014920:Wine
chemical_list: D000975:Antioxidants; D000069463:Olive Oil; D010938:Plant Oils