title: Mycoflora and fumonisin contamination in Brazilian corn from sowing to harvest.
abstract: The present study aimed to analyze the mycoflora and potential mycotoxin contamination of soil and corn samples collected at different plant maturity stages in Capão Bonito and Ribeirão Preto, two regions of the State of São Paulo, Brazil. In addition, the data obtained were correlated with the occurrence of wind-dispersed fungi and the predominant climatic conditions of the two regions studied. Corn mycoflora profiles showed that Fusarium verticillioides prevailed in 35% of the samples from Capão Bonito and in 49% of the samples from Ribeirão Preto. Examination of wind-dispersed fungi also revealed a high incidence of F. verticillioides. Soil mycoflora analyses showed that Penicilliumwas the most prevalent genus, although F. verticillioides was present in 55.5% of Capão Bonito's samples and in 26.7% of Ribeirão Preto's samples. With respect to water activity, the corn kernels most contaminated with F. verticillioides had water activity levels of 0.70-0.80. HPLC analysis of fumonisins revealed that 88.5% of Capão Bonito's kernels were contaminated with fumonisin B(1) (FB(1)) (0.09-10.87 microg/g) and 53.8% with fumonisin B(2) (FB(2)) (0.05-0.52 microg/g); Ribeirão Preto's kernels presented contamination levels of 93.5% for FB(1) (0.11-17.69 microg/g) and 61.3% for FB(2) (0.05-5.24 microg/g). No aflatoxins were detected by thin-layer chromatography in corn grains of either region. The concomitant occurrence of F. verticillioides and fumonisins in most of the field corn assayed demonstrates the importance of an effective control of cultivation throughout the plant maturity stages.
authors.affiliation: Instituto de Ciências Biomédicas, USP, Avenida Prof. Lineu Prestes, 1374 São Paulo, Brazil 05508-900.
authors.forename: Adriana P
authors.initials: AP
authors.lastname: Almeida
authors.forename: Homero
authors.initials: H
authors.lastname: Fonseca
authors.forename: Antônio Luiz
authors.initials: AL
authors.lastname: Fancelli
authors.forename: Glória Maria
authors.initials: GM
authors.lastname: Direito
authors.forename: Edwin M
authors.initials: EM
authors.lastname: Ortega
authors.forename: Benedito
authors.initials: B
authors.lastname: Corrêa
mesh_terms: D001231:Aspergillus flavus / Q000254:growth & development / Q000302:isolation & purification; D001938:Brazil; D002264:Carboxylic Acids / Q000032:analysis*; D005506:Food Contamination; D037341:Fumonisins; D005670:Fusarium / Q000254:growth & development / Q000302:isolation & purification*; D009183:Mycotoxins / Q000032:analysis; D010407:Penicillium / Q000254:growth & development / Q000302:isolation & purification; D012987:Soil / Q000032:analysis; D012988:Soil Microbiology; D003313:Zea mays / Q000737:chemistry* / Q000382:microbiology*
chemical_list: D002264:Carboxylic Acids; D037341:Fumonisins; D009183:Mycotoxins; D012987:Soil; C056934:fumonisin B2; C056933:fumonisin B1