title: [Evaluation of the effect of deionized water on selected components of fat, carbohydrate, and protein metabolism, morphology and the acid-base equilibrium in the rats blood].
abstract: By virtue of the carried out experimental investigations no essential effect of deionized water, administered orally for 90 days in a dose ad libitum, has been stated to act, in the blood of rats, on the determined elements of carbohydrate, protein metabolism, on morphology and the peripheral blood smear. The observed value shifts of the indices of fat metabolism and of the acid-base equilibrium are contained within the limits of physiological norms for that species of animals.
authors.affiliation: Zakład Tworzyw Uzdrowiskowych, Państwowy Zakład Higieny, 60-821 Poznań.
authors.forename: Michał
authors.initials: M
authors.lastname: Drobnik
mesh_terms: D000136:Acid-Base Equilibrium; D000284:Administration, Oral; D000818:Animals; D001798:Blood Proteins / Q000378:metabolism*; D002241:Carbohydrates / Q000097:blood*; D002784:Cholesterol / Q000097:blood; D004573:Electrolytes / Q000097:blood; D005618:Fresh Water; D007477:Ions; D008055:Lipids / Q000097:blood*; D051381:Rats; D017208:Rats, Wistar; D013997:Time Factors
chemical_list: D001798:Blood Proteins; D002241:Carbohydrates; D004573:Electrolytes; D007477:Ions; D008055:Lipids; D002784:Cholesterol
vernacular_title: Ocena wpływu wody dejonizowanej na wybrane składniki gospodarki tłuszczowej, weglowodanowej i białkowej, morfologie oraz równowage kwasowo-zasadowa we krwi szczurów.