title: Assessment of selenium bioavailability from high-selenium spirulina subfractions in selenium-deficient rats.
abstract: It was previously found that the bioavailability of Se from Se-rich spirulina (SeSp) was lower than that from selenite or selenomethionine when fed to Se-deficient rats. The present study examined the bioavailability of Se from SeSp subfractions: a pellet (P) issuing from the centrifugation of a suspension of broken SeSp and a retentate (R) resulting from ultrafiltration of the supernatant through a 30 kDa exclusion membrane. Animals were fed a torula yeast based diet with no Se (deficients) or supplemented with 75 microg of Se/kg of diet as sodium selenite (controls) for 42 days. Se-deficient rats were then repleted for 56 days with Se (75 microg/kg of diet) supplied as sodium selenite, SeSp, P, or R. During this period, controls continued to receive sodium selenite. Speciation of Se in subfractions showed that the majority was present in the form of high molecular weight compounds; free selenomethionine was only a minor constituent. Gross absorption of Se from sodium selenite, P, and R was not different and was higher than from SeSp. Only retentate allowed full replenishment of Se concentration in liver and kidney (as did sodium selenite) and glutathione peroxidase (GSHPx) activity in liver, kidney, plasma, and erythrocytes. The bioavailabilities of Se in retentate, as assessed by slope ratio analysis using selenite as a reference Se, were 89 and 112% in the tissue Se content and 106-133% in the GSHPx activities. SeSp and P exhibited a gross bioavailability of <100%. These results indicate that Se in retentate is highly bioavailable and represents an interesting source of Se for food supplementation.
authors.affiliation: Unité Nutrition, Laboratoire Génie Biologique et Sciences des Aliments, Université Montpellier II, Place Eugène Bataillon, 34095, France.
authors.forename: Julien
authors.initials: J
authors.lastname: Cases
authors.forename: Irena Agnieszka
authors.initials: IA
authors.lastname: Wysocka
authors.forename: Bertrand
authors.initials: B
authors.lastname: Caporiccio
authors.forename: Nicolas
authors.initials: N
authors.lastname: Jouy
authors.forename: Pierre
authors.initials: P
authors.lastname: Besançon
authors.forename: Joanna
authors.initials: J
authors.lastname: Szpunar
authors.forename: Jean-Max
authors.initials: JM
authors.lastname: Rouanet
mesh_terms: D000042:Absorption; D001426:Bacterial Proteins / Q000737:chemistry*; D001682:Biological Availability; D002851:Chromatography, High Pressure Liquid; D004032:Diet; D004912:Erythrocytes / Q000201:enzymology; D005527:Food, Fortified; D005979:Glutathione Peroxidase / Q000097:blood / Q000378:metabolism; D007668:Kidney / Q000378:metabolism; D007700:Kinetics; D008099:Liver / Q000378:metabolism; D012643:Selenium / Q000008:administration & dosage / Q000172:deficiency* / Q000493:pharmacokinetics*; D018038:Sodium Selenite / Q000008:administration & dosage; D053545:Spirulina
chemical_list: D001426:Bacterial Proteins; D005979:Glutathione Peroxidase; D012643:Selenium; D018038:Sodium Selenite