title: Patterns of reactivity to lipid transfer proteins of plant foods and Artemisia pollen: an in vivo study.
abstract: BACKGROUND
  Lipid transfer proteins (LTPs) are major allergens of Rosaceae fruits in the Mediterranean area. IgE-cross-reactivity has been demonstrated in vitro among LTPs from peach, apple, chestnut and Artemisia pollen. The aim of this study was to evaluate the reactivity to LTPs from peach, apple, chestnut and Artemisia pollen by means of skin prick tests (SPTs).
  
  
  METHODS
  Forty-seven patients allergic to peach (peach group), 20 patients sensitized to Artemisia pollen with no food allergies (Artemisia group), and 12 control subjects were skin tested with fresh peach, as well as with whole extracts and purified LTPs of peach, apple, chestnut and Artemisia pollen.
  
  
  RESULTS
  The rates of positive SPTs for peach, apple, chestnut and Artemisia LTPs were, respectively, 91, 77, 23, and 36% in the peach group, and 30, 5, 15 and 40% in the Artemisia group. No response was observed in the control subjects. SPTs with peach LTP strongly correlated with SPTs conducted with fresh peach. In the peach group, the most frequent pattern of reactivity to LTPs was the combination peach-apple (45%), followed by peach-apple-Artemisia-chestnut (21%). Significant correlations were found between peach and apple LTPs, and between Artemisia and chestnut LTPs. Positive SPTs to chestnut LTP were only observed in patients with positive SPTs to Artemisia LTP. All the patients with positive case histories to chestnut reacted to chestnut LTP.
  
  
  CONCLUSIONS
  LTPs are plant panallergens with different patterns of cross-reactivity. They are major allergens of Rosaceae fruits and seem to be involved in allergic reactions to unrelated foodstuffs such as chestnut, probably through sensitization to the cross-reactive Artemisia LTP. Rosaceae LTPs could be useful tools for in vivo diagnosis of Rosaceae fruit allergy.
authors.affiliation: Sección de Alergia, Hospital Virgen de la Arrixaca, Murcia, España.
authors.forename: Francisco Javier
authors.initials: FJ
authors.lastname: García-Sellés
authors.forename: Araceli
authors.initials: A
authors.lastname: Díaz-Perales
authors.forename: Rosa
authors.initials: R
authors.lastname: Sánchez-Monge
authors.forename: Manuel
authors.initials: M
authors.lastname: Alcántara
authors.forename: Manuel
authors.initials: M
authors.lastname: Lombardero
authors.forename: Domingo
authors.initials: D
authors.lastname: Barber
authors.forename: Gabriel
authors.initials: G
authors.lastname: Salcedo
authors.forename: Montserrat
authors.initials: M
authors.lastname: Fernández-Rivas
mesh_terms: D000328:Adult; D000485:Allergens / Q000276:immunology; D052179:Antigens, Plant; D019306:Artemisia / Q000276:immunology*; D002352:Carrier Proteins / Q000276:immunology*; D003429:Cross Reactions / Q000276:immunology; D005260:Female; D005512:Food Hypersensitivity / Q000276:immunology*; D006801:Humans; D008297:Male; D027845:Malus / Q000276:immunology; D009754:Nuts / Q000276:immunology; D010940:Plant Proteins / Q000276:immunology*; D011058:Pollen / Q000276:immunology; D027861:Prunus / Q000276:immunology; D012882:Skin Tests; D018709:Statistics, Nonparametric
chemical_list: D000485:Allergens; D052179:Antigens, Plant; D002352:Carrier Proteins; D010940:Plant Proteins; C511920:lipid transfer proteins, plant