title: [Assessment of fatty acids content in margarines available on Polish market in the years 1996-2000].
abstract: Fatty acids content in margarines from Polish market in the years 1996-2000 was investigated. 56 samples of low fat, 40 normal fat and 78 stick were examined derived from different producers. Considerable differences in amount of particular groups of fatty acids were observed during investigation period i.e. saturated, monounsaturated, polyunsaturated and trans isomers in the same type of margarines. The low fat soft type of margarines showed the most desirable from nutritional point of view fatty acids content--such as low level of saturated acids as well as absence of trans isomers.
authors.affiliation: Samodzielna Pracownia Technologii Zywności i Zywienia, Instytut Zywności i Zywienia 02-903 Warszawa, ul. Powsińska 61/63.
authors.forename: Marek
authors.initials: M
authors.lastname: Daniewski
authors.forename: Bohdan
authors.initials: B
authors.lastname: Jacórzyński
authors.forename: Eugenia
authors.initials: E
authors.lastname: Mielniczuk
authors.forename: Jarosław
authors.initials: J
authors.lastname: Balas
authors.forename: Agnieszka
authors.initials: A
authors.lastname: Filipek
authors.forename: Małgorzata
authors.initials: M
authors.lastname: Pawlicka
authors.forename: Piotr
authors.initials: P
authors.lastname: Domina
mesh_terms: D002849:Chromatography, Gas; D005227:Fatty Acids / Q000032:analysis*; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D005410:Flame Ionization; D005504:Food Analysis; D005518:Food Preferences; D006801:Humans; D008383:Margarine / Q000032:analysis*; D011044:Poland
chemical_list: D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D008383:Margarine
vernacular_title: Ocena składu kwasów tłuszczowych w margarynach rynkowych z lat 1996-2000.