title: Acceptability of reduced-fat brownies by school-aged children.
authors.affiliation: Department of Foods and Nutrition, University of Georgia, Athens 30602, USA. rswanson@fcs.uga.edu
authors.forename: Ruthann B
authors.initials: RB
authors.lastname: Swanson
authors.forename: Jennifer M
authors.initials: JM
authors.lastname: Perry
authors.forename: Lou Ann
authors.initials: LA
authors.lastname: Carden
mesh_terms: D001294:Attitude to Health; D002648:Child; D002664:Child Nutritional Physiological Phenomena; D018752:Diet, Fat-Restricted; D004041:Dietary Fats / Q000008:administration & dosage*; D005247:Feeding Behavior; D005260:Female; D005518:Food Preferences; D006801:Humans; D008297:Male; D013649:Taste
chemical_list: D004041:Dietary Fats