Use of surrogate respondents in a case control study of dietary risk factors for Alzheimer's disease.
Petot
Grace J
GJ
Department of Nutrition, School of Medicine, Case Western Reserve University, Cleveland, Ohio 44120, USA. gjp3@po.cwru.edu
Debanne
Sara M
SM
Riedel
Tatiana M
TM
Smyth
Kathleen A
KA
Koss
Elizabeth
E
Lerner
Alan J
AJ
Friedland
Robert P
RP
D000328:Adult; D000368:Aged; D000544:Alzheimer Disease / Q000209:etiology*; D015982:Bias; D016022:Case-Control Studies; D003627:Data Interpretation, Statistical; D004032:Diet / Q000706:statistics & numerical data*; D005260:Female; D006801:Humans; D008297:Male; D008487:Medical History Taking / Q000379:methods*; D008875:Middle Aged; D012307:Risk Factors; D011795:Surveys and Questionnaires