title: The nutritional consequences of flavored-milk consumption by school-aged children and adolescents in the United States.
authors.affiliation: College of Agriculture and Life Sciences, The University of Vermont, Burlington 05405, USA. rachel.johnson@uvm.edu
authors.forename: Rachel K
authors.initials: RK
authors.lastname: Johnson
authors.forename: Carol
authors.initials: C
authors.lastname: Frary
authors.forename: Min Qi
authors.initials: MQ
authors.lastname: Wang
mesh_terms: D000293:Adolescent; D017195:Adolescent Nutritional Physiological Phenomena; D000818:Animals; D001628:Beverages; D002136:Calcium, Dietary / Q000008:administration & dosage*; D002417:Cattle; D002648:Child; D002664:Child Nutritional Physiological Phenomena; D002675:Child, Preschool; D003611:Dairy Products; D004034:Diet Surveys; D002149:Energy Intake; D005260:Female; D005421:Flavoring Agents; D005518:Food Preferences; D006801:Humans; D008297:Male; D008892:Milk; D009751:Nutritional Requirements; D013649:Taste
chemical_list: D002136:Calcium, Dietary; D005421:Flavoring Agents