title: Use of surrogate respondents in a case control study of dietary risk factors for Alzheimer's disease.
authors.affiliation: Department of Nutrition, School of Medicine, Case Western Reserve University, Cleveland, Ohio 44120, USA. gjp3@po.cwru.edu
authors.forename: Grace J
authors.initials: GJ
authors.lastname: Petot
authors.forename: Sara M
authors.initials: SM
authors.lastname: Debanne
authors.forename: Tatiana M
authors.initials: TM
authors.lastname: Riedel
authors.forename: Kathleen A
authors.initials: KA
authors.lastname: Smyth
authors.forename: Elizabeth
authors.initials: E
authors.lastname: Koss
authors.forename: Alan J
authors.initials: AJ
authors.lastname: Lerner
authors.forename: Robert P
authors.initials: RP
authors.lastname: Friedland
mesh_terms: D000328:Adult; D000368:Aged; D000544:Alzheimer Disease / Q000209:etiology*; D015982:Bias; D016022:Case-Control Studies; D003627:Data Interpretation, Statistical; D004032:Diet / Q000706:statistics & numerical data*; D005260:Female; D006801:Humans; D008297:Male; D008487:Medical History Taking / Q000379:methods*; D008875:Middle Aged; D012307:Risk Factors; D011795:Surveys and Questionnaires