Optimisation of headspace solid-phase microextraction for analysis of aromatic compounds in vinegar.
Headspace solid-phase microextraction has been applied to the analysis of aroma compounds in vinegar. Silica fibre coated with Carboxen-polydimethylsiloxane was found to be more efficient at extracting these compounds than other fibres such as those coated with polydimethylsiloxane, Carbowax-divinylbenzene, and polydimethylsiloxane-divinylbenzene, but its repeatability was low. Different parameters such as extraction time, temperature of the sample during the extraction, ionic strength, and sample volume were optimised using a two-level factorial design expanded further to a central composite design. This chemometric tool is very appropriate in screening experiments where the aim is to investigate several possibly influential and/or interacting factors. The extraction efficiency is inversely affected by the acetic acid content-an increase in the acetic acid concentration decreases the extraction efficiency. No interference is observed with the increase in content of polyphenols.
Castro Mejías
Remedios
R
Analytical Chemistry Department, Faculty of scinces, University of Cádiz, Rio San Pedro, Puerto Real, Spain. remedios.castro@uca.es
Natera Marín
Ramón
R
de Valme García Moreno
M
M
García Barroso
Carmelo
C
D019342:Acetic Acid / Q000737:chemistry*; D002849:Chromatography, Gas / Q000379:methods*; D005504:Food Analysis; D014835:Volatilization
D019342:Acetic Acid