title: Two new components from Serratula strangulata Iljin.
abstract: From the alcoholic extract of the whole plants of Serratula strangulata, two new compounds have been isolated and their structures established by spetroscopic methods as strangusin-A (1) and strangusin-B (2).
authors.affiliation: National Laboratory of Applied Organic Chemistry, Lanzhou University, Lanzhou, P.R. China.
authors.forename: Jing-Qiu
authors.initials: JQ
authors.lastname: Dai
authors.forename: Yan-Ping
authors.initials: YP
authors.lastname: Shi
authors.forename: Li
authors.initials: L
authors.lastname: Yang
authors.forename: Yu
authors.initials: Y
authors.lastname: Li
mesh_terms: D019659:Asteraceae / Q000737:chemistry*; D002681:China; D002855:Chromatography, Thin Layer; D000431:Ethanol; D009682:Magnetic Resonance Spectroscopy; D009005:Monosaccharides / Q000737:chemistry*; D010936:Plant Extracts / Q000032:analysis; D010946:Plants, Medicinal / Q000737:chemistry*; D021241:Spectrometry, Mass, Electrospray Ionization; D016339:Spectrometry, Mass, Fast Atom Bombardment; D013055:Spectrophotometry, Infrared; D013056:Spectrophotometry, Ultraviolet
chemical_list: D009005:Monosaccharides; D010936:Plant Extracts; C459520:strangusin-A; C459521:strangusin-B; D000431:Ethanol