Dietary intake assessed by the Nutrition Screening Initiative Level II Screen is a sensitive but not a specific indicator of nutrition risk in older adults.
Mitchell
Diane C
DC
Diet Assessment Center, Department of Nutrition, The Pennsylvania State University, University Park 16802, USA.
Smiciklas-Wright
Helen
H
Friedmann
Janet M
JM
Jensen
Gordon
G
D000368:Aged; D001939:Bread; D003611:Dairy Products; D004435:Eating; D002149:Energy Intake; D005260:Female; D005502:Food / Q000145:classification; D005638:Fruit; D006801:Humans; D008297:Male; D008403:Mass Screening / Q000379:methods*; D008875:Middle Aged; D015596:Nutrition Assessment; D009748:Nutrition Disorders / Q000175:diagnosis*; D011237:Predictive Value of Tests; D015203:Reproducibility of Results; D018570:Risk Assessment; D012680:Sensitivity and Specificity; D012737:Sex Factors; D011795:Surveys and Questionnaires / Q000592:standards*; D014675:Vegetables