Improved HPLC method for the determination of curcumin, demethoxycurcumin, and bisdemethoxycurcumin.
Commercially available curcumin, a bright orange-yellow color pigment of turmeric, consists of a mixture of three curcuminoids, namely, curcumin, demethoxycurcumin, and bisdemethoxycurcumin. These were isolated by column chromatography and identified by spectroscopic studies. The purity of the curcuminoids was analyzed by an improved HPLC method. HPLC separation was performed on a C(18) column using three solvents, methanol, 2% AcOH, and acetonitrile, with detection at 425 nm. Four different commercially available varieties of turmeric, namely, Salem, Erode, Balasore, and local market samples, were analyzed to detect the percentage of these three curcuminoids. The percentages of curcumin, demethoxycurcumin, and bisdemethoxycurcumin as estimated using their calibration curves were found to be 1.06 +/- 0.061 to 5.65 +/- 0.040, 0.83 +/- 0.047 to 3.36 +/- 0.040, and 0.42 +/- 0.036 to 2.16 +/- 0.06, respectively, in four different samples. The total percentages of curcuminoids are 2.34 +/- 0.171 to 9.18 +/- 0.232%.
Jayaprakasha
Guddadarangavvanahally K
GK
Central Food Technological Research Institute, Mysore 570 013, India.
Jagan Mohan Rao
Lingamullu
L
Sakariah
Kunnumpurath K
KK
D000097:Acetonitriles; D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D003373:Coumaric Acids / Q000032:analysis*; D030024:Curcuma / Q000737:chemistry; D003474:Curcumin / Q000031:analogs & derivatives* / Q000032:analysis*; D036381:Diarylheptanoids; D009682:Magnetic Resonance Spectroscopy; D000432:Methanol; D012997:Solvents
D000097:Acetonitriles; D003373:Coumaric Acids; D036381:Diarylheptanoids; D012997:Solvents; C034786:bisdemethoxycurcumin; D003474:Curcumin; C050229:demethoxycurcumin; D000432:Methanol; C032159:acetonitrile