Free and total amino acid composition in blue-green algae.
A simple, accurate and reproducible analytical method is described for the extraction and the simultaneous determination of 18 amino acids in different for geographical origin Spirulina alga samples using phenylisothiocianate as derivatizating agent in natural feed. The best experimental hydrolysis conditions have been studied varying the temperature, the time and the hydrolyzing reagent. The separation and the quantitative analysis of the by-products have been carried out by HPLC analysis and UV detection. An amino acid pattern is compared with that proposed by the Food Agriculture Organization (FAO) for an ideal protein and with those of some traditional feed.
Campanella
Luigi
L
Dipartimento di Chimica, Università di Roma La Sapienza, Piazzale Aldo Moro 5, 00185, Rome, Italy. luigi.campanella@uniormal.it
Russo
Mario Vincenzo
MV
Avino
Pasquale
P
D000596:Amino Acids / Q000032:analysis*; D001426:Bacterial Proteins / Q000737:chemistry*; D002851:Chromatography, High Pressure Liquid; D005504:Food Analysis; D006868:Hydrolysis; D053545:Spirulina
D000596:Amino Acids; D001426:Bacterial Proteins