title: Impact of dietary factors on cancer causes and DNA integrity: new trends and aspects.
authors.affiliation: Institute of Cancer Research, University of Vienna, Borschkegasse 8a, Austria. siegfried.knasueller@univie.ac.at
authors.forename: S
authors.initials: S
authors.lastname: Knasmüller
authors.forename: H
authors.initials: H
authors.lastname: Verhagen
mesh_terms: D000818:Animals; D015415:Biomarkers / Q000032:analysis; D002273:Carcinogens / Q000008:administration & dosage*; D004249:DNA Damage; D004032:Diet / Q000009:adverse effects; D004784:Environmental Monitoring; D058870:Food, Organic; D005638:Fruit; D006801:Humans; D009369:Neoplasms / Q000139:chemically induced / Q000209:etiology* / Q000517:prevention & control; D018570:Risk Assessment / Q000379:methods / Q000458:organization & administration; D014675:Vegetables
chemical_list: D015415:Biomarkers; D002273:Carcinogens