title: Phthalate levels in beverages in Japan and Korea.
authors.affiliation: Department of Chemistry, Saitama Medical School, Iruma-gun, Japan.
authors.forename: K
authors.initials: K
authors.lastname: Yano
authors.forename: N
authors.initials: N
authors.lastname: Hirosawa
authors.forename: Y
authors.initials: Y
authors.lastname: Sakamoto
authors.forename: H
authors.initials: H
authors.lastname: Katayama
authors.forename: T
authors.initials: T
authors.lastname: Moriguchi
authors.forename: K E
authors.initials: KE
authors.lastname: Joung
authors.forename: Y Y
authors.initials: YY
authors.lastname: Sheen
authors.forename: K
authors.initials: K
authors.lastname: Asaoka
mesh_terms: D001628:Beverages; D004703:Endocrine System / Q000187:drug effects; D005506:Food Contamination; D006801:Humans; D007564:Japan; D007723:Korea; D010795:Phthalic Acids / Q000032:analysis*; D011634:Public Health
chemical_list: D010795:Phthalic Acids; C032279:phthalic acid