title: 15N as a marker to assess portal absorption of nitrogen from milk, yogurt and heat-treated yogurt in the growing pig.
authors.affiliation: Laboratoire de Sciences Animales, INRA-ENSAIA, Vandoeuvre, France. Guido.Rychen@ensaia.inpl-nancy.fr
authors.forename: Guido
authors.initials: G
authors.lastname: Rychen
authors.forename: Didier
authors.initials: D
authors.lastname: Mpassi
authors.forename: Stephan
authors.initials: S
authors.lastname: Jurjanz
authors.forename: Michel
authors.initials: M
authors.lastname: Mertes
authors.forename: Irene
authors.initials: I
authors.lastname: Lenoir-Wijnkoop
authors.forename: Jean Michel
authors.initials: JM
authors.lastname: Antoine
authors.forename: François
authors.initials: F
authors.lastname: Laurent
mesh_terms: D000818:Animals; D015415:Biomarkers; D004063:Digestion / Q000502:physiology; D006358:Hot Temperature; D007408:Intestinal Absorption / Q000502:physiology*; D008297:Male; D008892:Milk; D008894:Milk Proteins / Q000378:metabolism*; D023421:Models, Animal; D009584:Nitrogen / Q000378:metabolism*; D009587:Nitrogen Isotopes; D009753:Nutritive Value; D011169:Portal Vein / Q000378:metabolism*; D019518:Postprandial Period; D013552:Swine; D015014:Yogurt
chemical_list: D015415:Biomarkers; D008894:Milk Proteins; D009587:Nitrogen Isotopes; D009584:Nitrogen