[Assessment of fatty acids content in margarines available on Polish market in the years 1996-2000].
Fatty acids content in margarines from Polish market in the years 1996-2000 was investigated. 56 samples of low fat, 40 normal fat and 78 stick were examined derived from different producers. Considerable differences in amount of particular groups of fatty acids were observed during investigation period i.e. saturated, monounsaturated, polyunsaturated and trans isomers in the same type of margarines. The low fat soft type of margarines showed the most desirable from nutritional point of view fatty acids content--such as low level of saturated acids as well as absence of trans isomers.
Daniewski
Marek
M
Samodzielna Pracownia Technologii Zywności i Zywienia, Instytut Zywności i Zywienia 02-903 Warszawa, ul. Powsińska 61/63.
Jacórzyński
Bohdan
B
Mielniczuk
Eugenia
E
Balas
Jarosław
J
Filipek
Agnieszka
A
Pawlicka
Małgorzata
M
Domina
Piotr
P
D002849:Chromatography, Gas; D005227:Fatty Acids / Q000032:analysis*; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D005410:Flame Ionization; D005504:Food Analysis; D005518:Food Preferences; D006801:Humans; D008383:Margarine / Q000032:analysis*; D011044:Poland
D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D008383:Margarine
Ocena składu kwasów tłuszczowych w margarynach rynkowych z lat 1996-2000.