[Survey of the presence of bacterial pathogens in foods sold at retail stores in the city of Cassino].
The presence of bacterial food pathogens was evaluated in 154 food samples collected from supermarkets and butchers in the city of Cassino (South-Central Italy). Food pathogens were identified in 17.5% of the total food samples. In the raw meat samples, 24.6% tested positives for Listeria monocytogenes, 4.3% for Salmonella and 2.9% for Escherichia coli O157. Y. enterocolitica, only investigated in pork meat, was identified in 7.4% of the samples. In poultry, L. monocytogenes was identified in 55% of the samples.
Langiano
E
E
Catt. di Igiene, Dip. di Scienza e Società, Università degli Studi di Cassino.
Atrei
P
P
La Torre
G
G
De Vito
E
E
Ricciardi
G
G
D000818:Animals; D001419:Bacteria / Q000302:isolation & purification*; D002417:Cattle; D004926:Escherichia coli / Q000302:isolation & purification; D005516:Food Microbiology; D007558:Italy; D008089:Listeria monocytogenes / Q000302:isolation & purification; D008460:Meat / Q000382:microbiology; D011200:Poultry / Q000382:microbiology; D012475:Salmonella / Q000302:isolation & purification; D017747:Seafood / Q000382:microbiology; D013211:Staphylococcus aureus / Q000302:isolation & purification; D013552:Swine; D014504:Urban Health; D014675:Vegetables / Q000382:microbiology; D015008:Yersinia enterocolitica / Q000302:isolation & purification
Indagine sulla presenza di batteri patogeni in alimenti venduti al dettaglio nella città di Cassino.