The nutritional consequences of flavored-milk consumption by school-aged children and adolescents in the United States.
Johnson
Rachel K
RK
College of Agriculture and Life Sciences, The University of Vermont, Burlington 05405, USA. rachel.johnson@uvm.edu
Frary
Carol
C
Wang
Min Qi
MQ
D000293:Adolescent; D017195:Adolescent Nutritional Physiological Phenomena; D000818:Animals; D001628:Beverages; D002136:Calcium, Dietary / Q000008:administration & dosage*; D002417:Cattle; D002648:Child; D002664:Child Nutritional Physiological Phenomena; D002675:Child, Preschool; D003611:Dairy Products; D004034:Diet Surveys; D002149:Energy Intake; D005260:Female; D005421:Flavoring Agents; D005518:Food Preferences; D006801:Humans; D008297:Male; D008892:Milk; D009751:Nutritional Requirements; D013649:Taste
D002136:Calcium, Dietary; D005421:Flavoring Agents