Formation of sulfur aroma compounds in reaction mixtures containing cysteine and three different forms of ribose.
The headspace volatiles produced from buffered and unbuffered cysteine model systems, containing inosine 5'-monophosphate, ribose 5-phosphate, or ribose, were examined by GC-MS. Sulfur compounds dominated the volatiles of all systems and included mercaptoketones, furanthiols, and disulfides. The inosine monophosphate systems produced much lower quantities of volatiles than ribose phosphate or ribose systems. In the systems buffered with phosphate or phthalate buffers, both ribose and ribose phosphate systems gave similar quantities of sulfur volatiles. However, in the absence of buffer, the ribose system was relatively unreactive, especially for volatiles formed via the 2,3-enolization route in the Maillard reaction, where 4-hydroxy-5-methyl-3(2H)-furanone is a key intermediate. A number of keto-enol tautomerisms, which are known to be acid-base-catalyzed, occur in the 2,3-enolization route. This may explain the catalysis of the ribose systems by the buffers. In the ribose phosphate systems, however, Maillard mechanisms probably played a less important role, because ribose 5-phosphate readily dephosphorylated to give 4-hydroxy-5-methyl-3(2H)-furanone on heating and thus provided an easier route to aroma compounds than the Maillard reaction.
Mottram
Donald S
DS
School of Food Biosciences, The University of Reading, Whiteknights, Reading RG6 6AP, United Kingdom. D.S.Mottram@reading.ac.uk
Nobrega
Ian C C
IC
D003545:Cysteine / Q000737:chemistry*; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D007291:Inosine Monophosphate / Q000737:chemistry; D009812:Odorants; D010766:Phosphorylation; D012266:Ribose / Q000737:chemistry*; D012267:Ribosemonophosphates / Q000737:chemistry; D013455:Sulfur / Q000737:chemistry*; D014835:Volatilization
D012267:Ribosemonophosphates; D007291:Inosine Monophosphate; C031626:ribose-5-phosphate; D012266:Ribose; D013455:Sulfur; D003545:Cysteine