HPLC-mass spectrometry of isoflavonoids in soy and the American groundnut, Apios americana.
Barnes
S
S
Department of Pharmacology & Toxicology University of Alabama at Birmingham, 35294, USA.
Wang
C C
CC
Kirk
M
M
Smith-Johnson
M
M
Coward
L
L
Barnes
N C
NC
Vance
G
G
Boersma
B
B
D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D007887:Fabaceae / Q000737:chemistry*; D005285:Fermentation; D005419:Flavonoids / Q000032:analysis*; D005504:Food Analysis; D019833:Genistein / Q000032:analysis; D005960:Glucosides / Q000032:analysis; D007529:Isoflavones / Q000032:analysis*; D013058:Mass Spectrometry / Q000379:methods*; D015394:Molecular Structure; D012680:Sensitivity and Specificity; D013025:Glycine max / Q000737:chemistry*
D005419:Flavonoids; D005960:Glucosides; D007529:Isoflavones; D019833:Genistein