title: Performance of broilers fed on diets containing different amounts of chaya (Cnidoscolus aconitifolius) leaf meal.
abstract: The performance and gut measurements of broilers fed on diets containing different amounts of chaya (Cnidoscolus aconitifolius) leaf meal (CLM) were examined in two experiments. In the first experiment, 60 Hubbard chickens (30 males and 30 females; 2 weeks old) were fed on five maize diets; these were formulated using 0, 150 (CLM150), 250 (CLM250) or 350 (CLM350) g CLM/kg, and the fifth diet contained soyabean. In the second experiment, 148 Ross male chicks, 1 day old, were fed on three isonitrogenous and isoenergetic maize-soyabean-based diets, which included 0 (control), 150 (C150) or 250 (C250) g CLM/kg. The diets were offered ad libitum for 2 or 3 weeks in the first and second experiments, respectively. Food intake, weight gain and the food:weight gain ratio were recorded. The weight of the gizzard and intestine and the weight and length of the caeca were also determined in the second experiment. In experiment 1, the birds fed on the maize-soyabean diet had a higher (p < 0.05) weight gain and final weight than birds fed on maize only or on the CLM150 diets. There were no differences for any of the variables studied between the birds fed on the maize-soyabean diet and those fed on the CLM250, nor between males and females. In the second experiment, weight gain, food intake and the food:weight gain ratio for birds fed on C250 were lower (p < 0.05) than those in birds fed on either the control or C150 diets. The weights of the gizzard and intestine were the lowest and the highest, respectively, in birds fed on C250 (p < 0.05). The length and weight of the caecum from birds fed on the control diet were lower (p < 0.05) than those of birds fed on either the C150 or C250 diets. The results from this study suggest that CLM may be included up to 150 g/kg in commercial diets without having an adverse effect on poultry performance, and may also be mixed with maize up to 250 g/kg to improve the performance of chickens fed on low-protein diets.
authors.affiliation: Faculty of Veterinary Medicine and Animal Science, Universidad Autonoma de Yucatan, Apdo. Postal. 4-116, Merida, Yucatan, Mexico.
authors.forename: L
authors.initials: L
authors.lastname: Sarmiento-Franco
authors.forename: J M
authors.initials: JM
authors.lastname: McNab
authors.forename: R A
authors.initials: RA
authors.lastname: Pearson
authors.forename: R
authors.initials: R
authors.lastname: Belmar-Casso
mesh_terms: D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001835:Body Weight / Q000502:physiology; D002432:Cecum / Q000502:physiology; D002645:Chickens / Q000254:growth & development / Q000378:metabolism*; D004435:Eating; D019665:Euphorbiaceae; D005260:Female; D008297:Male; D008800:Mexico; D018515:Plant Leaves / Q000378:metabolism; D010945:Plants, Edible / Q000378:metabolism*; D011897:Random Allocation