title: [Correction of schoolchildren's diets with biologically active additives].
abstract: The actual nutrition of schoolchildren in the Nizni-Novgorod district is imbalanced due to the deficiency of protein and vitamins and to the high contents of fats and carbohydrates. The authors provide evidence for a combined preparation to correct the children's diets, which incorporates animal protein, biologically active plant additives, and egg-shell calcium. The use of the preparation in combination with liquid bifidumbacterin contributes to increases in morphofunctional parameters in adolescents.
authors.forename: A A
authors.initials: AA
authors.lastname: Diudiakov
authors.forename: R S
authors.initials: RS
authors.lastname: Rakhmanov
authors.forename: Iu V
authors.initials: IuV
authors.lastname: Korotunov
authors.forename: A E
authors.initials: AE
authors.lastname: Gruzdeva
mesh_terms: D000293:Adolescent; D002648:Child; D005503:Food Additives / Q000737:chemistry / Q000627:therapeutic use*; D006801:Humans; D009748:Nutrition Disorders / Q000453:epidemiology / Q000517:prevention & control*; D009752:Nutritional Status
chemical_list: D005503:Food Additives