Method development in relation to regulatory requirements for detection of GMOs in the food chain.
This is a summary report of a joint workshop held in Brussels, Belgium, in December 2000. The workshop was organized by the ILSI Europe Novel Food Task Force in collaboration with the European Commission's Joint Research Centre (JRC) and ILSI International Food Biotechnology Committee. The purpose was to investigate progress in the development of analytical methods since the last workshop was held in June 1998.
Anklam
Elke
E
European Commission, Joint Research Centre, Food Products Unit, Ispra, Italy. Elke.anklam@jrc.it
Neumann
David A
DA
D018556:Crops, Agricultural / Q000235:genetics*; D018744:DNA, Plant / Q000032:analysis; D005504:Food Analysis / Q000331:legislation & jurisprudence / Q000379:methods*; D030841:Food, Genetically Modified; D007881:Legislation, Food; D010940:Plant Proteins / Q000032:analysis; D030821:Plants, Genetically Modified / Q000235:genetics*; D012015:Reference Standards
D018744:DNA, Plant; D010940:Plant Proteins