Substitution of a single amino acid in the 2b protein of Pea early-browning virus affects nematode transmission.
The 2b protein of Pea early-browning virus (PEBV) is required for transmission of the virus by nematodes. Comparison of the 2b proteins of highly transmissible (TpA56) and poorly transmissible (SP5) isolates of PEBV identified two amino acid substitutions (G90S and G177R) that might be responsible for the poor transmission of isolate SP5. Hybrid viruses were created in which the TpA56 2b protein carried SP5-specific substitutions at residue 90 or 177, and in which the SP5 2b protein carried TpA56-specific substitutions at these positions. Transmission tests showed that the G177R substitution is sufficient to prevent nematode transmission of the virus. Examination of the 2b proteins from PEBV and other tobraviruses predicted the presence of a coiled-coil domain in the central region of the protein. This structural element is important for the association of interacting proteins and, thus, might mediate interaction of the 2b protein with the virus coat protein or with the vector nematode.
Vellios
Evangelos
E
Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, UK1.
Brown
Derek J F
DJF
Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, UK1.
MacFarlane
Stuart A
SA
Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, UK1.
D000595:Amino Acid Sequence; D019943:Amino Acid Substitution; D000818:Animals; D016679:Genome, Viral; D008969:Molecular Sequence Data; D009348:Nematoda; D010935:Plant Diseases / Q000821:virology*; D010942:Plant Viruses / Q000737:chemistry / Q000235:genetics*; D012328:RNA Viruses / Q000737:chemistry / Q000235:genetics; D016415:Sequence Alignment; D014764:Viral Proteins / Q000737:chemistry / Q000235:genetics*
D014764:Viral Proteins