title: [Organic environmental toxins in food products and their way into the human].
authors.affiliation: Kansanterveyslaitos, ympäristöterveyden osasto ja Kuopion yliopisto, ympäristötieteiden laitos PL 95, 70701 Kuopio. terttu.vartiainen@ktl.fi
authors.forename: T
authors.initials: T
authors.lastname: Vartiainen
authors.forename: H
authors.initials: H
authors.lastname: Kiviranta
authors.forename: A
authors.initials: A
authors.lastname: Hallikainen
authors.forename: T
authors.initials: T
authors.lastname: Strandman
mesh_terms: D000818:Animals; D001572:Benzofurans / Q000009:adverse effects; D004147:Dioxins / Q000009:adverse effects*; D004435:Eating; D004785:Environmental Pollutants / Q000009:adverse effects*; D005260:Female; D005399:Fishes; D005506:Food Contamination / Q000032:analysis* / Q000331:legislation & jurisprudence; D006801:Humans; D018811:Maternal Exposure / Q000009:adverse effects; D008895:Milk, Human / Q000737:chemistry; D011078:Polychlorinated Biphenyls / Q000009:adverse effects*; D011084:Polycyclic Aromatic Hydrocarbons / Q000009:adverse effects; D011247:Pregnancy
chemical_list: D001572:Benzofurans; D004147:Dioxins; D004785:Environmental Pollutants; D011084:Polycyclic Aromatic Hydrocarbons; D011078:Polychlorinated Biphenyls