Attempts at improving citric acid fermentation by Aspergillus niger in beet-molasses medium.
Natural oils with high unsaturated fatty acids content when added at concentrations of 2% and 4% (v/v) to beet molasses (BM) medium caused a considerable increase in citric acid yield from Aspergillus niger. The fermentation capacities were also examined for production of citric acid using BM-oil media under different fermentation conditions. Maximum citric acid yield was achieved in surface culture in the presence of 4% olive oil after 12 days incubation.
Adham
Nehad Z
NZ
Chemistry of Nat and Microb Products Department, National Research Centre, Dokki, Cairo, Egypt.
D001234:Aspergillus niger / Q000187:drug effects / Q000254:growth & development / Q000378:metabolism*; D027461:Beta vulgaris; D019343:Citric Acid / Q000138:chemical synthesis*; D003470:Culture Media; D005285:Fermentation; D008965:Molasses; D010938:Plant Oils / Q000494:pharmacology*; D011786:Quality Control; D012680:Sensitivity and Specificity
D003470:Culture Media; D010938:Plant Oils; D019343:Citric Acid