Physical and chemical properties of selected agricultural byproduct-based activated carbons and their ability to adsorb geosmin.
The objectives of this study were to evaluate selected physical and chemical properties of agricultural byproduct-based activated carbons made from pecan shells and sugarcane bagasse, and compare those properties to a commercial coal-based activated carbon as well as to compare the adsorption efficiency of these carbons for geosmin. Comparison of the physical and chemical properties of pecan shell- and bagasse-based carbons to the commercial carbon, Calgon Filtrasorb 400, showed that pecan shell carbon, but not the bagasse carbon, compared favorably to Filtrasorb 400, especially in terms of surface area, bulk density, ash and attrition. A carbon dosage study done in a model system showed the amount of geosmin adsorbed to be greater for Filtrasorb 400 and the bagasse-based carbon at low carbon concentrations than for the pecan shell carbons, but geosmin adsorption was similar in all carbons at higher carbon dosages. Application of the Freundlich isotherm model to the adsorption data showed that carbons made by steam activation of pecan shells or sugarcane bagasse had geosmin adsorption characteristics most like those of the commercial carbon. In terms of physical, chemical and adsorptive properties, steam-activated pecan shell carbon most resembled the commercial carbon and has the potential to replace Filtrasorb 400 in applications involving removal of geosmin from aqueous environments.
Department of Food Science, Louisiana State University Agricultural Center, Baton Rouge, LA 70820, USA.
Chilton
C
Ng
Jack N
JN
Losso
Wayne E
WE
Marshall
Ramu M
RM
Rao
D000327:Adsorption; D002244:Carbon / Q000737:chemistry*; D009284:Naphthols / Q000737:chemistry*
D009284:Naphthols; D002244:Carbon; C001278:geosmin