WHO urges more research into acrylamide in food.
Clare
C
Kapp
D020106:Acrylamide / Q000009:adverse effects* / Q000032:analysis; D000328:Adult; D000818:Animals; D002273:Carcinogens / Q000032:analysis; D003296:Cooking; D005504:Food Analysis; D006358:Hot Temperature; D006801:Humans; D012106:Research; D014944:World Health Organization
D002273:Carcinogens; D020106:Acrylamide