Iron compounds for food fortification: guidelines for Latin America and the Caribbean 2002.
Dary
Omar
O
Institute of Nutrition of Central American and Panama.
Freire
Wilma
W
Kim
Sunny
S
D000293:Adolescent; D000328:Adult; D000368:Aged; D018798:Anemia, Iron-Deficiency / Q000453:epidemiology* / Q000517:prevention & control*; D017691:Caribbean Region; D002648:Child; D002675:Child, Preschool; D005260:Female; D005433:Flour; D005527:Food, Fortified; D006801:Humans; D007223:Infant; D007408:Intestinal Absorption / Q000502:physiology; D007501:Iron / Q000378:metabolism*; D019266:Iron, Dietary / Q000378:metabolism*; D007843:Latin America; D008297:Male; D008875:Middle Aged; D014908:Triticum; D003313:Zea mays
D019266:Iron, Dietary; D007501:Iron