[Comparative study of postprandial glycaemia in type 2 diabetic patients after consumption of mono- and disaccharides and sweeteners].
It was investigated the influence of mono- and disaccharides, sugar alcohols, honey, corn patoka and products with nutritive and nonnutritive sweeteners on dynamic of postprandial glycaemia in type 2 diabetic patients. After ingestion of 30 g fructose, blood glucose did not show a marked increase in comparison with sucrose or honey. After ingestion of 30 g sorbitol or isomalt, blood glucose curve was not significantly different. It was indicated that corn patoka in chewing candies with isomalt has a high hyperglycaemic effect whereas drink with nonnutritive sweeteners did not change blood glucose from fasting levels.
Sharafetdinov
Kh Kh
KhKh
Meshcheriakova
V A
VA
Plotnikova
O A
OA
Gapparov
M G
MG
D000328:Adult; D000368:Aged; D001786:Blood Glucose / Q000378:metabolism*; D002241:Carbohydrates / Q000008:administration & dosage*; D003924:Diabetes Mellitus, Type 2 / Q000097:blood*; D006722:Honey; D006801:Humans; D008875:Middle Aged; D019518:Postprandial Period; D013549:Sweetening Agents / Q000008:administration & dosage*
D001786:Blood Glucose; D002241:Carbohydrates; D013549:Sweetening Agents