We're Fat and Getting Fatter! What Is the Food Industry's Role?
Is the food business to blame for the fattening of America? Can nutrition professionals play the blame game and get themselves off the hook? Some perspectives on the strategy and tactics of the war against obesity.
Tillotson
James E.
JE
James E. Tillotson, PhD, MBA, is currently professor of food policy and international business at Tufts University. Before returning to the academic world, he worked in industry, holding various research and development positions in the food and chemical sectors.