[Soybean proteins in correction of coronary risk factors in patients with cardiovascular diseases].
At 95 patients with coronary artery disease and high blood pressure studied influence of a diet with low lipid by a directedness including yields of processing soy, on dynamics(changes) of clinical symptoms, indexes lipid of the status and coronary risk factors. The application of a diet, 50% of fiber in which was replaced on soy protein isolate, promoted positive dynamics(changes) of clinical manifestations of disease on a hum noise of improving of indexes lipid of a spectrum and coronary risk factors. The research has shown, that the use in the treat-preventive purposes soy protein isolate is rather perspective.
A V
AV
Pogozheva
S A
SA
Derbeneva
M S
MS
Pavliuchkova
N M
NM
Kondakova
A V
AV
Vasil'ev
O N
ON
Parkhomenko
D000328:Adult; D000368:Aged; D004036:Diet, Atherogenic; D005260:Female; D006801:Humans; D006973:Hypertension / Q000178:diet therapy* / Q000378:metabolism / Q000473:pathology; D050356:Lipid Metabolism; D008297:Male; D008875:Middle Aged; D017202:Myocardial Ischemia / Q000178:diet therapy* / Q000378:metabolism / Q000473:pathology; D012307:Risk Factors; D030262:Soybean Proteins / Q000627:therapeutic use*; D016896:Treatment Outcome
D030262:Soybean Proteins