Nutrition Monitoring Application in the Food Industry.
Nutrition scientists in the food industry use nutrition monitoring data in a variety of ways that include developing nutrition communications for consumers and health professionals, guiding product development and reformulation, and applying research applications. Continuous nutrition monitoring is essential to influence positively the nutrient content of the food supply and meet the changing nutrition needs of the population. This article reviews food industry application of nutrient intake information and provides specific examples of use.
Susan J. Crockett, PhD, RD, FADA, has been a director in the Bell Institute of Health and Nutrition at General Mills since October 1999; Rosemary C. Tobelmann, MS, RD, is a senior manager at General Mills and directs the product labeling area.; Ann M. Albertson, MS, RD, LD, is a senior nutrition research scientist with the Bell Institute of Health and Nutrition at General Mills, Inc. Her primary responsibilities are in the area of dietary intake research.; Brenda L. Jacob, MPH, RD, LD, is a senior research nutrition scientist at General Mills. Her areas of responsibility is food labeling and regulations.
Susan J.
SJ
Crockett
Rosemary C.
RC
Tobelmann
Ann M.
AM
Albertson
Brenda L.
BL
Jacob