Chemical composition of fingerprints for gender determination.
This work investigates the chemical nature of fingerprints to ascertain whether differences in chemical composition or the existence of chemical markers can be used to determine personal traits, such as age, gender, and personal habits. This type of information could be useful for reducing the pool of potential suspects in criminal investigations when latent fingerprints are unsuitable for comparison by traditional methods. Fingertip residue that has been deposited onto a bead was extracted with a solvent such as chloroform. Samples were analyzed by gas chromatography/mass spectrometry (GC/MS). The chemical components identified include fatty acids, long chain fatty acid esters, cholesterol and squalene. The area ratios of ten selected components relative to squalene were calculated for a small preliminary experiment that showed a slight gender difference for three of these components. However, when the experiment was repeated with a larger, statistically designed experiment no significant differences between genders were detected for any of the component ratios. The multivariate Hotelling's T2 test that tested all ten-component ratios simultaneously also showed no gender differences at the 5% significance level.
Chemical Sciences Division, Oak Ridge National Laboratory, TN 37831-6365, USA. asanokg@ornl.gov
Keiji G
KG
Asano
Charles K
CK
Bayne
Katie M
KM
Horsman
Michelle V
MV
Buchanan
D000367:Age Factors; D002784:Cholesterol / Q000032:analysis / Q000737:chemistry; D003878:Dermatoglyphics; D004952:Esters / Q000032:analysis / Q000737:chemistry; D005227:Fatty Acids / Q000032:analysis / Q000737:chemistry; D005260:Female; D008401:Gas Chromatography-Mass Spectrometry; D006801:Humans; D008297:Male; D012680:Sensitivity and Specificity; D012732:Sex Determination Analysis / Q000379:methods*; D012737:Sex Factors; D012997:Solvents; D013185:Squalene / Q000032:analysis / Q000737:chemistry
D004952:Esters; D005227:Fatty Acids; D012997:Solvents; D013185:Squalene; D002784:Cholesterol