Sugar and cardiovascular disease: A statement for healthcare professionals from the Committee on Nutrition of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association.
Barbara V
BV
Howard
Judith
J
Wylie-Rosett
D002318:Cardiovascular Diseases / Q000209:etiology*; D003327:Coronary Disease / Q000209:etiology; D003920:Diabetes Mellitus / Q000453:epidemiology; D004032:Diet; D019422:Dietary Sucrose / Q000009:adverse effects*; D005632:Fructose; D017127:Glycation End Products, Advanced / Q000096:biosynthesis; D006801:Humans; D007333:Insulin Resistance; D008074:Lipoproteins / Q000097:blood; D008353:Mannitol; D009747:Nutritional Physiological Phenomena; D009765:Obesity / Q000209:etiology; D012307:Risk Factors; D013012:Sorbitol; D009626:Terminology as Topic; D014481:United States
D019422:Dietary Sucrose; D017127:Glycation End Products, Advanced; D008074:Lipoproteins; D005632:Fructose; D008353:Mannitol; D013012:Sorbitol