Hunger After the Millennium: Perspectives and Demands.
Problems of over- and under-nutrition are changing with continued world population growth, rapid urbanization, and improved economic access to food. Still about 800 million lack reliable access to good quality and safe food. This article suggests action necessary to develop systems of sustainable food production in developing countries to help improve national development and food security, and give people better access to food.
Lupien
John R.
JR
John R. Lupien, DSc, is Adjunct Professor of Nutrition, Pennsylvania State University, and Adjunct Professor of Food Science, University of Massachusetts.