Phytochemical constituents from the fruits of Acanthopanax sessiliflorus.
Six compounds were isolated from the fruits of Acanthopanax sessiliflorus. Their structures were elucidated as (-)-sesamin, scoparone, protocatechuic acid, ursolic acid, hyperin and 5-hydroxymethylfurfural by physicochemical and spectroscopic analysis. Among them, scoparone, ursolic acid and 5-hydroxymethylfurfural were isolated for the first time from Acanthopanax species.
Natural Products Research Institute, Seoul National University, Korea.
Sanghyun
S
Lee
Bak-Kwang
BK
Kim
Seon Haeng
SH
Cho
Kuk Hyun
KH
Shin
D002855:Chromatography, Thin Layer; D028001:Eleutherococcus / Q000737:chemistry*; D005638:Fruit / Q000737:chemistry*; D007202:Indicators and Reagents; D009682:Magnetic Resonance Spectroscopy; D013058:Mass Spectrometry; D010936:Plant Extracts / Q000737:chemistry; D010938:Plant Oils / Q000737:chemistry; D013055:Spectrophotometry, Infrared
D007202:Indicators and Reagents; D010936:Plant Extracts; D010938:Plant Oils