Advantages and limitations of iron amino acid chelates as iron fortificants.
International Nutrition, Department of Nutrition, University of California, Davis 95616, USA.
Lindsay H
LH
Allen
D000596:Amino Acids / Q000009:adverse effects* / Q000191:economics / Q000378:metabolism*; D018798:Anemia, Iron-Deficiency / Q000517:prevention & control*; D002614:Chelating Agents / Q000009:adverse effects* / Q000191:economics / Q000378:metabolism*; D005527:Food, Fortified; D006801:Humans; D007408:Intestinal Absorption / Q000502:physiology; D007501:Iron / Q000378:metabolism*; D019266:Iron, Dietary / Q000378:metabolism*; D009753:Nutritive Value
D000596:Amino Acids; D002614:Chelating Agents; D019266:Iron, Dietary; D007501:Iron