title: Acylated flavonol diglucosides from Lotus polyphyllos.
abstract: Three acylated flavonol diglucosides, kaempferol 3-O-beta-(6"-O-E-p-coumaroylglucoside)-7-O-beta-glucoside; quercetin 3-O-beta-(6"-O-E-p-coumaroylglucoside)-7-O-beta-glucoside; isorhamnetin 3-O-beta-(6"-O-E-p-coumaroylglucoside)-7-O-beta-glucoside were isolated from the whole plant aqueous alcohol extract of Lotus polyphyllos. The known 3,7-di-O-glucosides of the aglycones kaempferol, quercetin and isorhamnetin were also characterized. All structures were established on the basis of chemical and spectral evidence.
authors.affiliation: Department of Chemistry, Zagazig University, Zagazig, Egypt.
authors.forename: Amani M D
authors.initials: AM
authors.lastname: el-Mousallami
authors.forename: Manal S
authors.initials: MS
authors.lastname: Afifi
authors.forename: Sahar A M
authors.initials: SA
authors.lastname: Hussein
mesh_terms: D000215:Acylation; D007887:Fabaceae / Q000737:chemistry*; D005419:Flavonoids / Q000737:chemistry / Q000302:isolation & purification*; D005960:Glucosides / Q000737:chemistry / Q000302:isolation & purification*; D015394:Molecular Structure; D013057:Spectrum Analysis
chemical_list: D005419:Flavonoids; D005960:Glucosides