Use of nootkatone as a senescence indicator for Rouge La Toma Cv. grapefruit (Citrus paradisi Macf.).
The objective of this research was to study the usefulness of nootkatone as a senescence indicator for Rouge La Toma cv. grapefruit (Citrus paradisi Macf.), simulating different treatments that included the normal postharvest handling of citrus fruits: temperature conditioning, cold storage, shipment periods to overseas markets such as Japan and the U.S., marketing conditions, and storage at nonchilling temperature (control treatments). The highest nootkatone levels, determined by GLC-MS analyses, were detected in fruits subjected to control treatments. No significant differences were observed in nootkatone levels between treatments either with or without temperature conditioning prior to the start of the cold storage. Levels of nootkatone increased throughout time for all assayed treatments. The linear regressions of nootkatone levels showed correlation coefficients of 0.80 and 0.83 with storage time (29 and 42 days, respectively). Therefore, nootkatone appears to be a good indicator of senescence for Rouge La Toma grapefruit.
Biolatto
Andrea
A
Instituto Tecnología de Alimentos, Centro de Agroindustrias, Instituto Nacional de Tecnología Agropecuaria INTA, CC 77 (B1708WAB) Morón, Buenos Aires, Argentina. abiolatto@cnia.inta.gov.ar
Sancho
Ana M
AM
Cantet
Rodolfo J C
RJ
Güemes
Daniel R
DR
Pensel
Norma A
NA
D002957:Citrus / Q000737:chemistry*; D005519:Food Preservation; D005638:Fruit / Q000737:chemistry*; D008401:Gas Chromatography-Mass Spectrometry; D016014:Linear Models; D000081223:Polycyclic Sesquiterpenes; D012717:Sesquiterpenes / Q000032:analysis*; D013696:Temperature; D013997:Time Factors
D000081223:Polycyclic Sesquiterpenes; D012717:Sesquiterpenes; C050302:nootkatone