title: The present and future of the international wine industry.
abstract: Wine production is both art and science, a blend of individual creativity and innovative technology. But wine production is also business, with economic factors driving manufacturing practices. To be successful in the modern marketplace, a winemaker must integrate the artistic and economic aspects of wine production, and possess a solid understanding of the intrinsic and extrinsic factors that underlie purchase motivation.
authors.affiliation: Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, California 95616-8749, USA.
authors.forename: Linda F
authors.initials: LF
authors.lastname: Bisson
authors.forename: Andrew L
authors.initials: AL
authors.lastname: Waterhouse
authors.forename: Susan E
authors.initials: SE
authors.lastname: Ebeler
authors.forename: M Andrew
authors.initials: MA
authors.lastname: Walker
authors.forename: James T
authors.initials: JT
authors.lastname: Lapsley
mesh_terms: D000383:Agriculture / Q000379:methods* / Q000639:trends; D000818:Animals; D000975:Antioxidants / Q000494:pharmacology; D004032:Diet; D019649:Food Industry / Q000191:economics* / Q000639:trends*; D030841:Food, Genetically Modified; D006801:Humans; D010935:Plant Diseases / Q000235:genetics / Q000469:parasitology; D014920:Wine / Q000191:economics* / Q000469:parasitology / Q000600:supply & distribution*
chemical_list: D000975:Antioxidants