title: Cross-reactivity between olive and other species. Role of Ole e 1-related proteins.
authors.affiliation: R & D Department, ALK-Abelló, SA Miguel Fleta 19, 28037 Madrid, Spain.
authors.forename: M
authors.initials: M
authors.lastname: Lombardero
authors.forename: T
authors.initials: T
authors.lastname: Obispo
authors.forename: B
authors.initials: B
authors.lastname: Calabozo
authors.forename: A
authors.initials: A
authors.lastname: Lezaún
authors.forename: F
authors.initials: F
authors.lastname: Polo
authors.forename: D
authors.initials: D
authors.lastname: Barber
mesh_terms: D000485:Allergens / Q000235:genetics* / Q000276:immunology*; D052179:Antigens, Plant; D003429:Cross Reactions; D006801:Humans; D031658:Olea / Q000276:immunology*; D010940:Plant Proteins / Q000235:genetics* / Q000276:immunology*; D010944:Plants / Q000276:immunology; D011058:Pollen / Q000276:immunology; D017385:Sequence Homology
chemical_list: D000485:Allergens; D052179:Antigens, Plant; C081946:Ole e I protein, Olea europaea; D010940:Plant Proteins