title: Enhanced production of itaconic acid from corn starch and market refuse fruits by genetically manipulated Aspergillus terreus SKR10.
abstract: A potent itaconic acid producing strain, Aspergillus terreus SKR10, was isolated from horticulture waste. Market refuse, apple and banana, were explored as novel substrates for itaconic acid production with yields of 20+/-2.0 and 20.0+/-1.0 g l(-1), respectively. Itaconic acid yields of 28.5+/-2.2 and 31.0+/-1.7 g l(-1) were obtained with acid and alpha-amylase hydrolyzed corn starch. The efficiency of itaconic acid production by this wild type strain was improved by ultraviolet, chemical and mixed mutagenic treatments. Two high itaconic acid yielding mutants, N45 and UNCS1 were obtained by gradient plating. These two mutants were capable of producing twice the yield of itaconic acid as the parent strain.
authors.affiliation: Department of Biosciences and Biotechnology, Indian Institute of Technology, Roorkee. satheesh_reddy@yahoo.com
authors.forename: C S K
authors.initials: CS
authors.lastname: Reddy
authors.forename: R P
authors.initials: RP
authors.lastname: Singh
mesh_terms: D001230:Aspergillus / Q000235:genetics / Q000254:growth & development / Q000302:isolation & purification / Q000378:metabolism* / Q000528:radiation effects; D001709:Biotechnology; D003078:Colchicine / Q000494:pharmacology; D003470:Culture Media; D005638:Fruit / Q000737:chemistry; D008769:Methylnitronitrosoguanidine / Q000494:pharmacology; D016296:Mutagenesis; D009153:Mutagens / Q000494:pharmacology; D030821:Plants, Genetically Modified; D019810:Sodium Azide / Q000494:pharmacology; D013213:Starch / Q000378:metabolism*; D013386:Succinates / Q000378:metabolism*; D014466:Ultraviolet Rays; D003313:Zea mays / Q000737:chemistry
chemical_list: D003470:Culture Media; D009153:Mutagens; D013386:Succinates; D008769:Methylnitronitrosoguanidine; D013213:Starch; D019810:Sodium Azide; C005229:itaconic acid; D003078:Colchicine