The influence of amino acids on the biomineralization of hydroxyapatite in gelatin.
The effects of pH on the calcium phosphate phase, of Tris and of amino acids, such as aspartic acid, glutamic acid, and serine on hydroxyapatite formation and morphology, were studied in double diffusion experiments. In this system, hydroxyapatite was only formed when the pH was around 7.4 or higher for the duration of the reaction. A decrease in pH resulted in the transformation of hydroxyapatite to octacalcium phosphate. Amino acids and Tris or the buffering capacity of Tris have an effect on the morphology of the synthetic hydroxyapatite. The presence of the additive results in spheres consisting of needles, blades or plates depending on the reaction system.
Eiden-Assmann
S
S
Universität Konstanz, Fachbereich Chemie, M621, D-78457 Konstanz, Germany. stefanie.eiden@uni-konstanz.de
Viertelhaus
M
M
Heiss
A
A
Hoetzer
K A
KA
Felsche
J
J
D000596:Amino Acids / Q000737:chemistry*; D001224:Aspartic Acid; D002130:Calcium Phosphates; D017886:Durapatite / Q000737:chemistry*; D005780:Gelatin / Q000737:chemistry*; D005782:Gels; D018698:Glutamic Acid; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008855:Microscopy, Electron, Scanning; D012694:Serine; D013816:Thermodynamics; D014325:Tromethamine; D014961:X-Ray Diffraction
D000596:Amino Acids; D002130:Calcium Phosphates; D005782:Gels; D014325:Tromethamine; D001224:Aspartic Acid; D018698:Glutamic Acid; D012694:Serine; D005780:Gelatin; D017886:Durapatite