title: Relationships among body condition score, milk constituents, and postpartum luteal function in Norwegian dairy cows.
abstract: Relationships among body condition score (BCS), milk constituents, and resumption of postpartum luteal function were studied in 162 lactations of first- and second-parity Norwegian dairy cows. Milk components included acetone, lactose, fat, protein, urea, and ratios of fat to protein and fat to lactose. Milk progesterone concentrations were used to determine intervals from calving to first luteal response (> 5 ng/ml). Intervals to first luteal response were divided into categories of early (< or = 24 d) or late (> 24 d) responses. Higher BCS were observed during wk 4 and 5 postpartum among both first- and second-parity cows with early compared with delayed luteal responses. Second-parity cows with early onset of luteal function also had higher BCS from wk 6 through 12, whereas first-parity cows with early onset of luteal function had higher BCS from wk 13 through 15. Higher acetone levels from wk 2 through 4 postpartum were associated with late luteal response in second-parity cows. Greater milk lactose content during wk 1, 2, 3, 6, 7, and 8 postpartum and higher fat fractions during wk 4 postpartum were related to early luteal response in second-parity cows. Relationships between milk constituents and onset of luteal function were less evident and occurred later postpartum among first-parity cows than among second-parity cows. Measures of weekly milk composites obtained during the early postpartum period and BCS were closely associated with postpartum resumption of luteal function. Acetone and lactose values in milk from the first 4 wk postpartum predicted postpartum luteal function in second-parity cows at a sensitivity of 0.84 and specificity of 0.86.
authors.affiliation: Norwegian School of Veterinary Science, Department of Reproduction and Forensic Medicine, Oslo. olav.reksen@veths.no
authors.forename: O
authors.initials: O
authors.lastname: Reksen
authors.forename: O
authors.initials: O
authors.lastname: Havrevoll
authors.forename: Y T
authors.initials: YT
authors.lastname: Gröhn
authors.forename: T
authors.initials: T
authors.lastname: Bolstad
authors.forename: A
authors.initials: A
authors.lastname: Waldmann
authors.forename: E
authors.initials: E
authors.lastname: Ropstad
mesh_terms: D000096:Acetone / Q000032:analysis; D000818:Animals; D001823:Body Composition / Q000502:physiology*; D002417:Cattle / Q000502:physiology*; D005260:Female; D007774:Lactation; D007785:Lactose / Q000032:analysis; D008055:Lipids / Q000032:analysis; D008183:Luteal Phase / Q000502:physiology*; D008892:Milk / Q000737:chemistry*; D008894:Milk Proteins / Q000032:analysis; D009664:Norway; D010298:Parity; D049590:Postpartum Period / Q000502:physiology; D011374:Progesterone / Q000032:analysis; D012680:Sensitivity and Specificity; D013997:Time Factors
chemical_list: D008055:Lipids; D008894:Milk Proteins; D000096:Acetone; D011374:Progesterone; D007785:Lactose