Genetic parameters for milk production and persistency for Danish Holsteins estimated in random regression models using REML.
(Co)variance components for milk, fat, and protein yield of 8075 first-parity Danish Holsteins (DH) were estimated in random regression models by REML. For all analyses, the fixed part of the model was held constant, whereas four different functions were applied to model the additive genetic effect and the permanent environment effect. Homogeneous residual variance was assumed throughout lactation. Univariate models were compared using a minimum of -2 ln(restricted likelihood) as the criterion for best fit. Heritabilities as a function of time were calculated from the estimated curve parameters from univariate analyses. Independent of the function applied and the trait in question, heritabilities were lowest in the beginning of the lactation. Heritabilities for persistency of fat yield were slightly higher than heritabilities for persistency of milk and protein yield. Genetic correlations between persistency and 305-d production were higher for protein and milk yield than for fat yield. Bivariate analyses between the production traits were carried out in sire models using the models with the best 3-parameter curve fit in the univariate analyses. Correlations between traits were calculated from covariance components for curve parameters estimated in bivariate analyses. Genetic correlations between milk and protein yield were higher than between milk and fat yield.
Jakobsen
J H
JH
Danish Agricultural Advisory Center, Aarhus N, Denmark. jtj@lr.dk
Madsen
P
P
Jensen
J
J
Pedersen
J
J
Christensen
L G
LG
Sorensen
D A
DA
D000465:Algorithms; D000818:Animals; D002417:Cattle / Q000235:genetics*; D005223:Fats / Q000032:analysis; D005260:Female; D007774:Lactation / Q000235:genetics*; D016013:Likelihood Functions; D008892:Milk / Q000737:chemistry* / Q000378:metabolism*; D008894:Milk Proteins / Q000032:analysis / Q000235:genetics; D008957:Models, Genetic; D015233:Models, Statistical; D012044:Regression Analysis
D005223:Fats; D008894:Milk Proteins