title: Phytate degradation by micro-organisms in synthetic media and pea flour.
abstract: OBJECTIVE
  To screen micro-organisms for the ability to produce phytase enzyme(s) and to use promising strains for the fermentation of pea flour.
  
  
  RESULTS
  Two methods using the indirect estimation of phytate degradation were evaluated and both shown to be inadequate. A third method, measuring the inositol phosphate (IP3-IP6) content directly during fermentation, was used instead of the indirect estimations of phytate degradation. In synthetic media, some strains required customized conditions, with no accessible phosphorus sources other than phytate, to express phytase activity. The repression of phytase synthesis by inorganic phosphorus was not detected during fermentation with pea flour as substrate and seemed to be less significant with a higher composition complexity of the substrate. None of the tested lactic acid bacteria strains showed phytase activity.
  
  
  CONCLUSIONS
  The methodology for the phytase screening procedure was shown to be critical. Some of the screening methods and media used in previous publications were found to be inadequate.
  
  
  CONCLUSIONS
  This paper highlights the pitfalls and difficulties in the evaluation of phytase production by micro-organisms. The study is of great importance for future studies in this area.
authors.affiliation: Department of Food Science, Chalmers University of Technology, Göteborg, Sweden. ta@fsc.chalmers.se
authors.forename: M
authors.initials: M
authors.lastname: Fredrikson
authors.forename: T
authors.initials: T
authors.lastname: Andlid
authors.forename: A
authors.initials: A
authors.lastname: Haikara
authors.forename: A-S
authors.initials: AS
authors.lastname: Sandberg
mesh_terms: D010832:6-Phytase / Q000378:metabolism*; D001230:Aspergillus / Q000201:enzymology; D003470:Culture Media; D004926:Escherichia coli / Q000201:enzymology; D005285:Fermentation / Q000502:physiology*; D005433:Flour; D005516:Food Microbiology; D005848:Geotrichum / Q000201:enzymology; D006863:Hydrogen-Ion Concentration; D007295:Inositol Phosphates / Q000378:metabolism; D018532:Pisum sativum; D010833:Phytic Acid / Q000378:metabolism*; D012233:Rhizopus / Q000201:enzymology; D012441:Saccharomyces cerevisiae / Q000201:enzymology
chemical_list: D003470:Culture Media; D007295:Inositol Phosphates; D010833:Phytic Acid; D010832:6-Phytase