Predictions for rapid methods and automation in food microbiology.
A discussion is presented on the present status of rapid methods and automation in microbiology. Predictions are also presented for development in the following areas: viable cell counts; real-time monitoring of hygiene; polymerase chain reaction, ribotyping, and genetic tests in food laboratories; automated enzyme-linked immunosorbent assay and immunotests; rapid dipstick technology; biosensors for Hazard Analysis Critical Control Point programs; instant detection of target pathogens by computer-generated matrix; effective separation and concentration for rapid identification of target cells; microbiological alert systems in food packages; and rapid alert kits for detecting pathogens at home.
Fung
Daniel Y C
DY
Kansas State University, Department of Animal Science and Industry, Manhattan 66506, USA. dfung@oznet.ksu.edu
D001331:Automation; D005516:Food Microbiology; D008828:Microbiological Techniques / Q000639:trends