Volatile compounds of Psidium salutare (H.B.K.) Berg. fruit.
Volatile compounds were isolated from Psidium salutare fruits by simultaneous steam distillation-solvent extraction according to the Likens-Nickerson procedure. Compounds were identified by capillary GC and GC-MS. One hundred and fifty compounds were identified in the aroma concentrate, from which limonene, myrcene, and alpha-pinene were found to be the major constituents in the fruit.
Instituto de Investigaciones para la Industria Alimenticia, Carretera del Guatao km 3(1)/(2), La Habana 19200, Cuba. agu@iiaa.edu.cu
Jorge A
JA
Pino
Rolando
R
Marbot
Avilio
A
Bello
D000080462:Acyclic Monoterpenes; D000081008:Bicyclic Monoterpenes; D002849:Chromatography, Gas; D053138:Cyclohexenes; D005638:Fruit / Q000737:chemistry*; D008401:Gas Chromatography-Mass Spectrometry; D000077222:Limonene; D039821:Monoterpenes; D027822:Myrtaceae / Q000737:chemistry*; D009812:Odorants; D010936:Plant Extracts / Q000737:chemistry; D013729:Terpenes / Q000032:analysis; D014835:Volatilization
D000080462:Acyclic Monoterpenes; D000081008:Bicyclic Monoterpenes; D053138:Cyclohexenes; D039821:Monoterpenes; D010936:Plant Extracts; D013729:Terpenes; C008574:beta-myrcene; D000077222:Limonene; C005451:alpha-pinene