Tolerable upper intakes for dietary iron set by the US Food and Nutrition Board.
Schümann
Klaus
K
Walther-Straub-Institute for Pharmacology and Toxicology, LM-University Munich, Munich, Germany. k.schuemann@lrz.uni-muenchen.de
Borch-Iohnsen
Berit
B
Hentze
Matthias W
MW
Marx
Joannes J M
JJ
D019587:Dietary Supplements; D005260:Female; D005527:Food, Fortified; D006432:Hemochromatosis / Q000235:genetics; D006801:Humans; D019266:Iron, Dietary / Q000008:administration & dosage* / Q000009:adverse effects; D008297:Male; D009203:Myocardial Infarction / Q000209:etiology / Q000235:genetics; D018673:Nutrition Policy; D012806:Siderosis / Q000209:etiology; D014481:United States
D019266:Iron, Dietary