Effect of implementation of folic acid fortification of food on homocysteine concentrations in subjects with coronary artery disease.
Cardiovascular Department, LDS Hospital, and University of Utah School of Medicine, Salt Lake City, Utah 84143, USA. ldjande3@ihc.com
Jeffrey L
JL
Anderson
Benjamin D
BD
Horne
John F
JF
Carlquist
Tami L
TL
Bair
Jessica
J
Habashi
Noal I
NI
Hart
Stephen K
SK
Jones
Joseph Brent
JB
Muhlestein
D000368:Aged; D015415:Biomarkers / Q000097:blood; D001794:Blood Pressure / Q000502:physiology; D002097:C-Reactive Protein / Q000378:metabolism; D003324:Coronary Artery Disease / Q000097:blood* / Q000178:diet therapy*; D005260:Female; D005492:Folic Acid / Q000627:therapeutic use*; D005527:Food, Fortified; D006710:Homocysteine / Q000097:blood* / Q000187:drug effects*; D006801:Humans; D008297:Male; D008875:Middle Aged; D011237:Predictive Value of Tests; D012044:Regression Analysis; D012720:Severity of Illness Index; D016896:Treatment Outcome
D015415:Biomarkers; D006710:Homocysteine; D002097:C-Reactive Protein; D005492:Folic Acid