Prevalence of responsible hospitality policies in licensed premises that are associated with alcohol-related harm.
This study aimed to determine the prevalence of responsible hospitality policies in a group of licensed premises associated with alcohol-related harm. During March 1999, 108 licensed premises with one or more police-identified alcohol-related incidents in the previous 3 months received a visit from a police officer. A 30-item audit checklist was used to determine the responsible hospitality policies being undertaken by each premises within eight policy domains: display required signage (three items); responsible host practices to prevent intoxication and under-age drinking (five items); written policies and guidelines for responsible service (three items); discouraging inappropriate promotions (three items); safe transport (two items); responsible management issues (seven items); physical environment (three items) and entry conditions (four items). No premises were undertaking all 30 items. Eighty per cent of the premises were undertaking 20 of the 30 items. All premises were undertaking at least 17 of the items. The proportion of premises undertaking individual items ranged from 16% to 100%. Premises were less likely to report having and providing written responsible hospitality documentation to staff, using door charges and having entry/re-entry rules. Significant differences between rural and urban premises were evident for four policies. Clubs were significantly more likely than hotels to have a written responsible service of alcohol policy and to clearly display codes of dress and conditions of entry. This study provides an indication of the extent and nature of responsible hospitality policies in a sample of licensed premises that are associated with a broad range of alcohol related harms. The finding that a large majority of such premises appear to adopt responsible hospitality policies suggests a need to assess the validity and reliability of tools used in the routine assessment of such policies, and of the potential for harm from licensed premises.
Daly
Justine B
JB
Hunter Centre for Health Advancement, Wallsend NSW, Australia. Justine.Daly@hunter.health.nsw.gov.au
Campbell
Elizabeth M
EM
Wiggers
John H
JH
Considine
Robyn J
RJ
D000428:Alcohol Drinking / Q000191:economics / Q000453:epidemiology* / Q000331:legislation & jurisprudence*; D000434:Alcoholic Beverages / Q000009:adverse effects* / Q000191:economics / Q000706:statistics & numerical data; D001294:Attitude to Health; D016001:Confidence Intervals; D006291:Health Policy / Q000331:legislation & jurisprudence / Q000639:trends*; D006801:Humans; D012147:Restaurants / Q000191:economics / Q000331:legislation & jurisprudence* / Q000706:statistics & numerical data; D012941:Social Responsibility