[Isolation and identification of saxifragin from Glycyrrhiza uralensis Fisch].
OBJECTIVE
To extract flavonoid constituents from Glycyrrhiza uralensis.


METHODS
30% EtOH extraction and column chromatographic isolation.


RESULTS
A flavonoid compound was isolated.


CONCLUSIONS
Obtained from G. uralensis for the first time, the flavonoid compound was identified as saxifragin through spectral, physical and chemical analyses.
Pan
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Department of Chinese Medicine, Dalian University, Dalian 116622.
D005419:Flavonoids / Q000737:chemistry / Q000302:isolation & purification*; D029882:Glycyrrhiza uralensis / Q000737:chemistry*; D010946:Plants, Medicinal / Q000737:chemistry*
D005419:Flavonoids; C468886:saxifragin