[Isolation and identification of saxifragin from Glycyrrhiza uralensis Fisch].
OBJECTIVE
To extract flavonoid constituents from Glycyrrhiza uralensis.


METHODS
30% EtOH extraction and column chromatographic isolation.


RESULTS
A flavonoid compound was isolated.


CONCLUSIONS
Obtained from G. uralensis for the first time, the flavonoid compound was identified as saxifragin through spectral, physical and chemical analyses.
Department of Chinese Medicine, Dalian University, Dalian 116622.
Y
Y
Pan
D005419:Flavonoids / Q000737:chemistry / Q000302:isolation & purification*; D029882:Glycyrrhiza uralensis / Q000737:chemistry*; D010946:Plants, Medicinal / Q000737:chemistry*
D005419:Flavonoids; C468886:saxifragin