Rapid determination of thiamine, riboflavin, pyridoxine, and niacinamide in infant formulas by liquid chromatography.
A simplified, simultaneous determination of vitamins B1, B2, B3, and B6 in supplemented infant formulas was developed from a single deproteinized sample extract, with analysis by reversed-phase, ion-pair chromatography with an acidified methanol-water mobile phase. The dioctylsulfosuccinate counter-ion facilitates unique retention of the pyridine-based vitamins (niacinamide and pyridoxine) and allows for concurrent measurement of both the pyridoxal and riboflavin 5'-phosphate endogenous components of milk. Other naturally occurring undetected vitamin congeners have minimal analytical significance. UV detection is used for niacinamide, and programmed fluorescence detection is used for riboflavin and the B6 vitamins. Thiamine is routinely determined sequentially under modified elution conditions.
AgriQuality NZ Ltd., Auckland, New Zealand. wollardd@agriquality.co.nz
David C
DC
Woollard
Harvey E
HE
Indyk
D002853:Chromatography, Liquid / Q000379:methods*; D005504:Food Analysis / Q000379:methods*; D006801:Humans; D007223:Infant; D007225:Infant Food / Q000032:analysis*; D009536:Niacinamide / Q000032:analysis; D011736:Pyridoxine / Q000032:analysis; D012256:Riboflavin / Q000032:analysis; D013831:Thiamine / Q000032:analysis; D014815:Vitamins / Q000032:analysis*
D014815:Vitamins; D009536:Niacinamide; D011736:Pyridoxine; D012256:Riboflavin; D013831:Thiamine