Assessment of organoleptic postmortem inspection techniques for bovine offal.
OBJECTIVE
To evaluate organoleptic postmortem inspection techniques for bovine livers and kidneys.


METHODS
At Australian export abattoirs, bovine liver and kidneys are assessed and graded by qualified meat inspectors during normal operations. Over a 12-month period at a large abattoir in eastern Australia during 1997 and 1998, a sample of these organs was reassessed independently using a range of pathological and microbiological methods. Agreement between routine inspection and independent assessment was evaluated using methods of inter-rater agreement.


RESULTS
A total of 944 livers and 1374 kidneys were included in the study. All of these organs had been classified during routine inspection. The authors examined 363 livers and 329 kidneys both grossly and histologically, including 36 livers and 14 kidneys that were also subjected to microbiological examination. All other organs were only examined grossly. There was only a moderate level of agreement between the routine and independent assessment methods. For livers, the percentage agreement was 80.2%, McNemar's test of symmetry 55.2 (3 degrees of freedom, P < 0.001) and kappa 0.63. For kidneys, the percentage agreement was 67.8%, McNemar's test of symmetry 9.9 (1 df, P = 0.002) and kappa 0.35.


CONCLUSIONS
The results reinforce concerns from a number of authors about organoleptic postmortem inspection. Risk assessment methodologies offer the opportunity to modify inspection techniques in a manner that is most relevant to current public health concerns.
School of Veterinary Science, The University of Queensland, Brisbane.
F A
FA
Uzal
S J
SJ
More
B
B
Dobrenov
W R
WR
Kelly
D000003:Abattoirs; D000818:Animals; D001315:Australia / Q000453:epidemiology; D001419:Bacteria / Q000302:isolation & purification; D002417:Cattle; D002418:Cattle Diseases / Q000453:epidemiology* / Q000382:microbiology / Q000473:pathology; D005513:Food Inspection / Q000592:standards*; D005516:Food Microbiology; D007668:Kidney / Q000382:microbiology / Q000473:pathology; D008099:Liver / Q000382:microbiology / Q000473:pathology; D008460:Meat / Q000382:microbiology / Q000592:standards*; D011786:Quality Control; D018570:Risk Assessment; D012680:Sensitivity and Specificity