Milk response to concentrate supplementation of high producing dairy cows grazing at two pasture allowances.
Twenty multiparous Holstein cows (four ruminally cannulated) in five 4 x 4 Latin squares with 21-d periods were used to study the effect of concentrate supplementation when grazed at two pasture allowances. The four dietary treatments resulted from the combination of two pasture allowance targets (low, 25 vs. high, 40 kg of dry matter/cow per day) and two concentrate supplementation levels (zero vs. 1 kg of concentrate/4 kg of milk). Concentrate supplementation decreased pasture dry matter intake 2.0 kg/d at the low pasture allowance (17.5 vs. 15.5 kg/d) and 4.4 kg/d at the high pasture allowance (20.5 vs. 16.1 kg/d). Substitution rate was lower at the low pasture allowance (0.26 kg pasture/kg concentrate) than at the high pasture allowance (0.55 kg of pasture/kg of concentrate). Total dry matter intake of both supplemented treatments averaged 24.4 kg/d. Milk production of both supplemented treatments averaged 29.8 kg/d, but was increased with higher pasture allowance in the unsupplemented treatments (19.1 vs. 22.2 kg/d). Milk response to concentrate supplementation was 1.36 and 0.96 kg of milk/kg of concentrate for the low and high pasture allowances, respectively. Concentrate supplementation reduced milk fat percentage but increased milk protein percentage. Rumen pH and NH3-N concentration were decreased with concentrate supplementation. Substitution rate was likely related to both negative associative effects in the rumen (reductions in rumen pH, rate of pasture digestion, and NDF digestibility) and reductions in grazing time. The latter was more important, quantitatively explaining at least 80% of the reduction in pasture dry matter intake observed.
Bargo
F
F
Department of Dairy and Animal Science, The Pennsylvania State University, University Park 16802, USA. fbargo@dns-ans.com
Muller
L D
LD
Delahoy
J E
JE
Cassidy
T W
TW
D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002417:Cattle / Q000378:metabolism / Q000502:physiology*; D019587:Dietary Supplements; D004435:Eating; D005223:Fats / Q000032:analysis; D005260:Female; D005285:Fermentation; D006863:Hydrogen-Ion Concentration; D007774:Lactation / Q000378:metabolism / Q000502:physiology*; D008892:Milk / Q000737:chemistry* / Q000378:metabolism*; D008894:Milk Proteins / Q000032:analysis; D006109:Poaceae; D011897:Random Allocation; D012417:Rumen / Q000378:metabolism* / Q000382:microbiology
D005223:Fats; D008894:Milk Proteins