Report on the potential allergenicity of genetically modified organisms and their products.
Lack
G
G
Department of Paediatric allergy & Immunology, St. Mary's Hospital, London, UK. gideon.lack@st-marys.nhs.uk
Chapman
M
M
Kalsheker
N
N
King
V
V
Robinson
C
C
Venables
K
K
D000485:Allergens; D000818:Animals; D001947:Breeding; D005504:Food Analysis; D005511:Food Handling; D005512:Food Hypersensitivity / Q000209:etiology* / Q000276:immunology / Q000517:prevention & control; D030841:Food, Genetically Modified; D006801:Humans; D007073:Immunoglobulin E / Q000276:immunology; D007223:Infant; D007225:Infant Food; D051379:Mice; D023421:Models, Animal; D010940:Plant Proteins / Q000276:immunology; D010945:Plants, Edible; D030821:Plants, Genetically Modified; D011058:Pollen; D051381:Rats; D012307:Risk Factors; D012449:Safety
D000485:Allergens; D010940:Plant Proteins; D007073:Immunoglobulin E