Effect of implementation of folic acid fortification of food on homocysteine concentrations in subjects with coronary artery disease.
Anderson
Jeffrey L
JL
Cardiovascular Department, LDS Hospital, and University of Utah School of Medicine, Salt Lake City, Utah 84143, USA. ldjande3@ihc.com
Horne
Benjamin D
BD
Carlquist
John F
JF
Bair
Tami L
TL
Habashi
Jessica
J
Hart
Noal I
NI
Jones
Stephen K
SK
Muhlestein
Joseph Brent
JB
D000368:Aged; D015415:Biomarkers / Q000097:blood; D001794:Blood Pressure / Q000502:physiology; D002097:C-Reactive Protein / Q000378:metabolism; D003324:Coronary Artery Disease / Q000097:blood* / Q000178:diet therapy*; D005260:Female; D005492:Folic Acid / Q000627:therapeutic use*; D005527:Food, Fortified; D006710:Homocysteine / Q000097:blood* / Q000187:drug effects*; D006801:Humans; D008297:Male; D008875:Middle Aged; D011237:Predictive Value of Tests; D012044:Regression Analysis; D012720:Severity of Illness Index; D016896:Treatment Outcome
D015415:Biomarkers; D006710:Homocysteine; D002097:C-Reactive Protein; D005492:Folic Acid