[Studies on chemical constituents in the fruit of Canarium album Raeusch].
OBJECTIVE
To study the chemical constituents in the fruit of Canarium album.


METHODS
Compounds were isolated by chromatography and elucidated on the basis of spectroscopic analysis.


RESULTS
The compounds obtained were determined as scoparone, scopoletin, (E)-3,3'-dihydroxy-4,4'-dimethoxystilbene and gallic acid.


CONCLUSIONS
All the compounds, except gallic acid, were obtained from this plant for the first time.
Wei
H
H
Guangxi Institute of Traditional Medical and Pharmaceutical Sciences, Nanning 530022.
Peng
W
W
Mao
Y
Y
Liu
B
B
Li
S
S
D029403:Burseraceae / Q000737:chemistry*; D003374:Coumarins / Q000737:chemistry / Q000302:isolation & purification*; D005638:Fruit / Q000737:chemistry; D010946:Plants, Medicinal / Q000737:chemistry*; D012603:Scopoletin / Q000737:chemistry / Q000302:isolation & purification*
D003374:Coumarins; C018145:scoparone; D012603:Scopoletin