Studies on the Peroxidation of Polyunsaturated Fatty Acid from Lipoprotein Induced by Iron and The evaluation of The Anti-oxidative Activity of Some Natural Products.
Studies on the peroxidation of polyunsaturated fatty acid from yolk lipoprotein induced by iron was curried out. A comparison of the experimental conditions for the model system of peroxidation was made. The system was successfully applied to determine the activity of the anti-oxidative activity of some effective ingredients of Chinese traditional medicine.
Zhang
Er-Xian
EX
Department of Biology, Shantou University, Shantou 515063, China.
Yu
Li-Jue
LJ
Zhou
Yi-Lin
YL
Xiao
Xiang
X