title: [Genetic techniques and food. Are genetically modified foods a health risk for us?].
authors.affiliation: Molekularbiologisches Zentrum, Bundesforschungsanstalt für Ernährung, Haid-und-Neu-Strasse 9, 76131 Karlsruhe. klaus-dieter.jany@bfe.uni-karlsruhe.de
authors.forename: K D
authors.initials: KD
authors.lastname: Jany
authors.forename: C
authors.initials: C
authors.lastname: Kiener
mesh_terms: D000818:Animals; D004351:Drug Resistance / Q000235:genetics; D005512:Food Hypersensitivity / Q000209:etiology / Q000517:prevention & control; D005516:Food Microbiology / Q000331:legislation & jurisprudence; D030841:Food, Genetically Modified / Q000009:adverse effects*; D005517:Foodborne Diseases / Q000209:etiology / Q000517:prevention & control; D015870:Gene Expression / Q000502:physiology; D018014:Gene Transfer Techniques; D005858:Germany; D006801:Humans; D007881:Legislation, Food; D012307:Risk Factors