title: Studies on the Peroxidation of Polyunsaturated Fatty Acid from Lipoprotein Induced by Iron and The evaluation of The Anti-oxidative Activity of Some Natural Products.
abstract: Studies on the peroxidation of polyunsaturated fatty acid from yolk lipoprotein induced by iron was curried out. A comparison of the experimental conditions for the model system of peroxidation was made. The system was successfully applied to determine the activity of the anti-oxidative activity of some effective ingredients of Chinese traditional medicine.
authors.affiliation: Department of Biology, Shantou University, Shantou 515063, China.
authors.forename: Er-Xian
authors.initials: EX
authors.lastname: Zhang
authors.forename: Li-Jue
authors.initials: LJ
authors.lastname: Yu
authors.forename: Yi-Lin
authors.initials: YL
authors.lastname: Zhou
authors.forename: Xiang
authors.initials: X
authors.lastname: Xiao