Effect of extrusion processing on fumonisin B(1) and hydrolyzed fumonisin B(1) in contaminated alkali-cooked corn.
Cortez-Rocha
M O
MO
Department of Food Research and Graduate Program, University of Sonora, Post Office Box 1658, Hermosillo, Sonora, Mexico C.P. 83000.
Trigo-Stockli
D M
DM
Wetzel
D L
DL
Reed
C R
CR
D002264:Carboxylic Acids / Q000032:analysis / Q000737:chemistry*; D002274:Carcinogens, Environmental / Q000032:analysis / Q000737:chemistry*; D005506:Food Contamination; D005511:Food Handling; D037341:Fumonisins; D006868:Hydrolysis; D003313:Zea mays / Q000737:chemistry*
D002264:Carboxylic Acids; D002274:Carcinogens, Environmental; D037341:Fumonisins; C056933:fumonisin B1