title: Antimutagenic activities of various lactic acid bacteria against food mutagens: heterocyclic amines.
authors.affiliation: Laboratory of Food and Colon Carcinogenesis, Bordeaux 1 University, Talence, France.
authors.forename: Emmanuelle
authors.initials: E
authors.lastname: Tavan
authors.forename: Chantal
authors.initials: C
authors.lastname: Cayuela
authors.forename: Jean-Michel
authors.initials: JM
authors.lastname: Antoine
authors.forename: Pierrette
authors.initials: P
authors.lastname: Cassand
mesh_terms: D000588:Amines / Q000378:metabolism*; D000818:Animals; D001644:Bifidobacterium / Q000378:metabolism / Q000502:physiology*; D015169:Colony Count, Microbial; D005285:Fermentation; D005506:Food Contamination; D006571:Heterocyclic Compounds; D007093:Imidazoles / Q000378:metabolism; D007778:Lactobacillus / Q000378:metabolism / Q000502:physiology*; D008892:Milk / Q000382:microbiology*; D009152:Mutagenicity Tests; D009153:Mutagens / Q000378:metabolism*; D011804:Quinolines / Q000378:metabolism; D013291:Streptococcus / Q000378:metabolism / Q000502:physiology*
chemical_list: D000588:Amines; D006571:Heterocyclic Compounds; D007093:Imidazoles; D009153:Mutagens; D011804:Quinolines; C029216:2-amino-3-methylimidazo(4,5-f)quinoline; C049584:2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine; C036989:2-amino-3,4-dimethylimidazo(4,5-f)quinoline