title: [Use of a new sugar substitute, erithritol, in the diet therapy of type 2 diabetes patients].
abstract: It was investigated the influence of a diet supplemented with erithritol on dynamic of basal and postprandial glycemia, lipid levels, blood pressure, body weight in 30 patients with type 2 diabetes. The results indicated that supplementation of erithritol (30 g/day) in traditional hypocaloric diet did not decrease the efficacy of dietary therapy in patients with type 2 diabetes. After ingestion 30 g erithritol dissolved in 300 ml of water, blood glucose did not show a marked increase in compared with 30 g isomalt (control).
authors.forename: Kh Kh
authors.initials: KhKh
authors.lastname: Sharafetdinov
authors.forename: M M
authors.initials: MM
authors.lastname: Gapparov
authors.forename: O A
authors.initials: OA
authors.lastname: Plotnikova
authors.forename: V A
authors.initials: VA
authors.lastname: Meshcheriakova
mesh_terms: D000328:Adult; D000368:Aged; D001786:Blood Glucose / Q000032:analysis; D001794:Blood Pressure; D001835:Body Weight; D003924:Diabetes Mellitus, Type 2 / Q000097:blood / Q000178:diet therapy* / Q000503:physiopathology; D004896:Erythritol / Q000008:administration & dosage*; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D013549:Sweetening Agents / Q000008:administration & dosage*
chemical_list: D001786:Blood Glucose; D013549:Sweetening Agents; D004896:Erythritol