title: Variation in nutrient intakes by ethnicity: results from the Study of Women's Health Across the Nation (SWAN).
abstract: OBJECTIVE
  To use food frequency questionnaires to summarize the macro- and micronutrient intakes of women of diverse ethnicity in the Study of Women's Health Across the Nation.
  
  
  METHODS
  The Study of Women's Health Across the Nation is a multisite, multiethnic, community-based, longitudinal study of midlife women at seven geographic locations in the USA. The cohort is made up of participants with African, Caucasian, Chinese, Hispanic, and Japanese ethnic backgrounds. The Block Food Frequency Questionnaire was modified to accommodate ethnic-specific diets and was administered by interview. Descriptive statistics for macro- and micronutrient intakes were calculated, and variation in nutrient intakes by ethnic group was assessed using multivariable models, with Bonferonni correction for multiple comparisons.
  
  
  RESULTS
  The crude and energy-adjusted distributions of all 28 nutrients studied differed statistically by ethnicity ( < 0.001). In many cases the magnitude of the variation was small. For example, the difference between the highest and lowest mean energy intakes was approximately 135 kcal (African American vs. Hispanic). Other differences were substantial: the energy-adjusted total fat intake in Chinese women was at least 10% lower than all other ethnic groups except the Japanese women (all pair-wise comparisons; < 0.01).
  
  
  CONCLUSIONS
  Knowledge of variation in nutrient intake is critical to the understanding of how diet and health are related. The broad range of nutrient intakes reported by these participants will permit exploration of the associations between diet, menopause, and health and consideration of the role of dietary factors in explaining health-related differences among women of diverse ethnicity.
authors.affiliation: Division of Geriatrics, School of Medicine, University of California, Los Angeles, Los Angeles 90095-1687, California, USA. mhuang@ucla.edu
authors.forename: Mei-Hua
authors.initials: MH
authors.lastname: Huang
authors.forename: Miriam
authors.initials: M
authors.lastname: Schocken
authors.forename: Gladys
authors.initials: G
authors.lastname: Block
authors.forename: MaryFran
authors.initials: M
authors.lastname: Sowers
authors.forename: Ellen
authors.initials: E
authors.lastname: Gold
authors.forename: Barbara
authors.initials: B
authors.lastname: Sternfeld
authors.forename: Teresa
authors.initials: T
authors.lastname: Seeman
authors.forename: Gail A
authors.initials: GA
authors.lastname: Greendale
mesh_terms: D000328:Adult; D001741:Black or African American; D001213:Asian; D015331:Cohort Studies; D004034:Diet Surveys; D019587:Dietary Supplements; D002149:Energy Intake / Q000941:ethics*; D005006:Ethnicity; D005260:Female; D005518:Food Preferences / Q000523:psychology*; D006630:Hispanic or Latino; D006801:Humans; D016018:Least-Squares Analysis; D008875:Middle Aged; D014481:United States; D044465:White People; D016387:Women's Health