Impact of feeding a raw soybean hull-condensed corn steep liquor pellet on induced subacute ruminal acidosis in lactating cows.
We used four ruminally cannulated, multiparous Holstein cows (690 kg; 21 kg/d milk) in a 2-period crossover design to determine the impact of feeding a raw soybean hull-corn steep liquor pellet (SHSL) on induced subacute ruminal acidosis (SARA) in lactating cows. Cows were fed control [30% alfalfa hay, 15% corn silage, 34% corn, 9% whole cottonseed, 5% soybean meal (SBM)] or SHSL (20% of diet DM) diets as TMR. SHSL replaced 6.2% alfalfa hay, 3.7% corn silage, 6.6% corn, and 3.3% SBM. Periods were 15 d (10 d adaptation, 2 d for prechallenge measures, and 3 d of SARA challenge). Cows were fed once daily at a common DMI dictated by the cow consuming the least. Cows were fasted 12 h before the first SARA challenge. For each of the three SARA challenges, cows were offered 75% of their daily diet at 0600 h. The remaining 25% of diet DM was replaced by ground corn, which was mixed with the orts that remained 2 h after feeding and placed into the rumen. Ruminal pH declined linearly with time after feeding, and this decrease was greater during the SARA challenges. Ruminal lactate increased linearly with repeated SARA challenges. Concentrations of total ruminal VFA increased linearly after feeding, and increases were greater when cows were challenged. No differences were observed due to SHSL inclusion. The model induced SARA, but partial replacement of alfalfa, corn silage, corn, and SBM by SHSL did not influence responses to SARA challenges.
DeFrain
J M
JM
Department of Animal Sciences and Industry, Kansas State University, Manhattan 66506, USA.
Shirley
J E
JE
Titgemeyer
E C
EC
Park
A F
AF
Ethington
R T
RT
D000138:Acidosis / Q000209:etiology / Q000662:veterinary*; D000821:Animal Feed; D000818:Animals; D002417:Cattle; D002418:Cattle Diseases / Q000209:etiology*; D004032:Diet; D004043:Dietary Fiber / Q000008:administration & dosage; D005232:Fatty Acids, Volatile / Q000032:analysis; D005260:Female; D005285:Fermentation; D006863:Hydrogen-Ion Concentration; D007774:Lactation; D019344:Lactic Acid / Q000032:analysis; D012417:Rumen / Q000737:chemistry / Q000378:metabolism; D013025:Glycine max; D013272:Stomach Diseases / Q000209:etiology / Q000662:veterinary*; D003313:Zea mays
D004043:Dietary Fiber; D005232:Fatty Acids, Volatile; D019344:Lactic Acid