title: [Features of the effect of saturated and unsaturated fatty acids on lipid metabolism, lipoproteins, and development of ischemic heart disease].
abstract: The effect of saturated, mono- and polyunsaturated fatty acid on lipid, lipoprotein metabolism and ischaemic heart disease is reviewed. Optimal effect on lipid and lipoprotein metabolism and prevention of ischemic heart disease exert only physiologically correlated amount of saturated and unsaturated fatty acid. Especially negative metabolic action is noted by use of heated oils contained polyunsaturated fatty acids.
authors.forename: V E
authors.initials: VE
authors.lastname: Ryzhenkov
mesh_terms: D004041:Dietary Fats / Q000008:administration & dosage / Q000494:pharmacology*; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage / Q000494:pharmacology*; D006801:Humans; D050356:Lipid Metabolism; D008074:Lipoproteins / Q000378:metabolism*; D017202:Myocardial Ischemia / Q000178:diet therapy* / Q000378:metabolism
chemical_list: D004041:Dietary Fats; D004042:Dietary Fats, Unsaturated; D008074:Lipoproteins