[Studies on chemical constituents of processed green tangerine peel].
OBJECTIVE
To study the chemical constituents of processed green tangerine peel(Citrus reticulata).


METHODS
Using chemical techniques and spectroscopic analysis.


RESULTS
Four compounds were isolated from the peel and identified as hesperidin, neohesperidin, nobiletin and tangeritin.


CONCLUSIONS
The compounds were obtained from this peel for the first time.
Guo
X L
XL
School of Pharmaceutical Sciences, Beijing Medical University, Beijing 100083.
Wang
T J
TJ
Guo
M J
MJ
Chen
Y
Y
D019342:Acetic Acid; D002957:Citrus / Q000737:chemistry*; D047309:Flavones; D005419:Flavonoids / Q000737:chemistry / Q000302:isolation & purification; D005638:Fruit / Q000737:chemistry; D006569:Hesperidin / Q000737:chemistry / Q000302:isolation & purification*; D006358:Hot Temperature; D010946:Plants, Medicinal / Q000737:chemistry*; D013678:Technology, Pharmaceutical
D047309:Flavones; D005419:Flavonoids; C008661:nobiletin; D006569:Hesperidin; C059006:tangeretin; D019342:Acetic Acid