title: Effect of extrusion processing on fumonisin B(1) and hydrolyzed fumonisin B(1) in contaminated alkali-cooked corn.
authors.affiliation: Department of Food Research and Graduate Program, University of Sonora, Post Office Box 1658, Hermosillo, Sonora, Mexico C.P. 83000.
authors.forename: M O
authors.initials: MO
authors.lastname: Cortez-Rocha
authors.forename: D M
authors.initials: DM
authors.lastname: Trigo-Stockli
authors.forename: D L
authors.initials: DL
authors.lastname: Wetzel
authors.forename: C R
authors.initials: CR
authors.lastname: Reed
mesh_terms: D002264:Carboxylic Acids / Q000032:analysis / Q000737:chemistry*; D002274:Carcinogens, Environmental / Q000032:analysis / Q000737:chemistry*; D005506:Food Contamination; D005511:Food Handling; D037341:Fumonisins; D006868:Hydrolysis; D003313:Zea mays / Q000737:chemistry*
chemical_list: D002264:Carboxylic Acids; D002274:Carcinogens, Environmental; D037341:Fumonisins; C056933:fumonisin B1