title: Persistence of methamidophos, diazinon, and malathion in tomatoes.
authors.affiliation: Department of Chemistry, Faculty of Agronomy, University of Zulia, Post Office Box 6610, Maracaibo, Venezuela.
authors.forename: A
authors.initials: A
authors.lastname: Prieto
authors.forename: D
authors.initials: D
authors.lastname: Molero
authors.forename: G
authors.initials: G
authors.lastname: González
authors.forename: I
authors.initials: I
authors.lastname: Buscema
authors.forename: G
authors.initials: G
authors.lastname: Ettiene
authors.forename: D
authors.initials: D
authors.lastname: Medina
mesh_terms: D002849:Chromatography, Gas; D003976:Diazinon / Q000032:analysis*; D005506:Food Contamination; D007306:Insecticides / Q000032:analysis*; D018551:Solanum lycopersicum; D008294:Malathion / Q000032:analysis*; D009946:Organothiophosphorus Compounds / Q000032:analysis*; D013696:Temperature; D014835:Volatilization
chemical_list: D007306:Insecticides; D009946:Organothiophosphorus Compounds; C014655:methamidophos; D008294:Malathion; D003976:Diazinon