Persistence of methamidophos, diazinon, and malathion in tomatoes.
Prieto
A
A
Department of Chemistry, Faculty of Agronomy, University of Zulia, Post Office Box 6610, Maracaibo, Venezuela.
Molero
D
D
González
G
G
Buscema
I
I
Ettiene
G
G
Medina
D
D
D002849:Chromatography, Gas; D003976:Diazinon / Q000032:analysis*; D005506:Food Contamination; D007306:Insecticides / Q000032:analysis*; D018551:Solanum lycopersicum; D008294:Malathion / Q000032:analysis*; D009946:Organothiophosphorus Compounds / Q000032:analysis*; D013696:Temperature; D014835:Volatilization
D007306:Insecticides; D009946:Organothiophosphorus Compounds; C014655:methamidophos; D008294:Malathion; D003976:Diazinon