title: The evaluation of mixtures of yeast and potato extracts in growth media for biomass production of lactic cultures.
abstract: The effectiveness of yeast extracts (YE) and potato extracts (PE) to promote growth of seven lactic cultures was evaluated by automated spectrophotometry (AS). Two aspects of the growth curve were analysed: (1) maximum biomass obtained (using ODmax) and (2) highest specific growth rate mu(max)) Eleven lots from the same PE-manufacturing process were examined for lot-to-lot variability. The ODmax values of three of the seven strains were significantly affected by lot source, but mu(max) was not significantly affected. The growth of bacteria was systematically lower in base medium containing 100% PE than in base medium containing 100% YE for both ODmax or mu(max) data, which could be related to the lower content in nitrogen-based compounds in PE. In AS assays, highest OD values for Lactobacillus casei EQ28, Lactobacillus rhamnosus R-011, Lactobacillus plantarum EQ12, and Streptococcus thermophilus R-083 were obtained with a mixture of PE and YE. Fermentations (2 L) were also carried out to determine the accuracy of AS to predict biomass levels obtained under fermentation trials. In these fermentations, replacement of 50% YE with PE was shown to enable good growth of S. thermophilus. With L. rhamnosus R-011, a high correlation (R2 = 0.95) was found between ODmax data obtained in the AS assays and that of the 2-L bioreactor when the same growth medium was used for both series of fermentations. However, AS was not as efficient when industrial media were used for the bioreactor assays. The relationship was still good for ODmax between AS data and that of the bioreactor data with L. rhamnosus R-011 in industrial LBS medium (R2 = 0.87), but was very poor with the S. thermophilus R-083 on Rosell #43 industrial medium (R2 = 0.33). Since PE cost 40% less than YE, there are strong economic advantages in considering such a partial replacement of YE by PE.
authors.affiliation: Food and Research Development Centre, Agriculture and Agri-Food Canada, St Hyancynth, QC, Canada.
authors.forename: H
authors.initials: H
authors.lastname: Gaudreau
authors.forename: N
authors.initials: N
authors.lastname: Renard
authors.forename: C P
authors.initials: CP
authors.lastname: Champagne
authors.forename: D
authors.initials: D
authors.lastname: Van Horn
mesh_terms: D001431:Bacteriological Techniques; D018533:Biomass; D019149:Bioreactors; D003470:Culture Media / Q000737:chemistry*; D005285:Fermentation; D007778:Lactobacillus / Q000254:growth & development*; D013294:Lactococcus lactis / Q000254:growth & development; D010376:Pediococcus / Q000254:growth & development; D010936:Plant Extracts; D012441:Saccharomyces cerevisiae; D011198:Solanum tuberosum; D013289:Streptococcaceae / Q000254:growth & development*; D013291:Streptococcus / Q000254:growth & development
chemical_list: D003470:Culture Media; D010936:Plant Extracts