title: [Studies on chemical constituents of processed green tangerine peel].
abstract: OBJECTIVE
  To study the chemical constituents of processed green tangerine peel(Citrus reticulata).
  
  
  METHODS
  Using chemical techniques and spectroscopic analysis.
  
  
  RESULTS
  Four compounds were isolated from the peel and identified as hesperidin, neohesperidin, nobiletin and tangeritin.
  
  
  CONCLUSIONS
  The compounds were obtained from this peel for the first time.
authors.affiliation: School of Pharmaceutical Sciences, Beijing Medical University, Beijing 100083.
authors.forename: X L
authors.initials: XL
authors.lastname: Guo
authors.forename: T J
authors.initials: TJ
authors.lastname: Wang
authors.forename: M J
authors.initials: MJ
authors.lastname: Guo
authors.forename: Y
authors.initials: Y
authors.lastname: Chen
mesh_terms: D019342:Acetic Acid; D002957:Citrus / Q000737:chemistry*; D047309:Flavones; D005419:Flavonoids / Q000737:chemistry / Q000302:isolation & purification; D005638:Fruit / Q000737:chemistry; D006569:Hesperidin / Q000737:chemistry / Q000302:isolation & purification*; D006358:Hot Temperature; D010946:Plants, Medicinal / Q000737:chemistry*; D013678:Technology, Pharmaceutical
chemical_list: D047309:Flavones; D005419:Flavonoids; C008661:nobiletin; D006569:Hesperidin; C059006:tangeretin; D019342:Acetic Acid