title: [Limiting the allowable concentration of zearalenone in processed grain products].
abstract: The distribution zearalenon (ZL) in products of processing of contaminated wheat, barley and maize grains was is investigated. Results of the data analysis on the investigation of an actual nutrition of the population in Russia is presented; the share of products of processing of contaminated wheat, barley and maize grains as part of the total ration was determined Varied values of Maximum Acceptable Concentration (MAC) of ZL based on the obtained results are offered: 1 mg/kg--for wheat, barley and maize grains; 0.2 mg/kg--for main products of grain processing, viz flour and groats. The application of these MAC-values for ZL ensures the conformity between the ones for raw materials and for products of processing of raw materials, as well as the limitation of the maximum possible ZL--intake within the bounds of Acceptable Daily Intake (ADI) for a man.
authors.forename: V A
authors.initials: VA
authors.lastname: Tutel'ian
authors.forename: L S
authors.initials: LS
authors.lastname: L'vova
authors.forename: L V
authors.initials: LV
authors.lastname: Kravchenko
authors.forename: A M
authors.initials: AM
authors.lastname: Safronova
authors.forename: M L
authors.initials: ML
authors.lastname: Starovoĭtov
mesh_terms: D002523:Edible Grain / Q000737:chemistry*; D009183:Mycotoxins / Q000032:analysis*; D015025:Zearalenone / Q000032:analysis*
chemical_list: D009183:Mycotoxins; D015025:Zearalenone