title: Nutritious, enjoyable food in nursing homes.
abstract: Mary Clay describes ways in which nurses should ensure that patients in nursing homes receive appropriate dietary care.
authors.affiliation: Moorlands Nursing Home, Lightwater, Surrey.
authors.forename: M
authors.initials: M
authors.lastname: Clay
mesh_terms: D000368:Aged; D019985:Benchmarking; D001068:Feeding and Eating Disorders / Q000209:etiology / Q000451:nursing / Q000517:prevention & control; D005522:Food Services / Q000592:standards*; D015577:Geriatric Assessment; D006293:Health Promotion / Q000458:organization & administration*; D006801:Humans; D008612:Menu Planning / Q000592:standards; D024802:Nurse's Role; D009735:Nursing Homes; D015596:Nutrition Assessment; D009752:Nutritional Status; D017749:Total Quality Management