title: Comparison of baseline fat-related eating behaviors of Puerto Rican, Dominican, Colombian, and Guatemalan participants who joined a cholesterol education project.
abstract: OBJECTIVE
  The objective is to compare baseline fat-related eating behaviors among Hispanic subgroups who joined a cholesterol education research project in New England.
  
  
  METHODS
  Participants attended baseline screenings as part of the study. They had their height, weight, and blood cholesterol measured and completed baseline surveys with demographic, risk factor, dietary, and psychosocial questions.
  
  
  METHODS
  A total of 370 Puerto Rican, 210 Colombian, 357 Dominican, and 102 Guatemalan subjects participated in the baseline.
  
  
  METHODS
  Dietary behavior was measured using the Food Habits Questionnaire (FHQ), which was originally developed to assess food choices and preparation patterns related to adopting a low-fat diet. Measures include FHQ fat summary scores (a reflection of total fat intake), fat behavior subscales, and individual fat-related behaviors.
  
  
  METHODS
  Analysis of variance was used to compare FHQ fat summary scores and multivariate analysis of variance was used to compare fat behavior scores and individual food item scores for the 4 Hispanic subgroups. Age and gender were covariates in the models.
  
  
  RESULTS
  Puerto Rican participants had a significantly higher mean FHQ fat summary score than Dominicans and Guatemalans and a higher prevalence of many fat-related eating behaviors. Although there were some differences by subgroup, the 4 most prevalent fat-related behaviors were similar: cooking with fat/oil, eating higher-fat sweets, eating higher-fat snacks, and eating dinners with meat.
  
  
  CONCLUSIONS
  Future educational programs and materials for diverse Hispanic audiences in the northeastern United States should include the above issues; however, educational materials and programs ought to be tailored to individuals whenever possible. Efforts may need to focus on Puerto Ricans, who had a higher prevalence of many fat-related behaviors in this study.
authors.affiliation: Brown University Institute for Community Health Promotion, Providence, Rhode Island 02903, USA. Kim_Gans@brown.edu
authors.forename: Kim M
authors.initials: KM
authors.lastname: Gans
authors.forename: Gary J
authors.initials: GJ
authors.lastname: Burkholder
authors.forename: David I
authors.initials: DI
authors.lastname: Upegui
authors.forename: Patricia M
authors.initials: PM
authors.lastname: Risica
authors.forename: Thomas M
authors.initials: TM
authors.lastname: Lasater
authors.forename: Raul
authors.initials: R
authors.lastname: Fortunet
mesh_terms: D000328:Adult; D000367:Age Factors; D003105:Colombia / Q000208:ethnology; D018752:Diet, Fat-Restricted; D004041:Dietary Fats / Q000008:administration & dosage*; D019424:Dominica / Q000208:ethnology; D005247:Feeding Behavior / Q000208:ethnology*; D005260:Female; D006166:Guatemala / Q000208:ethnology; D006266:Health Education; D006630:Hispanic or Latino; D006801:Humans; D006937:Hypercholesterolemia / Q000178:diet therapy*; D008297:Male; D008875:Middle Aged; D009511:New England; D011647:Puerto Rico / Q000208:ethnology; D012737:Sex Factors; D011795:Surveys and Questionnaires
chemical_list: D004041:Dietary Fats