title: The food-first bias and nutrition policy: lessons from Ethiopia.
authors.forename: D L
authors.initials: DL
authors.lastname: Pelletier
authors.forename: K
authors.initials: K
authors.lastname: Deneke
authors.forename: Y
authors.initials: Y
authors.lastname: Kidane
authors.forename: B
authors.initials: B
authors.lastname: Haile
authors.forename: F
authors.initials: F
authors.lastname: Negussie
mesh_terms: D000349:Africa; D017954:Africa South of the Sahara; D000351:Africa, Eastern; D002664:Child Nutritional Physiological Phenomena; D003247:Conservation of Natural Resources; D003906:Developing Countries; D004194:Disease; D004777:Environment; D005002:Ethiopia; D005523:Food Supply; D006262:Health; D009748:Nutrition Disorders; D009747:Nutritional Physiological Phenomena; D011640:Public Policy
keywords: Africa; Africa South Of The Sahara; Child Nutrition; Developing Countries; Diseases; Eastern Africa; Environment; Ethiopia; Food Supply; Health; Malnutrition; Natural Resources; Nutrition; Nutrition Disorders; Policy