[[Selectivity of staple food-taking pattern by cohort analysis]].
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D000367:Age Factors; D001208:Asia; D015331:Cohort Studies; D003247:Conservation of Natural Resources; D003469:Culture; D003710:Demography; D019049:Developed Countries; D003906:Developing Countries; D004522:Educational Status; D004641:Emigration and Immigration; D004777:Environment; D005202:Asia, Eastern; D005523:Food Supply; D005843:Geography; D006262:Health; D007564:Japan; D009747:Nutritional Physiological Phenomena; D009790:Occupations; D011153:Population; D011154:Population Characteristics; D012737:Sex Factors; D012959:Socioeconomic Factors
Age Factors; Asia; Cohort Analysis; Cultural Background--changes; Demographic Factors; Developed Countries; Developing Countries; Eastern Asia; Educational Status; Environment; Food Supply; Geographic Factors; Health; Japan; Migration; Natural Resources; Nutrition; Occupations; Population; Population Characteristics; Sex Factors; Socioeconomic Factors