title: Respecting, protecting and fulfilling the right to food and nutrition during the economic crisis: the Indonesian perspective.
authors.lastname: Soekirman
mesh_terms: D001208:Asia; D001210:Asia, Southeastern; D003247:Conservation of Natural Resources; D003695:Delivery of Health Care; D003906:Developing Countries; D019587:Dietary Supplements; D004467:Economics; D004777:Environment; D005523:Food Supply; D006262:Health; D006268:Health Facilities; D006285:Health Planning; D006296:Health Services; D006806:Human Rights; D007214:Indonesia; D011320:Primary Health Care; D011640:Public Policy; D012106:Research
keywords: Asia; Delivery Of Health Care; Developing Countries; Economic Conditions; Economic Factors; Environment; Food Supplementation; Food Supply; Health; Health Facilities; Health Services; Human Rights; Indonesia; Macroeconomic Factors; Natural Resources; Nutrition Programs; Primary Health Care; Social Protection; Southeastern Asia; Summary Report