Resolving international sanitary and phytosanitary disputes in the WTO: lessons and future directions.
Kennedy
K C
KC
Michigan State University, Detroit College of Law, USA.
D000818:Animals; D002417:Cattle; D003132:Commerce / Q000331:legislation & jurisprudence*; D005062:European Union; D005506:Food Contamination / Q000517:prevention & control; D019649:Food Industry / Q000331:legislation & jurisprudence / Q000592:standards / Q000639:trends; D005516:Food Microbiology; D005544:Forecasting; D014943:Global Health; D006076:Government; D006133:Growth Substances; D006728:Hormones; D006801:Humans; D007391:International Cooperation; D007564:Japan; D007881:Legislation, Food; D008460:Meat / Q000592:standards; D030781:Organisms, Genetically Modified; D011790:Quarantine; D018570:Risk Assessment; D012474:Salmon; D014481:United States
D006133:Growth Substances; D006728:Hormones