title: Influence of the availability of commercial infant foods on feeding practices in Jamaica.
authors.forename: A
authors.initials: A
authors.lastname: De Morales
authors.forename: F A
authors.initials: FA
authors.lastname: Larkin
mesh_terms: D000569:Americas; D001903:Bottle Feeding; D001942:Breast Feeding; D017691:Caribbean Region; D003625:Data Collection; D003695:Delivery of Health Care; D003710:Demography; D003906:Developing Countries; D004467:Economics; D005843:Geography; D006262:Health; D007722:Health Knowledge, Attitudes, Practice; D006285:Health Planning; D007227:Infant Nutritional Physiological Phenomena; D007563:Jamaica; D007774:Lactation; D009656:North America; D009747:Nutritional Physiological Phenomena; D009934:Organization and Administration; D011153:Population; D011154:Population Characteristics; D012106:Research; D012111:Residence Characteristics; D012494:Sampling Studies; D012923:Social Class; D012959:Socioeconomic Factors
keywords: Americas; Bottle Feeding; Breast Feeding; Caribbean; Demographic Factors; Developing Countries; Distributional Activities; Economic Factors; Geographic Factors; Health; Infant Nutrition; Jamaica; Knowledge Sources; Lactation; North America; Nutrition; Organization And Administration; Population; Population Characteristics; Program Activities; Programs; Research Methodology; Residence Characteristics; Sampling Studies; Socioeconomic Factors; Socioeconomic Status; Spatial Distribution; Studies; Surveys