The safety of genetically modified soybeans: evidence and regulation.
Yoshida
S H
SH
D000383:Agriculture / Q000331:legislation & jurisprudence*; D000821:Animal Feed; D000818:Animals; D004351:Drug Resistance; D005998:Glycine / Q000031:analogs & derivatives* / Q000494:pharmacology / Q000633:toxicity; D006540:Herbicides / Q000494:pharmacology / Q000633:toxicity; D006801:Humans; D006967:Hypersensitivity; D030821:Plants, Genetically Modified / Q000235:genetics*; D012449:Safety; D030262:Soybean Proteins / Q000737:chemistry / Q000235:genetics / Q000633:toxicity; D013025:Glycine max / Q000009:adverse effects / Q000737:chemistry / Q000235:genetics* / Q000502:physiology; D014364:Tryptophan / Q000737:chemistry; D014481:United States
D006540:Herbicides; D030262:Soybean Proteins; D014364:Tryptophan; D005998:Glycine