title: Feeding green vegetables to the young children in rural Bangladesh: an analysis of intake following education to the caregivers.
authors.forename: M
authors.initials: M
authors.lastname: Yunus
authors.forename: K M
authors.initials: KM
authors.lastname: Aziz
authors.forename: A I
authors.initials: AI
authors.lastname: Chowdhury
authors.forename: R B
authors.initials: RB
authors.lastname: Sack
mesh_terms: D000293:Adolescent; D000367:Age Factors; D001208:Asia; D001459:Bangladesh; D001519:Behavior; D002648:Child; D002664:Child Nutritional Physiological Phenomena; D003695:Delivery of Health Care; D003710:Demography; D003906:Developing Countries; D004032:Diet; D004467:Economics; D004493:Education; D006262:Health; D006266:Health Education; D006285:Health Planning; D006296:Health Services; D009042:Motivation; D009747:Nutritional Physiological Phenomena; D011153:Population; D011154:Population Characteristics; D011203:Poverty; D011320:Primary Health Care; D011584:Psychology; D012424:Rural Population; D012923:Social Class; D012959:Socioeconomic Factors
keywords: Age Factors; Asia; Bangladesh; Behavior; Child; Child Nutrition; Delivery Of Health Care; Demographic Factors; Developing Countries; Diet; Economic Factors; Education; Health; Health Education; Health Services; Low Income Population; Motivation; Nutrition; Nutrition Programs; Population; Population Characteristics; Primary Health Care; Psychological Factors; Rural Population; Social Class; Socioeconomic Factors; Socioeconomic Status; Southern Asia; Youth