Nutritional considerations in project planning.
D001208:Asia; D001210:Asia, Southeastern; D003365:Costs and Cost Analysis; D003906:Developing Countries; D004467:Economics; D005069:Evaluation Studies as Topic; D005523:Food Supply; D006262:Health; D006285:Health Planning; D006297:Health Services Accessibility; D007182:Income; D009747:Nutritional Physiological Phenomena; D009790:Occupations; D009934:Organization and Administration; D010679:Philippines; D011203:Poverty; D015397:Program Evaluation; D012106:Research; D012107:Research Design; D012922:Social Change; D012939:Social Planning; D012959:Socioeconomic Factors; D014881:Water Supply
Asia; Community Development; Developing Countries; Development Planning; Economic Development; Economic Factors; Evaluation; Evaluation Indexes; Food Supply; Health; Income--changes; Low Income Population; Measurement; Nutrition--changes; Occupations; Organization And Administration; Philippines; Pricing; Program Accessibility; Program Design; Program Effectiveness; Program Evaluation; Programs; Qualitative Evaluation; Quantitative Evaluation; Research Methodology; Research Report; Rural Development; Social Development; Socioeconomic Factors--changes; Southeastern Asia; Water Supply