title: Relationships between threshold-based PROP sensitivity and food preferences of Tunisians.
abstract: The extent to which taste responses--and notably the genetically determined sensitivity to 6-n-propylthiouracil (PROP)--influences food preferences and food use is still a matter of debate. We addressed the issue on the basis of a behavioural and anthropological study performed in Tunis in 1999. The working sample consists of 123 adults of both sexes (38 men, 85 women), aged 19-59, in various social categories. Taste recognition thresholds for sucrose, fructose, sodium chloride, quinine hydrochloride, citric acid, tannic acid, oak tannin and PROP were determined by presenting, in a semi-randomised order (blind-test), series of graded aqueous solutions of each product. Subjects also tasted and rated the pleasantness/unpleasantness of 4 supra-threshold solutions of NaCl and sucrose. All subjects completed a checklist of 43 food items representative of Tunisian diet, rated in terms of flavour, cost, effect on health and prestige on a labelled affective magnitude scale. According to the underlying distribution of PROP thresholds, the subjects were separated into three categories: "non-tasters", "medium-threshold tasters", and "low-threshold tasters". Results bring out the specificity of low-threshold tasters, as exhibiting a greater taste sensitivity for most tested substances. Low-threshold taster status is also linked to higher mean food preferences ratings irrespective of sex, age and socio-cultural influences. Tasters as a group (medium-threshold tasters + low-threshold tasters) do not exhibit a higher percentage of food dislikes; however PROP sensitivity is negatively correlated with hedonic responses to NaCl solutions. These results together with the evidence of a limited set of food actually used by low-threshold tasters suggest that these subjects might have difficulties at overcoming an inherent neophobia.
mesh_terms: D000328:Adult; D005260:Female; D005518:Food Preferences / Q000502:physiology* / Q000523:psychology; D006801:Humans; D008297:Male; D008875:Middle Aged; D010465:Perception; D011441:Propylthiouracil; D012965:Sodium Chloride; D012996:Solutions; D013395:Sucrose; D013649:Taste / Q000502:physiology*; D013652:Taste Threshold / Q000502:physiology*; D014416:Tunisia
chemical_list: D012996:Solutions; D012965:Sodium Chloride; D013395:Sucrose; D011441:Propylthiouracil