Impact of nutrition education on food and nutrient intake of pregnant women.
D001208:Asia; D016022:Case-Control Studies; D003695:Delivery of Health Care; D003710:Demography; D003906:Developing Countries; D004032:Diet; D004467:Economics; D004493:Education; D005069:Evaluation Studies as Topic; D006262:Health; D006266:Health Education; D006285:Health Planning; D006296:Health Services; D007194:India; D009747:Nutritional Physiological Phenomena; D009934:Organization and Administration; D011153:Population; D011154:Population Characteristics; D011203:Poverty; D011247:Pregnancy; D011320:Primary Health Care; D015397:Program Evaluation; D012106:Research; D012923:Social Class; D012959:Socioeconomic Factors
Asia; Case Control Studies; Delivery Of Health Care; Demographic Factors; Developing Countries; Diet--changes; Economic Factors; Education; Evaluation; Evaluation Report; Health; Health Education; Health Services; India; Low Income Population--women; Nutrition; Nutrition Programs; Organization And Administration; Population; Population Characteristics; Pregnant Women; Primary Health Care; Program Effectiveness; Program Evaluation; Programs; Research Methodology; Social Class; Socioeconomic Factors; Socioeconomic Status; Southern Asia; Studies