title: [A modified method of determining amylase activity in grain by falling number].
abstract: The standard method for determination of amylase activity by the falling number was modified by us to study the carbohydrate-amylase complex and time course of starch hydrolysis by amylases from rye grain. The method is based on the use of potato starch as a standard substrate and aqueous extract of grain amylases as an enzyme source.
mesh_terms: D000681:Amylases / Q000378:metabolism*; D050260:Carbohydrate Metabolism; D002523:Edible Grain / Q000201:enzymology*; D007700:Kinetics
chemical_list: D000681:Amylases
vernacular_title: Modifitsirovannyĭ metod opredeleniia aktivnosti amilaz zerna po chislu padeniia.