[Evolution of food science and technology in developing countries during the last 50 years].
D000569:Americas; D002489:Central America; D003247:Conservation of Natural Resources; D003695:Delivery of Health Care; D003906:Developing Countries; D004194:Disease; D004467:Economics; D004777:Environment; D005069:Evaluation Studies as Topic; D005523:Food Supply; D006262:Health; D006285:Health Planning; D006296:Health Services; D007843:Latin America; D009656:North America; D009748:Nutrition Disorders; D011203:Poverty; D011320:Primary Health Care; D012106:Research; D012923:Social Class; D012959:Socioeconomic Factors; D013672:Technology
Americas; Central America; Critique; Delivery Of Health Care; Developing Countries; Diseases; Economic Factors; Environment; Food Supply; Health; Health Services; Latin America; Low Income Population; Malnutrition--prevention and control; Natural Resources; North America; Nutrition Disorders; Nutrition Programs; Primary Health Care; Research And Development; Social Class; Socioeconomic Factors; Socioeconomic Status; Technology
Evolucion de la ciencia y la tecnologia de alimentos en los paises en desarrollo durante los ultimos 50 anos.