A combination of wheat flour, ethanol and food additives inducing FDEIA.
D000707:Anaphylaxis / Q000209:etiology* / Q000503:physiopathology*; D000918:Antibody Specificity / Q000276:immunology; D000431:Ethanol / Q000009:adverse effects*; D015444:Exercise / Q000502:physiology*; D005260:Female; D005433:Flour / Q000009:adverse effects*; D005503:Food Additives / Q000009:adverse effects*; D005512:Food Hypersensitivity / Q000150:complications* / Q000209:etiology*; D006801:Humans; D007073:Immunoglobulin E / Q000276:immunology; D008875:Middle Aged; D012882:Skin Tests; D012997:Solvents / Q000009:adverse effects*; D021182:Wheat Hypersensitivity / Q000209:etiology* / Q000503:physiopathology*
D005503:Food Additives; D012997:Solvents; D007073:Immunoglobulin E; D000431:Ethanol