Dietary iron: the contribution of cooking techniques.
Hammerschmidt
Dale E
DE
D000818:Animals; D003296:Cooking; D004195:Disease Models, Animal; D005527:Food, Fortified; D005849:Gerbillinae; D006801:Humans; D000090463:Iron Deficiencies; D019190:Iron Overload / Q000209:etiology / Q000517:prevention & control; D019266:Iron, Dietary / Q000008:administration & dosage* / Q000009:adverse effects
D019266:Iron, Dietary