title: Analysis of mutagenic heterocyclic amines in cooked food samples by gas chromatography with nitrogen-phosphorus detector.
authors.affiliation: Faculty of Pharmaceutical Sciences, Okayama University, Tsushima, Okayama 700-8530, Japan.
authors.forename: H
authors.initials: H
authors.lastname: Kataoka
authors.forename: S
authors.initials: S
authors.lastname: Nishioka
authors.forename: M
authors.initials: M
authors.lastname: Kobayashi
authors.forename: T
authors.initials: T
authors.lastname: Hanaoka
authors.forename: S
authors.initials: S
authors.lastname: Tsugane
mesh_terms: D000588:Amines / Q000032:analysis*; D002849:Chromatography, Gas / Q000295:instrumentation / Q000379:methods*; D003296:Cooking; D004784:Environmental Monitoring / Q000379:methods; D005523:Food Supply; D006571:Heterocyclic Compounds / Q000032:analysis*; D008460:Meat / Q000032:analysis*; D009153:Mutagens / Q000032:analysis*; D017747:Seafood / Q000032:analysis*
chemical_list: D000588:Amines; D006571:Heterocyclic Compounds; D009153:Mutagens