title: Isolation and characterization of highly liganded protein from brewer's barley grain.
abstract: Two basic proteins, HLP-1 and HLP-2, were isolated from brewer's barley grain (Hordeum vulgare L.) and characterized as glycoproteins with molecular masses of 16 and 13 kDa and pI values of 7.4 and 8.8, respectively. They could bind sugars, metal ions, and both hydrophobic and hydrophylic molecules of low molecular mass. These characteristics may be related to their potential plant-protecting role.
authors.affiliation: Institute of General and Physical Chemistry, Belgrade, Yugoslavia. inzenjer@eunet.yu
authors.forename: Stanislava
authors.initials: S
authors.lastname: Gorjanović
authors.forename: Ana
authors.initials: A
authors.lastname: Cvetković
authors.forename: Desanka
authors.initials: D
authors.lastname: Suznjević
authors.forename: Milos
authors.initials: M
authors.lastname: Beljanski
authors.forename: Miroslav
authors.initials: M
authors.lastname: Vrvić
authors.forename: Jovan
authors.initials: J
authors.lastname: Hranisavljević
mesh_terms: D002851:Chromatography, High Pressure Liquid; D006023:Glycoproteins / Q000737:chemistry / Q000302:isolation & purification*; D001467:Hordeum / Q000737:chemistry*; D008024:Ligands; D008970:Molecular Weight; D010940:Plant Proteins / Q000737:chemistry / Q000302:isolation & purification*; D011485:Protein Binding; D012639:Seeds / Q000737:chemistry*
chemical_list: D006023:Glycoproteins; D008024:Ligands; D010940:Plant Proteins