Fish, meat, and risk of dementia: cohort study.
Barberger-Gateau
Pascale
P
INSERM U330, Université Victor Segalen Bordeaux 2, case n degrees 11, 146 rue Léo-Saignat, 33076 Bordeaux Cedex, France. Pascale.Barberger-Gateau@isped.u-bordeaux2.fr
Letenneur
Luc
L
Deschamps
Valérie
V
Pérès
Karine
K
Dartigues
Jean-François
JF
Renaud
Serge
S
D000368:Aged; D000818:Animals; D002417:Cattle; D015331:Cohort Studies; D003704:Dementia / Q000453:epidemiology / Q000209:etiology*; D004032:Diet / Q000009:adverse effects*; D004041:Dietary Fats / Q000009:adverse effects*; D005399:Fishes; D005500:Follow-Up Studies; D005602:France / Q000453:epidemiology; D006801:Humans; D008460:Meat; D016016:Proportional Hazards Models; D012307:Risk Factors
D004041:Dietary Fats