Effect of concentrate crude protein level on grass silage intake, milk yield and nutrient utilisation by dairy cows in early lactation.
Twenty-one multiparous dairy cows were fed concentrates containing three levels (119, 154 and 191 g/kg DM) of crude protein (CP) during the first ten weeks of lactation. Part of the grain and molassed sugar beat pulp was substituted with 0% (RSM0), 15% (RSM15) or 30% (RSM30) repeseed meal. Wilted grass silage was fed ad libitum after calving. The average response between RSM0 and RSM15 was +1.66 kg milk/d per percentage unit change in concentrate CP content. No further response occurred between RSM15 and RSM30. The positive effect of RSM inclusion was seen throughout the experimental period and was associated with increased plasma non esterified fatty acids (NEFA) and decreased plasma insulin concentration one week after calving, and higher efficiency of metabolisable energy utilisation for milk production. Digestibility of the diet remained unaffected. Milk and plasma urea tended to increase with RSM30 indicating excessive supply of rumen degradable protein. Because of the limited potential of cows to compensate for a deficit in feed protein supply by mobilising tissue protein, a substantial milk yield response can be achieved with a moderate level of protein supplementation during early lactation.
Kokkonen
T
T
University of Helsinki, Department of Animal Science, P.O. Box 28, 00014 Helsinki, Finland. tuomo.kokkonen@helsinki.fi
Tesfa
A Tsehai
AT
Tuori
M
M
Yrjänen
S
S
Syrjälä-Qvist
L
L
D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D029741:Brassica rapa; D002417:Cattle / Q000378:metabolism / Q000502:physiology*; D004044:Dietary Proteins / Q000008:administration & dosage*; D004063:Digestion; D005230:Fatty Acids, Nonesterified / Q000097:blood; D005260:Female; D007328:Insulin / Q000097:blood; D007774:Lactation / Q000378:metabolism*; D008892:Milk / Q000378:metabolism*; D009751:Nutritional Requirements; D006109:Poaceae; D011897:Random Allocation; D012820:Silage; D013997:Time Factors; D014508:Urea / Q000097:blood
D004044:Dietary Proteins; D005230:Fatty Acids, Nonesterified; D007328:Insulin; D014508:Urea