title: Fish, meat, and risk of dementia: cohort study.
authors.affiliation: INSERM U330, Université Victor Segalen Bordeaux 2, case n degrees 11, 146 rue Léo-Saignat, 33076 Bordeaux Cedex, France. Pascale.Barberger-Gateau@isped.u-bordeaux2.fr
authors.forename: Pascale
authors.initials: P
authors.lastname: Barberger-Gateau
authors.forename: Luc
authors.initials: L
authors.lastname: Letenneur
authors.forename: Valérie
authors.initials: V
authors.lastname: Deschamps
authors.forename: Karine
authors.initials: K
authors.lastname: Pérès
authors.forename: Jean-François
authors.initials: JF
authors.lastname: Dartigues
authors.forename: Serge
authors.initials: S
authors.lastname: Renaud
mesh_terms: D000368:Aged; D000818:Animals; D002417:Cattle; D015331:Cohort Studies; D003704:Dementia / Q000453:epidemiology / Q000209:etiology*; D004032:Diet / Q000009:adverse effects*; D004041:Dietary Fats / Q000009:adverse effects*; D005399:Fishes; D005500:Follow-Up Studies; D005602:France / Q000453:epidemiology; D006801:Humans; D008460:Meat; D016016:Proportional Hazards Models; D012307:Risk Factors
chemical_list: D004041:Dietary Fats