Development of a nutritional HACCP plan.
Soriano
Jose Miguel
JM
Moltó
Juan Carlos
JC
Mañes
Jordi
J
D003663:Decision Trees; D005506:Food Contamination / Q000517:prevention & control*; D005511:Food Handling / Q000379:methods / Q000592:standards*; D005522:Food Services / Q000592:standards*; D006801:Humans; D016016:Proportional Hazards Models; D018570:Risk Assessment; D012985:Software Design; D014481:United States