Water-soluble constituents of caraway: aromatic compound, aromatic compound glucoside and glucides.
From the water-soluble portion of the methanolic extract of caraway (fruit of Carum carvi L.), an aromatic compound, an aromatic compound glucoside and a glucide were isolated together with 16 known compounds. Their structures were clarified as 2-methoxy-2-(4'-hydroxyphenyl)ethanol, junipediol A 2-O-beta-D-glucopyranoside and L-fucitol, respectively.
Matsumura
Tetsuko
T
Showa Pharmaceutical University, Higashi-Tamagawagakuen 3, Machida, Tokyo, 194-8543, Japan.
Ishikawa
Toru
T
Kitajima
Junichi
J
D000840:Anisoles / Q000737:chemistry* / Q000302:isolation & purification*; D029974:Carum / Q000737:chemistry*; D005638:Fruit / Q000737:chemistry*; D005960:Glucosides / Q000737:chemistry* / Q000302:isolation & purification*; D006841:Hydrocarbons, Aromatic / Q000737:chemistry* / Q000302:isolation & purification*; D015394:Molecular Structure; D010636:Phenols / Q000737:chemistry* / Q000302:isolation & purification*; D012995:Solubility; D013402:Sugar Alcohols / Q000737:chemistry* / Q000302:isolation & purification*
C473536:2-methoxy-2-(4'-hydroxyphenyl)ethanol; D000840:Anisoles; D005960:Glucosides; D006841:Hydrocarbons, Aromatic; D010636:Phenols; D013402:Sugar Alcohols; C473537:junipediol A 2-O-glucopyranoside; C473538:fucitol