title: [Foodborne infections and intoxications in Poland in 2000].
abstract: The total number of 26,701 cases of bacterial foodborne infections and intoxications were registered in 2000. The incidence was 96.9/100,000 population. S. Enteritidis was found in 96.9% of cases in outbreaks caused by Salmonella sp. The main vehicle of foodborne infections and intoxications in outbreaks (in Poland defined as 4 and more sick people) was food prepared from eggs (44.4% cases in outbreaks, 54.4% cases caused by Salmonella). Private homes prevailed (56.1% of outbreaks) among the places of the ready made food production. Six epidemics with 100 and more cases each were registered. Four deaths were noted in outbreaks in 2000.
authors.affiliation: Zakład Epidemiologii Państwowego Zakładu Higieny ul. Chocimska 24, 00-791 Warszawa.
authors.forename: Anna
authors.initials: A
authors.lastname: Przybylska
mesh_terms: D000293:Adolescent; D000328:Adult; D017677:Age Distribution; D000368:Aged; D000369:Aged, 80 and over; D001424:Bacterial Infections / Q000150:complications; D002648:Child; D002675:Child, Preschool; D004196:Disease Outbreaks / Q000706:statistics & numerical data; D005260:Female; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000175:diagnosis / Q000453:epidemiology* / Q000382:microbiology* / Q000821:virology; D006801:Humans; D015994:Incidence; D008297:Male; D008875:Middle Aged; D011044:Poland / Q000453:epidemiology; D012307:Risk Factors; D012424:Rural Population / Q000706:statistics & numerical data; D014505:Urban Population / Q000706:statistics & numerical data