title: [Occupational dermatitis in the agriculture-food industry environment].
abstract: The agricultural and food professions are those that touch agriculture, but also the restoration, the kitchens, and the employees of slaughterhouses. Various occupational skin diseases touch these salaried employees or craftsmen: eczemas or contact hives with plants or meats and fleshes of animals and all chemical substances that are added: pesticides, food additives and various preservatives. Irritation contact dermatitis or real skin burns are observed with housekeeping products imposed by the sanitary norms, increasingly powerful, but as increasingly caustic. Infectious illnesses transmitted from the animal to the man are sometimes observed especially among the breeders and employees of slaughterhouses.
authors.affiliation: CHU Hôtel-Dieu 44093 Nantes.
authors.forename: Dominique
authors.initials: D
authors.lastname: Tripodi
authors.forename: Christian
authors.initials: C
authors.lastname: Géraut
mesh_terms: D000383:Agriculture; D000818:Animals; D000829:Animals, Domestic; D009783:Dermatitis, Occupational / Q000209:etiology* / Q000503:physiopathology; D004777:Environment; D005503:Food Additives / Q000009:adverse effects; D019649:Food Industry; D006801:Humans; D007239:Infections; D016273:Occupational Exposure; D010575:Pesticides / Q000009:adverse effects
chemical_list: D005503:Food Additives; D010575:Pesticides