title: Value of broth cultures in detecting methicillin-resistant Staphylococcus aureus.
authors.forename: Sally
authors.initials: S
authors.lastname: Roberts
authors.forename: Heather
authors.initials: H
authors.lastname: Young
authors.forename: Suzanne
authors.initials: S
authors.lastname: Faulkner
authors.forename: Mary
authors.initials: M
authors.lastname: Bilkey
authors.forename: Stephanie
authors.initials: S
authors.lastname: Eyres
authors.forename: Sue
authors.initials: S
authors.lastname: Renshaw
authors.forename: Arthur J
authors.initials: AJ
authors.lastname: Morris
mesh_terms: D003470:Culture Media; D006119:Groin / Q000382:microbiology; D006801:Humans; D016106:Methicillin Resistance; D008828:Microbiological Techniques / Q000379:methods; D009666:Nose / Q000382:microbiology; D010502:Perineum / Q000382:microbiology; D013211:Staphylococcus aureus / Q000187:drug effects* / Q000302:isolation & purification*; D014947:Wounds and Injuries / Q000382:microbiology
chemical_list: D003470:Culture Media