title: Enzymatic solubilization of arabinoxylans from isolated rye pentosans and rye flour by different endo-xylanases and other hydrolyzing enzymes. Effect of a fungal caccase on the flour extracts oxidative gelation.
abstract: Water-extractable (WEP) and water-unextractable (WUP) pentosans were isolated from a rye flour. The effect of a commercial enzyme preparation, Grindamyl S 100 (GS100), containing pentosanase activities, was investigated on WEP, WUP, a mix of WEP and WUP, and the rye flour, with the aim to monitor the solubilization and depolymerization of high molecular weight arabinoxylans and the effect on the viscosity of the reaction medium. The effects of other hydrolyzing enzymes were also tested. Three xylanases were used: xylanase 1 (Xyl-1) from Aspergillus niger, the main activity present in GS100; xylanase 2 (Xyl-2) from Talaromyces emersonii; and xylanase 3 (Xyl-3) from Bacillus subtilis. Xyl-3 was used in combination with Xyl-1, (1,4)-beta-D-arabinoxylan arabinofuranohydrolase, endo-beta-D-glucanase, or ferulate esterase from A. niger, but no synergism was observed. GS100 and xylanases increased the arabinoxylan solubilization, Xyl-3 and Xyl-1 being those that presented the best yields of extraction without extensive depolymerization of water-extractable arabinoxylans. Both xylanases were affected by an inhibitor in rye flour. Flour treated with hot ethanol was used to study the oxidative gelation of flour extracts treated with xylanases, in the presence of laccase from Pycnoporus cinnabarinus. Two doses of xylanases were tested (0.5 and 2.5 units). Only the flour extracts treated with 0.5 unit of Xyl-1 thickened.
authors.affiliation: Unité de Technologie des Céréales et des Agropolymères, INRA-ENSAM, 2 place Viala, 34060 Montpellier cedex 01, France. figueroa@cirad.fr
authors.forename: M C
authors.initials: MC
authors.lastname: Figueroa-Espinoza
authors.forename: C
authors.initials: C
authors.lastname: Poulsen
authors.forename: J
authors.initials: J
authors.lastname: Borch Søe
authors.forename: M R
authors.initials: MR
authors.lastname: Zargahi
authors.forename: X
authors.initials: X
authors.lastname: Rouau
mesh_terms: D002265:Carboxylic Ester Hydrolases / Q000378:metabolism; D005433:Flour; D005658:Fungi / Q000201:enzymology*; D006026:Glycoside Hydrolases / Q000378:metabolism*; D042845:Laccase; D010084:Oxidation-Reduction; D010088:Oxidoreductases / Q000378:metabolism*; D012434:Secale / Q000737:chemistry*; D012995:Solubility; D014783:Viscosity; D043325:Xylan Endo-1,3-beta-Xylosidase; D014990:Xylans / Q000737:chemistry* / Q000302:isolation & purification; D014995:Xylosidases / Q000378:metabolism
chemical_list: D014990:Xylans; C085118:arabinoxylan; D010088:Oxidoreductases; D042845:Laccase; D002265:Carboxylic Ester Hydrolases; C070196:feruloyl esterase; D006026:Glycoside Hydrolases; D014995:Xylosidases; D043325:Xylan Endo-1,3-beta-Xylosidase