Bisphenol A migration from cans containing coffee and caffeine.
This study was conducted to reconfirm the possibility and level of bisphenol A (BPA) migration from cans containing coffee and test the relationship between caffeine concentration and BPA migration from the can coating. BPA migration from cans containing decaffeinated and non-decaffeinated instant coffee averaged 66.2 and 84.0 ng ml(-1), respectively. In our study, the possibility of BPA migration from cans containing coffee after processing was found. In addition, the more caffeine content in the water solution of caffeine increased, the more BPA migration grew. This means that caffeine can have an effect on BPA migration from the can coating.
Kang
Jeong-Hun
JH
Department of Veterinary Public Health, Faculty of Agriculture, Miyazaki University, Kibanadai-Nishi, Gakuen, Miyazaki-shi 889-2192, Japan.
Kondo
Fusao
F
D001559:Benzhydryl Compounds; D002110:Caffeine / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid; D003069:Coffee; D004785:Environmental Pollutants / Q000032:analysis; D005506:Food Contamination; D018857:Food Packaging / Q000379:methods; D010636:Phenols / Q000032:analysis*; D012996:Solutions; D000098826:Bisphenol A Compounds
D001559:Benzhydryl Compounds; D002110:Caffeine; D003069:Coffee; D004785:Environmental Pollutants; D010636:Phenols; D012996:Solutions; C006780:bisphenol A; D000098826:Bisphenol A Compounds