Analysis of mutagenic heterocyclic amines in cooked food samples by gas chromatography with nitrogen-phosphorus detector.
Kataoka
H
H
Faculty of Pharmaceutical Sciences, Okayama University, Tsushima, Okayama 700-8530, Japan.
Nishioka
S
S
Kobayashi
M
M
Hanaoka
T
T
Tsugane
S
S
D000588:Amines / Q000032:analysis*; D002849:Chromatography, Gas / Q000295:instrumentation / Q000379:methods*; D003296:Cooking; D004784:Environmental Monitoring / Q000379:methods; D005523:Food Supply; D006571:Heterocyclic Compounds / Q000032:analysis*; D008460:Meat / Q000032:analysis*; D009153:Mutagens / Q000032:analysis*; D017747:Seafood / Q000032:analysis*
D000588:Amines; D006571:Heterocyclic Compounds; D009153:Mutagens