title: Bisphenol A migration from cans containing coffee and caffeine.
abstract: This study was conducted to reconfirm the possibility and level of bisphenol A (BPA) migration from cans containing coffee and test the relationship between caffeine concentration and BPA migration from the can coating. BPA migration from cans containing decaffeinated and non-decaffeinated instant coffee averaged 66.2 and 84.0 ng ml(-1), respectively. In our study, the possibility of BPA migration from cans containing coffee after processing was found. In addition, the more caffeine content in the water solution of caffeine increased, the more BPA migration grew. This means that caffeine can have an effect on BPA migration from the can coating.
authors.affiliation: Department of Veterinary Public Health, Faculty of Agriculture, Miyazaki University, Kibanadai-Nishi, Gakuen, Miyazaki-shi 889-2192, Japan.
authors.forename: Jeong-Hun
authors.initials: JH
authors.lastname: Kang
authors.forename: Fusao
authors.initials: F
authors.lastname: Kondo
mesh_terms: D001559:Benzhydryl Compounds; D002110:Caffeine / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid; D003069:Coffee; D004785:Environmental Pollutants / Q000032:analysis; D005506:Food Contamination; D018857:Food Packaging / Q000379:methods; D010636:Phenols / Q000032:analysis*; D012996:Solutions; D000098826:Bisphenol A Compounds
chemical_list: D001559:Benzhydryl Compounds; D002110:Caffeine; D003069:Coffee; D004785:Environmental Pollutants; D010636:Phenols; D012996:Solutions; C006780:bisphenol A; D000098826:Bisphenol A Compounds