title: Water-soluble constituents of cumin: monoterpenoid glucosides.
abstract: From the water-soluble portion of the methanol extract of cumin (fruit of Cuminum cyminum L.), which has been used as a spice and medicine since antiquity, sixteen monoterpenoid glucosides, including twelve new compounds, were isolated. Their structures were clarified by spectral investigation.
authors.affiliation: Showa Pharmaceutical University, Machida, Tokyo, Japan.
authors.forename: Toru
authors.initials: T
authors.lastname: Ishikawa
authors.forename: Tomomi
authors.initials: T
authors.lastname: Takayanagi
authors.forename: Junichi
authors.initials: J
authors.lastname: Kitajima
mesh_terms: D028527:Cuminum / Q000737:chemistry*; D005960:Glucosides / Q000737:chemistry* / Q000302:isolation & purification; D039821:Monoterpenes / Q000737:chemistry* / Q000302:isolation & purification; D010936:Plant Extracts / Q000737:chemistry / Q000302:isolation & purification; D012995:Solubility; D014867:Water / Q000737:chemistry
chemical_list: D005960:Glucosides; D039821:Monoterpenes; D010936:Plant Extracts; D014867:Water