[Risk factors for diabetic complications: Oxidative stress].
Osawa
Toshihiko
T
Nagoya University Graduate School of Bioagricultural Sciences Laboratory of Food and Biodynamics.
D000818:Animals; D000975:Antioxidants / Q000627:therapeutic use; D003925:Diabetic Angiopathies / Q000209:etiology* / Q000517:prevention & control; D003928:Diabetic Nephropathies / Q000209:etiology* / Q000517:prevention & control; D003929:Diabetic Neuropathies / Q000209:etiology* / Q000517:prevention & control; D005609:Free Radicals / Q000378:metabolism / Q000633:toxicity; D006801:Humans; D018384:Oxidative Stress; D017382:Reactive Oxygen Species / Q000378:metabolism / Q000633:toxicity; D012307:Risk Factors
D000975:Antioxidants; D005609:Free Radicals; D017382:Reactive Oxygen Species