title: Comparison of green tea intake in Japanese patients with and without angiographic coronary artery disease.
authors.affiliation: First Department of Internal Medicine, National Defense Medical College, 3-2 Namiki, Tokorozawa, Saitama 359-8513, Japan.
authors.forename: Reiko
authors.initials: R
authors.lastname: Hirano
authors.forename: Yukihiko
authors.initials: Y
authors.lastname: Momiyama
authors.forename: Rie
authors.initials: R
authors.lastname: Takahashi
authors.forename: Hiroaki
authors.initials: H
authors.lastname: Taniguchi
authors.forename: Kazuo
authors.initials: K
authors.lastname: Kondo
authors.forename: Haruo
authors.initials: H
authors.lastname: Nakamura
authors.forename: Fumitaka
authors.initials: F
authors.lastname: Ohsuzu
mesh_terms: D000368:Aged; D000975:Antioxidants / Q000008:administration & dosage*; D017023:Coronary Angiography; D003324:Coronary Artery Disease / Q000000981:diagnostic imaging / Q000453:epidemiology* / Q000209:etiology / Q000517:prevention & control; D005260:Female; D005502:Food; D006801:Humans; D007564:Japan; D008297:Male; D008875:Middle Aged; D009203:Myocardial Infarction / Q000000981:diagnostic imaging / Q000453:epidemiology* / Q000209:etiology / Q000517:prevention & control; D015995:Prevalence; D012307:Risk Factors; D011795:Surveys and Questionnaires; D013662:Tea
chemical_list: D000975:Antioxidants; D013662:Tea