Function of native OmtA in vivo and expression and distribution of this protein in colonies of Aspergillus parasiticus.
The activities of two enzymes, a 168-kDa protein and a 40-kDa protein, OmtA, purified from the filamentous fungus Aspergillus parasiticus were reported to convert the aflatoxin pathway intermediate sterigmatocystin to O-methylsterigmatocystin in vitro. Our initial goal was to determine if OmtA is necessary and sufficient to catalyze this reaction in vivo and if this reaction is necessary for aflatoxin synthesis. We generated A. parasiticus omtA-null mutant LW1432 and a maltose binding protein-OmtA fusion protein expressed in Escherichia coli. Enzyme activity analysis of OmtA fusion protein in vitro confirmed the reported catalytic function of OmtA. Feeding studies conducted with LW1432 demonstrated a critical role for OmtA, and the reaction catalyzed by this enzyme in aflatoxin synthesis in vivo. Because of a close regulatory link between aflatoxin synthesis and asexual sporulation (conidiation), we hypothesized a spatial and temporal association between OmtA expression and conidiospore development. We developed a novel time-dependent colony fractionation protocol to analyze the accumulation and distribution of OmtA in fungal colonies grown on a solid medium that supports both toxin synthesis and conidiation. OmtA-specific polyclonal antibodies were purified by affinity chromatography using an LW1432 protein extract. OmtA was not detected in 24-h-old colonies but was detected in 48-h-old colonies using Western blot analysis; the protein accumulated in all fractions of a 72-h-old colony, including cells (0 to 24 h) in which little conidiophore development was observed. OmtA in older fractions of the colony (24 to 72 h) was partly degraded. Fluorescence-based immunohistochemical analysis conducted on thin sections of paraffin-embedded fungal cells from time-fractionated fungal colonies demonstrated that OmtA is evenly distributed among different cell types and is not concentrated in conidiophores. These data suggest that OmtA is present in newly formed fungal tissue and then is proteolytically cleaved as cells in that section of the colony age.
Lee
Li-Wei
LW
Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824, USA.
Chiou
Ching-Hsun
CH
Linz
John E
JE
D000906:Antibodies / Q000276:immunology; D001230:Aspergillus / Q000235:genetics / Q000378:metabolism*; D015153:Blotting, Western; D002352:Carrier Proteins / Q000276:immunology / Q000302:isolation & purification / Q000378:metabolism; D002467:Cell Nucleus / Q000378:metabolism; D005656:Fungal Proteins; D058619:Maltose-Binding Proteins; D008780:Methyltransferases / Q000235:genetics / Q000276:immunology / Q000302:isolation & purification / Q000378:metabolism*; D009154:Mutation; D020675:Peroxisomes / Q000378:metabolism; D013241:Sterigmatocystin / Q000031:analogs & derivatives* / Q000378:metabolism
D000906:Antibodies; D002352:Carrier Proteins; D005656:Fungal Proteins; D058619:Maltose-Binding Proteins; D013241:Sterigmatocystin; C039904:O-methylsterigmatocystin; D008780:Methyltransferases; C096006:omtA protein, Aspergillus