title: [Dietetic treatment in infants with food allergy].
abstract: Prevalence of food allergy and variability of symptoms in infants is described. Proposals concerning dietetic treatment underlining the importance of breastfeeding, indications for proteins hydrolysate and for meat-vegetable diet introduction are presented. Feeding schedule for infants with food allergy is also included.
authors.affiliation: Zaklad Zywienia, Instytut Matki i Dziecka, ul. Kasprzaka 17a, Warszawa, Poland. zywienie@imid.med.pl
authors.forename: Zofia
authors.initials: Z
authors.lastname: Rudzka-Kantoch
authors.forename: Halina
authors.initials: H
authors.lastname: Weker
authors.forename: Hanna
authors.initials: H
authors.lastname: Dylag
authors.forename: Ilona
authors.initials: I
authors.lastname: Szilagyi-Pagowska
authors.forename: Henryka
authors.initials: H
authors.lastname: Siwinska-Golebiowska
mesh_terms: D002364:Caseins / Q000008:administration & dosage; D005512:Food Hypersensitivity / Q000175:diagnosis / Q000178:diet therapy*; D006801:Humans; D007223:Infant; D007225:Infant Food; D007227:Infant Nutritional Physiological Phenomena; D007231:Infant, Newborn; D008460:Meat; D009753:Nutritive Value; D011492:Protein Hydrolysates / Q000008:administration & dosage; D030262:Soybean Proteins / Q000008:administration & dosage; D014675:Vegetables
chemical_list: D002364:Caseins; D011492:Protein Hydrolysates; D030262:Soybean Proteins; C026375:trypticase-soy broth