title: How safe is that burger?
abstract: We tested ground beef from across the U.S. for bacteria, spoilage, and fat content. Although most samples were OK, there are gaps in the safety net that could leave you vulnerable.
mesh_terms: D000818:Animals; D000900:Anti-Bacterial Agents / Q000009:adverse effects; D002417:Cattle; D003257:Consumer Product Safety; D004787:Environmental Pollution; D004926:Escherichia coli; D004927:Escherichia coli Infections / Q000453:epidemiology / Q000517:prevention & control; D019453:Escherichia coli O157; D005506:Food Contamination / Q000517:prevention & control; D005511:Food Handling; D005513:Food Inspection; D005516:Food Microbiology; D018857:Food Packaging; D058870:Food, Organic; D005525:Food-Processing Industry; D006728:Hormones / Q000009:adverse effects; D006801:Humans; D008460:Meat / Q000009:adverse effects / Q000382:microbiology; D014481:United States; D016885:United States Department of Agriculture
chemical_list: D000900:Anti-Bacterial Agents; D006728:Hormones