title: Increased myocardial ischemia after food is not explained by endothelial dysfunction.
abstract: BACKGROUND
  Recent studies suggest that a high-fat meal can impair endothelial function. The aim of this study was to determine whether greater myocardial ischemia after either a low-fat or a high-fat meal is associated with an increase in brachial artery endothelial dysfunction.
  
  
  METHODS
  Twenty subjects with coronary artery disease and > or =1-mm ST-segment depression during exercise were studied. In a randomized, double-blind, crossover design, ST-segment changes during treadmill exercise and brachial artery diameter and flow-mediated dilation were measured before and 3 hours after a low-fat milkshake meal or the same meal supplemented with 64 grams of cooked fat.
  
  
  RESULTS
  After the low-fat but not the high-fat meal, resting brachial artery diameter decreased (before meal 4.72 +/-0.50 mm, after low fat meal 4.62 +/-0.49 mm, P =.001; after high fat meal 4.70 +/-0.51 mm, not significant). High-flow brachial artery diameter was similar before (4.81 +/- 0.48 mm) and after the low-fat (4.82 +/- 0.48 mm) and high-fat (4.84 +/- 0.48 mm) meals (P >.05 for all). Brachial artery flow-mediated dilation was not impaired after either meal. Exercise duration decreased more after the low-fat meal (mean change 39 seconds, 95% CI -14 to -63 seconds, P =.004) than after the high-fat meal (-7 seconds, 95% CI +19 to -34 seconds, not significant). ST-segment depression during equivalent exercise was greater after compared with before both meals (before meals 1.03 +/- 0.69 mm, after low fat 1.27 +/- 0.80 mm, P =.03; after high fat 1.24 +/- 0.74 mm, P =.04).
  
  
  CONCLUSIONS
  Increased myocardial ischemia after food is caused by mechanisms other than endothelial dysfunction and by meal components other than cooked fat.
authors.affiliation: Cardiovascular Research Unit, Green Lane Hospital, Auckland, New Zealand.
authors.forename: Colin
authors.initials: C
authors.lastname: Edwards
authors.forename: Ralph A H
authors.initials: RA
authors.lastname: Stewart
authors.forename: Krishnan
authors.initials: K
authors.lastname: Ramanathan
authors.forename: Teena M
authors.initials: TM
authors.lastname: West
authors.forename: John K
authors.initials: JK
authors.lastname: French
authors.forename: Harvey D
authors.initials: HD
authors.lastname: White
mesh_terms: D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D000787:Angina Pectoris / Q000209:etiology* / Q000503:physiopathology; D001916:Brachial Artery / Q000503:physiopathology*; D003327:Coronary Disease / Q000209:etiology* / Q000503:physiopathology; D018592:Cross-Over Studies; D004036:Diet, Atherogenic; D018752:Diet, Fat-Restricted; D004041:Dietary Fats / Q000009:adverse effects*; D004311:Double-Blind Method; D004730:Endothelium, Vascular / Q000503:physiopathology*; D005080:Exercise Test; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D012039:Regional Blood Flow; D013997:Time Factors; D014664:Vasodilation / Q000502:physiology
chemical_list: D004041:Dietary Fats