Comparison of green tea intake in Japanese patients with and without angiographic coronary artery disease.
Hirano
Reiko
R
First Department of Internal Medicine, National Defense Medical College, 3-2 Namiki, Tokorozawa, Saitama 359-8513, Japan.
Momiyama
Yukihiko
Y
Takahashi
Rie
R
Taniguchi
Hiroaki
H
Kondo
Kazuo
K
Nakamura
Haruo
H
Ohsuzu
Fumitaka
F
D000368:Aged; D000975:Antioxidants / Q000008:administration & dosage*; D017023:Coronary Angiography; D003324:Coronary Artery Disease / Q000000981:diagnostic imaging / Q000453:epidemiology* / Q000209:etiology / Q000517:prevention & control; D005260:Female; D005502:Food; D006801:Humans; D007564:Japan; D008297:Male; D008875:Middle Aged; D009203:Myocardial Infarction / Q000000981:diagnostic imaging / Q000453:epidemiology* / Q000209:etiology / Q000517:prevention & control; D015995:Prevalence; D012307:Risk Factors; D011795:Surveys and Questionnaires; D013662:Tea
D000975:Antioxidants; D013662:Tea