title: Positive selection vectors.
abstract: This review describes information concerning positive selection vectors on their mechanism, classification, property, and limitation. A total of 72 positive selection vectors collected were discussed. Positive selection vectors can reduce background and directly screen transformants containing cloned DNA fragments. The mechanisms to perform positive selection include insertional inactivation and the replacement of functional genes of the vectors. In general, the former is much more convenient than the latter. The functional genes are controlled either by their promoters or by heterologous promoters introduced. On the basis of the structures, positive selection vectors could be classified into five groups. The positive selection vectors are commonly based on the mechanisms of lethal genes and the sensitivity of compounds. The vectors, with molecular weights ranging from 2.6 to 17.0 kb, have diverse genetic markers and wide host ranges, including Escherichia coli, Bacillus, Streptomyces, lactic acid bacteria, yeasts, and mammalian cells. Although some limitations exist for using some positive selection vectors, they are useful in recombinant DNA experiments.
authors.affiliation: Department of Food Science and Agricultural Chemistry, McGill University, Ste.-Anne-de-Bellevue, Quebec, Canada. Choiy@mtl.nrc.ca
authors.forename: Young-Jun
authors.initials: YJ
authors.lastname: Choi
authors.forename: Tsung-Tsan
authors.initials: TT
authors.lastname: Wang
authors.forename: Byong H
authors.initials: BH
authors.lastname: Lee
mesh_terms: D001709:Biotechnology / Q000379:methods*; D003001:Cloning, Molecular / Q000379:methods*; D005798:Genes, Bacterial / Q000235:genetics*; D005822:Genetic Vectors / Q000145:classification / Q000235:genetics*