Behaviour of Escherichia coli O157:H7 in sour milk, cows' milk yogurt and ewes' milk yogurt.
Govaris
Alexandros
A
Laboratory of Foods Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Thessaly, Karditsa, Greece. agovaris@vet.uth.gr
Koidis
Pavlos
P
Papatheodorou
Konstantinos
K
D000818:Animals; D002417:Cattle; D015169:Colony Count, Microbial; D004196:Disease Outbreaks; D019453:Escherichia coli O157 / Q000254:growth & development*; D005285:Fermentation; D005506:Food Contamination; D005511:Food Handling / Q000379:methods*; D005516:Food Microbiology; D006801:Humans; D006863:Hydrogen-Ion Concentration; D008892:Milk / Q000382:microbiology*; D012756:Sheep; D013997:Time Factors; D015014:Yogurt / Q000382:microbiology*