title: By the way, doctor. In your June 2002 issue, you reported on the health benefits of omega-3 fatty acids in fish, especially those found in deep, cold waters. Do these benefits come only from fish caught in the wild, or do farm-raised fish contain comparable amounts of such fatty acids?
authors.forename: Celeste
authors.initials: C
authors.lastname: Robb-Nicholson
mesh_terms: D000818:Animals; D000829:Animals, Domestic; D019587:Dietary Supplements; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage; D005260:Female; D005399:Fishes; D006801:Humans; D018673:Nutrition Policy; D017747:Seafood; D014481:United States; D014486:United States Food and Drug Administration
chemical_list: D015525:Fatty Acids, Omega-3