title: Weaning, yearling, and preharvest ultrasound measures of fat and muscle area in steers, bulls, and heifers.
abstract: Longissimus muscle area and fat thickness were measured following weaning, at yearling, and prior to harvest using real-time ultrasound, and corresponding carcass measurements were recorded 3 to 7 d following the preharvest scan in composite steers (n = 116, 447 +/- 19 d), bulls (n = 224, 521 +/- 11 d), and heifers (n = 257,532 +/- 12 d). Although fat deposition was limited in bulls and heifers from weaning to yearling, coefficients of variation ranged from 8.46 to 13.46% for muscle area, and from 27.55 to 38.95% for fat thickness, indicating that significant phenotypic variance exists across genders. Residual correlations, adjusted for the effects of year of birth, gender, and age at measurement, were high and ranged from 0.79 to 0.87 among ultrasound and carcass measures of muscle area. Residual correlations among ultrasound and carcass measures of fat thickness were also high, ranging from 0.64 to 0.86. Weaning and/or yearling ultrasound muscle area yielded similarly accurate predictions of carcass muscle area. Yearling ultrasound fat thickness accounted for 13% more of the observed variance in carcass fat thickness than the weaning ultrasound measure in single-trait prediction models. When both weaning and yearling ultrasound measures were used to predict carcass fat thickness, partial R2 values were 0.15 and 0.61 for weaning and yearling ultrasound fat thickness, respectively. The difference between predicted and carcass measures with respect to muscle area (fat thickness) was less than 6.45 cm2 (2.5 mm) for 80.2 to 88.9% (90.3 to 95%) of animals. Preharvest ultrasound measures yielded standard errors of prediction of less than 4.95 cm2 for muscle area and 1.51 mm or less for fat thickness. These results indicate that ultrasound measures taken between weaning and yearling provide accurate predictors of corresponding carcass traits in steers, bulls, and heifers.
authors.affiliation: Agriculture and Agri-Food Canada Research Centre, Lethbridge, Alberta T1J 4B1, Canada. dcrews@agr.gc.ca
authors.forename: D H
authors.initials: DH
authors.lastname: Crews
authors.forename: N H
authors.initials: NH
authors.lastname: Shannon
authors.forename: R E
authors.initials: RE
authors.lastname: Crews
authors.forename: R A
authors.initials: RA
authors.lastname: Kemp
mesh_terms: D000273:Adipose Tissue / Q000033:anatomy & histology / Q000000981:diagnostic imaging*; D000367:Age Factors; D000818:Animals; D001823:Body Composition / Q000502:physiology*; D002417:Cattle / Q000033:anatomy & histology / Q000254:growth & development*; D005260:Female; D008297:Male; D008460:Meat / Q000592:standards*; D018482:Muscle, Skeletal / Q000033:anatomy & histology / Q000000981:diagnostic imaging*; D010641:Phenotype; D012680:Sensitivity and Specificity; D012727:Sex Characteristics; D014463:Ultrasonography; D014886:Weaning