title: Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics.
abstract: Seven ruminally and duodenally cannulated steers (264 +/- 8 kg BW) consuming low-quality forage (5% CP; 61% NDF; 31% ADF) were used to determine the influence of CP degradability and supplementation frequency (SF) on ruminal fermentation characteristics. Treatments included an unsupplemented control and degradable intake protein (DIP) or undegradable intake protein (UIP) provided daily, every 3 d, or every 6 d. The DIP treatments (18% UIP) were calculated to provide 100% of the DIP requirement, while the UIP treatments (60% UIP) were provided on an isonitrogenous basis compared with DIP. Ruminal NH3-N was increased on the day all supplements were provided with supplemental CP (P = 0.04) and for DIP compared with UIP (P < 0.01). Also, because ruminal NH3-N increased at a greater rate with DIP compared with UIP as SF decreased, a linear effect of SF x CP degradability interaction (P = 0.02) was observed. In addition, NH3-N was greater on the day only daily supplements were provided for supplemented treatments (P = 0.04), and decreased linearly (P < 0.01) as SF decreased. Concentration of total VFA increased linearly (P = 0.02) as SF decreased on the day all supplements were provided, whereas on the day only daily supplements were provided, total VFA were greater for UIP compared with DIP (P = 0.01), and decreased linearly (P < 0.01) as SF decreased. An interaction concerning the linear effect of SF and CP degradability (P = 0.02) was observed for ruminal liquid volume on the day all supplements were provided. This was the result of an increase in liquid volume with DIP as SF decreased compared with a minimal effect with UIP. In contrast, there was no influence of supplementation on liquid volume the day only daily supplements were provided. Ruminal liquid dilution rate was greater (P = 0.02) with CP supplementation on the day all supplements were provided. We did observe a quadratic effect of SF x CP degradability interaction (P = 0.01) for dilution rate because of a quadratic response with DIP (greatest value with the every-third-day treatment) compared with a decrease as SF decreased for UIP. On the day only daily supplements were provided, ruminal liquid dilution rate decreased linearly (P = 0.02) as SF decreased. These results suggest that DIP and UIP elicit different effects on ruminal fermentation when supplemented infrequently to ruminants consuming low-quality forage while not adversely affecting nutrient intake and digestibility.
authors.affiliation: dave.bohnert@oregonstate.edu
authors.forename: D W
authors.initials: DW
authors.lastname: Bohnert
authors.forename: C S
authors.initials: CS
authors.lastname: Schauer
authors.forename: S J
authors.initials: SJ
authors.lastname: Falck
authors.forename: T
authors.initials: T
authors.lastname: DelCurto
mesh_terms: D000818:Animals; D002417:Cattle / Q000378:metabolism*; D004044:Dietary Proteins / Q000378:metabolism*; D019587:Dietary Supplements; D004063:Digestion; D004386:Duodenum / Q000378:metabolism / Q000382:microbiology*; D004435:Eating; D005232:Fatty Acids, Volatile; D005285:Fermentation; D005766:Gastrointestinal Contents / Q000737:chemistry; D008297:Male; D009584:Nitrogen / Q000378:metabolism; D011897:Random Allocation; D012417:Rumen / Q000378:metabolism* / Q000382:microbiology*
chemical_list: D004044:Dietary Proteins; D005232:Fatty Acids, Volatile; D009584:Nitrogen