title: Development of a surface adhesion immunofluorescent technique for the rapid isolation of Listeria monocytogenes and Listeria innocua from meat.
abstract: The use of a novel surface adhesion technique to isolate Listeria monocytogenes and Listeria innocua from an enrichment meat system was developed. Minced beef samples inoculated with L. monocytogenes (10 cfu g(-1)) were incubated at 30 degrees C for 14-18 h in a suitable enrichment broth. Listeria monocytogenes cells were isolated from the enriched meat sample by surface adhesion onto a polycarbonate membrane which was attached to a glass microscope slide. The Listeria cells on the membrane were subsequently visualized using an immunofluorescent microscopy procedure. The antibody used in this technique reacts with L. monocytogenes and L. innocua. The technique was demonstrated to have a detection level of log10 3.11 cfu ml(-1). There was excellent correlation (r2 = 0.98) between the counts obtained by this surface adhesion immunofluorescent (SAIF) technique and counts obtained using traditional methods, i.e. plate counts on PALCAM. When the regression equation relating the rapid and standard methods was validated using the data from 50 retail beef mince samples, an rsd value of +/- 0.25 was obtained. No false-negative or false-positive results were recorded for L. monocytogenes or L. innocua species using the SAIF technique.
authors.affiliation: The National Food Centre, Teagasc, Dunsinea, Castleknock, Dublin, Ireland, UK.
authors.forename: J J
authors.initials: JJ
authors.lastname: Sheridan
authors.forename: G
authors.initials: G
authors.lastname: Duffy
authors.forename: D A
authors.initials: DA
authors.lastname: McDowell
authors.forename: I S
authors.initials: IS
authors.lastname: Blair
mesh_terms: D000818:Animals; D001422:Bacterial Adhesion; D001431:Bacteriological Techniques; D002417:Cattle; D015169:Colony Count, Microbial; D003470:Culture Media; D005455:Fluorescent Antibody Technique; D008089:Listeria monocytogenes / Q000302:isolation & purification*; D008460:Meat / Q000382:microbiology*; D013499:Surface Properties
chemical_list: D003470:Culture Media