[Method development for detection of recombinant DNAs from genetically modified soy and maize].
Matsuoka
Takeshi
T
National Food Research Institute: 2-1-12, Kannondai, Tsukuba-shi, Ibaraki 305-8642, Japan.
D004274:DNA, Recombinant / Q000302:isolation & purification*; D030841:Food, Genetically Modified; D016133:Polymerase Chain Reaction; D013025:Glycine max / Q000235:genetics*; D003313:Zea mays / Q000235:genetics*
D004274:DNA, Recombinant