title: A possible link between hepcidin and regulation of dietary iron absorption.
abstract: The antimicrobial peptide hepcidin has been implicated in the regulation of iron homeostasis. Hepcidin is theorized to be a key link between body iron stores and the appropriate modulation of dietary iron absorption.
authors.affiliation: Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA.
authors.forename: Marianne
authors.initials: M
authors.lastname: Wessling-Resnick
mesh_terms: D000595:Amino Acid Sequence; D000818:Animals; D023181:Antimicrobial Cationic Peptides / Q000737:chemistry / Q000235:genetics / Q000502:physiology*; D005333:Fetus / Q000378:metabolism; D064451:Hepcidins; D006801:Humans; D007408:Intestinal Absorption; D019266:Iron, Dietary / Q000493:pharmacokinetics*; D051379:Mice; D018345:Mice, Knockout; D008969:Molecular Sequence Data
chemical_list: D023181:Antimicrobial Cationic Peptides; C578702:HAMP protein, human; C579599:Hamp protein, mouse; D064451:Hepcidins; D019266:Iron, Dietary