New seasonings.
Ikeda
Kikunae
K
College of Science, Imperial University of Tokyo, Japan.
D000818:Animals; D002623:Chemistry Techniques, Analytical / Q000379:methods; D018698:Glutamic Acid / Q000032:analysis / Q000737:chemistry* / Q000494:pharmacology*; D006801:Humans; D012624:Seaweed / Q000737:chemistry; D013329:Structure-Activity Relationship; D013649:Taste / Q000502:physiology*; D013652:Taste Threshold
D018698:Glutamic Acid