title: Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.
authors.affiliation: Food and Nutrition Board, Institute of Medicine, The National Academies, Washington, DC 20001, USA.
authors.forename: Paula
authors.initials: P
authors.lastname: Trumbo
authors.forename: Sandra
authors.initials: S
authors.lastname: Schlicker
authors.forename: Allison A
authors.initials: AA
authors.lastname: Yates
authors.forename: Mary
authors.initials: M
authors.lastname: Poos
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D002170:Canada; D002648:Child; D002675:Child, Preschool; D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D004041:Dietary Fats / Q000008:administration & dosage*; D004043:Dietary Fiber / Q000008:administration & dosage*; D004044:Dietary Proteins / Q000008:administration & dosage*; D002149:Energy Intake; D015444:Exercise; D005260:Female; D006801:Humans; D007223:Infant; D007231:Infant, Newborn; D008297:Male; D008875:Middle Aged; D018673:Nutrition Policy; D009751:Nutritional Requirements; D011247:Pregnancy; D014481:United States
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004043:Dietary Fiber; D004044:Dietary Proteins