Automated sample preparation by pressurized liquid extraction-solid-phase extraction for the liquid chromatographic-mass spectrometric investigation of polyphenols in the brewing process.
The analysis of polyphenols from solid plant or food samples usually requires laborious sample preparation. The liquid extraction of these compounds from the sample is compromised by apolar matrix interferences, an excess of which has to be eliminated prior to subsequent purification and separation. Applying pressurized liquid extraction to the extraction of polyphenols from hops, the use of different solvents sequentially can partly overcome these problems. Initial extraction with pentane eliminates hydrophobic compounds like hop resins and oils and enables the straightforward automated on-line solid-phase extraction as part of an optimized LC-MS analysis.
Papagiannopoulos
Menelaos
M
Institute of Food Science and Food Chemistry, University of Bonn, Endenicher Allee 11-13, 53115 Bonn, Germany.
Mellenthin
Annett
A
D001331:Automation; D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D005419:Flavonoids; D027582:Humulus / Q000737:chemistry*; D013058:Mass Spectrometry / Q000379:methods*; D010636:Phenols / Q000032:analysis*; D011108:Polymers / Q000032:analysis*; D059808:Polyphenols; D015203:Reproducibility of Results; D013056:Spectrophotometry, Ultraviolet
D005419:Flavonoids; D010636:Phenols; D011108:Polymers; D059808:Polyphenols