title: Analysis of wine phenolics by high-performance liquid chromatography using a monolithic type column.
abstract: A HPLC method involving direct injection was developed to determine phenolic compounds in wine. The separation was carried out on an RP C18 monolithic column using a binary gradient elution and diode array detection. In this way 17 monomeric compounds of different phenolic groups (hydroxybenzoic acids, hydroxycinnamic acids, hydroxycinnamyltartaric acids, flavanol, flavonol and stilbenes) could be separated and quantified in a single run and in a very short time.
authors.affiliation: Università di Bologna, Dipartimento di Scienze degli Alimenti, Cesena, Italy.
authors.forename: Massimo
authors.initials: M
authors.lastname: Castellari
authors.forename: Elisa
authors.initials: E
authors.lastname: Sartini
authors.forename: Alessandra
authors.initials: A
authors.lastname: Fabiani
authors.forename: Giuseppe
authors.initials: G
authors.lastname: Arfelli
authors.forename: Aureliano
authors.initials: A
authors.lastname: Amati
mesh_terms: D002851:Chromatography, High Pressure Liquid / Q000295:instrumentation*; D010636:Phenols / Q000032:analysis*; D015203:Reproducibility of Results; D012680:Sensitivity and Specificity; D013056:Spectrophotometry, Ultraviolet; D014920:Wine / Q000032:analysis*
chemical_list: D010636:Phenols