title: A new kaempferol 7-O-triglucoside from the leaves of Brassica juncea L.
abstract: From the leaves of Brassica juncea, a new rare kaempferol 7-O-triglucoside isolated and characterized as kaempferol 7-O-beta-D-glucopyranosyl-(1-->3)-[beta-D-glucopyranosyl-(1-->6)]-glucopyranoside (1) based on the spectroscopic evidences. This compound was found to be a scavenger of 1,1-diphenyl-2-picrylhydrazyl radical.
authors.affiliation: Faculty of Food Science and Biotechnology, Pukyong National University, Pusan, Korea.
authors.forename: Jung Eun
authors.initials: JE
authors.lastname: Kim
authors.forename: Mee Jung
authors.initials: MJ
authors.lastname: Jung
authors.forename: Hyun Ah
authors.initials: HA
authors.lastname: Jung
authors.forename: Ju Jung
authors.initials: JJ
authors.lastname: Woo
authors.forename: Hong Sik
authors.initials: HS
authors.lastname: Cheigh
authors.forename: Hae Young
authors.initials: HY
authors.lastname: Chung
authors.forename: Jae Sue
authors.initials: JS
authors.lastname: Choi
mesh_terms: D005419:Flavonoids / Q000737:chemistry* / Q000302:isolation & purification; D005960:Glucosides / Q000737:chemistry* / Q000302:isolation & purification; D044949:Kaempferols; D009149:Mustard Plant / Q000737:chemistry*; D010936:Plant Extracts / Q000737:chemistry / Q000302:isolation & purification; D018515:Plant Leaves
chemical_list: D005419:Flavonoids; D005960:Glucosides; D044949:Kaempferols; D010936:Plant Extracts; C006552:kaempferol