title: [The use of food enriched with iron and vitamins for iron deficiency correction].
abstract: The data on the usage of fortified with iron food products for iron deficiency correction are summarized. Efficiency of enrichment with different iron forms (heme, organic and inorganic salts etc.) combining with one or several vitamins and possible undesirable effect of iron excess intake are discussed.
authors.forename: V M
authors.initials: VM
authors.lastname: Kodentsova
authors.forename: O A
authors.initials: OA
authors.lastname: Vrzhesinskaia
mesh_terms: D018798:Anemia, Iron-Deficiency / Q000188:drug therapy; D005527:Food, Fortified; D006801:Humans; D007501:Iron / Q000627:therapeutic use*; D000090463:Iron Deficiencies
chemical_list: D007501:Iron