title: [Study on the antibacterial activity of ginkgolic acids].
abstract: In this article we studied the anti-bacterial activity of the extract from testa of Ginkgo biloba and ginkgolic acids. They can inhibit the growth of Staphylocococus aureus, Escherichia coli, Bacillus subtilis, B. cereus and MRSA. Ginkgolic acids combined with peniciline can enhance their inhibitory activity to MRSA.
authors.affiliation: Jiangsu University, Zhenjiang 212013.
authors.forename: Xiaoming
authors.initials: X
authors.lastname: Yang
authors.forename: Jun
authors.initials: J
authors.lastname: Chen
authors.forename: Zhiyu
authors.initials: Z
authors.lastname: Qian
authors.forename: Tao
authors.initials: T
authors.lastname: Guo
mesh_terms: D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D001412:Bacillus subtilis / Q000187:drug effects*; D004359:Drug Therapy, Combination; D004926:Escherichia coli / Q000187:drug effects*; D020441:Ginkgo biloba / Q000737:chemistry*; D010406:Penicillins / Q000494:pharmacology; D018515:Plant Leaves / Q000737:chemistry; D012459:Salicylates / Q000302:isolation & purification / Q000494:pharmacology*; D012639:Seeds / Q000737:chemistry; D013211:Staphylococcus aureus / Q000187:drug effects*
chemical_list: D000900:Anti-Bacterial Agents; D010406:Penicillins; D012459:Salicylates; C112485:ginkgolic acid