title: Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
authors.forename: Penny M
authors.initials: PM
authors.lastname: Kris-Etherton
authors.forename: William S
authors.initials: WS
authors.lastname: Harris
authors.forename: Lawrence J
authors.initials: LJ
authors.lastname: Appel
mesh_terms: D000572:American Heart Association; D002318:Cardiovascular Diseases / Q000178:diet therapy / Q000453:epidemiology / Q000517:prevention & control*; D004032:Diet / Q000592:standards* / Q000706:statistics & numerical data; D015525:Fatty Acids, Omega-3 / Q000494:pharmacology*; D005247:Feeding Behavior; D005260:Female; D005395:Fish Oils / Q000009:adverse effects / Q000494:pharmacology*; D005396:Fish Products / Q000706:statistics & numerical data; D006801:Humans; D008297:Male; D018673:Nutrition Policy; D009747:Nutritional Physiological Phenomena; D016032:Randomized Controlled Trials as Topic / Q000706:statistics & numerical data; D012306:Risk; D018570:Risk Assessment / Q000706:statistics & numerical data; D014481:United States / Q000453:epidemiology
chemical_list: D015525:Fatty Acids, Omega-3; D005395:Fish Oils