Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
Kris-Etherton
Penny M
PM
Harris
William S
WS
Appel
Lawrence J
LJ
D000572:American Heart Association; D002318:Cardiovascular Diseases / Q000178:diet therapy / Q000453:epidemiology / Q000517:prevention & control*; D004032:Diet / Q000592:standards* / Q000706:statistics & numerical data; D015525:Fatty Acids, Omega-3 / Q000494:pharmacology*; D005247:Feeding Behavior; D005260:Female; D005395:Fish Oils / Q000009:adverse effects / Q000494:pharmacology*; D005396:Fish Products / Q000706:statistics & numerical data; D006801:Humans; D008297:Male; D018673:Nutrition Policy; D009747:Nutritional Physiological Phenomena; D016032:Randomized Controlled Trials as Topic / Q000706:statistics & numerical data; D012306:Risk; D018570:Risk Assessment / Q000706:statistics & numerical data; D014481:United States / Q000453:epidemiology
D015525:Fatty Acids, Omega-3; D005395:Fish Oils