Not all trans-fatty acids are alike: what consumers may lose when we oversimplify nutrition facts.
Belury
Martha
M
The Ohio State University, Columbus, USA.
D000818:Animals; D002318:Cardiovascular Diseases / Q000209:etiology; D003254:Consumer Advocacy; D005227:Fatty Acids / Q000009:adverse effects / Q000737:chemistry* / Q000502:physiology; D005515:Food Labeling / Q000331:legislation & jurisprudence / Q000592:standards; D006801:Humans; D007536:Isomerism; D019787:Linoleic Acid / Q000009:adverse effects / Q000737:chemistry / Q000502:physiology; D012307:Risk Factors
D005227:Fatty Acids; D019787:Linoleic Acid