How benchmarking can improve patient nutrition.
Benchmarking is a tool that originated in business to enable organisations to compare their services with industry-wide best practice. Early last year the Department of Health published The Essence of Care, a benchmarking toolkit adapted for use in health care. It focuses on eight elements of care that are crucial to patients' experiences. Nurses and other health care professionals at a London NHS trust have begun a trust-wide benchmarking project. The aim is to improve patients' experiences of health care by sharing and comparing information, and by identifying examples of good practice and areas for improvement. The project began with two of the eight elements of The Essence of Care, with the intention of covering the rest later. This article describes the benchmarking process for nutrition and some of the consequent improvements in care.
Ellis
Jane
J
Homerton Hospital NHS Trust, London.
D019985:Benchmarking; D006801:Humans; D009729:Nursing / Q000592:standards*; D009747:Nutritional Physiological Phenomena; D011785:Quality Assurance, Health Care / Q000379:methods*; D006113:United Kingdom