Glycosylation of proteins in plants and invertebrates.
N-glycosylation is the most conserved form of protein glycosylation in eukaryotes, but the modifications of N-linked oligosaccharides in plants and invertebrates often differ greatly from those in vertebrates and sometimes result in immunogenic structures. By contrast, O-linked glycans tend to be a wide and disparate group of modifications. Whereas the forms of O-linked glycans in plants are unlike those in animals, studies on invertebrate O-glycosylation often yield information relevant to mammalian systems.
Wilson
Iain B H
IB
Institut für Chemie der Universität für Bodenkultur, Muthgasse 18, A-1190 Vienna, Austria. iwilson@edv2.boku.ac.at
D000818:Animals; D002240:Carbohydrate Sequence; D006023:Glycoproteins / Q000378:metabolism*; D006031:Glycosylation; D007448:Invertebrates / Q000378:metabolism*; D008969:Molecular Sequence Data; D009844:Oligosaccharides / Q000737:chemistry; D010944:Plants / Q000378:metabolism*; D011506:Proteins / Q000378:metabolism*
D006023:Glycoproteins; D009844:Oligosaccharides; D011506:Proteins