title: Antiinflammatory action of EGCG, the main component of green tea, through STAT-1 inhibition.
authors.affiliation: Department of Neurological Sciences and Vision, Biochemistry Section, University of Verona, Verona, Italy. elisa.tedeschi@unive.it
authors.forename: E
authors.initials: E
authors.lastname: Tedeschi
authors.forename: H
authors.initials: H
authors.lastname: Suzuki
authors.forename: M
authors.initials: M
authors.lastname: Menegazzi
mesh_terms: D000818:Animals; D000972:Antineoplastic Agents, Phytogenic / Q000494:pharmacology*; D002392:Catechin / Q000031:analogs & derivatives* / Q000494:pharmacology*; D004268:DNA-Binding Proteins / Q000037:antagonists & inhibitors*; D005419:Flavonoids; D005707:Gallic Acid / Q000494:pharmacology; D015972:Gene Expression Regulation, Neoplastic / Q000187:drug effects; D006801:Humans; D010636:Phenols / Q000494:pharmacology; D011108:Polymers / Q000494:pharmacology; D050794:STAT1 Transcription Factor; D015398:Signal Transduction / Q000187:drug effects / Q000502:physiology*; D015534:Trans-Activators / Q000037:antagonists & inhibitors*; D014407:Tumor Cells, Cultured
chemical_list: D000972:Antineoplastic Agents, Phytogenic; D004268:DNA-Binding Proteins; D005419:Flavonoids; D010636:Phenols; D011108:Polymers; D050794:STAT1 Transcription Factor; C494079:STAT1 protein, human; D015534:Trans-Activators; D005707:Gallic Acid; D002392:Catechin; C045651:epigallocatechin gallate