title: Trends in foods available for consumption: Europe, 1961-1999.
authors.affiliation: Nutrition Impact, Assessment and Evaluation Group, Food and Agriculture Organization of the United Nations, Rome, Italy.
authors.forename: B
authors.initials: B
authors.lastname: Burlingame
mesh_terms: D000428:Alcohol Drinking / Q000639:trends; D000818:Animals; D003611:Dairy Products / Q000600:supply & distribution; D004032:Diet / Q000639:trends*; D004041:Dietary Fats / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D019422:Dietary Sucrose / Q000008:administration & dosage; D002149:Energy Intake; D005060:Europe; D005523:Food Supply; D006801:Humans; D008460:Meat; D009749:Nutrition Surveys; D010940:Plant Proteins / Q000008:administration & dosage; D010945:Plants, Edible; D017747:Seafood; D013025:Glycine max
chemical_list: D004041:Dietary Fats; D004044:Dietary Proteins; D019422:Dietary Sucrose; D010940:Plant Proteins