title: Dietary and lifestyle characteristics of meat-eaters, fish-eaters, vegetarians and vegans.
authors.affiliation: Imperial Cancer Research Fund, Cancer Epidemiology Unit, University of Oxford, Oxford, OX2 6HE, UK.
authors.forename: G
authors.initials: G
authors.lastname: Davey
authors.forename: N
authors.initials: N
authors.lastname: Allen
authors.forename: P
authors.initials: P
authors.lastname: Appleby
authors.forename: E
authors.initials: E
authors.lastname: Spencer
authors.forename: P
authors.initials: P
authors.lastname: Verkasalo
authors.forename: K
authors.initials: K
authors.lastname: Knox
authors.forename: J
authors.initials: J
authors.lastname: Postans
authors.forename: S
authors.initials: S
authors.lastname: Tipper
authors.forename: C
authors.initials: C
authors.lastname: Hobson
authors.forename: T
authors.initials: T
authors.lastname: Key
mesh_terms: D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D000818:Animals; D015992:Body Mass Index; D015331:Cohort Studies; D003611:Dairy Products; D004034:Diet Surveys; D014676:Diet, Vegetarian; D005247:Feeding Behavior; D005260:Female; D006801:Humans; D008019:Life Style; D008297:Male; D008460:Meat; D008875:Middle Aged; D011446:Prospective Studies; D017747:Seafood; D011795:Surveys and Questionnaires; D006113:United Kingdom