title: In-house validation study for salmonella unique testing of juice (modification of AOAC official method 2000.07).
abstract: Following an industry request, a study was undertaken to validate a minor change to the Unique method for testing fruit juice. Twenty foods were tested in the original precollaborative study for TECRA Unique Salmonella test (2000.07). To validate the modification for juice, both the modified method (42 degrees C module incubation with a 5 h replication step) and the current AOAC Method 2000.07 (37 degrees C incubation with a 4 h replication step) were compared with the U.S. Food and Drug Administration's Bacteriological Analytical Manual (BAM; 8th Ed., 1998) reference method, which uses lactose broth as pre-enrichment medium. Twenty uninoculated replicates, 20 replicates with low-level inoculum (target 1-5 cells/25 g), and 20 replicates with high-level inoculum (target 10-50 cells/25 g) were tested for a single batch of fresh orange juice in accordance with AOAC requirements. There was exact agreement between the 2 Unique methods for all samples and exact agreement between the 2 Unique methods and the BAM method for the uninoculated and high-level inoculum samples. For low-level inoculum, 17 samples were confirmed positive with the new Unique method, 17 with AOAC Method 2000.07, and 14 with the BAM method.
authors.affiliation: TECRA International, French's Forest, NSW, Australia.
authors.forename: Angela E
authors.initials: AE
authors.lastname: Dailianis
authors.forename: Denise
authors.initials: D
authors.lastname: Hughes
mesh_terms: D001628:Beverages / Q000382:microbiology*; D002957:Citrus / Q000382:microbiology; D005506:Food Contamination / Q000032:analysis*; D012475:Salmonella / Q000737:chemistry*