title: Diet and colorectal cancer in Portugal.
authors.affiliation: Faculty of Nutrition and Food Sciences, Porto University, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.
authors.forename: T
authors.initials: T
authors.lastname: Amaral
authors.forename: M D V
authors.initials: MD
authors.lastname: de Almeida
authors.forename: H
authors.initials: H
authors.lastname: Barros
mesh_terms: D000230:Adenocarcinoma / Q000453:epidemiology*; D000328:Adult; D000368:Aged; D002136:Calcium, Dietary / Q000008:administration & dosage; D016022:Case-Control Studies; D015179:Colorectal Neoplasms / Q000453:epidemiology*; D016001:Confidence Intervals; D004032:Diet; D002149:Energy Intake; D005247:Feeding Behavior; D005260:Female; D005638:Fruit / Q000737:chemistry; D006801:Humans; D008297:Male; D008875:Middle Aged; D016017:Odds Ratio; D011174:Portugal / Q000453:epidemiology; D012307:Risk Factors; D012737:Sex Factors; D011795:Surveys and Questionnaires; D014675:Vegetables / Q000737:chemistry
chemical_list: D002136:Calcium, Dietary