Dietary and lifestyle characteristics of meat-eaters, fish-eaters, vegetarians and vegans.
Davey
G
G
Imperial Cancer Research Fund, Cancer Epidemiology Unit, University of Oxford, Oxford, OX2 6HE, UK.
Allen
N
N
Appleby
P
P
Spencer
E
E
Verkasalo
P
P
Knox
K
K
Postans
J
J
Tipper
S
S
Hobson
C
C
Key
T
T
D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D000818:Animals; D015992:Body Mass Index; D015331:Cohort Studies; D003611:Dairy Products; D004034:Diet Surveys; D014676:Diet, Vegetarian; D005247:Feeding Behavior; D005260:Female; D006801:Humans; D008019:Life Style; D008297:Male; D008460:Meat; D008875:Middle Aged; D011446:Prospective Studies; D017747:Seafood; D011795:Surveys and Questionnaires; D006113:United Kingdom