Fruit and vegetable intake and chronic disease risk in Portugal.
Reis
M F
MF
Food Safety and Nutrition Centre, INSA, Lisbon, Portugal.
Oliveira
L
L
Pereirinha
A
A
Pereira Miguel
J M
JM
D000975:Antioxidants / Q000378:metabolism; D015415:Biomarkers / Q000097:blood; D002318:Cardiovascular Diseases / Q000453:epidemiology* / Q000401:mortality; D002338:Carotenoids / Q000097:blood; D005260:Female; D005492:Folic Acid / Q000097:blood; D005638:Fruit; D006710:Homocysteine / Q000097:blood / Q000378:metabolism; D006801:Humans; D008297:Male; D008875:Middle Aged; D009017:Morbidity; D009369:Neoplasms / Q000453:epidemiology* / Q000401:mortality; D011174:Portugal / Q000453:epidemiology; D012307:Risk Factors; D011795:Surveys and Questionnaires; D014675:Vegetables; D014805:Vitamin B 12 / Q000097:blood; D025101:Vitamin B 6 / Q000097:blood; D014810:Vitamin E / Q000097:blood
D000975:Antioxidants; D015415:Biomarkers; D006710:Homocysteine; D014810:Vitamin E; D002338:Carotenoids; D025101:Vitamin B 6; D005492:Folic Acid; D014805:Vitamin B 12