Influence of particle size on the effectiveness of the fiber in alfalfa silage.
The objective was to determine the influence of alfalfa silage particle length on milk yield, milk composition, and chewing activity. Sixteen multiparous lactating Holsteins were used in each of two separate feeding trials over a 2-yr period providing two repetitions. Each trial was based on 4 x 4 Latin squares with 21-d periods. All four diets (2-yr average, dry basis) contained a basal level of 10.7% neutral detergent fiber from corn silage and 2.3% neutral detergent fiber from chopped alfalfagrass hay. One of the diets served as a low forage, low fiber control and contained only the basal forages. The other three diets contained an additional 8.6% neutral detergent fiber from coarser alfalfa silage, finely rechopped alfalfa silage or an equal mixture ofthe two. An increase in the forage content above the basal amount using alfalfa silage increased 4% fat-corrected milk yield, milk fat yield and concentration, eating time, and total chewing time. Dry matter intake was not influenced by diet. Linear increases in rumination and total chewing times were observed as the mean particle size of the alfalfa silage increased from finer to coarser. There was no linear effect of alfalfa silage particle size on milk yield, 4% fat-corrected milk yield, dry matter intake, or milk composition.
Clark
P W
PW
Department of Animal and Food Science, University of Wisconsin-River Falls, River Falls 54022-5001, USA. perry.w.clark@uwrf.edu
Armentano
L E
LE
D000818:Animals; D002417:Cattle / Q000378:metabolism / Q000502:physiology*; D003902:Detergents; D004043:Dietary Fiber / Q000008:administration & dosage / Q000494:pharmacology*; D004435:Eating; D005223:Fats / Q000032:analysis; D005260:Female; D007774:Lactation; D008409:Mastication / Q000502:physiology*; D000455:Medicago sativa; D008892:Milk / Q000737:chemistry / Q000378:metabolism*; D008894:Milk Proteins / Q000032:analysis; D010316:Particle Size; D012820:Silage
D003902:Detergents; D004043:Dietary Fiber; D005223:Fats; D008894:Milk Proteins