title: Meat consumption and colorectal cancer risk: an estimate of attributable and preventable fractions.
authors.affiliation: Unit of Nutrition and Cancer, International Agency for Research on Cancer, Lyon, France.
authors.forename: T
authors.initials: T
authors.lastname: Norat
authors.forename: A
authors.initials: A
authors.lastname: Lukanova
authors.forename: P
authors.initials: P
authors.lastname: Ferrari
authors.forename: E
authors.initials: E
authors.lastname: Riboli
mesh_terms: D000818:Animals; D016022:Case-Control Studies; D002417:Cattle; D015984:Causality; D015331:Cohort Studies; D015179:Colorectal Neoplasms / Q000453:epidemiology* / Q000209:etiology / Q000517:prevention & control; D003296:Cooking / Q000379:methods; D004305:Dose-Response Relationship, Drug; D005843:Geography; D006801:Humans; D015994:Incidence; D016239:MEDLINE; D008460:Meat / Q000009:adverse effects*; D008461:Meat Products / Q000009:adverse effects*; D016017:Odds Ratio; D012307:Risk Factors