title: Red meat and colorectal cancer risk: the effect of dietary iron and haem on endogenous N-nitrosation.
authors.affiliation: MRC Dunn Human Nutrition Unit, Hills Rd, Cambridge, CB2 2XY, UK.
authors.forename: A J
authors.initials: AJ
authors.lastname: Cross
authors.forename: J R A
authors.initials: JR
authors.lastname: Pollock
authors.forename: S A
authors.initials: SA
authors.lastname: Bingham
mesh_terms: D000328:Adult; D000368:Aged; D000818:Animals; D002417:Cattle; D015179:Colorectal Neoplasms / Q000453:epidemiology* / Q000209:etiology; D018592:Cross-Over Studies; D005243:Feces / Q000737:chemistry; D006418:Heme / Q000008:administration & dosage* / Q000494:pharmacology; D006801:Humans; D019266:Iron, Dietary / Q000008:administration & dosage* / Q000494:pharmacology; D008297:Male; D008460:Meat / Q000009:adverse effects; D008875:Middle Aged; D009153:Mutagens / Q000032:analysis; D009566:Nitrates / Q000378:metabolism; D015538:Nitrosation / Q000187:drug effects; D009603:Nitroso Compounds / Q000032:analysis / Q000378:metabolism*; D012307:Risk Factors
chemical_list: D019266:Iron, Dietary; D009153:Mutagens; D009566:Nitrates; D009603:Nitroso Compounds; D006418:Heme