title: How vegetables are eaten in Italy EPIC centres: still setting a good example?
authors.affiliation: Epidemiology Unit, National Cancer Institute, Milan, Italy.
authors.forename: V
authors.initials: V
authors.lastname: Pala
authors.forename: F
authors.initials: F
authors.lastname: Berrino
authors.forename: P
authors.initials: P
authors.lastname: Vineis
authors.forename: D
authors.initials: D
authors.lastname: Palli
authors.forename: E
authors.initials: E
authors.lastname: Celentano
authors.forename: R
authors.initials: R
authors.lastname: Tumino
authors.forename: V
authors.initials: V
authors.lastname: Krogh
mesh_terms: D000328:Adult; D017677:Age Distribution; D015331:Cohort Studies; D003710:Demography; D004034:Diet Surveys; D038441:Diet, Mediterranean; D004522:Educational Status; D005247:Feeding Behavior; D005260:Female; D006801:Humans; D007558:Italy; D008297:Male; D011939:Mental Recall; D008875:Middle Aged; D009790:Occupations; D011446:Prospective Studies; D012959:Socioeconomic Factors; D014675:Vegetables