title: [Hygienic assessment of trace element levels in drinking water and food products within the system of socio-hygienic monitoring system].
abstract: The paper provides a comprehensive hygienic assessment of the levels of the essential and toxic trace elements chosen in terms of regional features in drinking water and foodstuffs of locally manufactured products. Priority pollutants of drinking water and foodstuffs are defined in the eastern, western, and central lands of the Orenburg Region. A significant imbalance of essential trace elements was revealed. Daily oral intake of priority and toxic trace elements were calculated in foodstuffs and drinking water.
authors.forename: V M
authors.initials: VM
authors.lastname: Boev
authors.forename: N A
authors.initials: NA
authors.lastname: Lestsova
authors.forename: N M
authors.initials: NM
authors.lastname: Amerzianova
authors.forename: T M
authors.initials: TM
authors.lastname: Makarova
authors.forename: G V
authors.initials: GV
authors.lastname: Sizova
authors.forename: A G
authors.initials: AG
authors.lastname: Setko
authors.forename: V V
authors.initials: VV
authors.lastname: Utenin
mesh_terms: D002391:Catchment Area, Health; D004784:Environmental Monitoring / Q000379:methods* / Q000592:standards; D005502:Food; D006293:Health Promotion; D006801:Humans; D012426:Russia; D014131:Trace Elements / Q000032:analysis*; D014867:Water / Q000737:chemistry*
chemical_list: D014131:Trace Elements; D014867:Water