Survival of freeze-dried Lactobacillus acidophilus immobilized in kappa-carrageenan gel.
Tsen
Jen-Horng
JH
Department of Food Science, National Chung-Hsing University, Taichung, Taiwan 402, ROC.
Chen
Hsiu-Hua
HH
King
V An-Erl
VA
D002351:Carrageenan / Q000494:pharmacology*; D004800:Enzymes, Immobilized / Q000502:physiology*; D005612:Freeze Drying; D007779:Lactobacillus acidophilus / Q000502:physiology*; D013696:Temperature
D004800:Enzymes, Immobilized; D002351:Carrageenan