title: Survival of freeze-dried Lactobacillus acidophilus immobilized in kappa-carrageenan gel.
authors.affiliation: Department of Food Science, National Chung-Hsing University, Taichung, Taiwan 402, ROC.
authors.forename: Jen-Horng
authors.initials: JH
authors.lastname: Tsen
authors.forename: Hsiu-Hua
authors.initials: HH
authors.lastname: Chen
authors.forename: V An-Erl
authors.initials: VA
authors.lastname: King
mesh_terms: D002351:Carrageenan / Q000494:pharmacology*; D004800:Enzymes, Immobilized / Q000502:physiology*; D005612:Freeze Drying; D007779:Lactobacillus acidophilus / Q000502:physiology*; D013696:Temperature
chemical_list: D004800:Enzymes, Immobilized; D002351:Carrageenan