title: Fruit and vegetable consumption and colorectal cancer incidence.
authors.affiliation: Harvard University, Boston, MA, USA.
authors.forename: K B
authors.initials: KB
authors.lastname: Michels
authors.forename: E
authors.initials: E
authors.lastname: Giovannucci
authors.forename: K J
authors.initials: KJ
authors.lastname: Joshipura
authors.forename: B A
authors.initials: BA
authors.lastname: Rosner
authors.forename: M J
authors.initials: MJ
authors.lastname: Stampfer
authors.forename: C S
authors.initials: CS
authors.lastname: Fuchs
authors.forename: G A
authors.initials: GA
authors.lastname: Colditz
authors.forename: F E
authors.initials: FE
authors.lastname: Speizer
authors.forename: W C
authors.initials: WC
authors.lastname: Willett
mesh_terms: D015331:Cohort Studies; D015179:Colorectal Neoplasms / Q000453:epidemiology* / Q000517:prevention & control; D019317:Evidence-Based Medicine; D005260:Female; D005500:Follow-Up Studies; D005638:Fruit; D006801:Humans; D015994:Incidence; D008297:Male; D016017:Odds Ratio; D011446:Prospective Studies; D012307:Risk Factors; D011795:Surveys and Questionnaires; D014675:Vegetables