title: Consumption of soy products in 10 European countries.
authors.affiliation: Julius Center for General Practice and Patient Oriented Research, Utrecht, The Netherlands.
authors.forename: Boker L
authors.initials: BL
authors.lastname: Keinan
authors.forename: P H M
authors.initials: PH
authors.lastname: Peeters
authors.forename: A A
authors.initials: AA
authors.lastname: Mulligan
authors.forename: C
authors.initials: C
authors.lastname: Navarro
authors.forename: N
authors.initials: N
authors.lastname: Slimani
mesh_terms: D002138:Calibration; D015331:Cohort Studies; D004968:Estrogens, Non-Steroidal / Q000008:administration & dosage*; D005060:Europe / Q000453:epidemiology; D005260:Female; D006801:Humans; D007529:Isoflavones; D008297:Male; D011939:Mental Recall; D009369:Neoplasms / Q000453:epidemiology / Q000517:prevention & control; D048789:Phytoestrogens; D028321:Plant Preparations; D011446:Prospective Studies; D012621:Seasons; D030262:Soybean Proteins / Q000008:administration & dosage; D013025:Glycine max
chemical_list: D004968:Estrogens, Non-Steroidal; D007529:Isoflavones; D048789:Phytoestrogens; D028321:Plant Preparations; D030262:Soybean Proteins