Meat intake, metabolic genes and colorectal cancer.
Le Marchand
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Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI 96813, USA.
D000588:Amines / Q000378:metabolism; D000818:Animals; D001191:Arylamine N-Acetyltransferase / Q000235:genetics* / Q000378:metabolism; D002417:Cattle; D015179:Colorectal Neoplasms / Q000201:enzymology / Q000209:etiology* / Q000235:genetics; D019388:Cytochrome P-450 CYP1A2 / Q000235:genetics*; D019392:Cytochrome P-450 CYP2E1 / Q000235:genetics*; D006571:Heterocyclic Compounds / Q000378:metabolism; D006801:Humans; D008460:Meat / Q000009:adverse effects*; D008461:Meat Products / Q000009:adverse effects; D011083:Polycyclic Compounds / Q000378:metabolism; D011110:Polymorphism, Genetic; D012307:Risk Factors; D012907:Smoking / Q000009:adverse effects
D000588:Amines; D006571:Heterocyclic Compounds; D011083:Polycyclic Compounds; D019392:Cytochrome P-450 CYP2E1; D019388:Cytochrome P-450 CYP1A2; D001191:Arylamine N-Acetyltransferase