Consumption of soy products among European consumers of a health-conscious diet.
Keinan
Boker L
BL
Julius Center for General Practice and Patient Oriented Research, Utrecht, The Netherlands.
Peeters
P H M
PH
Mulligan
A A
AA
Navarro
C
C
Slimani
N
N
D002138:Calibration; D015331:Cohort Studies; D003611:Dairy Products; D014676:Diet, Vegetarian; D004968:Estrogens, Non-Steroidal / Q000008:administration & dosage*; D005060:Europe / Q000453:epidemiology; D005260:Female; D058870:Food, Organic; D006801:Humans; D007529:Isoflavones; D008297:Male; D011939:Mental Recall; D008875:Middle Aged; D009369:Neoplasms / Q000453:epidemiology / Q000517:prevention & control; D048789:Phytoestrogens; D028321:Plant Preparations; D011446:Prospective Studies; D012621:Seasons; D030262:Soybean Proteins / Q000008:administration & dosage; D013025:Glycine max
D004968:Estrogens, Non-Steroidal; D007529:Isoflavones; D048789:Phytoestrogens; D028321:Plant Preparations; D030262:Soybean Proteins