title: Differences in calculating fibre intake of a British diet when applying the British, Danish and French food composition tables.
authors.affiliation: International Agency for Research on Cancer (IARC) WHO, Lyon, France.
authors.forename: U R
authors.initials: UR
authors.lastname: Charrondière
authors.forename: J
authors.initials: J
authors.lastname: Vignat
authors.forename: E
authors.initials: E
authors.lastname: Riboli
mesh_terms: D003110:Colonic Neoplasms / Q000517:prevention & control*; D003718:Denmark; D004034:Diet Surveys; D004043:Dietary Fiber / Q000008:administration & dosage*; D002523:Edible Grain / Q000737:chemistry; D007887:Fabaceae / Q000737:chemistry; D005504:Food Analysis / Q000379:methods* / Q000592:standards*; D005602:France; D005638:Fruit / Q000737:chemistry; D006801:Humans; D011939:Mental Recall; D012307:Risk Factors; D006113:United Kingdom; D014675:Vegetables / Q000737:chemistry