title: Molecular gastronomy.
authors.affiliation: Groupe INRA de Gastronomie moléculaire, Laboratoire de chimie des interactions moléculaires, (Prof. Jean-Marie Lehn) Collège de France, 11 place Marcelin Berthelot, 75005 Paris, France. hthis@paris.inra.fr
authors.forename: Hervé
authors.initials: H
authors.lastname: This
mesh_terms: D003296:Cooking / Q000295:instrumentation / Q000379:methods; D019649:Food Industry; D009747:Nutritional Physiological Phenomena