title: Very-long-chain omega-3 fatty acids as markers for habitual fish intake in Spain.
authors.affiliation: Public Health Division, Health Department of the Basque Country, Spain.
authors.forename: P
authors.initials: P
authors.lastname: Amiano
authors.forename: M
authors.initials: M
authors.lastname: Dorronsoro
authors.forename: N
authors.initials: N
authors.lastname: Larrañaga
authors.forename: M
authors.initials: M
authors.lastname: Renobales
authors.forename: J C
authors.initials: JC
authors.lastname: Ruiz de Gordoa
mesh_terms: D000328:Adult; D000368:Aged; D000818:Animals; D015415:Biomarkers / Q000097:blood; D002788:Cholesterol Esters / Q000737:chemistry; D008078:Cholesterol, LDL / Q000737:chemistry; D002849:Chromatography, Gas; D015331:Cohort Studies; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage* / Q000097:blood; D004281:Docosahexaenoic Acids / Q000008:administration & dosage / Q000097:blood; D015118:Eicosapentaenoic Acid / Q000008:administration & dosage / Q000097:blood; D015525:Fatty Acids, Omega-3 / Q000097:blood*; D005247:Feeding Behavior; D005260:Female; D005399:Fishes; D006801:Humans; D016014:Linear Models; D008297:Male; D008875:Middle Aged; D011446:Prospective Studies; D017747:Seafood; D013030:Spain
chemical_list: D015415:Biomarkers; D002788:Cholesterol Esters; D008078:Cholesterol, LDL; D004042:Dietary Fats, Unsaturated; D015525:Fatty Acids, Omega-3; D004281:Docosahexaenoic Acids; D015118:Eicosapentaenoic Acid