title: Peroxyl radical-scavenging activity of beverages in vitro, especially of tea, coffee and wine.
authors.affiliation: Kumamoto University Medical School, Kumamoto, Japan.
authors.forename: H
authors.initials: H
authors.lastname: Maeda
authors.forename: A
authors.initials: A
authors.lastname: Kanazawa
mesh_terms: D000975:Antioxidants / Q000494:pharmacology*; D001628:Beverages / Q000032:analysis*; D003069:Coffee / Q000737:chemistry; D016166:Free Radical Scavengers; D015227:Lipid Peroxidation; D010084:Oxidation-Reduction; D012621:Seasons; D013662:Tea / Q000737:chemistry; D014920:Wine / Q000032:analysis
chemical_list: D000975:Antioxidants; D003069:Coffee; D016166:Free Radical Scavengers; D013662:Tea