Variability in fish consumption in 10 European countries.
Welch
A A
AA
Department of Public Health and Primary Care, University of Cambridge, Institute of Public Health, Strangeways Research Laboratory, Cambridge, UK.
Lund
E
E
Amiano
P
P
Dorronsoro
M
M
D000328:Adult; D000368:Aged; D000818:Animals; D015331:Cohort Studies; D003445:Crustacea; D005060:Europe / Q000453:epidemiology; D005247:Feeding Behavior; D005260:Female; D005396:Fish Products / Q000706:statistics & numerical data; D005399:Fishes; D006801:Humans; D008297:Male; D008875:Middle Aged; D009369:Neoplasms / Q000453:epidemiology / Q000209:etiology; D011446:Prospective Studies; D017747:Seafood / Q000706:statistics & numerical data*; D012758:Shellfish / Q000706:statistics & numerical data