title: Consumption of added fats and oils in EPIC.
authors.affiliation: International Agency for Research on Cancer (IARC), Lyon, France.
authors.forename: J
authors.initials: J
authors.lastname: Linseisen
authors.forename: E
authors.initials: E
authors.lastname: Bergström
authors.forename: L
authors.initials: L
authors.lastname: Gafá
authors.forename: C
authors.initials: C
authors.lastname: González
authors.forename: A
authors.initials: A
authors.lastname: Thiébaut
authors.forename: A
authors.initials: A
authors.lastname: Trichopoulou
authors.forename: R
authors.initials: R
authors.lastname: Tumino
mesh_terms: D000328:Adult; D000367:Age Factors; D000368:Aged; D000704:Analysis of Variance; D015331:Cohort Studies; D004041:Dietary Fats / Q000008:administration & dosage*; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage*; D004522:Educational Status; D005060:Europe; D005227:Fatty Acids / Q000008:administration & dosage*; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D010938:Plant Oils / Q000008:administration & dosage*; D011446:Prospective Studies; D012621:Seasons; D012737:Sex Factors; D012907:Smoking; D013997:Time Factors
chemical_list: D004041:Dietary Fats; D004042:Dietary Fats, Unsaturated; D005227:Fatty Acids; D010938:Plant Oils