title: Malondialdehyde-DNA adducts in relation to diet and disease risk--a brief overview of recent results.
authors.affiliation: Department of Chemistry, Open University, Walton Hall, Milton Keynes MK7 6AA, UK.
authors.forename: D E G
authors.initials: DE
authors.lastname: Shuker
authors.forename: W
authors.initials: W
authors.lastname: Atkin
authors.forename: S A
authors.initials: SA
authors.lastname: Bingham
authors.forename: C
authors.initials: C
authors.lastname: Leuratti
authors.forename: R
authors.initials: R
authors.lastname: Singh
mesh_terms: D015179:Colorectal Neoplasms / Q000209:etiology* / Q000235:genetics; D018736:DNA Adducts / Q000737:chemistry*; D004249:DNA Damage; D004273:DNA, Neoplasm / Q000737:chemistry*; D003849:Deoxyguanosine / Q000378:metabolism*; D004041:Dietary Fats; D005260:Female; D006801:Humans; D007413:Intestinal Mucosa / Q000737:chemistry; D015227:Lipid Peroxidation; D008297:Male; D008315:Malondialdehyde / Q000378:metabolism*; D008875:Middle Aged; D012307:Risk Factors
chemical_list: D018736:DNA Adducts; D004273:DNA, Neoplasm; D004041:Dietary Fats; D008315:Malondialdehyde; D003849:Deoxyguanosine