title: Validation study of soya intake and plasma isoflavone levels among British women.
authors.affiliation: Cancer Epidemiology Unit, Imperial Cancer Research Fund, University of Oxford, UK.
authors.forename: P K
authors.initials: PK
authors.lastname: Verkasalo
authors.forename: P N
authors.initials: PN
authors.lastname: Appleby
authors.forename: N E
authors.initials: NE
authors.lastname: Allen
authors.forename: G K
authors.initials: GK
authors.lastname: Davey
authors.forename: E A
authors.initials: EA
authors.lastname: Spencer
authors.forename: J
authors.initials: J
authors.lastname: Postans
authors.forename: H
authors.initials: H
authors.lastname: Adlercreutz
authors.forename: T J
authors.initials: TJ
authors.lastname: Key
mesh_terms: D000328:Adult; D015415:Biomarkers / Q000097:blood; D015331:Cohort Studies; D003430:Cross-Sectional Studies; D015930:Diet Records; D005247:Feeding Behavior; D005260:Female; D015200:Fluoroimmunoassay; D019833:Genistein / Q000097:blood; D006801:Humans; D007529:Isoflavones / Q000097:blood*; D009749:Nutrition Surveys; D011446:Prospective Studies; D013025:Glycine max; D011795:Surveys and Questionnaires; D006113:United Kingdom
chemical_list: D015415:Biomarkers; D007529:Isoflavones; C004742:daidzein; D019833:Genistein