title: Comparison of telephone versus face-to-face interviews in the assessment of dietary intake by the 24-hour recall EPIC SOFT programme--the Norwegian calibration study.
authors.affiliation: Institute of Community Medicine, University of Tromsø, Norway.
authors.forename: M
authors.initials: M
authors.lastname: Brustad
authors.forename: G
authors.initials: G
authors.lastname: Skeie
authors.forename: T
authors.initials: T
authors.lastname: Braaten
authors.forename: N
authors.initials: N
authors.lastname: Slimani
authors.forename: E
authors.initials: E
authors.lastname: Lund
mesh_terms: D000428:Alcohol Drinking; D002138:Calibration / Q000592:standards; D015331:Cohort Studies; D004034:Diet Surveys; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D002149:Energy Intake; D005260:Female; D006801:Humans; D007407:Interviews as Topic / Q000592:standards*; D011939:Mental Recall; D009664:Norway; D015596:Nutrition Assessment; D011446:Prospective Studies; D012984:Software
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins