title: Biocide residues in healthy food as risk factors.
authors.affiliation: Bremer Institut für Präventionsforschung und Sozialmedizin (BIPS), Linzerstr. 8, D-28359 Bremen, Germany.
authors.forename: R
authors.initials: R
authors.lastname: Frentzel-Beyme
authors.forename: U
authors.initials: U
authors.lastname: Helmert
mesh_terms: D000818:Animals; D002212:Capsicum / Q000737:chemistry; D016001:Confidence Intervals; D003863:Depression / Q000139:chemically induced*; D004195:Disease Models, Animal; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D018551:Solanum lycopersicum / Q000737:chemistry / Q000592:standards; D016017:Odds Ratio; D010573:Pesticide Residues / Q000009:adverse effects* / Q000032:analysis; D010945:Plants, Edible / Q000737:chemistry*; D051381:Rats; D018570:Risk Assessment; D012307:Risk Factors; D012449:Safety; D013964:Thyroid Neoplasms / Q000139:chemically induced*
chemical_list: D010573:Pesticide Residues