title: [Hygienic aspects of food safety in Russia: tasks and ways to accomplish them].
abstract: The article gives an account of the hygienic aspects of food safety of Russia, the questions of chemical and microbiological contamination of food products, vitamin and microelement deficiency in the diet of the population of this country. It outlines the ways of elimination of defects of the Russian population's diet.
authors.forename: G G
authors.initials: GG
authors.lastname: Onishchenko
mesh_terms: D001361:Avitaminosis / Q000517:prevention & control; D003257:Consumer Product Safety; D005260:Female; D005502:Food / Q000592:standards*; D005504:Food Analysis / Q000592:standards*; D005506:Food Contamination; D019649:Food Industry / Q000592:standards; D030841:Food, Genetically Modified / Q000592:standards; D006801:Humans; D006920:Hygiene; D008297:Male; D009748:Nutrition Disorders / Q000517:prevention & control*; D009752:Nutritional Status; D012426:Russia