A method for the analysis of natural and synthetic folate in foods.
The essentiality of dietary folates for human beings has been known for many years. Over the shorter term, biological activities associated with several human maladies and the attenuation of biomarkers for several chronic diseases also have been assigned to folates. In the United States, these observations have led to the addition of folic acid to several foods and food ingredients (food fortification) and to dietary recommendations that assign biological activity to each of the forms of folate in the food supply. There currently is unavailable a robust, instrumental procedure that will distinguish between naturally occurring food folates and synthetic folic acid as part of the routine analysis of foods. The procedure proposed in this publication is unique in that it uses "off-the-shelf" supplies and instrumentation, to the extent possible, and was developed with "normal" corporate work schedules in mind. This method takes advantage of the tri-enzyme food digestion and folate deconjugation steps but was optimized with a commercially available rat plasma as the source of conjugase. A high-capacity styrene-divinylbenzene-based solid-phase extraction column was identified, and conditions were developed for quantitative recovery of 5-methyltetrahydrofolate and folic acid (FA) with it. The various forms of food folates are separated on a C-18 high-performance liquid chromatography (HPLC) column which is resistant to degradation at low pH. As a result, the mobile phase was simplified to a gradient of low-pH phosphate buffer (pH 2.2) and acetonitrile. Although FA does not exhibit fluorescence, a UV-induced photolysis system was added, which is controlled by the HPLC system, so that an appropriate segment of the HPLC column effluent is subjected to photolytic conditions and, thereby, FA can be measured as a fluorescent product. The application of the system was verified by analyzing several certified reference materials and foods and comparing results with certified values and/or total folate values as determined by microbiological assay.
Doherty
Robert F
RF
Food Composition Laboratory, Beltsville Human Nutrition Research Center, ARS/REE/USDA, Room 201, Building 161, BARC-E, 10300 Baltimore Avenue, Beltsville, MD 20705-3000, USA. doherty@bhnrc.usda.gov
Beecher
Gary R
GR
D000097:Acetonitriles; D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D005492:Folic Acid / Q000032:analysis*; D005504:Food Analysis / Q000379:methods*; D006863:Hydrogen-Ion Concentration; D007202:Indicators and Reagents; D011786:Quality Control; D011623:gamma-Glutamyl Hydrolase
D000097:Acetonitriles; D007202:Indicators and Reagents; D005492:Folic Acid; D011623:gamma-Glutamyl Hydrolase; C032159:acetonitrile