title: Clinical nutrition: 8. The role of nutrition in the prevention of iron deficiency anemia in infants, children and adolescents.
authors.affiliation: Department of Paediatrics, University of Toronto, Ont. szlotkin@sickkids.ca
authors.forename: Stanley
authors.initials: S
authors.lastname: Zlotkin
mesh_terms: D000293:Adolescent; D018798:Anemia, Iron-Deficiency / Q000178:diet therapy / Q000209:etiology / Q000517:prevention & control; D002648:Child; D002675:Child, Preschool; D005260:Female; D005293:Ferritins / Q000097:blood; D005296:Ferrous Compounds / Q000627:therapeutic use; D005504:Food Analysis; D006801:Humans; D007223:Infant; D007501:Iron / Q000032:analysis; D008297:Male; D009751:Nutritional Requirements; D012307:Risk Factors
chemical_list: D005296:Ferrous Compounds; C020748:ferrous sulfate; D005293:Ferritins; D007501:Iron