[The carbohydrate content of food products most widely used in the Russian population (bread, pasta, and baked goods].
The review of literature data on the structure of carbohydrates in local and imported bakery, macaroni and confectionary products is given. The role of separate components of carbohydrates in organism's vital activity is discussed.
Marchenkova
I S
IS
Baturin
A K
AK
Gapparov
M M
MM
D001939:Bread / Q000032:analysis*; D004040:Dietary Carbohydrates / Q000032:analysis*; D004043:Dietary Fiber / Q000032:analysis; D005247:Feeding Behavior; D005502:Food / Q000592:standards*; D006801:Humans; D012426:Russia
D004040:Dietary Carbohydrates; D004043:Dietary Fiber