title: Position of the American Dietetic Association: liberalized diets for older adults in long-term care.
abstract: Malnutrition, weight loss, and resident satisfaction are serious issues that need to be addressed by dietetics professionals working in long-term-care facilities. Medical nutrition therapy for older adults in long-term care is multifaceted and critical to reducing the risks of malnutrition and weight loss. To meet the needs of every resident, dietetics professionals must consider each person holistically, including personal goals, overall prognoses, benefits and risks of treatment, and perhaps most important, quality of life. For some long-term-care residents the use of liberalized diets, when appropriate, can enhance both quality of life and nutritional status, thus increasing the resident's satisfaction with the meals provided and reducing the risks of malnutrition and weight loss.
authors.forename: P
authors.initials: P
authors.lastname: Womack
authors.forename: C
authors.initials: C
authors.lastname: Breeding
mesh_terms: D000368:Aged; D000369:Aged, 80 and over; D000375:Aging; D003266:Continuity of Patient Care; D004032:Diet; D004045:Dietary Services; D004046:Dietetics; D006801:Humans; D008134:Long-Term Care; D020380:Needs Assessment; D009748:Nutrition Disorders / Q000517:prevention & control*; D009751:Nutritional Requirements; D011788:Quality of Life; D012952:Societies; D014481:United States