title: Increasing portion sizes in American diets: more calories, more obesity.
authors.affiliation: Department of Nutrition and Food Studies, New York University, New York 10012, USA.
authors.forename: Marion
authors.initials: M
authors.lastname: Nestle
mesh_terms: D004034:Diet Surveys; D004435:Eating; D002149:Energy Intake / Q000502:physiology*; D005523:Food Supply; D006801:Humans; D009765:Obesity / Q000453:epidemiology* / Q000209:etiology; D015995:Prevalence; D014481:United States / Q000453:epidemiology