Compositional changes of Australia-grown Western Schley pecans [Carya illinoinensis (Wangenh.) K. Koch] during maturation.
Changes in composition during the maturation of Western Schley pecans [Carya illinoinensis(Wangenh.) K. Koch] grown in Australia were investigated. Pecans of different maturity levels were collected at monthly intervals between March and June in 1999 and 2000 and analyzed for the concentrations of moisture, total lipid, sucrose, raffinose, protein, and the minerals aluminum, boron, calcium, copper, iron, potassium, magnesium, manganese, sodium, phosphorus, sulfur, and zinc. Moisture, total lipid, and calcium contents changed significantly (p < 0.05) with harvest time and maturity, whereas the other components did not. Western Schley pecans grown in Australia should be harvested after the shuck has opened and it is either green or brown in color to maximize total lipid content and quality. This occurred after May 11 in 1999 and after May 17 in 2000.
Singanusong
Riantong
R
Food Science and Technology, School of Land and Food Sciences, The University of Queensland, Gaton, Queensland 4343, Australia. pwansri@yahoo.com
Mason
Richard L
RL
D'Arcy
Bruce R
BR
Nottingham
Stephen M
SM
D001315:Australia; D031325:Carya / Q000737:chemistry* / Q000254:growth & development*; D008055:Lipids / Q000032:analysis; D008903:Minerals / Q000032:analysis; D010940:Plant Proteins / Q000032:analysis; D011887:Raffinose / Q000032:analysis; D012639:Seeds / Q000737:chemistry* / Q000254:growth & development*; D013395:Sucrose / Q000032:analysis
D008055:Lipids; D008903:Minerals; D010940:Plant Proteins; D013395:Sucrose; D011887:Raffinose