title: Hydroxyl radical generation by the combination of iron and ascorbic acid is greatly attenuated but still significant in human gastric juice.
authors.affiliation: Second Department of Internal Medicine, Gifu University School of Medicine.
authors.forename: Tomoyo
authors.initials: T
authors.lastname: Kagawa
authors.forename: Genzou
authors.initials: G
authors.lastname: Takemura
authors.forename: Xinbin
authors.initials: X
authors.lastname: Qiu
authors.forename: Rumi
authors.initials: R
authors.lastname: Maruyama
authors.forename: Ningyuan
authors.initials: N
authors.lastname: Wang
authors.forename: Shinya
authors.initials: S
authors.lastname: Minatoguchi
authors.forename: Hisayoshi
authors.initials: H
authors.lastname: Fujiwara
mesh_terms: D000328:Adult; D000368:Aged; D000975:Antioxidants / Q000378:metabolism*; D001205:Ascorbic Acid / Q000378:metabolism*; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D005260:Female; D005296:Ferrous Compounds / Q000378:metabolism*; D005750:Gastric Juice / Q000378:metabolism*; D006801:Humans; D017665:Hydroxyl Radical / Q000032:analysis / Q000378:metabolism*; D066298:In Vitro Techniques; D008297:Male; D008875:Middle Aged
chemical_list: D000975:Antioxidants; D005296:Ferrous Compounds; D017665:Hydroxyl Radical; D001205:Ascorbic Acid; C029451:ferrous chloride