The self-assembly and structure of caseins in solution.
Morris
Gordon A
GA
Division of Food Sciences, School of BioSciences, University of Nottingham, Sutton Bonington, LE12 5RD, UK. g.morris@irl.cri.nz
D000595:Amino Acid Sequence; D000818:Animals; D002364:Caseins / Q000737:chemistry* / Q000378:metabolism; D002417:Cattle; D046911:Macromolecular Substances; D008823:Micelles; D008892:Milk / Q000737:chemistry*; D008894:Milk Proteins / Q000737:chemistry; D008958:Models, Molecular; D008969:Molecular Sequence Data; D011487:Protein Conformation; D020033:Protein Isoforms / Q000737:chemistry; D012996:Solutions; D000067816:Whey Proteins
D002364:Caseins; D046911:Macromolecular Substances; D008823:Micelles; D008894:Milk Proteins; D020033:Protein Isoforms; D012996:Solutions; D000067816:Whey Proteins