title: Purification of spirosin from Lactobacillus reuteri DSM 20016 and partial characterization based on its amino acid sequences.
authors.affiliation: Department of Food Microbiology, School of Medicine, The University of Tokushima, Tokushima 770-8503, Japan.
authors.forename: Masayuki
authors.initials: M
authors.lastname: Yamato