title: Effect of n-3 polyunsaturated fatty acids on risk reduction of sudden death.
abstract: Two recent reports confirm the role of n-3 polyunsaturated fatty acid (PUFA) consumption in risk reduction for sudden death. The mechanism likely involves an antiarrhythmic effect, further supporting the role of dietary n-3 PUFA in maintenance of human health.
authors.affiliation: School of Dietetics and Human Nutrition, University of McGill, Montreal, QC H9X 3V9, Canada.
authors.forename: Peter J H
authors.initials: PJ
authors.lastname: Jones
authors.forename: Vivian Wai Yan
authors.initials: VW
authors.lastname: Lau
mesh_terms: D016757:Death, Sudden, Cardiac / Q000517:prevention & control*; D015525:Fatty Acids, Omega-3 / Q000627:therapeutic use*; D006801:Humans; D012307:Risk Factors
chemical_list: D015525:Fatty Acids, Omega-3