title: Dried white grapes enhance blood antioxidant potential.
authors.forename: I
authors.initials: I
authors.lastname: Durak
authors.forename: L
authors.initials: L
authors.lastname: Karaca
authors.forename: M Burak Y
authors.initials: MB
authors.lastname: Cimen
authors.forename: M
authors.initials: M
authors.lastname: Kaçmaz
authors.forename: A
authors.initials: A
authors.lastname: Avci
authors.forename: G
authors.initials: G
authors.lastname: Gubat
authors.forename: H Serdar
authors.initials: HS
authors.lastname: Oztürk
mesh_terms: D000293:Adolescent; D000328:Adult; D000975:Antioxidants / Q000008:administration & dosage / Q000032:analysis / Q000378:metabolism*; D001161:Arteriosclerosis / Q000097:blood / Q000517:prevention & control*; D006801:Humans; D008315:Malondialdehyde / Q000097:blood; D018384:Oxidative Stress; D027843:Vitis / Q000737:chemistry*
chemical_list: D000975:Antioxidants; D008315:Malondialdehyde