Kitchen technologies and mealtime rituals: interpreting the food axis at American summer camps, 1890-1950.
Van Slyck
Abigail A
AA
Department of Art History, Connecticut College.
D003297:Cooking and Eating Utensils / Q000266:history*; D005502:Food / Q000266:history*; D005524:Food Technology / Q000266:history*; D006294:Health Resorts / Q000266:history*; D049672:History, 19th Century; D049673:History, 20th Century; D014481:United States