title: [The carbohydrate content of food products most widely used in the Russian population (bread, pasta, and baked goods].
abstract: The review of literature data on the structure of carbohydrates in local and imported bakery, macaroni and confectionary products is given. The role of separate components of carbohydrates in organism's vital activity is discussed.
authors.forename: I S
authors.initials: IS
authors.lastname: Marchenkova
authors.forename: A K
authors.initials: AK
authors.lastname: Baturin
authors.forename: M M
authors.initials: MM
authors.lastname: Gapparov
mesh_terms: D001939:Bread / Q000032:analysis*; D004040:Dietary Carbohydrates / Q000032:analysis*; D004043:Dietary Fiber / Q000032:analysis; D005247:Feeding Behavior; D005502:Food / Q000592:standards*; D006801:Humans; D012426:Russia
chemical_list: D004040:Dietary Carbohydrates; D004043:Dietary Fiber