title: Re: "Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China".
authors.forename: Alvaro
authors.initials: A
authors.lastname: Alonso
authors.forename: Elena
authors.initials: E
authors.lastname: Fernández-Jarne
authors.forename: Manuel
authors.initials: M
authors.lastname: Serrano-Martínez
authors.forename: Miguel Angel
authors.initials: MA
authors.lastname: Martínez-González
mesh_terms: D000368:Aged; D000818:Animals; D016022:Case-Control Studies; D002681:China / Q000453:epidemiology; D004032:Diet / Q000009:adverse effects / Q000706:statistics & numerical data; D016021:Epidemiologic Studies; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage; D006801:Humans; D008297:Male; D008875:Middle Aged; D009203:Myocardial Infarction / Q000401:mortality* / Q000517:prevention & control*; D012307:Risk Factors; D017747:Seafood; D013030:Spain / Q000453:epidemiology
chemical_list: D015525:Fatty Acids, Omega-3