Safety assessment of genetically modified crops.
The development of genetically modified (GM) crops has prompted widespread debate regarding both human safety and environmental issues. Food crops produced by modern biotechnology using recombinant techniques usually differ from their conventional counterparts only in respect of one or a few desirable genes, as opposed to the use of traditional breeding methods which mix thousands of genes and require considerable efforts to select acceptable and robust hybrid offspring. The difficulties of applying traditional toxicological testing and risk assessment procedures to whole foods are discussed along with the evaluation strategies that are used for these new food products to ensure the safety of these products for the consumer.
Atherton
Keith T
KT
Syngenta Central Toxicology Laboratory, Alderley Park, Macclesfield SK10 4TJ, UK. keith.atherton@syngenta.com
D000818:Animals; D004044:Dietary Proteins / Q000276:immunology / Q000633:toxicity; D005512:Food Hypersensitivity / Q000276:immunology; D030841:Food, Genetically Modified / Q000633:toxicity*; D006801:Humans; D009747:Nutritional Physiological Phenomena; D018570:Risk Assessment; D017751:Safety Management / Q000379:methods*
D004044:Dietary Proteins