title: The safety of genetically modified foods produced through biotechnology.
authors.affiliation: Michigan State University, USA.
authors.forename: Robert M
authors.initials: RM
authors.lastname: Hollingworth
authors.forename: Leonard F
authors.initials: LF
authors.lastname: Bjeldanes
authors.forename: Michael
authors.initials: M
authors.lastname: Bolger
authors.forename: Ian
authors.initials: I
authors.lastname: Kimber
authors.forename: Barbara Jean
authors.initials: BJ
authors.lastname: Meade
authors.forename: Steve L
authors.initials: SL
authors.lastname: Taylor
authors.forename: Kendall B
authors.initials: KB
authors.lastname: Wallace
mesh_terms: D000818:Animals; D001709:Biotechnology / Q000592:standards*; D032921:Consensus; D003257:Consumer Product Safety / Q000592:standards*; D030841:Food, Genetically Modified / Q000592:standards*; D005818:Genetic Engineering; D006801:Humans; D030821:Plants, Genetically Modified