The safety of genetically modified foods produced through biotechnology.
Hollingworth
Robert M
RM
Michigan State University, USA.
Bjeldanes
Leonard F
LF
Bolger
Michael
M
Kimber
Ian
I
Meade
Barbara Jean
BJ
Taylor
Steve L
SL
Wallace
Kendall B
KB
D000818:Animals; D001709:Biotechnology / Q000592:standards*; D032921:Consensus; D003257:Consumer Product Safety / Q000592:standards*; D030841:Food, Genetically Modified / Q000592:standards*; D005818:Genetic Engineering; D006801:Humans; D030821:Plants, Genetically Modified