Investigation on the inhibition of Campylobacter jejuni growth with the applications of some preservatives, medicines, herbs and herb preparations.
The aim of this study was to determine the influence of chosen preservatives, medicines, herbs and herb preparations on 39 Campylobacter jejuni strains, which were isolated from fresh poultry carcasses. De-Nol and ventrisol were used in the original concentration. Propolis, propolan, artecholin and aukalen were of pharmacies origin. The rest of substances examined were 10% water solutions. Out of 11 substances examined, potassium sorbate, sodium benzoate, De-Nol and ventrisol exerted the strongest inhibitory action on Campylobacter jejuni.
Uradzinski
J
J
Department of Animal Products Hygiene, Faculty of Veterinary Medicine, University of Warmia and Mazury, Oczapowskiego 14, 10-719 Olsztyn, Poland. janurad@moskit.uwm.edu.pl
Szteyn
J
J
Kafel
S
S
D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D016123:Campylobacter jejuni / Q000145:classification / Q000187:drug effects* / Q000254:growth & development; D028321:Plant Preparations / Q000494:pharmacology*; D010946:Plants, Medicinal; D011200:Poultry / Q000382:microbiology; D011310:Preservatives, Pharmaceutical / Q000494:pharmacology*
D000900:Anti-Bacterial Agents; D028321:Plant Preparations; D011310:Preservatives, Pharmaceutical