title: Kitchen technologies and mealtime rituals: interpreting the food axis at American summer camps, 1890-1950.
authors.affiliation: Department of Art History, Connecticut College.
authors.forename: Abigail A
authors.initials: AA
authors.lastname: Van Slyck
mesh_terms: D003297:Cooking and Eating Utensils / Q000266:history*; D005502:Food / Q000266:history*; D005524:Food Technology / Q000266:history*; D006294:Health Resorts / Q000266:history*; D049672:History, 19th Century; D049673:History, 20th Century; D014481:United States