title: Impact of fortified breakfast cereals on iron intake in German children and adolescents.
authors.affiliation: Research Institute for Child Nutrition (FKE) Dortmund, Germany. sichert@fke-do.de
authors.forename: Wolfgang
authors.initials: W
authors.lastname: Sichert-Hellert
authors.forename: Mathilde
authors.initials: M
authors.lastname: Kersting
mesh_terms: D000293:Adolescent; D002648:Child; D002675:Child, Preschool; D002523:Edible Grain; D002149:Energy Intake; D005260:Female; D005527:Food, Fortified; D005858:Germany; D006801:Humans; D019266:Iron, Dietary / Q000008:administration & dosage*; D008137:Longitudinal Studies; D008297:Male; D018673:Nutrition Policy
chemical_list: D019266:Iron, Dietary