title: Temperature and pressure inactivation of tomato pectinases: a kinetic study.
authors.affiliation: Pontificia Universidade Católica do Paraná-Brazil.
authors.forename: Diana
authors.initials: D
authors.lastname: Fachin
authors.forename: Ann
authors.initials: A
authors.lastname: Van Loey
authors.forename: Binh Ly
authors.initials: BL
authors.lastname: Nguyen
authors.forename: Isabel
authors.initials: I
authors.lastname: Verlent
authors.forename: Marc
authors.initials: M
authors.lastname: Hendrickx
mesh_terms: D001628:Beverages; D002265:Carboxylic Ester Hydrolases / Q000378:metabolism; D007700:Kinetics; D018551:Solanum lycopersicum / Q000201:enzymology*; D011096:Polygalacturonase / Q000037:antagonists & inhibitors*; D011312:Pressure; D013696:Temperature; D013816:Thermodynamics
chemical_list: D002265:Carboxylic Ester Hydrolases; C022323:pectinesterase; D011096:Polygalacturonase