title: [Purification and properties of neutral phytase form Bacillus subtilis].
abstract: A strain Bacillus subtilis producing neutral phytase was screened from soil. The protein of phytase was purified by HPLC. Optimal pH value and temperature of the phytase for its activity were 7.5 and 55 degrees C, respectively. The Km values of the phytase for dodecasodium phytate under 37 degrees C was 0.19 mmol/L. The molecule weight of the phytase protein was determined as about 45 kD by SDS-PAGE. The N-terminal amino acids sequence of the phytase protein was determined as Lys-His-Lys-Leu-Ser-Asp-Pro-Tyr-His-Phe-Thr by amino acids sequence analysis.
authors.affiliation: Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
authors.forename: Y
authors.initials: Y
authors.lastname: Wang
authors.forename: B
authors.initials: B
authors.lastname: Yao
authors.forename: H
authors.initials: H
authors.lastname: Zeng
authors.forename: X
authors.initials: X
authors.lastname: Shi
authors.forename: S
authors.initials: S
authors.lastname: Cao
authors.forename: T
authors.initials: T
authors.lastname: Yuan
authors.forename: Y
authors.initials: Y
authors.lastname: Fang
mesh_terms: D010832:6-Phytase / Q000737:chemistry / Q000302:isolation & purification*; D000595:Amino Acid Sequence; D001412:Bacillus subtilis / Q000201:enzymology*; D006863:Hydrogen-Ion Concentration; D008970:Molecular Weight; D020539:Sequence Analysis, Protein; D013379:Substrate Specificity; D013696:Temperature
chemical_list: D010832:6-Phytase