title: [Studies on chemical constituents in fruit of Lycium barbarum L].
abstract: OBJECTIVE
  To study the chemical constituents in the fruit of Lycium barbarum.
  
  
  METHODS
  The chemical constituents were isolated by column chromatography and identified by spectral data.
  
  
  RESULTS
  The compounds obtained were identified as scopoletin(I), beta-sitosterol(II), p-coumaric acid(III), glucose(IV), daucosterol(V) and betaine(VI).
  
  
  CONCLUSIONS
  Compounds III, IV and V were isolated from Lycium barbarum for the first time.
authors.affiliation: Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences, Peking Union Medical College, Beijing 100094, China.
authors.forename: C
authors.initials: C
authors.lastname: Xie
authors.forename: L Z
authors.initials: LZ
authors.lastname: Xu
authors.forename: X M
authors.initials: XM
authors.lastname: Li
authors.forename: K M
authors.initials: KM
authors.lastname: Li
authors.forename: B H
authors.initials: BH
authors.lastname: Zhao
authors.forename: S L
authors.initials: SL
authors.lastname: Yang
mesh_terms: D003373:Coumaric Acids / Q000737:chemistry / Q000302:isolation & purification*; D005638:Fruit / Q000737:chemistry; D005947:Glucose / Q000737:chemistry / Q000302:isolation & purification*; D032305:Lycium / Q000737:chemistry*; D010946:Plants, Medicinal / Q000737:chemistry*; D011422:Propionates; D012855:Sitosterols / Q000737:chemistry / Q000302:isolation & purification
chemical_list: D003373:Coumaric Acids; D011422:Propionates; D012855:Sitosterols; C495469:p-coumaric acid; D005947:Glucose; C011015:lyoniside