title: [Isolation and fermentation conditions of strains producing 1-phenyl-2-amino-ethanol alcohol dehydrogenase].
abstract: A Arachnia sp. P163 producing alcohol dehydrogenase which is able to reduce aminoacetophenone to R-1-phenyl-2-aminoethanol was obtained from soil and cultures. The maximum activity of enzyme was produced by the LB medium containing 1% sodium citrate and peptone, 0.1% phenylaminoethanol as inducer at 30 degrees C for 48 hs.
authors.affiliation: State Key Laboratory of Microbiology Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100080, China.
authors.forename: J
authors.initials: J
authors.lastname: Wang
authors.forename: J
authors.initials: J
authors.lastname: Wang
authors.forename: L
authors.initials: L
authors.lastname: Yang
authors.forename: J
authors.initials: J
authors.lastname: Wu
authors.forename: W
authors.initials: W
authors.lastname: Sun
mesh_terms: D000191:Actinomycetaceae / Q000201:enzymology / Q000302:isolation & purification*; D000426:Alcohol Dehydrogenase / Q000096:biosynthesis*; D003470:Culture Media; D005285:Fermentation; D012988:Soil Microbiology; D013696:Temperature
chemical_list: D003470:Culture Media; D000426:Alcohol Dehydrogenase