[Studies on chemical constituents in fruit of Lycium barbarum L].
OBJECTIVE
To study the chemical constituents in the fruit of Lycium barbarum.


METHODS
The chemical constituents were isolated by column chromatography and identified by spectral data.


RESULTS
The compounds obtained were identified as scopoletin(I), beta-sitosterol(II), p-coumaric acid(III), glucose(IV), daucosterol(V) and betaine(VI).


CONCLUSIONS
Compounds III, IV and V were isolated from Lycium barbarum for the first time.
Xie
C
C
Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences, Peking Union Medical College, Beijing 100094, China.
Xu
L Z
LZ
Li
X M
XM
Li
K M
KM
Zhao
B H
BH
Yang
S L
SL
D003373:Coumaric Acids / Q000737:chemistry / Q000302:isolation & purification*; D005638:Fruit / Q000737:chemistry; D005947:Glucose / Q000737:chemistry / Q000302:isolation & purification*; D032305:Lycium / Q000737:chemistry*; D010946:Plants, Medicinal / Q000737:chemistry*; D011422:Propionates; D012855:Sitosterols / Q000737:chemistry / Q000302:isolation & purification
D003373:Coumaric Acids; D011422:Propionates; D012855:Sitosterols; C495469:p-coumaric acid; D005947:Glucose; C011015:lyoniside