title: [Protein crystal growth and influences of microgravity].
authors.affiliation: Res. Inst. for Food Science, Kyoto University.
authors.forename: S
authors.initials: S
authors.lastname: Aibara
authors.forename: A
authors.initials: A
authors.lastname: Suzuki
authors.forename: K
authors.initials: K
authors.lastname: Shibata
authors.forename: T
authors.initials: T
authors.lastname: Yamane
mesh_terms: D003460:Crystallization; D003461:Crystallography; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D011506:Proteins / Q000737:chemistry*; D013026:Space Flight; D013696:Temperature; D014893:Weightlessness
chemical_list: D011506:Proteins