Elevated post-prandial free fatty acids are associated with cardiac sympathetic overactivity in Type II diabetic patients.
Manzella
D
D
Grella
R
R
Marfella
R
R
Giugliano
D
D
Paolisso
G
G
D003924:Diabetes Mellitus, Type 2 / Q000503:physiopathology*; D005230:Fatty Acids, Nonesterified / Q000097:blood*; D006321:Heart / Q000294:innervation*; D006801:Humans; D019518:Postprandial Period; D013564:Sympathetic Nervous System / Q000503:physiopathology*
D005230:Fatty Acids, Nonesterified