title: Reduction of pesticide residues of fruit using water only or Plus Fit Fruit and Vegetable Wash.
authors.affiliation: Personal Chemical Exposure Program, Department of Entomology, University of California, Riverside 92521, USA.
authors.forename: R I
authors.initials: RI
authors.lastname: Krieger
authors.forename: P
authors.initials: P
authors.lastname: Brutsche-Keiper
authors.forename: H R
authors.initials: HR
authors.lastname: Crosby
authors.forename: A D
authors.initials: AD
authors.lastname: Krieger
mesh_terms: D002215:Captan; D003902:Detergents; D005506:Food Contamination / Q000517:prevention & control*; D005638:Fruit; D005659:Fungicides, Industrial; D007306:Insecticides; D008724:Methomyl; D010573:Pesticide Residues; D012995:Solubility; D014867:Water
chemical_list: D003902:Detergents; D005659:Fungicides, Industrial; D007306:Insecticides; D010573:Pesticide Residues; D014867:Water; D008724:Methomyl; D002215:Captan