title: [Effect of sugars and pH on the fermentation of decane 1,10-dicarboxylic acid].
abstract: Some sugars, such as lactose, maltose, raffinose, glucose etc. can increase the purity of DC12 compared with sucrose. The value of pH can affect the process of producing DC12. Controlling the pH value between 7.5-8.0 can highly improve the production of DC12. Candida tropicalis can symport the DC12 with H+ to the outside of the cell.
authors.affiliation: Institute of Microbiology, Chinese Academy of Sciences, Beijing 100080.
authors.forename: G
authors.initials: G
authors.lastname: Ren
authors.forename: Y
authors.initials: Y
authors.lastname: Chen
mesh_terms: D041022:Candida tropicalis / Q000378:metabolism*; D050260:Carbohydrate Metabolism; D003998:Dicarboxylic Acids / Q000378:metabolism*; D005285:Fermentation; D006863:Hydrogen-Ion Concentration
chemical_list: D003998:Dicarboxylic Acids; C036836:dodecanedioic acid