Effect of fusaric acid and phytoanticipins on growth of rhizobacteria and Fusarium oxysporum.
Suppression of soilborne diseases by biocontrol agents involves complex interactions among biocontrol agents and the pathogen and between these microorganisms and the plant. In general, these interactions are not well characterized. In this work, we studied (i) the diversity among strains of fluorescent Pseudomonas spp., Bacillus spp., and Paenibacillus sp. for their sensitivity to fusaric acid (FAc) and phytoanticipins from different host plants, (ii) the diversity of pathogenic and nonpathogenic Fusarium oxysporum isolates for their sensitivity to phytoanticipins, and (iii) the influence of FAc on the production of pyoverdine by fluorescent Pseudomonas spp. tolerant to this compound. There was a great diversity in the response of the bacterial strains to FAc; however, as a group, Bacillus spp. and Paenibacillus macerans were much more sensitive to FAc than Pseudomonas spp. FAc also affected production of pyoverdine by FAc-tolerant Pseudomonas spp. strains. Phytoanticipins differed in their effects on microbial growth, and sensitivity to a phytoanticipin varied among bacterial and fungal strains. Biochanin A did not affect growth of bacteria, but coumarin inhibited growth of Pseudomonas spp. strains and had no effect on Bacillus circulans and P. macerans. Conversely, tomatine inhibited growth of B. circulans and P. macerans. Biochanin A and tomatine inhibited growth of three pathogenic isolates of F. oxysporum but increased growth of three nonpathogenic F. oxysporum isolates. Coumarin inhibited growth of all pathogenic and nonpathogenic F. oxysporum isolates. These results are indicative of the complex interactions that can occur among plants, pathogens, and biological control agents in the rhizosphere and on the root surface. Also, these results may help to explain the low efficacy of some combinations of biocontrol agents, as well as the inconsistency in achieving disease suppression under field conditions.
Landa
Blanca B
BB
Instituto de Agricultura Sostenible, Consejo Superior de Investigaciones Científicas (CSIC), and Escuela Técnica Superior de Ingenieros Agrónomos y de Montes, Universidad de Córdoba, Apdo. 4084, 14080 Córdoba, Spain.
Cachinero-Díaz
Juana M
JM
Lemanceau
Philippe
P
Jiménez-Díaz
Rafael M
RM
Alabouvette
Claude
C
D001407:Bacillus / Q000145:classification / Q000187:drug effects; D001419:Bacteria / Q000187:drug effects / Q000254:growth & development*; D002455:Cell Division / Q000187:drug effects; D003374:Coumarins / Q000378:metabolism / Q000494:pharmacology*; D003470:Culture Media; D005669:Fusaric Acid / Q000378:metabolism / Q000494:pharmacology*; D005670:Fusarium / Q000145:classification / Q000187:drug effects / Q000254:growth & development*; D019833:Genistein / Q000378:metabolism / Q000494:pharmacology*; D009842:Oligopeptides; D010572:Pest Control, Biological; D010802:Phylogeny; D010860:Pigments, Biological / Q000096:biosynthesis; D010944:Plants; D011549:Pseudomonas / Q000737:chemistry / Q000145:classification / Q000187:drug effects; D011551:Pseudomonas fluorescens / Q000187:drug effects; D012231:Rhizobium / Q000145:classification / Q000187:drug effects / Q000254:growth & development; D012988:Soil Microbiology; D014053:Tomatine / Q000378:metabolism / Q000494:pharmacology*
D003374:Coumarins; D003470:Culture Media; D009842:Oligopeptides; D010860:Pigments, Biological; D014053:Tomatine; C042453:pyoverdin; C030123:coumarin; D019833:Genistein; D005669:Fusaric Acid; C004541:biochanin A