[The distribution of introduced nitrogen-fixing bacteria in the rice root zone].
The most oxidized zone 0-1.5 mm of root, which determines the high number of aerobic diazotrophic microorganisms, the reduced zone 1.5-4.5 mm, where their quantity was decreased and maximum of anaerobic nitrogen-fixing bacteria development observed as well as the reducing zone 4.5-7.5 mm, in which aerobic, obligate and facultative anaerobic bacteria coexist, have been discovered in the rice root exudations and their decomposition products.
Sherstoboiev
M K
MK
Southern Branch of the Institute of Agricultural Microbiology, Ukrainian Academy of Agrarian Sciences, 107 K. Marx St., Gvardeiskoe, Simferopol Region, Crimea, 97513, Ukraine.
Sherstoboieva
O V
OV
Patyka
V P
VP
D000332:Aerobiosis; D000693:Anaerobiosis; D001419:Bacteria / Q000302:isolation & purification*; D018407:Bacterial Physiological Phenomena; D009586:Nitrogen Fixation; D012275:Oryza / Q000382:microbiology*; D010084:Oxidation-Reduction; D018517:Plant Roots / Q000382:microbiology