title: Olive oil consumption and risk of non-fatal myocardial infarction in Italy.
authors.forename: Michaela
authors.initials: M
authors.lastname: Bertuzzi
authors.forename: Alessandra
authors.initials: A
authors.lastname: Tavani
authors.forename: Eva
authors.initials: E
authors.lastname: Negri
authors.forename: Carlo
authors.initials: C
authors.lastname: La Vecchia
mesh_terms: D000328:Adult; D000368:Aged; D016022:Case-Control Studies; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage*; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D009203:Myocardial Infarction / Q000517:prevention & control*; D016017:Odds Ratio; D000069463:Olive Oil; D010938:Plant Oils / Q000008:administration & dosage*
chemical_list: D004042:Dietary Fats, Unsaturated; D000069463:Olive Oil; D010938:Plant Oils