title: New enzymatic assay for glycohemoglobin.
abstract: BACKGROUND
  Previous methods to measure glycohemoglobin (GHb) have been time-consuming or imprecise; we therefore developed a new enzymatic assay for GHb.
  
  
  METHODS
  Blood cells were first hemolyzed, and hemoglobin was digested with protease to yield fructosyl amino acid. Fructosyl amino acid oxidase acts on the fructosyl amino acid and generates hydrogen peroxide, which reacts with chromogens in the presence of peroxidase. Total hemoglobin was measured spectrometrically in the same reaction tube. The results were reported as the ratio of the concentrations of GHb and hemoglobin.
  
  
  RESULTS
  The measured values were comparable to those determined with a HPLC method and with an immunoassay in blood samples from 2854 patients with diabetes. Regression analysis for the enzymatic assay (y) vs the HPLC method (x) produced the following: r = 0.979; slope, 0.994 [95% confidence interval (CI), 0.986-1.001]; y-intercept, 0.04% (95% CI, -0.09% to 0.01%); n = 2854. For the enzymatic assay (y) vs the immunoassay (x), the regression statistics were as follows: r = 0.982; slope, 1.002 (95% CI, 0.995-1.009); y-intercept, 0% (95% CI, -0.05% to 0.05%); n = 2854.
  
  
  CONCLUSIONS
  The values measured by the new enzymatic assay are sufficiently correlated with those of the conventional HPLC method and immunoassay, but the proposed assay for GHb is rapid and has high precision.
authors.affiliation: Department of Clinical Pathology, Jichi Medical School Omiya Medical Center, 1-847 Amanuma-cho, Saitama-shi, Saitama-ken, Japan 330-8503.
authors.forename: Ikunosuke
authors.initials: I
authors.lastname: Sakurabayashi
authors.forename: Tatsurou
authors.initials: T
authors.lastname: Watano
authors.forename: Satoshi
authors.initials: S
authors.lastname: Yonehara
authors.forename: Kaori
authors.initials: K
authors.lastname: Ishimaru
authors.forename: Kaoru
authors.initials: K
authors.lastname: Hirai
authors.forename: Tsuguki
authors.initials: T
authors.lastname: Komori
authors.forename: Masayuki
authors.initials: M
authors.lastname: Yagi
mesh_terms: D000594:Amino Acid Oxidoreductases / Q000737:chemistry*; D002851:Chromatography, High Pressure Liquid; D003920:Diabetes Mellitus / Q000097:blood; D006442:Glycated Hemoglobin / Q000032:analysis*; D006801:Humans; D006861:Hydrogen Peroxide / Q000737:chemistry; D007118:Immunoassay; D007202:Indicators and Reagents; D008666:Metalloendopeptidases / Q000737:chemistry*; D009195:Peroxidase / Q000737:chemistry*; D012016:Reference Values
chemical_list: D000594:Amino Acid Oxidoreductases; D006442:Glycated Hemoglobin; D006861:Hydrogen Peroxide; D007202:Indicators and Reagents; D008666:Metalloendopeptidases; D009195:Peroxidase; C103012:amadoriase