[Properties and mechanisms of marine polysaccharidases].
Hu
X
X
Fishery College of Qingdao, Ocean University, Qingdao 266003, China.
Jiang
X
X
Guan
H
H
D000362:Agar / Q000737:chemistry* / Q000302:isolation & purification; D000464:Alginates / Q000737:chemistry / Q000302:isolation & purification; D001426:Bacterial Proteins / Q000737:chemistry / Q000302:isolation & purification; D002351:Carrageenan / Q000737:chemistry / Q000302:isolation & purification; D003589:Cytophaga / Q000201:enzymology; D056890:Eukaryota / Q000737:chemistry*; D006026:Glycoside Hydrolases / Q000737:chemistry* / Q000302:isolation & purification; D011133:Polysaccharide-Lyases / Q000737:chemistry / Q000302:isolation & purification; D011549:Pseudomonas / Q000201:enzymology; D000461:Rhodophyta / Q000737:chemistry; D014733:Vibrio / Q000201:enzymology*
D000464:Alginates; D001426:Bacterial Proteins; D002351:Carrageenan; D000362:Agar; D006026:Glycoside Hydrolases; C019624:agarase; C019846:kappa-carrageenase protein, Alteromonadaceae; D011133:Polysaccharide-Lyases; C016158:poly(beta-D-mannuronate) lyase