title: Elevated post-prandial free fatty acids are associated with cardiac sympathetic overactivity in Type II diabetic patients.
authors.forename: D
authors.initials: D
authors.lastname: Manzella
authors.forename: R
authors.initials: R
authors.lastname: Grella
authors.forename: R
authors.initials: R
authors.lastname: Marfella
authors.forename: D
authors.initials: D
authors.lastname: Giugliano
authors.forename: G
authors.initials: G
authors.lastname: Paolisso
mesh_terms: D003924:Diabetes Mellitus, Type 2 / Q000503:physiopathology*; D005230:Fatty Acids, Nonesterified / Q000097:blood*; D006321:Heart / Q000294:innervation*; D006801:Humans; D019518:Postprandial Period; D013564:Sympathetic Nervous System / Q000503:physiopathology*
chemical_list: D005230:Fatty Acids, Nonesterified