[Chromatographic analysis of tea polyphenols].
A review is presented about the chromatographic analysis of the polyphenols. Some of the chromatographic methods such as plate chromatography, gas chromatography, reversed-phase high performance liquid chromatography and some new chromatographic methods are introduced.
Wei
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Department of Chemistry, Tsinghua University, Beijing 100084, China. wei986051@263.net
Ding
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MY
D000975:Antioxidants / Q000032:analysis; D002392:Catechin / Q000032:analysis*; D002845:Chromatography / Q000379:methods*; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D005419:Flavonoids; D010636:Phenols / Q000032:analysis*; D011108:Polymers / Q000032:analysis*; D013662:Tea / Q000737:chemistry*
D000975:Antioxidants; D005419:Flavonoids; D010636:Phenols; D011108:Polymers; D013662:Tea; D002392:Catechin