[Studies on the fermentation technology of microbiological preparation No.633].
This paper reports the fermentation techmology of bacterial feed No.633. A new fermentational technic, which was composed of fermentation medium, optimum pH, temperature, airate flow, pot pressure and fermentation time, was established.
Xia
Z
Z
Institute of Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021.
Huang
W
W
Sang
J
J
Shi
Y
Y
D003470:Culture Media; D005285:Fermentation; D006863:Hydrogen-Ion Concentration; D013302:Streptomyces / Q000378:metabolism*; D013696:Temperature
D003470:Culture Media