title: [Studies on the fermentation technology of microbiological preparation No.633].
abstract: This paper reports the fermentation techmology of bacterial feed No.633. A new fermentational technic, which was composed of fermentation medium, optimum pH, temperature, airate flow, pot pressure and fermentation time, was established.
authors.affiliation: Institute of Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021.
authors.forename: Z
authors.initials: Z
authors.lastname: Xia
authors.forename: W
authors.initials: W
authors.lastname: Huang
authors.forename: J
authors.initials: J
authors.lastname: Sang
authors.forename: Y
authors.initials: Y
authors.lastname: Shi
mesh_terms: D003470:Culture Media; D005285:Fermentation; D006863:Hydrogen-Ion Concentration; D013302:Streptomyces / Q000378:metabolism*; D013696:Temperature
chemical_list: D003470:Culture Media