Examination of the structure of amylopectin molecules by fluorescent labeling.
Amylopectin molecules from rice, maize, sweet potato and potato were examined by fluorescent labeling followed by gel-permeation HPLC. The number-average degree of polymerization (dp(n)) was determined to be in range of 9600-15,900. The molar-based distribution revealed the presence of three molecular species, large (dp(n) 13,400-26,500), medium (4400-8400) and small (700-2100). Their molar proportions differed by plant origin. The large species was a major component (43-63% by mole). A relatively large amount of the medium (16-28% by mole) and small (19-38%) species was found although their weight proportion was small (8-15, 1-4%, respectively). The three species from waxy rice amylopectin had a similar chain-length distribution and also a similar size-distribution of C chains. These results suggested that the three species were basically similar in cluster structure but different in number of clusters per molecule.
Takeda
Yasuhito
Y
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University, 890-0065, Kagoshima, Japan. takeda@chem.agri.kagoshima-u.ac.jp
Shibahara
Shunpei
S
Hanashiro
Isao
I
D000687:Amylopectin / Q000737:chemistry*; D005456:Fluorescent Dyes; D019684:Magnoliopsida / Q000737:chemistry; D013194:Staining and Labeling
D005456:Fluorescent Dyes; D000687:Amylopectin