title: [Determination of residual acetone in soybean phospholipids by headspace gas chromatography].
abstract: Soybean phospholipids have many functions and alimentary actions. In our country, powder soybean phospholipids are generally got by extraction with acetone, followed by vacuum drying. There may be some residual acetone present in the soybean phospholipids, which is harmful to health. So, we must know residual acetone content in the soybean phospholipids. However we have not found a method to determine the residual acetone in the soybean phospholipids. In this paper, headspace GC was used to determine residual acetone in powder soybean phospholipids. The headspace bottle was glass with a volume of 15 milliliters. Certain amounts of water, ammonium sulfate, and sample were added into the bottle. The mixture was made into a brei as soon as possible. The bottle was put into a water bath at 40 degrees C for an hour. The GC column was a 2 m x 3 mm i.d. stainless steel tube packed with GDX-103 stationary phase. Temperatures of both injector and detector were kept at 120 degrees C. Column temperature was 160 degrees C. Injection volume was 1 mL. External standard method was used for quantitation. The RSD was 1.2%. The recoveries in the range of 25.0 micrograms/g-100 micrograms/g were 98.4%-104%.
authors.affiliation: Analysis and Testing Center, Qiqihar University, Qiqihar 161006, China.
authors.forename: S C
authors.initials: SC
authors.lastname: Shen
authors.forename: W B
authors.initials: WB
authors.lastname: Zhang
authors.forename: L X
authors.initials: LX
authors.lastname: Cui
mesh_terms: D000096:Acetone / Q000032:analysis*; D002849:Chromatography, Gas / Q000379:methods; D005506:Food Contamination / Q000032:analysis*; D010743:Phospholipids / Q000032:analysis*; D013025:Glycine max / Q000737:chemistry
chemical_list: D010743:Phospholipids; D000096:Acetone