title: [Study on processing conditions of wine baked radix Achyranthis bidentatae].
abstract: According to the content of oleanolic acid in Radix Achyranthis Bidentatae, the conditions of wine baking were studied with orthogonal test. The results showed that optimum conditions are using 20% yellow wine, baking at 120 degrees C for one hour.
authors.affiliation: China Pharmaceutical University, Nanjing 210009.
authors.forename: Z
authors.initials: Z
authors.lastname: Yang
authors.forename: B
authors.initials: B
authors.lastname: Zhang
authors.forename: L
authors.initials: L
authors.lastname: Cai
mesh_terms: D029044:Achyranthes / Q000737:chemistry*; D002851:Chromatography, High Pressure Liquid; D004365:Drugs, Chinese Herbal / Q000737:chemistry*; D009828:Oleanolic Acid / Q000032:analysis*; D013678:Technology, Pharmaceutical / Q000379:methods; D013696:Temperature; D013995:Time; D014920:Wine / Q000145:classification
chemical_list: D004365:Drugs, Chinese Herbal; D009828:Oleanolic Acid