A new triterpene glucosyl ester from the fruit of the blackberry (Rubus allegheniensis).
A new triterpene glucosyl ester, rubusside A, has been isolated from the fruit of the blackberry (Rubus allegheniensis PORT.) along with a known triterpene glucosyl ester, niga-ichigoside F1. The chemical structure of rubusside A was determined on the basis of spectroscopic data as well as chemical evidence.
Ono
Masateru
M
Kyushu Tokai University School of Agriculture, Japan.
Tateishi
Michiko
M
Masuoka
Chikako
C
Kobayashi
Hiromasa
H
Igoshi
Keiji
K
Komatsu
Haruki
H
Ito
Yasuyuki
Y
Okawa
Masafumi
M
Nohara
Toshihiro
T
D004952:Esters / Q000737:chemistry / Q000302:isolation & purification; D005638:Fruit; D005947:Glucose / Q000031:analogs & derivatives / Q000737:chemistry / Q000302:isolation & purification; D010936:Plant Extracts / Q000737:chemistry / Q000302:isolation & purification; D027824:Rosaceae; D014315:Triterpenes / Q000737:chemistry* / Q000302:isolation & purification
D004952:Esters; D010936:Plant Extracts; D014315:Triterpenes; D005947:Glucose