title: Beta-glucan fractions from barley and oats are similarly antiatherogenic in hypercholesterolemic Syrian golden hamsters.
abstract: The cholesterol-lowering activities of oats and barley are commonly attributed to the beta-glucan fractions. Although beta-glucan is present in both grains and appears to be chemically similar, the effect of source on cholesterol-lowering activity has not been evaluated. In the present study, the antiatherogenic properties of beta-glucan concentrates from oats and barley were evaluated in Syrian golden F(1)B hamsters consuming a semipurified hypercholesterolemic diet (HCD) containing cholesterol (0.15 g/100 g), hydrogenated coconut oil (20 g/100 g) and cellulose (15 g/100 g). After a 2-wk lead-in period, control hamsters were fed the HCD, whereas experimental hamsters consumed HCD formulated to include beta-glucan (2, 4, or 8 g/100 g) by addition of beta-glucan concentrate prepared from oats or barley at the expense of cellulose. Compared with control hamsters, dose-dependent decreases that were similar in magnitude in plasma total and LDL cholesterol concentrations were observed in hamsters fed beta-glucan from either source at wk 3, 6 and 9. Compared with controls, liver cholesterol concentrations were also reduced (P < 0.05) in hamsters consuming 8 g/100 g oat or barley beta-glucan. In agreement with previously proposed mechanisms, total fecal neutral sterol concentrations were significantly increased (P < 0.05) in hamsters consuming 8 g/100 g barley or oat beta-glucan. Aortic cholesterol ester concentrations were significantly reduced (P < 0.05) in hamsters fed 8 g/100 g beta-glucan from barley or oats. Although aortic total cholesterol and cholesterol ester concentrations were significantly correlated with LDL cholesterol (r = 0.565, P < 0.004 and r = 0.706, P < 0.0001, respectively), this association could explain only half of the variability. This study demonstrated that the cholesterol-lowering potency of beta-glucan is approximately identical whether its origin was oats or barley.
authors.affiliation: Cargill Health and Food Technologies, Wayzata, MN 55391, USA.
authors.forename: Bryan
authors.initials: B
authors.lastname: Delaney
authors.forename: Robert J
authors.initials: RJ
authors.lastname: Nicolosi
authors.forename: Thomas A
authors.initials: TA
authors.lastname: Wilson
authors.forename: Ting
authors.initials: T
authors.lastname: Carlson
authors.forename: Scott
authors.initials: S
authors.lastname: Frazer
authors.forename: Guo-Hua
authors.initials: GH
authors.lastname: Zheng
authors.forename: Richard
authors.initials: R
authors.lastname: Hess
authors.forename: Karen
authors.initials: K
authors.lastname: Ostergren
authors.forename: James
authors.initials: J
authors.lastname: Haworth
authors.forename: Nathan
authors.initials: N
authors.lastname: Knutson
mesh_terms: D000818:Animals; D018554:Avena; D002788:Cholesterol Esters / Q000302:isolation & purification* / Q000378:metabolism; D002791:Cholesterol, Dietary / Q000097:blood*; D006224:Cricetinae; D004032:Diet; D005243:Feces / Q000737:chemistry; D005936:Glucans / Q000008:administration & dosage / Q000627:therapeutic use*; D001467:Hordeum; D006937:Hypercholesterolemia / Q000178:diet therapy* / Q000378:metabolism; D008297:Male; D008647:Mesocricetus; D009131:Muscle, Smooth, Vascular / Q000378:metabolism; D013261:Sterols / Q000378:metabolism; D014280:Triglycerides / Q000097:blood
chemical_list: D002788:Cholesterol Esters; D002791:Cholesterol, Dietary; D005936:Glucans; D013261:Sterols; D014280:Triglycerides