title: [Study on the identification of genomic modified foods].
abstract: Nucleotide-based amplification method is an important system for the identification of genomic modified foods (GMF). Roundup Ready Soybeans (Monsanto company), Bt 176 GM maize (Novartis/Ciba-Geigy company) and Cecropin D capsicum was used as material to search for the feasibility of investigating the safety of GMF by PCR method. Primers specific for inserted genes and crop endogenous genes in Roundup Ready Soybeans, Bt 176 maize and Cecropin D capsicum were applied. The discrimination system for GM soybeans, GM maize and GM capsicum from the counterpart of non-GM products and the detection system for correlating marker genes and transgenes are established. The method was easy and fast, and the corresponding results fixed the standard or declared data.
authors.affiliation: Shenzhen Hygiene and Epidemics Station, Shenzhen 518020, China.
authors.forename: Pingjian
authors.initials: P
authors.lastname: Deng
authors.forename: Jin
authors.initials: J
authors.lastname: Zhao
authors.forename: Jianjun
authors.initials: J
authors.lastname: Liu
authors.forename: Shisong
authors.initials: S
authors.lastname: Fang
mesh_terms: D002212:Capsicum / Q000235:genetics; D018744:DNA, Plant / Q000032:analysis; D030841:Food, Genetically Modified; D005818:Genetic Engineering; D030821:Plants, Genetically Modified; D016133:Polymerase Chain Reaction; D012449:Safety; D013025:Glycine max / Q000235:genetics; D003313:Zea mays / Q000235:genetics
chemical_list: D018744:DNA, Plant