Trp-999 of beta-galactosidase (Escherichia coli) is a key residue for binding, catalysis, and synthesis of allolactose, the natural lac operon inducer.
Trp-999 is a key residue for the action of beta-galactosidases (Escherichia coli). Several site specific substitutions (Phe, Gly, Tyr, Leu) for Trp-999 were made. Each substitution caused greatly decreased affinities for substrates and inhibitors that bind in the "shallow" mode, while the affinities of inhibitors that bind in the "deep" mode were not decreased nearly as much. This shows that Trp-999 is important for binding in the shallow mode. The residue is also very important for binding glucose to galactosyl-beta-galactosidase (as a transgalactosidic acceptor). Substitution greatly diminished the affinity for glucose. Substitutions also changed the activation thermodynamics and, subsequently, the rates of the catalytic reactions. The enthalpies of activation of the glycolytic bond cleavage step (galactosylation, k(2)) became less favorable while the entropies of activation of that step became more favorable as a result of the substitutions. Differing magnitudes of these enthalpic and entropic effects with ONPG as compared to PNPG caused the k(2) values for ONPG to decrease but to increase for PNPG. The enthalpies of activation for the common hydrolytic step (degalactosylation, k(3)) increased while the entropies of activation for this step did not change much. As a result, k(3) became small and rate determining for each substituted enzyme. The substitutions caused the rate constant (k(4)) of the transgalactosidic acceptor reactions with glucose (for the formation of allolactose) to become much larger and of the same order of magnitude as the normally large rate constants for transgalactosidic acceptor reactions with small alcohols. This is probably because glucose can approach with less restriction in the absence of Trp-999. However, since glucose binds very poorly to the galactosyl-beta-galactosidases with substitutions for Trp-999, the proportion of lactose molecules converted to allolactose is small. Thus, Trp-999 is also important for ensuring that an appropriate proportion of lactose is converted to allolactose.
Huber
Reuben E
RE
Division of Biochemistry, Faculty of Science, University of Calgary, Calgary, Alberta, Canada T2N 1N4. huber@ucalgary.ca
Hakda
Shamina
S
Cheng
Calvino
C
Cupples
Claire G
CG
Edwards
Robert A
RA
D019943:Amino Acid Substitution / Q000235:genetics; D001665:Binding Sites / Q000235:genetics; D001667:Binding, Competitive / Q000235:genetics; D002384:Catalysis; D004789:Enzyme Activation / Q000235:genetics; D029968:Escherichia coli Proteins / Q000037:antagonists & inhibitors / Q000737:chemistry* / Q000235:genetics; D015964:Gene Expression Regulation, Bacterial / Q000502:physiology*; D007700:Kinetics; D007763:Lac Operon; D007785:Lactose / Q000096:biosynthesis*; D009598:Nitrophenylgalactosides / Q000737:chemistry; D011485:Protein Binding / Q000235:genetics; D017384:Sequence Deletion; D013816:Thermodynamics; D014364:Tryptophan / Q000737:chemistry* / Q000235:genetics; D001616:beta-Galactosidase / Q000037:antagonists & inhibitors / Q000737:chemistry* / Q000235:genetics
D029968:Escherichia coli Proteins; C055012:2-nitrophenylgalactoside; D009598:Nitrophenylgalactosides; C059200:4-nitrophenylgalactoside; C001970:allolactose; D014364:Tryptophan; D001616:beta-Galactosidase; D007785:Lactose