title: [Studies on the chemical constituents of Viscum coloratum].
abstract: Four compounds were isolated from Viscum coloratum (Kom.) Nakai by means of both solvent extraction and chromatographic separation methods. These constituents were identified through spectral analysis of IR, 1H-NMR. 13C-NMR and MS. They are syringin, oleanolic acid, beta-acetylamyrin and homoeriodictyol-7-beta-D-glucoside. It is the first separation from freshly collected Viscum colortum (Kom.) Nakai, which parasitizing on pear tree.
authors.affiliation: Liaoning College of Traditional Chinese Medicine, 110032.
authors.forename: Y
authors.initials: Y
authors.lastname: Sun
authors.forename: K
authors.initials: K
authors.lastname: Liu
authors.forename: Z
authors.initials: Z
authors.lastname: Zhang
mesh_terms: D005960:Glucosides / Q000737:chemistry / Q000302:isolation & purification*; D009828:Oleanolic Acid / Q000737:chemistry / Q000302:isolation & purification*; D010666:Phenylpropionates / Q000737:chemistry / Q000302:isolation & purification*; D010946:Plants, Medicinal / Q000737:chemistry*; D028181:Viscum / Q000737:chemistry*
chemical_list: D005960:Glucosides; D010666:Phenylpropionates; D009828:Oleanolic Acid; C028305:syringin