Consumption of arsenic through cooked rice.
Misbahuddin
Mir
M
D020261:Arsenic Poisoning / Q000453:epidemiology / Q000209:etiology* / Q000517:prevention & control*; D001459:Bangladesh / Q000453:epidemiology; D003296:Cooking / Q000379:methods*; D005506:Food Contamination / Q000032:analysis / Q000517:prevention & control*; D006801:Humans; D007564:Japan; D012275:Oryza / Q000737:chemistry*; D014874:Water Pollutants, Chemical / Q000032:analysis / Q000506:poisoning
D014874:Water Pollutants, Chemical