title: [Study on the extraction of volatile oil in dry ginger and the preparation of its beta-cyclodextrin inclusion compound].
abstract: By using orthogonal tests, the optimized extraction of volatile oil was practiced by distillation. The inclusion compound of the oil-beta-cyclodextrin inclusion compound was prepared by the liquid-phase method in aqueous solution. And it was confirmed by thin layer chromatogram and differential thermal analysis.
authors.affiliation: Nanjing University of Traditional Chinese Medicine, Nanjing 210029.
authors.forename: L
authors.initials: L
authors.lastname: Di
authors.forename: Y
authors.initials: Y
authors.lastname: Zhang
authors.forename: H
authors.initials: H
authors.lastname: Pan
mesh_terms: D002855:Chromatography, Thin Layer; D003505:Cyclodextrins; D004055:Differential Thermal Analysis; D004337:Drug Carriers; D004355:Drug Stability; D004365:Drugs, Chinese Herbal / Q000008:administration & dosage / Q000302:isolation & purification; D020939:Zingiber officinale / Q000737:chemistry*; D009822:Oils, Volatile / Q000008:administration & dosage* / Q000302:isolation & purification; D010946:Plants, Medicinal / Q000737:chemistry*; D027343:Rhizome / Q000737:chemistry; D013678:Technology, Pharmaceutical / Q000379:methods; D047392:beta-Cyclodextrins
chemical_list: D003505:Cyclodextrins; D004337:Drug Carriers; D004365:Drugs, Chinese Herbal; D009822:Oils, Volatile; D047392:beta-Cyclodextrins; C031215:betadex