Vegetable lipids as components of functional foods.
Nutritionally beneficial compounds naturally present in vegetable lipids will be subject of this minireview. This article will discuss lipidic compounds from less known vegetable sources and potential advantages of its incorporation into human diet as a functional ingredient.
Stuchlík
Milan
M
Research., Development and Clinical Department, IVAX-CR a. s., Ostravská 29, 74770 Opava 9, Czech Republic. milan_stuchlik@ivax-cr.com
Zák
Stanislav
S
D004041:Dietary Fats / Q000627:therapeutic use*; D058870:Food, Organic / Q000032:analysis*; D006801:Humans; D010840:Phytosterols / Q000737:chemistry / Q000627:therapeutic use; D010938:Plant Oils / Q000737:chemistry / Q000627:therapeutic use*; D013729:Terpenes / Q000737:chemistry / Q000627:therapeutic use
D004041:Dietary Fats; D010840:Phytosterols; D010938:Plant Oils; D013729:Terpenes