title: [Effects of olive oil and fish oil on serum lipids and lipid peroxidation in rats].
abstract: The effects of olive oil and fish oil on serum lipids and lipid peroxidation were studied in rats. The rats were divided into four groups: negative control, high fat control, fish oil (high fat diet and tube feeding with fish oil 4 ml.kg-1.d-1) and olive oil (high fat diet and tube feeding with olive oil 4 ml.kg-1.d-1) groups. The results showed that the total serum cholesterol and the triglyceride decreased significantly both in fish oil group and olive oil group, and there was a significant increase of serum high-density-lipoprotein (HDL) cholesterol in fish oil group. Both fish oil and olive oil increased superoxide dismutase (SOD) in erythrocyte and decreased serum MDA.
authors.affiliation: Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100083, China.
authors.forename: Y
authors.initials: Y
authors.lastname: Xiao
authors.forename: S
authors.initials: S
authors.lastname: Yan
authors.forename: J
authors.initials: J
authors.lastname: Wang
authors.forename: X
authors.initials: X
authors.lastname: Liang
mesh_terms: D000818:Animals; D005395:Fish Oils / Q000494:pharmacology*; D015227:Lipid Peroxidation / Q000187:drug effects; D008297:Male; D010938:Plant Oils / Q000494:pharmacology*; D011897:Random Allocation; D051381:Rats; D017208:Rats, Wistar
chemical_list: D005395:Fish Oils; D010938:Plant Oils