title: [The isolation and identification of flavonoids from Drosera burmannii].
abstract: Two flavonoid compounds were isolated from the whole plants of Drosera burmannii Vahl. They were identified as quercetin (I) and hyperoside (II) by means of physicochemical properties and spectral analysis (UV, IR, 1HNMR, 13CNMR and MS).
authors.affiliation: Zhongshan University, Guangzhou 510275.
authors.forename: Q
authors.initials: Q
authors.lastname: Wang
authors.forename: J
authors.initials: J
authors.lastname: Su
authors.forename: L
authors.initials: L
authors.lastname: Zeng
mesh_terms: D000972:Antineoplastic Agents, Phytogenic / Q000494:pharmacology; D029787:Drosera / Q000737:chemistry*; D005419:Flavonoids / Q000032:analysis / Q000302:isolation & purification*; D009682:Magnetic Resonance Spectroscopy; D010946:Plants, Medicinal / Q000737:chemistry*; D011794:Quercetin / Q000031:analogs & derivatives* / Q000032:analysis / Q000302:isolation & purification / Q000494:pharmacology
chemical_list: D000972:Antineoplastic Agents, Phytogenic; D005419:Flavonoids; C021304:hyperoside; D011794:Quercetin