Dietary fat, the Mediterranean diet, and health: reports from scientific exchanges, 1998 and 2000. Introduction.
Sacks
Frank M
FM
Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts 02115, USA. fsacks@hsph.harvard.edu
D003245:Consensus Statements as Topic; D038441:Diet, Mediterranean; D004041:Dietary Fats; D005229:Fatty Acids, Monounsaturated; D005231:Fatty Acids, Unsaturated; D006801:Humans; D000069463:Olive Oil; D010938:Plant Oils
D004041:Dietary Fats; D005229:Fatty Acids, Monounsaturated; D005231:Fatty Acids, Unsaturated; D000069463:Olive Oil; D010938:Plant Oils