title: Variation in the effects of take-all disease on grain yield and quality of winter cereals in field experiments.
abstract: Relationships between take-all intensity and grain yield and quality were determined in field experiments on cereal crops using regression analyses, usually based on single-point disease assessments made during anthesis or grain-filling. Different amounts of take-all were achieved by different methods of applying inoculum artificially (to wheat only) or by using different cropping sequences (in wheat, triticale or barley) or sowing dates (wheat only) in crops with natural inoculum. Regressions of yield or thousand-grain weight on take-all intensity during grain filling were similar to those on accumulated disease (area under the disease progress curve) when these were compared in one of the wheat experiments. Regressions of yield on take-all intensity were more often significant in wheat than in the less susceptible crops, triticale and barley, even when a wide range of disease intensities was present in the latter crops. The regressions usually had most significance when there were plots in the severe disease category. Thousand-grain weight and hectolitre weight usually responded similarly to total grain yield. Decreased yield was often accompanied by a significant increase in the percentage of small grains. When severe take-all was present in wheat, regressions showed that nitrogen uptake was usually impaired. This was sometimes accompanied, however, by increased percentage nitrogen in the grain as a consequence of smaller grain size with decreased endosperm. Significant effects of take-all, both positive and negative, on Hagberg falling number in wheat sometimes occurred. Significant regressions of yield on take-all assessed earlier than usual, ie during booting rather than grain-filling in wheat and triticale and during anthesis/grain-filling rather than ripening in barley, had steeper slopes. This is consistent with observations that severe disease that develops early can be particularly damaging, whilst the crops, especially barley, can later express tolerance by producing additional, healthy roots. The regression parameters, including maximum potential yield (y-axis intercept) and the extrapolated maximum yield loss, also varied according to the different growing conditions, including experimental treatments and other husbandry operations. These differences must be considered when assessing the economic potential of a control measure such as fungicidal seed treatment.
authors.affiliation: IACR-Rothamsted, Harpenden, Hertfordshire AL5 2JQ, UK.
authors.forename: Richard J
authors.initials: RJ
authors.lastname: Gutteridge
authors.forename: Geoffrey L
authors.initials: GL
authors.lastname: Bateman
authors.forename: Alan D
authors.initials: AD
authors.lastname: Todd
mesh_terms: D000465:Algorithms; D002523:Edible Grain / Q000254:growth & development* / Q000382:microbiology; D035264:Flowers / Q000254:growth & development / Q000382:microbiology; D005658:Fungi / Q000254:growth & development; D001467:Hordeum / Q000254:growth & development / Q000382:microbiology; D009584:Nitrogen / Q000378:metabolism; D010935:Plant Diseases / Q000382:microbiology / Q000706:statistics & numerical data; D012044:Regression Analysis; D012639:Seeds / Q000254:growth & development* / Q000382:microbiology; D014908:Triticum / Q000254:growth & development / Q000382:microbiology
chemical_list: D009584:Nitrogen