title: [Study on chemical components of Momordica charantia].
abstract: The paper deals with the study of chemical constituents of the unmatured fruits of Chinese traditional medicine Momordica charantia L. which is usually used as green-stuff. There are two parts of the extracts obtained by ethanol precipitation, and four compounds obtained from the further isolation. They are identified as Vincine, Mycose, Momordicoside A and Momordicoside B.
authors.affiliation: Shenzhen Women and Children's Hospital, Shenzhen 518028.
authors.forename: H
authors.initials: H
authors.lastname: Xie
authors.forename: S
authors.initials: S
authors.lastname: Huang
authors.forename: H
authors.initials: H
authors.lastname: Deng
authors.forename: Z
authors.initials: Z
authors.lastname: Wu
authors.forename: A
authors.initials: A
authors.lastname: Ji
mesh_terms: D004365:Drugs, Chinese Herbal / Q000737:chemistry / Q000302:isolation & purification*; D005638:Fruit / Q000737:chemistry; D006027:Glycosides / Q000032:analysis / Q000302:isolation & purification; D009682:Magnetic Resonance Spectroscopy; D029777:Momordica charantia / Q000737:chemistry*; D010936:Plant Extracts / Q000032:analysis / Q000302:isolation & purification*; D013053:Spectrophotometry; D014199:Trehalose / Q000032:analysis / Q000302:isolation & purification
chemical_list: D004365:Drugs, Chinese Herbal; D006027:Glycosides; D010936:Plant Extracts; D014199:Trehalose