title: Lessons learned from the "Spend Less. Eat Well. Feel Better." program efficacy trial.
abstract: "Spend Less. Eat Well. Feel Better." (SLEWFB) is a 3-hour intervention designed to improve food resource management ability, health, and food security status. This program efficacy trial targeted clients seeking financial aid to prevent homelessness. A randomized controlled design using a 1-hour food safety intervention as a control group was used. Four variables were targeted over a 30-day time period: (1) food security status, (2) basic financial management, (3) average fruit and vegetable intake, and (4) goal accomplishment. Repeated-measures analysis of variance and chi-square analysis were used. Compared with control group participants (n = 47), SLEWFB graduates (n = 48) were less likely to have to choose between food and rent expenses (chi2 = 16.5, P =.00005) and improved their fruit and vegetable intake (F of time = 8.03, P <.006) regardless of financial assistance received. The findings imply that further investigation of coupling financial aid with effective life skills education is warranted.
authors.affiliation: The Salvation Army, Family Services Office, Honolulu, Hawaii 96817, USA. joda_derrickson@usw.salvation.org
authors.forename: Joda P
authors.initials: JP
authors.lastname: Derrickson
authors.forename: Chad
authors.initials: C
authors.lastname: Buchanan
authors.forename: G Kaui
authors.initials: GK
authors.lastname: Asing
authors.forename: Annette
authors.initials: A
authors.lastname: Okuma
mesh_terms: D003257:Consumer Product Safety; D003625:Data Collection; D005260:Female; D005502:Food / Q000191:economics*; D005638:Fruit; D006801:Humans; D008297:Male; D052756:Nutritional Sciences / Q000193:education*; D014675:Vegetables