[Studies on the chemical constituents of Citrus reticulata].
Four compounds were isolated from the pericarp of Citrus reticulata and three of them were identified as natsudaidai, nobiletin and 3,5,6,7,8,3',4'-heptamethoxyflavone. Natsudaidai and 3,5,6,7,8,3',4'-heptamethoxyflavone were obtained from this plant for the first time.
Qian
S
S
Jiangsu Institute of Traditional Chinese Medicine and Materia Medica, Nanjing 210028.
Chen
L
L
D002957:Citrus / Q000737:chemistry*; D047309:Flavones; D005419:Flavonoids / Q000737:chemistry / Q000302:isolation & purification*; D009682:Magnetic Resonance Spectroscopy; D013056:Spectrophotometry, Ultraviolet
D047309:Flavones; D005419:Flavonoids; C059294:3,3',4',5,6,7,8-heptamethoxyflavone; C092904:natsudaidain; C008661:nobiletin; C043562:flavone