Acrylamide in food.
Sharp
David
D
The Lancet, NW1 7BY, London, UK.
D020106:Acrylamide / Q000009:adverse effects* / Q000032:analysis; D002273:Carcinogens / Q000009:adverse effects* / Q000032:analysis; D015984:Causality; D003296:Cooking; D016021:Epidemiologic Studies; D005504:Food Analysis / Q000379:methods; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D015416:Maillard Reaction; D011634:Public Health; D012147:Restaurants; D012307:Risk Factors; D013548:Sweden; D014481:United States; D014486:United States Food and Drug Administration; D014944:World Health Organization
D002273:Carcinogens; D020106:Acrylamide