Daily consumption of wild fish and game: exposures of high end recreationists.
There has been widespread interest in the exposure of indigenous and subsistence populations to a variety of contaminants through the consumption of wild fish and game, yet there is little information on recreationists. Information on wild fish and game consumption in South Carolina are presented here, data on other sources of animal protein are presented elsewhere. Data are presented for use in probabilistic risk assessment. Fish and deer were the most commonly eaten wild-caught foods. High-end consumers were eating at nearly 10x the median consumption rate for most wild-caught foods. There were significant differences in consumption as a function of age and ethnicity that should be taken into account when conducting risk assessments for the consumption of wild-caught meat and fish. Men consumed more of these foods, while white sportsmen consumed more deer and black sportsmen consumed more fish. Similar data are not generally available, either for the U.S. as a whole, or for specific geographical locations, although there are data for self-caught fish because of the issuance of consumption advisories for U.S. waters.
Burger
Joanna
J
Division of Life Sciences, Consortium for Risk Evaluation with Stakeholder Participation, and Environmental and Occupational Health Sciences Institute, Rutgers University, Piscataway, NJ 08854-8082, USA. burger@biology.rutgers.edu
D000328:Adult; D000818:Animals; D000835:Animals, Wild; D003670:Deer; D004032:Diet; D004034:Diet Surveys; D004781:Environmental Exposure / Q000706:statistics & numerical data*; D005260:Female; D005399:Fishes; D006801:Humans; D008297:Male; D008875:Middle Aged; D011784:Quail; D011821:Raccoons; D011998:Recreation; D018570:Risk Assessment; D012589:Sciuridae; D013022:South Carolina / Q000453:epidemiology