[Studies on the chemical constituents of Viscum coloratum].
Four compounds were isolated from Viscum coloratum (Kom.) Nakai by means of both solvent extraction and chromatographic separation methods. These constituents were identified through spectral analysis of IR, 1H-NMR. 13C-NMR and MS. They are syringin, oleanolic acid, beta-acetylamyrin and homoeriodictyol-7-beta-D-glucoside. It is the first separation from freshly collected Viscum colortum (Kom.) Nakai, which parasitizing on pear tree.
Sun
Y
Y
Liaoning College of Traditional Chinese Medicine, 110032.
Liu
K
K
Zhang
Z
Z
D005960:Glucosides / Q000737:chemistry / Q000302:isolation & purification*; D009828:Oleanolic Acid / Q000737:chemistry / Q000302:isolation & purification*; D010666:Phenylpropionates / Q000737:chemistry / Q000302:isolation & purification*; D010946:Plants, Medicinal / Q000737:chemistry*; D028181:Viscum / Q000737:chemistry*
D005960:Glucosides; D010666:Phenylpropionates; D009828:Oleanolic Acid; C028305:syringin