title: A new triterpene glucosyl ester from the fruit of the blackberry (Rubus allegheniensis).
abstract: A new triterpene glucosyl ester, rubusside A, has been isolated from the fruit of the blackberry (Rubus allegheniensis PORT.) along with a known triterpene glucosyl ester, niga-ichigoside F1. The chemical structure of rubusside A was determined on the basis of spectroscopic data as well as chemical evidence.
authors.affiliation: Kyushu Tokai University School of Agriculture, Japan.
authors.forename: Masateru
authors.initials: M
authors.lastname: Ono
authors.forename: Michiko
authors.initials: M
authors.lastname: Tateishi
authors.forename: Chikako
authors.initials: C
authors.lastname: Masuoka
authors.forename: Hiromasa
authors.initials: H
authors.lastname: Kobayashi
authors.forename: Keiji
authors.initials: K
authors.lastname: Igoshi
authors.forename: Haruki
authors.initials: H
authors.lastname: Komatsu
authors.forename: Yasuyuki
authors.initials: Y
authors.lastname: Ito
authors.forename: Masafumi
authors.initials: M
authors.lastname: Okawa
authors.forename: Toshihiro
authors.initials: T
authors.lastname: Nohara
mesh_terms: D004952:Esters / Q000737:chemistry / Q000302:isolation & purification; D005638:Fruit; D005947:Glucose / Q000031:analogs & derivatives / Q000737:chemistry / Q000302:isolation & purification; D010936:Plant Extracts / Q000737:chemistry / Q000302:isolation & purification; D027824:Rosaceae; D014315:Triterpenes / Q000737:chemistry* / Q000302:isolation & purification
chemical_list: D004952:Esters; D010936:Plant Extracts; D014315:Triterpenes; D005947:Glucose