title: Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
authors.forename: Penny M
authors.initials: PM
authors.lastname: Kris-Etherton
authors.forename: William S
authors.initials: WS
authors.lastname: Harris
authors.forename: Lawrence J
authors.initials: LJ
authors.lastname: Appel
mesh_terms: D000818:Animals; D002318:Cardiovascular Diseases / Q000178:diet therapy* / Q000517:prevention & control*; D003327:Coronary Disease / Q000178:diet therapy / Q000517:prevention & control; D015525:Fatty Acids, Omega-3 / Q000494:pharmacology / Q000627:therapeutic use*; D005395:Fish Oils / Q000494:pharmacology / Q000627:therapeutic use*; D005396:Fish Products; D005399:Fishes; D006801:Humans; D020407:Internet; D016032:Randomized Controlled Trials as Topic
chemical_list: D015525:Fatty Acids, Omega-3; D005395:Fish Oils