title: [Improvement of product technology on prepared soypean].
abstract: This paper reports the new prepared method of Prepared Soypean by purebred culture of Aspergillus niger. The technology condition is that temperture is 28 +/- 2 degrees C and comparative humidity is 95%, time of fermented culture is 15-20 days. After improvement, polluttion of other bacteria is easily avoided.
authors.affiliation: Fujian Institute of Medical Sciences, Fuzhou 350001.
authors.forename: S
authors.initials: S
authors.lastname: Lin
authors.forename: L
authors.initials: L
authors.lastname: Han
authors.forename: J
authors.initials: J
authors.lastname: Gao
mesh_terms: D001234:Aspergillus niger / Q000254:growth & development*; D004365:Drugs, Chinese Herbal; D005285:Fermentation; D005511:Food Handling / Q000379:methods; D006358:Hot Temperature; D006813:Humidity; D011786:Quality Control; D013025:Glycine max; D013678:Technology, Pharmaceutical / Q000379:methods*; D013696:Temperature
chemical_list: D004365:Drugs, Chinese Herbal