title: Acrylamide in food.
authors.affiliation: The Lancet, NW1 7BY, London, UK.
authors.forename: David
authors.initials: D
authors.lastname: Sharp
mesh_terms: D020106:Acrylamide / Q000009:adverse effects* / Q000032:analysis; D002273:Carcinogens / Q000009:adverse effects* / Q000032:analysis; D015984:Causality; D003296:Cooking; D016021:Epidemiologic Studies; D005504:Food Analysis / Q000379:methods; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D015416:Maillard Reaction; D011634:Public Health; D012147:Restaurants; D012307:Risk Factors; D013548:Sweden; D014481:United States; D014486:United States Food and Drug Administration; D014944:World Health Organization
chemical_list: D002273:Carcinogens; D020106:Acrylamide