title: [Study on the quality standard of Hippophae rhamnoides oil for pharmaceutical uses].
abstract: The quality control methods of the seed oil and fruit oil of Hippophae rhamnoides are studied. The physical and chemical factors are determined and the identification and determination methods for the bioactive compnents a-tocopherol and carotenes are established.
authors.affiliation: Xian Medical University, Xian 710061.
authors.forename: Q
authors.initials: Q
authors.lastname: Fu
authors.forename: Q
authors.initials: Q
authors.lastname: Yang
authors.forename: J
authors.initials: J
authors.lastname: Si
authors.forename: H
authors.initials: H
authors.lastname: Chen
authors.forename: C
authors.initials: C
authors.lastname: Chang
authors.forename: J
authors.initials: J
authors.lastname: Lu
authors.forename: X
authors.initials: X
authors.lastname: Wei
mesh_terms: D002338:Carotenoids / Q000032:analysis*; D002849:Chromatography, Gas; D002851:Chromatography, High Pressure Liquid; D005638:Fruit / Q000737:chemistry; D031281:Hippophae / Q000737:chemistry*; D010938:Plant Oils / Q000032:analysis / Q000737:chemistry* / Q000592:standards; D011786:Quality Control; D012639:Seeds / Q000737:chemistry; D024502:alpha-Tocopherol / Q000032:analysis*
chemical_list: D010938:Plant Oils; D002338:Carotenoids; D024502:alpha-Tocopherol