title: Oral desensitizing treatment in food allergy: clinical and immunological results.
abstract: BACKGROUND
  The possibility of inducing oral desensitization in patients with food allergy is still controversial and no standardized programmes are yet available.
  
  
  OBJECTIVE
  To evaluate the safety and efficacy of oral desensitization in patients with allergy induced by the most common food allergens.
  
  
  METHODS
  Fifty-nine patients with food allergy underwent an oral desensitizing treatment according to standardized protocols. The control group consisted of age- and sex-matched subjects, who followed a strict elimination diet. Specific immunoglobulin E and immunoglobulin G4 were assessed at baseline and after 6, 12 and 18 months.
  
  
  RESULTS
  The majority of patients (83.3%) successfully completed the treatment. During treatment, 51.1% of subjects experienced some mild side-effects, easily controlled by the oral administration of antihistamines or sodium cromolyn. Specific immunoglobulin E showed a significant decrease, whilst specific immunoglobulin G4 showed a significant increase in all patients.
  
  
  CONCLUSIONS
  The immunological findings induced by oral desensitization in food allergy allow us to hypothesize that oral tolerance may be mediated by the same mechanisms as those involved in traditional desensitizing treatments for respiratory allergies. Moreover, the proposed standardized oral desensitization protocols may represent an effective alternative approach in the management of food-allergic patients.
authors.affiliation: Allergology Department, Catholic University - Policlinico A. Gemelli, Rome, Italy. allergologia@hotmail.com
authors.forename: G
authors.initials: G
authors.lastname: Patriarca
authors.forename: E
authors.initials: E
authors.lastname: Nucera
authors.forename: C
authors.initials: C
authors.lastname: Roncallo
authors.forename: E
authors.initials: E
authors.lastname: Pollastrini
authors.forename: F
authors.initials: F
authors.lastname: Bartolozzi
authors.forename: T
authors.initials: T
authors.lastname: De Pasquale
authors.forename: A
authors.initials: A
authors.lastname: Buonomo
authors.forename: G
authors.initials: G
authors.lastname: Gasbarrini
authors.forename: C
authors.initials: C
authors.lastname: Di Campli
authors.forename: D
authors.initials: D
authors.lastname: Schiavino
mesh_terms: D000284:Administration, Oral; D000293:Adolescent; D000328:Adult; D018926:Anti-Allergic Agents / Q000008:administration & dosage*; D002648:Child; D002675:Child, Preschool; D004205:Cromolyn Sodium / Q000008:administration & dosage*; D003888:Desensitization, Immunologic / Q000379:methods*; D005260:Female; D005512:Food Hypersensitivity / Q000276:immunology / Q000628:therapy*; D006801:Humans; D007223:Infant; D008297:Male; D008875:Middle Aged
chemical_list: D018926:Anti-Allergic Agents; D004205:Cromolyn Sodium