title: [The content of fat and fatty acids in selected snack products (nuts and seeds)].
abstract: The content of fat and fatty acids in 13 selected snack products (nuts and seeds) purchased on the marked in Warsaw region in 2000 have been investigated. The content of fat in examined products varied from 41% to 68%. The fat of nuts and seeds was rich in unsaturated fatty acids, except cocoa product.
authors.affiliation: Samodzielna Pracownia Technologii Zywności i Zywienia, Instytut Zywności i Zywienia 02-903 Warszawa, ul. Powsińska 61/63.
authors.forename: Marek
authors.initials: M
authors.lastname: Daniewski
authors.forename: Jarosław
authors.initials: J
authors.lastname: Balas
authors.forename: Małgorzata
authors.initials: M
authors.lastname: Pawlicka
authors.forename: Agnieszka
authors.initials: A
authors.lastname: Filipek
authors.forename: Eugenia
authors.initials: E
authors.lastname: Mielniczuk
authors.forename: Bohdan
authors.initials: B
authors.lastname: Jacórzyński
mesh_terms: D002849:Chromatography, Gas; D004042:Dietary Fats, Unsaturated / Q000032:analysis*; D005231:Fatty Acids, Unsaturated / Q000032:analysis*; D006801:Humans; D009754:Nuts / Q000737:chemistry*; D011044:Poland; D012639:Seeds / Q000737:chemistry*
chemical_list: D004042:Dietary Fats, Unsaturated; D005231:Fatty Acids, Unsaturated