title: Committee on microbiological and extraneous materials.
authors.affiliation: Ohio Department of Agriculture, 8995 E. Main St, Reynoldsbury, OH 43068, USA.
authors.forename: James R
authors.initials: JR
authors.lastname: Agin
authors.forename: Carlos
authors.initials: C
authors.lastname: Abeyta
authors.forename: Foster D
authors.initials: FD
authors.lastname: McClure
authors.forename: Joseph L
authors.initials: JL
authors.lastname: Ferreira
authors.forename: Loralyn
authors.initials: L
authors.lastname: Ledenbach
authors.forename: Anthony D
authors.initials: AD
authors.lastname: Hitchins
authors.forename: Walter
authors.initials: W
authors.lastname: Hill
authors.forename: Donald W
authors.initials: DW
authors.lastname: Warburton
authors.forename: Carl J
authors.initials: CJ
authors.lastname: Sciacchitano
authors.forename: Douglas O
authors.initials: DO
authors.lastname: Abbott
mesh_terms: D000818:Animals; D002417:Cattle; D003124:Colorimetry; D004797:Enzyme-Linked Immunosorbent Assay; D004926:Escherichia coli / Q000302:isolation & purification; D005516:Food Microbiology; D008087:Listeria / Q000302:isolation & purification; D008460:Meat / Q000382:microbiology; D008828:Microbiological Techniques; D012475:Salmonella / Q000302:isolation & purification; D013211:Staphylococcus aureus / Q000302:isolation & purification