title: Note: the role of dry heat treatment in improving the shelf life of pearl millet flour.
authors.affiliation: Department of Foods and Nutrition, CCS Haryana Agricultural University, Hisar-125004, India.
authors.forename: Poonam
authors.initials: P
authors.lastname: Arora
authors.forename: Salil
authors.initials: S
authors.lastname: Sehgal
authors.forename: Asha
authors.initials: A
authors.lastname: Kawatra
mesh_terms: D004041:Dietary Fats / Q000378:metabolism; D005433:Flour / Q000592:standards*; D005511:Food Handling / Q000379:methods; D005519:Food Preservation / Q000379:methods*; D006358:Hot Temperature; D006801:Humans; D010084:Oxidation-Reduction; D031782:Pennisetum; D013649:Taste; D013997:Time Factors
chemical_list: D004041:Dietary Fats