Effects of ageing on peroxidase activity and localization in radish (Raphanus sativus L.) seeds.
Peroxidase activity was assayed in crude extracts of integument, cotyledons and embryo axis of radish seeds, deteriorated under accelerated ageing conditions. Over five days of ageing, in which germination decreased from 100 to 52%, the enzyme activity in integument was higher than that in other seed parts, increasing in the first days of ageing and then decreasing sharply in extremely aged seeds. Polyacrylamide gel electrophoresis analysis showed four peroxidase isoenzymes with MM of 98, 52.5, 32.8 and 29.5 kDa in the embryo axis of unaged seeds, and only the 32.8 and 29.5 kDa MM isoforms in the integument and cotyledons. In these parts of the seed, only the 29.5 kDa MM isoenzyme increased in activity in early days of ageing and decreased there-after. In the embryo axis, the 29.5 kDa MM isoenzyme activity increased slowly in the first day of ageing, while the 98 and 52.5 kDa MM isoenzyme activities disappeared. A cytochemical localization of peroxidase activity in the various tissues showed that main differences between unaged and extremely aged seeds occurred in the embryo axis.
Scialabba
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Dipartimento di Scienze Botaniche, University of Palermo, 90123 Palermo, Italy. germas@unipa.it
Bellani
L M
LM
Dell'Aquila
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A
D000375:Aging / Q000502:physiology; D004553:Electric Conductivity; D004591:Electrophoresis, Polyacrylamide Gel; D018525:Germination; D006651:Histocytochemistry; D007527:Isoenzymes / Q000737:chemistry / Q000302:isolation & purification / Q000378:metabolism; D009195:Peroxidase / Q000737:chemistry / Q000302:isolation & purification / Q000378:metabolism*; D031224:Raphanus / Q000201:enzymology* / Q000648:ultrastructure; D012639:Seeds / Q000201:enzymology / Q000648:ultrastructure; D013053:Spectrophotometry
D007527:Isoenzymes; D009195:Peroxidase