title: [Clinical evaluation of the usage of iodine-containing food products in the diet of children].
abstract: On the basis of clinical supervision came to a conclusion, that the canned food meat of chickens with sea cabbage can be recommended for use in a dietotherapy of children 1.5-3.5 years with deficiency iodine by a condition.
authors.forename: K S
authors.initials: KS
authors.lastname: Ladodo
authors.forename: E P
authors.initials: EP
authors.lastname: Rybakova
authors.forename: I L
authors.initials: IL
authors.lastname: Stefanova
authors.forename: I V
authors.initials: IV
authors.lastname: Mokshantseva
authors.forename: N V
authors.initials: NV
authors.lastname: Timoshenko
mesh_terms: D000818:Animals; D002675:Child, Preschool; D031218:Crambe Plant; D004035:Diet Therapy / Q000379:methods*; D005243:Feces / Q000737:chemistry; D005519:Food Preservation; D005527:Food, Fortified; D006801:Humans; D007223:Infant; D007455:Iodine / Q000172:deficiency / Q000627:therapeutic use* / Q000652:urine; D011200:Poultry; D012624:Seaweed
chemical_list: D007455:Iodine