Determination of association constant of carbohydrate-protein interaction.
Taga
Atsushi
A
Faculty of Pharmaceutical Sciences, Kinki University, Higashi-osaka, Japan.
Honda
Susumu
S
D002241:Carbohydrates / Q000737:chemistry*; D004187:Disaccharides / Q000737:chemistry / Q000302:isolation & purification; D019075:Electrophoresis, Capillary / Q000379:methods; D006023:Glycoproteins / Q000737:chemistry / Q000302:isolation & purification / Q000378:metabolism*; D007202:Indicators and Reagents; D007700:Kinetics; D008962:Models, Theoretical; D009844:Oligosaccharides / Q000737:chemistry / Q000302:isolation & purification; D011506:Proteins / Q000737:chemistry*; D014312:Trisaccharides / Q000737:chemistry / Q000302:isolation & purification
D002241:Carbohydrates; D004187:Disaccharides; D006023:Glycoproteins; D007202:Indicators and Reagents; D009844:Oligosaccharides; D011506:Proteins; D014312:Trisaccharides; C008317:maltotriose