title: [The evaluation of thermophilic fungi in raw coffee beans].
abstract: The purpose of the study was the attempt of the isolation of the thermophilic fungi from raw coffee beans. The material constituted of 24 coffee beans samples came from 12 countries. The isolation and the identification of the thermophilic fungi was conducted according to Biłaj [2], Biłaj and Zacharczenko [3]. The study proved, that raw coffee beans were the rich source of the thermophilic mycoflora. From all tested samples 270 species were isolated. The most refused sample came from Ecuador--81% coffee beans were infected. The most of species (90% from among isolated) were species belonged to the Thermomyces lanuginosus.
authors.affiliation: Katedra Technologii Rolnej i Przechowalnictwa, Pracownia Mikrobiologii i Higieny Zywności, Akademia Rolnicza 71-434 Szczecin, ul. Słowackiego 17.
authors.forename: Joachim
authors.initials: J
authors.lastname: Falkowski
authors.forename: Barbara
authors.initials: B
authors.lastname: Jakubowska
authors.forename: Katarzyna
authors.initials: K
authors.lastname: Janda
mesh_terms: D040503:Coffea / Q000737:chemistry / Q000382:microbiology*; D005506:Food Contamination / Q000032:analysis*; D005658:Fungi / Q000254:growth & development / Q000302:isolation & purification*; D006358:Hot Temperature; D006801:Humans; D010407:Penicillium / Q000302:isolation & purification; D012639:Seeds / Q000737:chemistry / Q000382:microbiology*; D013045:Species Specificity