title: [Development and application of a method for isolating Escherichia coli O157:H7 in the city of Gualeguaychú].
abstract: Culture media, reagents, and commercial kits were compared on artificially contaminated food samples. The objective was to find an isolation method for Escherichia coli O157:H7 sensitive, specific and accessible in terms of cost, requirements of equipments and qualification of the analyst. The adopted scheme consisted in a selective enrichment at 42 degrees C during 18 to 24 h, using an appropriate medium, in accordance with the nature of the sample, followed by a step of immunomagnetic separation and simultaneous isolation on a chromogenic agar and MacConkey sorbitol agar with potassium tellurite and cefixime, during 18-24 h at 37 degrees C. The presumptive colonies were confirmed as E. coli O157 by serological and biochemical tests. Secondly, this methodology was applied to food samples, water, bovine gastric content and manure. A total of 410 samples were studied: 279 from meat, 54 milk and dairy products, 6 from vegetables, 27 water samples and 44 bovine gastric content and manure. The frequency of isolation of E. coli O157:H7 was of 3.9%. The phenotypic and genotypic characterization of the isolates was performed. A simple isolation methodology for E. coli O157 was developed, which proved accessible to food laboratories of lower complexity. This methodology allowed the detection of this pathogen in food and environmental samples in Gualeguaychú City. The role of water as vehicle of infection was also established. The strains harbored the same virulence factors as those recovered from human disease.
authors.affiliation: Facultad de Bromatología, 25 de Mayo 709, 2820 Gualeguaychú, Entre Ríos, Argentina. jdtana@fb.uner.edu.ar
authors.forename: J D
authors.initials: JD
authors.lastname: Tanaro
authors.forename: L H
authors.initials: LH
authors.lastname: Lound
authors.forename: S E
authors.initials: SE
authors.lastname: Ledri
authors.forename: M I
authors.initials: MI
authors.lastname: Scarpin
authors.forename: M C
authors.initials: MC
authors.lastname: Schimpf
authors.forename: J S
authors.initials: JS
authors.lastname: Casse
authors.forename: M A
authors.initials: MA
authors.lastname: Larrivey
authors.forename: M
authors.initials: M
authors.lastname: Rivas
mesh_terms: D000818:Animals; D001431:Bacteriological Techniques; D002417:Cattle; D003470:Culture Media; D003611:Dairy Products / Q000382:microbiology; D004927:Escherichia coli Infections / Q000635:transmission; D019453:Escherichia coli O157 / Q000145:classification / Q000302:isolation & purification* / Q000472:pathogenicity; D005243:Feces / Q000382:microbiology; D005506:Food Contamination; D005516:Food Microbiology; D005766:Gastrointestinal Contents / Q000382:microbiology; D006801:Humans; D008460:Meat / Q000382:microbiology; D008892:Milk / Q000382:microbiology; D012703:Serotyping; D014504:Urban Health; D014675:Vegetables / Q000382:microbiology; D014774:Virulence; D014871:Water Microbiology
chemical_list: D003470:Culture Media