Comparison of predictive models for growth of parent and green fluorescent protein-producing strains of Salmonella.
The green fluorescent protein (GFP) from the jellyfish Aequorea victoria can be expressed in, and used to follow the fate of, Salmonella in microbiologically complex ecosystems such as food. As a first step in the evaluation of GFP as a tool for the development of predictive models for naturally contaminated food, the present study was undertaken to compare the growth kinetics of parent and GFP-producing strains of Salmonella. A previously established sterile chicken burger model system was used to compare the growth kinetics of stationary-phase cells of parent and GFP strains of Salmonella Enteritidis, Salmonella Typhimurium, and Salmonella Dublin. Growth curves for constant temperatures from 10 to 48 degrees C were fit to a two- or three-phase linear model to determine lag time, specific growth rate, and maximum population density. Secondary models for the growth parameters as a function of temperature were generated and compared between the parent and GFP strain pairs. The effects of GFP on the three growth parameters were significant and were affected by serotype and incubation temperature. The expression of GFP reduced specific growth rate and maximum population density while having only a small effect on the lag times of the three serotypes. The results of this study indicate that the growth kinetics of the GFP strains tested were different from those of the parent strains and thus would not be good marker strains for the development of predictive models for naturally contaminated food.
Oscar
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TP
U.S. Department of Agriculture, Agricultural Research Service, Microbial Food Safety Research Unit, 1124 Trigg Hall, University of Maryland Eastern Shore, Princess Anne, Maryland 21853, USA. toscar@mail.umes.edu
D000818:Animals; D005516:Food Microbiology; D049452:Green Fluorescent Proteins; D007700:Kinetics; D008164:Luminescent Proteins / Q000096:biosynthesis / Q000378:metabolism*; D008954:Models, Biological; D011202:Poultry Products / Q000382:microbiology*; D012475:Salmonella / Q000254:growth & development* / Q000378:metabolism; D012703:Serotyping; D013696:Temperature
D008164:Luminescent Proteins; D049452:Green Fluorescent Proteins