Milk production, nutrient utilization, and endocrine responses to increased postruminal lysine and methionine supply in dairy cows.
The effect of increased postruminal supply of lysine and methionine was investigated in a production trial involving 64 dairy cows in early lactation. Within each of two basal rations, based on either corn silage or grass silage, rations were either naturally deficient in lysine or fortified with 24 g of lysine in a rumen-protected form and naturally deficient in methionine or fortified with 12 g of methionine in a rumen-protected form. The data were analyzed separately for the four lysine and the four methionine treatment groups. Milk production, body weight gain, and plasma concentrations of insulin-like growth factor-I, bovine somatotropin, insulin, glucose, nonesterified fatty acids, and urea were monitored over a 12-wk period. Supplementation with protected methionine led to increases in milk fat and protein contents of 2.4 and 1.8 g/kg of milk, respectively. Supplementation with protected lysine or methionine numerically increased protein yield comparable to values reported in the literature, but the treatment effects were not statistically significant. Efficiency of utilization of absorbed amino acids for milk protein synthesis and efficiency of utilization of metabolizable energy for milk production were not significantly altered in response to increased postruminal lysine and methionine flow, but a numerically increased efficiency of utilization of total amino acids was observed. No significant effect of lysine or methionine supplementation was observed on endocrine parameters nor on plasma metabolite concentrations. However, across treatment groups, high milk yield was correlated with low plasma insulin-like growth factor-I concentrations (r = -0.44) and partially with low plasma nonesterified fatty acids concentration and insulin levels (r = -0.26), while body weight gain was negatively correlated (r = -0.33) with elevated plasma bovine somatotropin concentrations.
Misciatteilli
L
L
Danish Institute of Agricultural Sciences, Department of Animal Nutrition and Physiology, P.O. Box 50, DK-8830 Tjele, Denmark.
Kristensen
V F
VF
Vestergaard
M
M
Welsbjerg
M R
MR
Sejrsen
K
K
Hvelplund
T
T
D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001786:Blood Glucose / Q000032:analysis; D002417:Cattle / Q000254:growth & development / Q000378:metabolism / Q000502:physiology*; D005223:Fats / Q000032:analysis; D005230:Fatty Acids, Nonesterified / Q000097:blood; D005260:Female; D013006:Growth Hormone / Q000097:blood; D007328:Insulin / Q000097:blood; D007334:Insulin-Like Growth Factor I / Q000032:analysis; D007774:Lactation; D008239:Lysine / Q000008:administration & dosage* / Q000378:metabolism; D008715:Methionine / Q000008:administration & dosage* / Q000378:metabolism; D008892:Milk / Q000737:chemistry / Q000378:metabolism*; D008894:Milk Proteins / Q000032:analysis; D011897:Random Allocation; D012417:Rumen / Q000378:metabolism; D014508:Urea / Q000097:blood; D015430:Weight Gain
D001786:Blood Glucose; D005223:Fats; D005230:Fatty Acids, Nonesterified; D007328:Insulin; D008894:Milk Proteins; D007334:Insulin-Like Growth Factor I; D014508:Urea; D013006:Growth Hormone; D008715:Methionine; D008239:Lysine