title: Effect of ambient temperature on mammary gland metabolism in lactating sows.
abstract: Two groups of three multiparous Large White x Landrace sows were used to investigate the direct effect of ambient temperature on mammary gland metabolism. Sows from the first group were exposed to temperatures of 28 degrees C between d 8 and 14 of lactation, and 20 degrees C between d 15 and 21; treatments were reversed in the second group. Four to six d after farrowing, an ultrasonic blood flow probe was implanted around the right external pudic artery and catheters were fitted in the right anterior mammary vein and in the carotid artery. After surgery all sows were fed 3.8 kg/d of a lactation diet. The arteriovenous (AV, mg/L) plasma samples were obtained every 30 min between 0915 and 1545 on d 5 of exposure to ambient temperature; the same day, milk samples were collected at 1630. Additional arterial samples were obtained between 1000 and 1100 on d 1, 4, and 6 of exposure. Milk yield was estimated from the body weight gain of the litter. Elevated temperature tended to reduce BW loss (2.44 vs 1.82 kg/d, P < 0.10), but did not affect milk yield (11.0 kg/d). Glucagon and leptin arterial concentrations increased (12 and 8%, respectively; P < 0.10), but thyroxin and triiodothyronine concentrations decreased (26 and 16%, respectively; P < 0.01) between 20 and 28 degrees C. Expressed as a percentage of total nutrients, AV difference, glucose, amino acids, triglycerides (TG), free fatty acids, and lactate A-V differences represented 60, 20, 11, 8, and 1%, respectively. Exposure to 28 degrees C increased the extraction rate of glucose, TG, and a-amino acid N (13, 8, and 2.5%, respectively; P < 0.10). The extraction rates of essential and nonessential amino acids were not affected by temperature. The right pudic artery mammary blood flow increased (872 vs 945 mL/min, P < 0.05) between 20 and 28 degrees C, whereas milk yield was unaffected by temperature. It is suggested that this apparent inefficiency of the sow mammary gland in hot conditions could be related to an increase of proportion of blood flow irrigating skin capillaries in order to dissipate body heat.
authors.affiliation: Institut National de la Recherche Agronomique, 35590 Saint-Gilles, France.
authors.forename: D
authors.initials: D
authors.lastname: Renaudeau
authors.forename: J
authors.initials: J
authors.lastname: Noblet
authors.forename: J Y
authors.initials: JY
authors.lastname: Dourmad
mesh_terms: D000596:Amino Acids / Q000097:blood; D000818:Animals; D001833:Body Temperature Regulation / Q000502:physiology*; D005260:Female; D006358:Hot Temperature; D007774:Lactation / Q000378:metabolism*; D020738:Leptin / Q000097:blood; D008321:Mammary Glands, Animal / Q000098:blood supply / Q000378:metabolism*; D008892:Milk / Q000737:chemistry / Q000378:metabolism; D011897:Random Allocation; D012039:Regional Blood Flow; D013552:Swine / Q000097:blood / Q000502:physiology*; D013696:Temperature; D013963:Thyroid Hormones / Q000097:blood
chemical_list: D000596:Amino Acids; D020738:Leptin; D013963:Thyroid Hormones