Microbial transformation of xanthohumol.
Microbial transformation of xanthohumol using the culture broth of Pichia membranifaciens afforded three metabolites, (E)-2"-(2"'-hydroxyisopropyl)-dihydrofurano[2",3":4',3']-2', 4-dihydroxy-6'-methoxychalcone, (2S)-2"-(2"'-hydroxyisopropyl)-dihydrofurano[2",3":7,8]-4'-hydroxy-5-methoxyflavanone and (E)-2"-(2"'-hydroxyisopropyl)-dihydrofurano[2",3":2',3']-4'-hydroxy-5-methoxychalcone.
Herath
Wimal H M W
WH
National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, The University of Mississippi, University, MS 38677, USA.
Ferreira
Daneel
D
Khan
Ikhlas A
IA
D001711:Biotransformation; D003500:Cyclization; D004852:Epoxy Compounds / Q000737:chemistry; D005285:Fermentation; D005419:Flavonoids; D010843:Pichia / Q000378:metabolism*; D011427:Propiophenones / Q000737:chemistry / Q000378:metabolism*; D013057:Spectrum Analysis; D013237:Stereoisomerism
D004852:Epoxy Compounds; D005419:Flavonoids; D011427:Propiophenones; C104536:xanthohumol