title: [Diagnosis and management of food allergy in the rural environment].
abstract: Food allergy presents in two distinct forms: acute allergy with symptoms of anaphylactic type (acute urticaria, Quincke's oedema, anaphylactic shock); chronic allergy with symptoms of atopy (atopic dermatitis, asthma, rhinitis). Care in a rural environment includes the feature of distancing the care structure.
authors.affiliation: CHU Service d'Immuno-allergologie-49033 Angers.
authors.forename: M
authors.initials: M
authors.lastname: Drouet
mesh_terms: D000208:Acute Disease; D002648:Child; D002675:Child, Preschool; D002908:Chronic Disease; D003429:Cross Reactions; D005512:Food Hypersensitivity / Q000175:diagnosis / Q000523:psychology / Q000628:therapy; D006297:Health Services Accessibility; D006801:Humans; D007073:Immunoglobulin E / Q000276:immunology; D007223:Infant; D009035:Mothers / Q000523:psychology; D010817:Physician-Patient Relations; D012423:Rural Health
chemical_list: D007073:Immunoglobulin E