Identification of honey types.
In order to develop a procedure to identify a type and variety of honeys, basing on the physicochemical parameters of honey quality, two-phase calculations were conducted. A method of discrimination analysis was used. Moreover, a model to use while identifying honeys was proposed.
Popek
Stanisław
S
Cracow University of Economics, Department of Food Commodity Science, Sienkidewcza 5, PL-30-033 Cracow, Poland filipa@ae.krakow.pl
D002241:Carbohydrates / Q000032:analysis; D004553:Electric Conductivity; D006722:Honey / Q000032:analysis / Q000145:classification*; D006863:Hydrogen-Ion Concentration; D014783:Viscosity; D014867:Water / Q000032:analysis
D002241:Carbohydrates; D014867:Water