Prevention of foodbourne illness and the role of the dietitian.
Thorpe
Melissa
M
D004046:Dietetics / Q000193:education / Q000379:methods; D005511:Food Handling / Q000379:methods / Q000592:standards*; D005514:Food Irradiation; D005525:Food-Processing Industry / Q000592:standards*; D005517:Foodborne Diseases / Q000209:etiology / Q000517:prevention & control*; D006801:Humans; D008088:Listeriosis / Q000209:etiology / Q000517:prevention & control*; D012449:Safety; D014481:United States