The perceived healthiness of functional foods. A conjoint study of Danish, Finnish and American consumers' perception of functional foods.
Functional foods presumably enable the consumer to lead a healthier life without changing eating habits. Whether consumers accept this proposition or not is potentially influenced by their perceptions of the healthiness of the processing methods, enrichment components, food-types, and health claims used in the production and marketing of functional foods. Because consumers may perceive functional enrichment as interfering with nature, cultural values pertaining to man's manipulation of nature may also influence consumer acceptance of functional foods. The purpose of the study described here is to clarify to which extent Danish, Finnish and American consumers' perceptions of the healthiness of functional foods are explained by the factors mentioned above. The general results indicate that values pertaining to man's manipulation of nature is only modestly related to the acceptance of functional foods, whereas the use of different health claims, processing methods, enrichments, product types, and especially the interactions between the two latter, are important determinants of consumers' perceptions of the healthiness of functional foods.
Bech-Larsen
Tino
T
The MAPP Centre, The Aarhus School of Business, Haslegaardsvej 10, DK-8210, Aarhus V, Denmark. tib@asb.dk
Grunert
Klaus G
KG
D003258:Consumer Behavior; D003431:Cross-Cultural Comparison; D003718:Denmark; D005387:Finland; D005524:Food Technology / Q000191:economics; D005527:Food, Fortified; D030841:Food, Genetically Modified; D058870:Food, Organic; D006801:Humans; D009747:Nutritional Physiological Phenomena; D010465:Perception; D011634:Public Health; D014481:United States