title: Can we improve the nutritional quality of legume seeds?
authors.affiliation: John Innes Centre, Norwich Research Park, Colney, Norwich NR4 7UH, United Kingdom. trevor.wang@bbsrc.ac.uk
authors.forename: Trevor L
authors.initials: TL
authors.lastname: Wang
authors.forename: Claire
authors.initials: C
authors.lastname: Domoney
authors.forename: Cliff L
authors.initials: CL
authors.lastname: Hedley
authors.forename: Rod
authors.initials: R
authors.lastname: Casey
authors.forename: Michael A
authors.initials: MA
authors.lastname: Grusak
mesh_terms: D050260:Carbohydrate Metabolism; D002241:Carbohydrates / Q000737:chemistry; D007887:Fabaceae / Q000737:chemistry / Q000254:growth & development / Q000378:metabolism*; D005523:Food Supply; D008903:Minerals / Q000737:chemistry / Q000378:metabolism; D009753:Nutritive Value; D010938:Plant Oils / Q000737:chemistry / Q000378:metabolism; D014674:Plant Proteins, Dietary / Q000737:chemistry / Q000378:metabolism; D012639:Seeds / Q000737:chemistry / Q000254:growth & development / Q000378:metabolism*
chemical_list: D002241:Carbohydrates; D008903:Minerals; D010938:Plant Oils; D014674:Plant Proteins, Dietary