title: The effect of hydrolyzed cow's milk formula for allergy prevention in the first year of life: the German Infant Nutritional Intervention Study, a randomized double-blind trial.
abstract: BACKGROUND
  The potential of extensively or partially hydrolyzed formulas to reduce the risks for allergies is controversial.
  
  
  OBJECTIVE
  We sought to assess the preventive effect of differently hydrolyzed formulas compared with cow's milk formula (CMF) in high-risk infants.
  
  
  METHODS
  Between 1995 and 1998, 2252 infants with a hereditary risk for atopy were enrolled in the German Infant Nutritional Intervention Study and randomly assigned at birth to one of 4 blinded formulas: CMF, partially hydrolyzed whey formula, extensively hydrolyzed whey formula, and extensively hydrolyzed casein formula (eHF-C). The primary end point at 1 year of age was the presence of allergic manifestation, which was defined as atopic dermatitis (AD), gastrointestinal manifestation of food allergy, allergic urticaria, or a combination of these factors.
  
  
  RESULTS
  At 12 months per protocol, analysis was performed on 945 infants exposed to study formula: 304 (13.5%) infants had left the study, 138 (6.1%) infants were excluded because of noncompliance, and 865 infants were exclusively breast-fed the first 4 months of life. The incidence of allergic manifestation was significantly reduced by using eHF-C compared with CMF (9% vs 16%; adjusted OR, 0.51; 95% CI, 0.28-0.92), and the incidence of AD was significantly reduced by using eHF-C (OR, 0.42; 95% CI, 0.22-0.79) and partially hydrolyzed whey formula (OR, 0.56; 95% CI, 0.32-0.99). Family history of AD was a significant risk factor and modified the preventive effect of the hydrolysates.
  
  
  CONCLUSIONS
  Prevention of allergic diseases in the first year of life is feasible by means of dietary intervention but influenced by family history of AD. The preventive effect of each hydrolyzed formula needs to be clinically evaluated.
authors.affiliation: Research Institute for Prevention of Allergies and Airway Diseases, Department of Paediatrics, Marien-Hospital Wesel, Wesel, Germany.
authors.forename: Andrea
authors.initials: A
authors.lastname: von Berg
authors.forename: Sibylle
authors.initials: S
authors.lastname: Koletzko
authors.forename: Armin
authors.initials: A
authors.lastname: Grübl
authors.forename: Birgit
authors.initials: B
authors.lastname: Filipiak-Pittroff
authors.forename: H-Erich
authors.initials: HE
authors.lastname: Wichmann
authors.forename: Carl Peter
authors.initials: CP
authors.lastname: Bauer
authors.forename: Dietrich
authors.initials: D
authors.lastname: Reinhardt
authors.forename: Dietrich
authors.initials: D
authors.lastname: Berdel
mesh_terms: D000818:Animals; D015331:Cohort Studies; D004311:Double-Blind Method; D005511:Food Handling; D006801:Humans; D015994:Incidence; D007223:Infant; D007225:Infant Food; D007231:Infant, Newborn; D008892:Milk / Q000737:chemistry*; D016269:Milk Hypersensitivity / Q000453:epidemiology / Q000235:genetics / Q000517:prevention & control*; D015999:Multivariate Analysis