title: Contaminant exposure among women of childbearing age who eat St. Lawrence River sport fish.
abstract: Little information is available concerning the level of consumption and degree of contaminant exposure for North American women of childbearing age who eat sport fish. The authors reanalyzed a 1995-1996 study of Montreal-area (Canada) sport fishers. The authors focused on women sport fishers of childbearing age and male sport fishers who had spouses of childbearing age. The primary research involved an on-site questionnaire about fish consumption, with follow-up assessment of sport fishers estimated to have either the highest or lowest levels of fish-based contaminant exposure. Among the 1,654 interviewees were 100 women less than 45 yr of age who had eaten sport fish for an average of 11 yr; 45% ate fish less than once a month. From the follow-up subsample of high- and low-level consumers, the authors identified 17 women less than 45 yr of age and 25 males whose spouses who were less than 45 yr of age and who consumed similar quantities of sport fish. Among this group of 42, the high-exposure women differed from the low-exposure women with respect to their yearly consumption of freshwater fish, blood mercury levels (median = 6.4 vs. 1.4 microgram/l), and plasma polychlorinated biphenyl congener 99 (median = 10.5 vs. 5.9 microgram/kg plasma lipids). Few Montreal-area women of childbearing age consume local sport fish frequently or for extended periods. However, among the small proportion that consumes sport fish frequently or for extended periods, blood mercury concentrations approach levels of concern for fetal protection.
authors.affiliation: Department of Public Health, Montreal-Centre, Quebec, Canada.
authors.forename: Sylvie
authors.initials: S
authors.lastname: Nadon
authors.forename: Tom
authors.initials: T
authors.lastname: Kosatsky
authors.forename: Raymond
authors.initials: R
authors.lastname: Przybysz
mesh_terms: D000328:Adult; D000818:Animals; D004034:Diet Surveys; D004781:Environmental Exposure / Q000032:analysis*; D004784:Environmental Monitoring; D005260:Female; D005399:Fishes; D005500:Follow-Up Studies; D005506:Food Contamination / Q000032:analysis*; D005618:Fresh Water / Q000737:chemistry*; D006801:Humans; D008297:Male; D008630:Mercury Poisoning / Q000097:blood / Q000209:etiology; D008875:Middle Aged; D011078:Polychlorinated Biphenyls / Q000097:blood / Q000506:poisoning; D011792:Quebec; D017747:Seafood / Q000032:analysis*; D013177:Sports; D018454:Spouses; D011795:Surveys and Questionnaires; D014504:Urban Health / Q000706:statistics & numerical data; D014874:Water Pollutants, Chemical / Q000032:analysis*; D016387:Women's Health
chemical_list: D014874:Water Pollutants, Chemical; D011078:Polychlorinated Biphenyls