[Microbiological riskanalysis in food].
Yamamoto
Shigeki
S
D005506:Food Contamination / Q000517:prevention & control / Q000706:statistics & numerical data; D019649:Food Industry; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000453:epidemiology / Q000517:prevention & control; D006801:Humans; D018570:Risk Assessment