Compounds isolated at the Institute of Microbiology in 1989-2001 and future trends.
A total of 307 new compounds, natural, semisynthetic or synthetic, were isolated at the Institute of microbiology during the last twelve years. Due to the development of separation (chromatographic) methods and of analytical methods used to determine the chemical structure of these compounds, i.e. NMR, MS and X-ray diffraction, many new metabolites could be described.
Rezanka
T
T
Institute of Microbiology, Academy of Sciences of the Czech Republic, 142 00 Prague, Czechia.
Spizek
J
J
D000595:Amino Acid Sequence; D001685:Biological Factors / Q000737:chemistry / Q000302:isolation & purification*; D002240:Carbohydrate Sequence; D002241:Carbohydrates / Q000737:chemistry / Q000302:isolation & purification*; D004798:Enzymes / Q000737:chemistry / Q000302:isolation & purification*; D004876:Ergot Alkaloids / Q000737:chemistry / Q000302:isolation & purification*; D008969:Molecular Sequence Data; D010456:Peptides, Cyclic / Q000737:chemistry / Q000302:isolation & purification*
D001685:Biological Factors; D002241:Carbohydrates; D004798:Enzymes; D004876:Ergot Alkaloids; D010456:Peptides, Cyclic