title: Production and molecular characteristics of four groups of exopolysaccharides from submerged culture of Phellinus gilvus.
abstract: OBJECTIVE
  The objective of the present study was to determine the optimal culture conditions for the production of four groups of exopolysaccharides (EPSs) in Phellinus gilvus by submerged culture and to investigate their molecular properties by multi-angle laser-light scattering (MALLS) analysis.
  
  
  RESULTS
  The optimal temperature and initial pH for the production of both mycelial biomass and EPSs in P. gilvus by submerged flask cultures were found to be 30 degrees C and pH 9.0, respectively. Glucose and corn steep powder were the most suitable carbon and nitrogen source for both mycelial biomass and EPS production. Optimal medium composition was determined to be glucose 30 g l-1, corn steep powder 5 g l-1, MgSO4 1.23 g l-1, KH2PO4 0.68 g l-1, and K2HPO4 0.87 g l-1. Four groups of EPSs (Fr-I, II, III, and IV) were obtained from the culture filtrates by gel filtration chromatography on Sepharose CL-4B and characterized by size exclusion chromatography (SEC) coupled with MALLS. The weight average molar mass (Mw) of Fr-I, Fr-II, Fr-III and Fr-IV were determined to be 8.628 x 106 (+/-129 420), 1.045 x 106 (+/-19 855), 61.09 x 104 (+/-1244), and 33.55 x 104 (+/-134) g mol-1, respectively.
  
  
  CONCLUSIONS
  Under optimal culture conditions, the maximum EPS production in a 5-l stirred fermenter indicated 5.3 g l-1 after 11 days of fermentation. The SEC/MALLS analysis revealed that Fr-I, which has extremely high molecular weight, was presumably an aggregate of complex polysaccharides forming a compact globular shape; whereas Fr-II was nearly spherical, Fr-III and Fr-IV were rod-like chains in an aqueous solution.
  
  
  CONCLUSIONS
  This is the first report on the production of high amounts of EPSs from liquid-culture of the basidiomycete, P. gilvus. The SEC/MALLS approach used in this study could be useful in providing greater insight into the characterization of the mushroom polysaccharides without carrying out elaborate fractionation procedures prior to analysis.
authors.affiliation: Department of Biotechnology, Daegu University, Kyungsan, Kyungbuk, Korea.
authors.forename: H J
authors.initials: HJ
authors.lastname: Hwang
authors.forename: S W
authors.initials: SW
authors.lastname: Kim
authors.forename: C P
authors.initials: CP
authors.lastname: Xu
authors.forename: J W
authors.initials: JW
authors.lastname: Choi
authors.forename: J W
authors.initials: JW
authors.lastname: Yun
mesh_terms: D000596:Amino Acids / Q000032:analysis; D018533:Biomass; D002241:Carbohydrates / Q000032:analysis; D002244:Carbon / Q000494:pharmacology; D002850:Chromatography, Gel; D003470:Culture Media; D005285:Fermentation; D006863:Hydrogen-Ion Concentration; D008970:Molecular Weight; D025282:Mycelium / Q000254:growth & development; D009172:Mycology / Q000379:methods; D009584:Nitrogen / Q000494:pharmacology; D020072:Polyporales / Q000187:drug effects / Q000254:growth & development / Q000378:metabolism*; D011134:Polysaccharides / Q000096:biosynthesis* / Q000737:chemistry / Q000302:isolation & purification; D012542:Scattering, Radiation; D013696:Temperature
chemical_list: D000596:Amino Acids; D002241:Carbohydrates; D003470:Culture Media; D011134:Polysaccharides; D002244:Carbon; D009584:Nitrogen