Magnesium in drinking water and the risk of delivering a child of very low birth weight.
A few previous studies have looked at the relationship between pregnancy outcome and magnesium nutritional intake and found that magnesium supplementation which could have beneficial effects on perinatal outcome. We performed a study to examine the relationship between the levels of magnesium in drinking water and the risk of delivering a child of very low birth weight (birthweight less than 1500 g; VLBW). The study population comprised 1,781 women residing in 252 municipalities who had a first parity singleton birth between January 1, 1993 and December 31, 1997, and for whom complete information on maternal age, education, gestational age, birth weight, and sex of the baby were available. Data on magnesium levels were obtained from the Taiwan Water Supply Corporation (TWSC). The results of our study show that there is a significant trend toward a decreased risk of having a child of VLBW with increasing magnesium levels in drinking water. Only the specific reversibility of the symptoms through nutritional magnesium in drinking water supplementation might demonstrate the existence of a pathogenic link.
Yang
Chun-Yuh
CY
Institute of Public Health, Kaohsiung Medical University, Kaohsiung City, Taiwan. chunyuh@cc.kmu.edu.tw
Chiu
Hui-Fen
HF
Tsai
Shang-Shyue
SS
Chang
Chih-Ching
CC
Sung
Fung-Chang
FC
D000328:Adult; D016022:Case-Control Studies; D005260:Female; D006801:Humans; D007231:Infant, Newborn; D019102:Infant, Very Low Birth Weight / Q000502:physiology*; D008274:Magnesium / Q000032:analysis*; D008297:Male; D011247:Pregnancy; D018570:Risk Assessment; D013624:Taiwan / Q000453:epidemiology; D014881:Water Supply / Q000032:analysis*
D008274:Magnesium