[Determination of carboxylic acids in wines by liquid ion-exclusion chromatography].
Chromatographic behavior of aromatic and aliphatic acids was studied using an ion-exclusive column. Conditions were determined, under which the separation of the acids by single-column ion-exclusion chromatography with UV-detection was the most selective and efficient. The method developed by us was employed for determining the content of carboxylic acids in wines.
Seliverstova
I V
IV
Moscow State University of Food Industries, Moscow, 125080 Russia. seliverstova-iri@mail.ru
Ivanov
A A
AA
Ivanova
L A
LA
D002264:Carboxylic Acids / Q000032:analysis*; D002850:Chromatography, Gel / Q000379:methods*; D014920:Wine / Q000032:analysis*
D002264:Carboxylic Acids