title: [Effect of foods on serum uric acid level].
authors.affiliation: Department of Internal Medicine, Hyogo College of Medicine.
authors.forename: Tetsuya
authors.initials: T
authors.lastname: Yamamoto
mesh_terms: D004032:Diet; D004040:Dietary Carbohydrates / Q000009:adverse effects; D004041:Dietary Fats / Q000009:adverse effects; D004044:Dietary Proteins / Q000032:analysis; D004326:Drinking; D005502:Food; D005504:Food Analysis; D006073:Gout / Q000209:etiology; D006801:Humans; D033461:Hyperuricemia / Q000209:etiology; D011687:Purines / Q000009:adverse effects / Q000032:analysis; D017673:Sodium Chloride, Dietary / Q000009:adverse effects; D014527:Uric Acid / Q000097:blood*
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D011687:Purines; D017673:Sodium Chloride, Dietary; D014527:Uric Acid; C030985:purine