title: A partial supplementation of pasteurized milk with vitamin C, iron and zinc.
abstract: After supplementation trials, vitamin C, iron and zinc levels were increased by 1789%, 59% and 30%, respectively. Partially supplemented pasteurized milk could be a new alternative with its high nutritive value, good sensory properties and low cost.
authors.affiliation: TUBITAK Marmara Research Center, Food Science and Technology Research Institute (FSTRI), Gebze-Kocaeli, Turkey. Gul.Biringen@posta.mam.gov.tr
authors.forename: G
authors.initials: G
authors.lastname: Biringen Löker
authors.forename: M
authors.initials: M
authors.lastname: Ugur
authors.forename: M
authors.initials: M
authors.lastname: Yildiz
mesh_terms: D018798:Anemia, Iron-Deficiency / Q000517:prevention & control*; D000818:Animals; D001205:Ascorbic Acid / Q000008:administration & dosage* / Q000494:pharmacology; D001206:Ascorbic Acid Deficiency / Q000517:prevention & control; D001682:Biological Availability; D002648:Child; D002664:Child Nutritional Physiological Phenomena; D002675:Child, Preschool; D005260:Female; D005527:Food, Fortified; D006801:Humans; D007223:Infant; D007501:Iron / Q000008:administration & dosage* / Q000493:pharmacokinetics; D008297:Male; D008892:Milk / Q000737:chemistry*; D009752:Nutritional Status; D014421:Turkey / Q000453:epidemiology; D015032:Zinc / Q000008:administration & dosage* / Q000172:deficiency*
chemical_list: D007501:Iron; D015032:Zinc; D001205:Ascorbic Acid