title: Maximizing length and optimizing biomechanics in foot amputations by avoiding cookbook recipes for amputation.
authors.forename: Christopher
authors.initials: C
authors.lastname: Attinger
authors.forename: Mark
authors.initials: M
authors.lastname: Venturi
authors.forename: Karen
authors.initials: K
authors.lastname: Kim
authors.forename: Carla
authors.initials: C
authors.lastname: Ribiero
mesh_terms: D000671:Amputation, Surgical; D000792:Angiography; D001696:Biomechanical Phenomena; D002481:Cellulitis / Q000601:surgery; D003646:Debridement; D017719:Diabetic Foot / Q000150:complications / Q000503:physiopathology* / Q000601:surgery*; D006214:Hallux / Q000601:surgery; D006801:Humans; D010019:Osteomyelitis / Q000209:etiology / Q000601:surgery; D019651:Plastic Surgery Procedures; D012039:Regional Blood Flow; D013524:Surgical Flaps; D014034:Toes / Q000601:surgery; D014945:Wound Healing