The prevalence of Salmonella spp. in bovine faecal, rumen and carcass samples at a commercial abattoir.
OBJECTIVE
To determine the prevalence, serotype and antibiotic resistance profile of Salmonella isolates in cattle and on carcasses at a commercial Irish abattoir.


RESULTS
Faecal, rumen and carcass samples were collected from a beef abattoir over a 12-month period and examined for the presence of Salmonella spp. Isolates were serotyped, phage typed (when serotype was found to be S. Typhimurium) and tested for susceptibility to a panel of antibiotics. Salmonella was isolated from 2% of faecal, 2% of rumen and 7.6% of carcass samples. Salmonella was most frequently isolated from samples taken during the period August to October. S. Dublin was isolated from 72% of positive samples. S. Agona and S. Typhimurium definitive type (DT)104 were each isolated from 14% of positive samples. All S. Typhimurium DT104 isolates were resistant to ampicillin, chloramphenicol, streptomycin, sulphafurazole and tetracycline (ACSSuT). On occasion, from a single animal, the same serotype was isolated from more than one sample (i.e. faeces and rumen; faeces and carcass; rumen and carcass; faeces, rumen and carcass).


CONCLUSIONS
Salmonella is present in cattle at slaughter and on beef carcasses at an Irish abattoir, with a higher frequency of occurrence during the period August to October. Most isolates from the study are not commonly associated with human clinical infection, with the exception of S. Typhimurium DT104 (R-type ACSSuT).


CONCLUSIONS
This study provides epidemiological data that is necessary for the understanding of beef as a source of human Salmonella infection.
McEvoy
J M
JM
Teagasc, The National Food Centre, Ashtown, Dublin 15, Ireland.
Doherty
A M
AM
Sheridan
J J
JJ
Blair
I S
IS
McDowell
D A
DA
D000003:Abattoirs; D000818:Animals; D002417:Cattle; D002418:Cattle Diseases / Q000453:epidemiology* / Q000382:microbiology; D004352:Drug Resistance, Microbial; D005243:Feces / Q000382:microbiology; D005516:Food Microbiology; D007494:Ireland / Q000453:epidemiology; D008460:Meat / Q000382:microbiology*; D015995:Prevalence; D012417:Rumen / Q000382:microbiology; D012475:Salmonella / Q000145:classification / Q000187:drug effects / Q000302:isolation & purification*; D012481:Salmonella Infections, Animal / Q000453:epidemiology* / Q000382:microbiology; D012621:Seasons; D012703:Serotyping / Q000379:methods