title: [Determination of carboxylic acids in wines by liquid ion-exclusion chromatography].
abstract: Chromatographic behavior of aromatic and aliphatic acids was studied using an ion-exclusive column. Conditions were determined, under which the separation of the acids by single-column ion-exclusion chromatography with UV-detection was the most selective and efficient. The method developed by us was employed for determining the content of carboxylic acids in wines.
authors.affiliation: Moscow State University of Food Industries, Moscow, 125080 Russia. seliverstova-iri@mail.ru
authors.forename: I V
authors.initials: IV
authors.lastname: Seliverstova
authors.forename: A A
authors.initials: AA
authors.lastname: Ivanov
authors.forename: L A
authors.initials: LA
authors.lastname: Ivanova
mesh_terms: D002264:Carboxylic Acids / Q000032:analysis*; D002850:Chromatography, Gel / Q000379:methods*; D014920:Wine / Q000032:analysis*
chemical_list: D002264:Carboxylic Acids