title: Hydrolysis of proteins by immobilized-stabilized alcalase-glyoxyl agarose.
abstract: This paper presents stable Alcalase-glyoxyl derivatives, to be used in the controlled hydrolysis of proteins. They were produced by immobilizing-stabilizing Alcalase on cross-linked 10% agarose beads, using low and high activation grades of the support and different immobilization times. The Alcalase glyoxyl derivatives were compared to other agarose derivatives, prepared using glutaraldehyde and CNBr as activation reactants. The performance of derivatives in the hydrolysis of casein was also tested. At pH 8.0 and 50 degrees C, Alcalase derivatives produced with 1 h of immobilization time on agarose activated with glutaraldehyde, CNBr, and low and high glyoxyl groups concentration presented half-lives of ca. 10, 29, 60, and 164 h, respectively. More extensive immobilization monotonically led to higher stabilization. The most stabilized Alcalase-glyoxyl derivative was produced using 96 h of immobilization time and high activation grade of the support. It presented half-life of ca. 23 h, at pH 8.0 and 63 degrees C and was ca. 500-fold more stable than the soluble enzyme. Thermal inactivation of all derivatives followed a single-step non-first-order kinetics. The most stable derivative presented ca. 54% of the activity of the soluble enzyme for the hydrolysis of casein and of the small substrate Boc-Ala-ONp. This behavior suggests that the decrease in activity was due to enzyme distortion but not to wrong orientation. The hydrolysis degree of casein at 80 degrees C with the most stabilized enzyme was 2-fold higher than that achieved using soluble enzyme, as a result of the thermal inactivation of the latter. Therefore, the high stability of the new Alcalase-glyoxyl derivative allows the design of continuous processes to hydrolyze proteins at temperatures that avoid microbial growth.
authors.affiliation: Departamento de Engenharia Química, Universidade Federal de São Carlos, Rodovia Washington Luiz, km 235, 13565-905, São Carlos, SP, Brazil.
authors.forename: Paulo W
authors.initials: PW
authors.lastname: Tardioli
authors.forename: Justo
authors.initials: J
authors.lastname: Pedroche
authors.forename: Raquel L C
authors.initials: RL
authors.lastname: Giordano
authors.forename: Roberto
authors.initials: R
authors.lastname: Fernández-Lafuente
authors.forename: José M
authors.initials: JM
authors.lastname: Guisán
mesh_terms: D002364:Caseins / Q000737:chemistry; D004789:Enzyme Activation; D004795:Enzyme Stability; D004800:Enzymes, Immobilized; D006038:Glyoxylates / Q000737:chemistry*; D006868:Hydrolysis; D011506:Proteins / Q000737:chemistry*; D012685:Sepharose / Q000737:chemistry*; D013379:Substrate Specificity; D013381:Subtilisins / Q000737:chemistry*; D013696:Temperature
chemical_list: D002364:Caseins; D004800:Enzymes, Immobilized; D006038:Glyoxylates; D011506:Proteins; C070399:glyoxyl agarose; D012685:Sepharose; D013381:Subtilisins