Thermoluminescence as a tool for monitoring ozone-stressed plants.
The effect of ozone (6 h, various concentrations from 0 to 350 ppb) on barley (Hordeum vulgare L., cv. Bomi) and tomato (Lycopersicon esculentum L., cv. Yellow Cherry) leaves was investigated in parallel by thermoluminescence (TL) and fluorescence (FL) methods. Several significant changes were found in TL glow curves measured after excitation by one single turnover flash at +2 degree C in the temperature range from 2 to 170 degree C immediately after ozone exposure. Contrary to TL, ozone induced only negligible changes in FL parameters F0, FM and Fv/FM. Measurements done 24 h after ozone exposure showed partial recovery of ozone-induced changes. The extent of recovery was not the same in different parts of TL curves. Fluorescence parameters were not significantly changed. The results demonstrate that TL parameters are more sensitive to ozone than conventially used FL parameters F0, FM and Fv/FM. Moreover, TL measurements seem to give information not only about the PSII electron transport, but also about the extent of oxidative damage and membrane lipid peroxidation. It is concluded, that TL can be a highly informative tool for monitoring the impact of ozone on plants.
Skotnica
Jiri
J
Department of Plant Physiology, University of Leipzig, Johannisallee 21-23, D-04103 Leipzig, Germany.
Gilbert
Matthias
M
Weingart
Ilka
I
Wilhelm
Christian
C
D000393:Air Pollutants / Q000633:toxicity*; D002734:Chlorophyll; D004784:Environmental Monitoring / Q000379:methods*; D005453:Fluorescence; D001467:Hordeum; D006358:Hot Temperature; D008163:Luminescent Measurements; D018551:Solanum lycopersicum; D010126:Ozone / Q000633:toxicity*; D010945:Plants, Edible / Q000187:drug effects*; D018675:Toxicity Tests
D000393:Air Pollutants; D002734:Chlorophyll; D010126:Ozone