Hazard assessment of a mixture of pollutants from a sugar industry to three fish species of Western Mexico by the responses of enzymes and lipid peroxidation.
López-López
E
E
Department of Zoology, Escuela Nacional de Ciencias Biológicas, Prol de Carpio y Plan de Ayala, Col Sto Tomás, Mexico, D F 11340, Mexico.
Favari
L
L
Martínez-Tabche
L
L
Madrigal
M
M
Soto
C
C
D000110:Acetylcholinesterase / Q000494:pharmacology; D000469:Alkaline Phosphatase / Q000494:pharmacology; D000818:Animals; D015415:Biomarkers / Q000032:analysis; D019422:Dietary Sucrose; D005399:Fishes; D019649:Food Industry; D007220:Industrial Waste / Q000009:adverse effects*; D007928:Lethal Dose 50; D015227:Lipid Peroxidation / Q000187:drug effects*; D008800:Mexico; D018570:Risk Assessment; D014874:Water Pollutants, Chemical / Q000009:adverse effects*; D005723:gamma-Glutamyltransferase / Q000494:pharmacology
D015415:Biomarkers; D019422:Dietary Sucrose; D007220:Industrial Waste; D014874:Water Pollutants, Chemical; D005723:gamma-Glutamyltransferase; D000110:Acetylcholinesterase; D000469:Alkaline Phosphatase