Celiac disease.
Celiac disease is a genetically determined, permanent intolerance to gluten, a protein complex found in wheat, rye and barley. As many as 1:163 people are affected by it, but only a small percentage are aware of the condition, which begins either in infancy, with gastrointestinal symptoms, or in childhood and later years with non-Gl signs and symptoms, such as fatigue, depression, anxiety, anemia, stunted growth, and delayed puberty. A strong association with Type 1 diabetes and Down syndrome is also found, thus making screening mandatory for these subjects. Celiac disease is often entirely clinically silent, yet it must be detected in order to prevent long-term complications.
Guandalini
Stefano
S
Section Chief of Gastroenterology, Hepatology and Nutrition, University of Chicago, USA.
D000293:Adolescent; D002446:Celiac Disease; D002648:Child; D006801:Humans; D012573:School Nursing