title: Using NMR to study full intact wine bottles.
abstract: A nuclear magnetic resonance (NMR) probe and spectrometer capable of investigating full intact wine bottles is described and used to study a series of Cabernet Sauvignons with high resolution 1H NMR spectroscopy. Selected examples of full bottle 13C NMR spectra are also provided. The application of this full bottle NMR method to the measurement of acetic acid content, the detection of complex sugars, phenols, and trace elements in wine is discussed.
authors.affiliation: Department of Chemistry, University of California, One Shields Avenue, Davis, CA 95616, USA.
authors.forename: A J
authors.initials: AJ
authors.lastname: Weekley
authors.forename: P
authors.initials: P
authors.lastname: Bruins
authors.forename: M
authors.initials: M
authors.lastname: Sisto
authors.forename: M P
authors.initials: MP
authors.lastname: Augustine
mesh_terms: D005506:Food Contamination; D018857:Food Packaging; D009682:Magnetic Resonance Spectroscopy; D014920:Wine / Q000032:analysis*