title: Adipose tissue n-6 fatty acids and acute myocardial infarction in a population consuming a diet high in polyunsaturated fatty acids.
abstract: BACKGROUND
  The Jewish population of Israel consumes a diet rich in n-6 polyunsaturated fatty acids (PUFAs), principally linoleic acid. The consequences of this diet for ischemic heart disease (IHD) remain unclear.
  
  
  OBJECTIVE
  We assessed the association of adipose tissue n-6 fatty acids, which are derived entirely from the diet, with acute myocardial infarction (AMI).
  
  
  METHODS
  A total of 180 cases and 492 IHD-free controls aged 25-64 were included in a population-based case-control study of Jerusalem residents hospitalized with a first AMI. Diet was assessed by the use of a food-frequency questionnaire and adipose tissue fatty acids by gas chromatography of biopsy samples taken from subcutaneous gluteal tissue. The data were analyzed by multivariate logistic regression.
  
  
  RESULTS
  Dietary PUFAs (: 10.1% of energy) correlated (r = 0.43, P < 0.001) with adipose tissue linoleic acid, which constituted 25.6% of storage fatty acids. High intakes of linoleic acid were not associated with excess risk of AMI (age- and sex-adjusted odds ratio for the third versus the first tertile: 0.96; 95% CI: 0.62, 1.48; NS). In contrast, arachidonic acid, the long chain n-6 derivative of linoleic acid, was positively associated with AMI (age- and sex-adjusted odds ratio: 2.12; 95% CI: 1.33, 3.36; P = 0.004). With multivariate adjustment, there was no evidence for an adverse association of linoleic acid with AMI, whereas the risk associated with arachidonic acid persisted, albeit attenuated.
  
  
  CONCLUSIONS
  A very high linoleic acid intake does not appear to confer increased risk of nonfatal AMI. Nonetheless, the increased risk associated with arachidonic acid, a finding that requires confirmation, tempers an inference that diets rich in n-6 fatty acids are safe vis-à-vis coronary health.
authors.affiliation: Epidemiology Unit, Department of Social Medicine, Hadassah University Hospital, Jerusalem, Israel. jeremy1@vms.huji.ac.il
authors.forename: Jeremy D
authors.initials: JD
authors.lastname: Kark
authors.forename: Nathan A
authors.initials: NA
authors.lastname: Kaufmann
authors.forename: Fred
authors.initials: F
authors.lastname: Binka
authors.forename: Nehama
authors.initials: N
authors.lastname: Goldberger
authors.forename: Elliot M
authors.initials: EM
authors.lastname: Berry
mesh_terms: D000273:Adipose Tissue / Q000737:chemistry*; D000328:Adult; D016718:Arachidonic Acid / Q000008:administration & dosage; D016022:Case-Control Studies; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage*; D043371:Fatty Acids, Omega-6; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage* / Q000032:analysis*; D005260:Female; D006801:Humans; D007585:Jews; D019787:Linoleic Acid / Q000008:administration & dosage; D016015:Logistic Models; D008297:Male; D008875:Middle Aged; D009203:Myocardial Infarction / Q000378:metabolism*; D017202:Myocardial Ischemia / Q000378:metabolism
chemical_list: D004042:Dietary Fats, Unsaturated; D043371:Fatty Acids, Omega-6; D005231:Fatty Acids, Unsaturated; D016718:Arachidonic Acid; D019787:Linoleic Acid