[Effect of food loadings on postprandial glycemia in patients with fatty hepatosis in combination with obesity].
It was investigated the dynamic of postprandial glycaemia in 38 patients with fatty hepatosis and obesity after ingestion of breads, macaroni products, grits and legumes and it was determined its glycaemic index in the present study. These differences in the postprandial glycaemic reaction in observed patients in process of food loading were analyze.
Kurbanov
S K
SK
D000368:Aged; D001786:Blood Glucose / Q000032:analysis; D004040:Dietary Carbohydrates / Q000008:administration & dosage* / Q000378:metabolism; D004435:Eating; D005234:Fatty Liver / Q000150:complications / Q000378:metabolism*; D005502:Food; D038321:Glycemic Index; D006801:Humans; D008875:Middle Aged; D009765:Obesity / Q000150:complications / Q000378:metabolism*; D019518:Postprandial Period
D001786:Blood Glucose; D004040:Dietary Carbohydrates