[Contribution of food products and drinking water to the intake of minerals by elderly].
The aim of this paper was to assess the contribution of food product groups and drinking water to mineral and trace elements supply. On the basis of 3-day record data it was found that the intake of calcium and copper by 75-80 years old elderly living in Warsaw area (Poland) was insufficient. The same for iron among women and zinc among men was observed. The RDA for energy was covered in 90% by men's diets and in 78% by women's diets. Dairy products were the main source of calcium (48%), cereals were the main source of magnesium (29%), while iron came mainly from cereals (31%) and meat products (21%). Two latter groups of products also significantly contributed in zinc intake by the elderly (29% and 25% respectively). Cereals (33%) and potatoes (16%) were the main sources of copper. Drinking water had significant share only in calcium (14%) and zinc (9%) intake. Cereals, vegetables, dairy and meat products gave relatively more minerals to men's diets, while potatoes, fruits, eggs and other products (fats, sugar, sweets etc.)--to women's diets.
Kałuza
Joanna
J
Katedra Zywienia Człowieka, Wydział Nauk o Zywieniu Człowieka i Konsumpcji SGGW, 02-787 Warszawa.
Zyśk
Artur
A
Brzozowska
Anna
A
D000368:Aged; D000369:Aged, 80 and over; D004032:Diet / Q000592:standards / Q000706:statistics & numerical data*; D015930:Diet Records; D004034:Diet Surveys; D004040:Dietary Carbohydrates / Q000032:analysis; D004041:Dietary Fats / Q000032:analysis; D004044:Dietary Proteins / Q000032:analysis; D002149:Energy Intake; D005247:Feeding Behavior; D005260:Female; D006801:Humans; D008297:Male; D018673:Nutrition Policy; D009753:Nutritive Value; D011044:Poland; D012737:Sex Factors; D014131:Trace Elements / Q000008:administration & dosage / Q000032:analysis*; D014504:Urban Health; D014867:Water / Q000737:chemistry*
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D014131:Trace Elements; D014867:Water