Online batch recipe adjustments for product quality control using empirical models: application to a nylon-6,6 process.
The application of batch profile characterization tools to enhance process understanding by uncovering the signature of the primary disturbances on the profiles and its effect on the product quality is illustrated on a nylon-6,6 process. The historical profile data for the fixed recipe operation are systematically studied to understand the primary disturbances affecting the process, and it is shown that good online predictions of the final product quality are possible much before the completion of the batch from the available measurement profiles. A simple online recipe adjustment strategy based on the predicted quality deviation from the target is proposed. Results show that the recipe adjustments significantly reduce the variation in the final product quality. Issues in the use of empirical prediction models from recipe-based data are discussed.
Kaistha
Nitin
N
Department of Chemical Engineering, University of Tennessee, Knoxville, Tennessee 37996, USA.
Johnson
Mark S
MS
Moore
Charles F
CF
Leitnaker
Mary G
MG