Asperaldin, a new aldose reductase inhibitor from Aspergilus niger CFR-1046. I. Fermentation, isolation and characterization.
Rao
K C Sekhar
KC
Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute, Mysore 5700013, India.
Divakar
S
S
Srinivas
M
M
Babu
K Naveen
KN
Karanth
N G
NG
Sattur
A P
AP
D000449:Aldehyde Reductase / Q000037:antagonists & inhibitors*; D001234:Aspergillus niger / Q000737:chemistry / Q000378:metabolism*; D002849:Chromatography, Gas; D002851:Chromatography, High Pressure Liquid; D002855:Chromatography, Thin Layer; D004791:Enzyme Inhibitors / Q000737:chemistry* / Q000302:isolation & purification / Q000378:metabolism / Q000494:pharmacology; D005285:Fermentation; D015394:Molecular Structure; D008970:Molecular Weight; D009285:Naphthoquinones / Q000737:chemistry* / Q000302:isolation & purification / Q000378:metabolism / Q000494:pharmacology; D019906:Nuclear Magnetic Resonance, Biomolecular; D021241:Spectrometry, Mass, Electrospray Ionization; D013055:Spectrophotometry, Infrared; D013056:Spectrophotometry, Ultraviolet
D004791:Enzyme Inhibitors; D009285:Naphthoquinones; C474184:asperaldin; D000449:Aldehyde Reductase