title: Effect of proteins and amino acids on oxidation of liposomes by hydroxyl and peroxyl free radicals.
abstract: The ability of proteins to protect model liposome membranes from oxidation by hydroxyl and peroxyl free radicals was investigated.
authors.affiliation: Department of Biological Sciences, Macquarie University, Sydney, New South Wales, Australia.
authors.forename: Helen
authors.initials: H
authors.lastname: Tweeddale
authors.forename: Janusz M
authors.initials: JM
authors.lastname: Gebicki
mesh_terms: D000596:Amino Acids / Q000378:metabolism; D002725:Chloroform / Q000737:chemistry; D003676:Deferoxamine / Q000494:pharmacology; D004305:Dose-Response Relationship, Drug; D005609:Free Radicals / Q000378:metabolism; D017665:Hydroxyl Radical / Q000737:chemistry; D007502:Iron Chelating Agents / Q000494:pharmacology; D050356:Lipid Metabolism; D015227:Lipid Peroxidation; D008081:Liposomes / Q000378:metabolism*; D009113:Muramidase / Q000494:pharmacology*; D010100:Oxygen / Q000378:metabolism*; D010743:Phospholipids / Q000378:metabolism; D011506:Proteins / Q000378:metabolism
chemical_list: D000596:Amino Acids; D005609:Free Radicals; D007502:Iron Chelating Agents; D008081:Liposomes; D010743:Phospholipids; D011506:Proteins; D017665:Hydroxyl Radical; D002725:Chloroform; D009113:Muramidase; D003676:Deferoxamine; D010100:Oxygen