title: Can onions be engineered for not tearing?
authors.affiliation: ascenzi@uniroma3.it
authors.forename: Paolo
authors.initials: P
authors.lastname: Ascenzi
authors.forename: Angelo
authors.initials: A
authors.lastname: Azzi
mesh_terms: D005818:Genetic Engineering; D006801:Humans; D015394:Molecular Structure; D019697:Onions / Q000737:chemistry*; D010087:Oxides / Q000737:chemistry / Q000378:metabolism; D013438:Sulfhydryl Compounds / Q000737:chemistry / Q000378:metabolism; D013441:Sulfinic Acids / Q000737:chemistry / Q000378:metabolism; D013666:Tears
chemical_list: D010087:Oxides; D013438:Sulfhydryl Compounds; D013441:Sulfinic Acids; C467562:bis(1-propenyl)thiosulfinate