Phytases: microbial sources, production, purification, and potential biotechnological applications.
The review deals with phytase-producing microorganisms along with optimum conditions for its production. Various methods used for purifying phytases and their characteristics are discussed. Heterologous gene expression, cost-effective large-scale phytase production, and various biotechnological applications of the enzyme in animal feed and food industries are also discussed.
Vohra
Ashima
A
Department of Microbiology, University of Delhi, South Campus, Delhi 110 021, India.
Satyanarayana
T
T
D010832:6-Phytase / Q000096:biosynthesis* / Q000138:chemical synthesis / Q000737:chemistry* / Q000302:isolation & purification; D000595:Amino Acid Sequence; D000821:Animal Feed; D000818:Animals; D001419:Bacteria / Q000145:classification / Q000201:enzymology* / Q000235:genetics; D018407:Bacterial Physiological Phenomena; D001483:Base Sequence; D004789:Enzyme Activation; D004795:Enzyme Stability; D019649:Food Industry / Q000379:methods; D005658:Fungi / Q000145:classification / Q000201:enzymology* / Q000235:genetics / Q000502:physiology; D015971:Gene Expression Regulation, Enzymologic; D006801:Humans; D006863:Hydrogen-Ion Concentration; D008970:Molecular Weight; D010833:Phytic Acid; D011994:Recombinant Proteins / Q000096:biosynthesis / Q000138:chemical synthesis / Q000737:chemistry / Q000302:isolation & purification; D013379:Substrate Specificity; D013696:Temperature; D015003:Yeasts / Q000145:classification / Q000201:enzymology / Q000235:genetics / Q000502:physiology
D011994:Recombinant Proteins; D010833:Phytic Acid; D010832:6-Phytase