title: Asperaldin, a new aldose reductase inhibitor from Aspergilus niger CFR-1046. I. Fermentation, isolation and characterization.
authors.affiliation: Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute, Mysore 5700013, India.
authors.forename: K C Sekhar
authors.initials: KC
authors.lastname: Rao
authors.forename: S
authors.initials: S
authors.lastname: Divakar
authors.forename: M
authors.initials: M
authors.lastname: Srinivas
authors.forename: K Naveen
authors.initials: KN
authors.lastname: Babu
authors.forename: N G
authors.initials: NG
authors.lastname: Karanth
authors.forename: A P
authors.initials: AP
authors.lastname: Sattur
mesh_terms: D000449:Aldehyde Reductase / Q000037:antagonists & inhibitors*; D001234:Aspergillus niger / Q000737:chemistry / Q000378:metabolism*; D002849:Chromatography, Gas; D002851:Chromatography, High Pressure Liquid; D002855:Chromatography, Thin Layer; D004791:Enzyme Inhibitors / Q000737:chemistry* / Q000302:isolation & purification / Q000378:metabolism / Q000494:pharmacology; D005285:Fermentation; D015394:Molecular Structure; D008970:Molecular Weight; D009285:Naphthoquinones / Q000737:chemistry* / Q000302:isolation & purification / Q000378:metabolism / Q000494:pharmacology; D019906:Nuclear Magnetic Resonance, Biomolecular; D021241:Spectrometry, Mass, Electrospray Ionization; D013055:Spectrophotometry, Infrared; D013056:Spectrophotometry, Ultraviolet
chemical_list: D004791:Enzyme Inhibitors; D009285:Naphthoquinones; C474184:asperaldin; D000449:Aldehyde Reductase