Nutrition intervention in ethnic minority groups.
Development of effective intervention strategies to meet the needs of people with ethnic minority origins is dependent on two factors: an understanding of the modifiable risk factors which can form the basis of intervention; an understanding of the relevant health behaviours so that appropriate strategies can be designed. The present paper briefly reviews the evidence concerning the part that nutritional and dietary factors play in the aetiology of the observed patterns of disease in these groups and the limitations of the data as a basis for intervention. Consideration is also given to the available information concerning factors influencing health behaviour (particularly eating behaviour) and the applicability of commonly-used models of behaviour change to people of ethnic minority origin. Finally, the results of nutrition intervention programmes will be examined with a view to identifying lessons for the future.
Thomas
Jane
J
Department of Nutrition and Dietetics, King's College London, London SE1 9NN, UK. jane.thomas@kcl.ac.uk
D001519:Behavior; D002318:Cardiovascular Diseases / Q000453:epidemiology / Q000209:etiology / Q000517:prevention & control; D003469:Culture; D003920:Diabetes Mellitus / Q000453:epidemiology / Q000209:etiology / Q000517:prevention & control; D004032:Diet; D005006:Ethnicity; D006266:Health Education; D006293:Health Promotion; D006801:Humans; D007230:Infant, Low Birth Weight; D007231:Infant, Newborn; D008913:Minority Groups; D018673:Nutrition Policy; D009747:Nutritional Physiological Phenomena; D012307:Risk Factors