[Healthy nutrition and the prevention of cancer].
A number of risk factors of cancer diseases can be identified in the diet of the Hungarian population, and also one may infer the presence of these risk factors from statistics on food purchasing, the results of household budget surveys and those of earlier nutrition surveys. These risk factors are: overweight and obesity involving two thirds of the male and half of the female population, insufficient vegetable and fruit consumption, insufficient wholemeal cereal consumption, inadequate dietary fibre intake, high sugar intake, regular heavy drinking, as well as high fat, animal fat, cholesterol and salt intakes. The messages for decreasing the risks of cancer diseases--as presented herein--have been included in the recommendations for healthy nutrition aimed at eliminating the risk factors of diet-related diseases.
Rodler
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Fodor József Országos Közegészségügyi Központ Országos Elelmezés- és Táplálkozástudományi Intézet. h8649rod@ella.hu
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D000428:Alcohol Drinking; D002273:Carcinogens / Q000009:adverse effects; D003069:Coffee; D004041:Dietary Fats / Q000008:administration & dosage; D004043:Dietary Fiber / Q000008:administration & dosage; D002523:Edible Grain; D002149:Energy Intake; D004781:Environmental Exposure / Q000009:adverse effects; D015444:Exercise; D005247:Feeding Behavior; D005260:Female; D005638:Fruit; D017408:Guidelines as Topic; D006801:Humans; D008019:Life Style; D008297:Male; D008460:Meat; D009369:Neoplasms / Q000209:etiology* / Q000517:prevention & control*; D009749:Nutrition Surveys; D009747:Nutritional Physiological Phenomena; D009765:Obesity / Q000150:complications* / Q000209:etiology; D012307:Risk Factors; D017673:Sodium Chloride, Dietary / Q000008:administration & dosage; D013662:Tea; D014675:Vegetables
D002273:Carcinogens; D003069:Coffee; D004041:Dietary Fats; D004043:Dietary Fiber; D017673:Sodium Chloride, Dietary; D013662:Tea
Az egészséges táplálkozás és a daganatos betegségek megelózése.