title: Self-reported nutrition proficiency is positively correlated with the perceived quality of nutrition training of family physicians in Washington State.
abstract: BACKGROUND
  Despite concerted scientific, educational, and congressional calls to increase nutrition coverage in medicine for more than half a century, most graduating medical students report an inadequate quality and quantity of nutrition training. Furthermore, practicing physicians report a lack of confidence and related proficiency in nutrition counseling skills because of inadequate training. Assessment of nutrition proficiency and related training of practicing physicians may support the prioritization of nutrition topics to be included in medical education.
  
  
  OBJECTIVE
  We tested the hypothesis that the perceived adequacy of nutrition training (quality and quantity) of family physicians in Washington State is positively correlated with self-reported nutrition proficiency in 5 nutrition factors determined after confirmatory factor analysis.
  
  
  METHODS
  A randomized mail survey method (n = 778 possible respondents), which involved one mass-mailing follow-up, was used.
  
  
  RESULTS
  A 39.3% response rate was achieved (n = 306 respondents). The 31-item questionnaire was reduced to 5 factors, explaining 48.5% of the total variance (alpha = 0.916). Perceived quality (poor to excellent) of nutrition training was positively correlated with self-reported nutrition proficiency scores for all 5 factors (P < 0.01). No significant differences were noted between zip code or sex and mean nutrition proficiency scores for all 5 factors.
  
  
  CONCLUSIONS
  The examination of correlations between perceived quality of education and self-reported proficiency may be a useful gauge of effectiveness of nutrition training in medicine. Prioritization of nutrition information based on proficiency levels, including information on complementary and alternative medicines and nutritional management of disease, merits further investigation.
authors.affiliation: University of Washington, Nutritional Sciences Program, School of Public Health and Community Medicine, Seattle, WA 98195, USA. tanisvye@u.washington.edu
authors.forename: Tanis V
authors.initials: TV
authors.lastname: Mihalynuk
authors.forename: Craig S
authors.initials: CS
authors.lastname: Scott
authors.forename: John B
authors.initials: JB
authors.lastname: Coombs
mesh_terms: D000328:Adult; D002983:Clinical Competence; D003625:Data Collection; D005163:Factor Analysis, Statistical; D005260:Female; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D008297:Male; D008875:Middle Aged; D009748:Nutrition Disorders / Q000178:diet therapy; D052756:Nutritional Sciences / Q000193:education*; D010821:Physicians, Family / Q000193:education* / Q000523:psychology / Q000592:standards*; D010818:Practice Patterns, Physicians'; D014861:Washington