title: Comparison of sodium hypochlorite-based foam and peroxyacetic acid-based fog sanitizing procedures in a salmon smokehouse: survival of the general microflora and Listeria monocytogenes.
abstract: The effects of fog sanitization with peroxyacetic acid (hydrogen peroxide, peracetic acid, and acetic acid in combination) on general hygiene (aerobic plate count) and on Listeria monocytogenes were assessed in a slicing area at a salmon smokehouse and compared with the effects of foam sanitization with sodium hypochlorite (routinely performed at the smokehouse). Two hundred twenty-three environmental samples were collected with sponges and swabs after each of the sanitization procedures, and 68 samples were collected during production. The total culturable aerobic plate count was determined for each sample, and a total of 288 bacterial strains were randomly isolated and tentatively identified to genus level by physiological and biochemical tests. The microflora was dominated by Neisseriaceae, Enterobacteriaceae, and lactic acid bacteria during production. Foam sanitization caused a change in the composition of the flora, with Pseudomonas spp. and Alcaligenes spp. being the dominant gram-negative bacteria and Kurthia spp. and Bacillus spp. being the surviving gram-positive bacteria. Bacteria were very sensitive to fog sanitization, and yeasts accounted for almost half of the surviving flora. By a selective isolation method, strains of L. monocytogenes were isolated and subsequently characterized by random amplified polymorphic DNA (RAPD) typing. Following foam sanitization, 14 to 42% of the samples contained <10 CFU per site, whereas 29 to 78% of the samples collected after fog sanitization contained this level of bacteria. The prevalence of L. monocytogenes was unchanged, but L. monocytogenes was found only in poorly cleaned areas such as drains. The RAPD types for all positive samples were identical to the type that had persisted in the smokehouse since 1995, indicating the importance of drains as a niche.
authors.affiliation: Danish Institute for Fisheries Research, Department of Seafood Research, % Technical University of Denmark, Søltofts Plads, Building 221, DK-2800 Kgs. Lyngby, Denmark.
authors.forename: Dorthe
authors.initials: D
authors.lastname: Bagge-Ravn
authors.forename: Kelna
authors.initials: K
authors.lastname: Gardshodn
authors.forename: Lone
authors.initials: L
authors.lastname: Gram
authors.forename: Birte Fonnesbech
authors.initials: BF
authors.lastname: Vogel
mesh_terms: D000818:Animals; D015169:Colony Count, Microbial; D004202:Disinfectants / Q000494:pharmacology*; D005511:Food Handling / Q000379:methods; D005516:Food Microbiology; D005525:Food-Processing Industry; D008089:Listeria monocytogenes / Q000187:drug effects* / Q000254:growth & development / Q000302:isolation & purification; D010463:Peracetic Acid / Q000494:pharmacology*; D019105:Random Amplified Polymorphic DNA Technique; D012474:Salmon / Q000382:microbiology*; D012973:Sodium Hypochlorite / Q000494:pharmacology*; D014871:Water Microbiology
chemical_list: D004202:Disinfectants; D012973:Sodium Hypochlorite; D010463:Peracetic Acid