Transcriptional profiling of wine yeast in fermenting grape juice: regulatory effect of diammonium phosphate.
The nitrogen composition of grape musts affects fermentation kinetics and production of aroma and spoilage compounds in wine. It is common practice in wineries to supplement grape musts with diammonium phosphate (DAP) to prevent nitrogen-related fermentation problems. Laboratory strains of Saccharomyces cerevisiae preferentially use rich nitrogen sources, such as ammonia, over poor nitrogen sources. We used global gene expression analysis to monitor the effect of DAP addition on gene expression patterns in wine yeast in fermenting Riesling grape must. The expression of 350 genes in the commercial wine yeast strain VIN13 was affected; 185 genes were down-regulated and 165 genes were up-regulated in response to DAP. Genes that were down-regulated encode small molecule transporters and nitrogen catabolic enzymes, including those linked to the production of urea, a precursor of ethyl carbamate in wine. Genes involved in amino acid metabolism, assimilation of sulfate, de novo purine biosynthesis, tetrahydrofolate one-carbon metabolism, and protein synthesis were up-regulated. The expression level of 86 orphan genes was also affected by DAP.
Marks
Virginia D
VD
Wine Research Centre, Faculty of Agricultural Sciences, University of British Columbia, 2205 East Mall, Vancouver, BC, Canada V6T 1Z4.
van der Merwe
George K
GK
van Vuuren
Hennie J J
HJ
D000438:Alcohols / Q000378:metabolism; D000597:Amino Acids, Branched-Chain / Q000378:metabolism; D001120:Arginine / Q000378:metabolism; D001628:Beverages; D005285:Fermentation; D020869:Gene Expression Profiling; D015966:Gene Expression Regulation, Fungal / Q000187:drug effects*; D008954:Models, Biological; D009584:Nitrogen / Q000378:metabolism; D010710:Phosphates / Q000494:pharmacology*; D012441:Saccharomyces cerevisiae / Q000187:drug effects / Q000235:genetics* / Q000254:growth & development / Q000378:metabolism; D015854:Up-Regulation; D014508:Urea / Q000378:metabolism; D014920:Wine / Q000382:microbiology*
D000438:Alcohols; D000597:Amino Acids, Branched-Chain; D010710:Phosphates; C024788:ammonium phosphate; D014508:Urea; D001120:Arginine; D009584:Nitrogen