title: Detection of conserved N-linked glycans and phase-variable lipooligosaccharides and capsules from campylobacter cells by mass spectrometry and high resolution magic angle spinning NMR spectroscopy.
abstract: Glycomics, the study of microbial polysaccharides and genes responsible for their formation, requires the continuous development of rapid and sensitive methods for the identification of glycan structures. In this study, methods for the direct analysis of sugars from 108 to 1010 cells are outlined using the human gastrointestinal pathogen, Campylobacter jejuni. Using capillary-electrophoresis coupled with sensitive electrospray mass spectrometry, we demonstrate variability in the lipid A component of C. jejuni lipooligosaccharides (LOSs). In addition, these sensitive methods have permitted the detection of phase-variable LOS core structures that were not observed previously. High resolution magic angle spinning (HR-MAS) NMR was used to examine capsular polysaccharides directly from campylobacter cells and showed profiles similar to those observed for purified polysaccharides analyzed by solution NMR. This method also exhibited the feasibility of campylobacter serotyping, mutant verification, and preliminary sugar analysis. HR-MAS NMR examination of growth from individual colonies of C. jejuni NCTC11168 indicated that the capsular glycan modifications are also phase-variable. These variants show different staining patterns on deoxycholate-PAGE and reactivity with immune sera. One of the identified modifications was a novel -OP=O(NH2)OMe phosphoramide, not observed previously in nature. In addition, HR-MAS NMR detected the N-linked glycan, GalNAc-alpha1,4-GalNAc-alpha1,4-[Glc-beta1,3-]GalNAc-alpha1,4-GalNAc-alpha1,4-GalNAc-alpha1,3-Bac, where Bac is 2,4-diacetamido-2,4,6-trideoxy-d-glucopyranose, in C. jejuni and Campylobacter coli. The presence of this common heptasaccharide in multiple campylobacter isolates demonstrates the conservation of the N-linked protein glycosylation pathway in this organism and describes the first report of HR-MAS NMR detection of N-linked glycans on glycoproteins from intact bacterial cells.
authors.affiliation: Institute for Biological Sciences, National Research Council of Canada, Ottawa, Ontario K1A 0R6, Canada.
authors.forename: Christine M
authors.initials: CM
authors.lastname: Szymanski
authors.forename: Frank St
authors.initials: FS
authors.lastname: Michael
authors.forename: Harold C
authors.initials: HC
authors.lastname: Jarrell
authors.forename: Jianjun
authors.initials: J
authors.lastname: Li
authors.forename: Michel
authors.initials: M
authors.lastname: Gilbert
authors.forename: Suzon
authors.initials: S
authors.lastname: Larocque
authors.forename: Evgeny
authors.initials: E
authors.lastname: Vinogradov
authors.forename: Jean-Robert
authors.initials: JR
authors.lastname: Brisson
mesh_terms: D016667:Bacterial Capsules / Q000737:chemistry*; D016123:Campylobacter jejuni / Q000737:chemistry*; D006031:Glycosylation; D008070:Lipopolysaccharides / Q000032:analysis / Q000737:chemistry*; D009682:Magnetic Resonance Spectroscopy; D013058:Mass Spectrometry; D011135:Polysaccharides, Bacterial / Q000032:analysis / Q000737:chemistry*
chemical_list: D008070:Lipopolysaccharides; D011135:Polysaccharides, Bacterial