title: Accumulation of 1,2-propanediol and enhancement of aerobic stability in whole crop maize silage inoculated with Lactobacillus buchneri.
abstract: OBJECTIVE
  To assess the effects of inoculation of Lactobacillus buchneri on the ensiling properties and aerobic stability of maize silage.
  
  
  RESULTS
  Chopped whole crop maize was ensiled in 0.5 litre airtight polyethylene bottles (0.4 kg per bottle) and in double-layered, thin polyethylene bags (15 kg per bag), with or without inoculation of Lact. buchneri. The silos were stored for two to four months and the chemical composition, microbial numbers and aerobic stability were determined. Inoculation lowered lactic acid and yeasts, and increased acetic acid and pH value, resulting in improved aerobic stability of the silages. Inoculated silages produced 1,2-propanediol, the content of which increased as ensiling was prolonged, and nearly 50 g kg-1 dry matter had accumulated after four months of storage. The effects of inoculation, however, were much less pronounced in silages prepared in bags. Mannitol was found in all silages; the production was lowered by Lact. buchneri treatment and appeared to be unrelated to the accumulation of 1,2-propanediol.
  
  
  CONCLUSIONS
  Inoculation of Lact. buchneri occasionally causes accumulation of 1,2-propanediol in silages without further degradation into propionic acid and 1-propanol.
  
  
  CONCLUSIONS
  Substantial amounts of 1,2-propanediol could be consumed by ruminants when fed on silages inoculated with Lact. buchneri. In addition to increasing acetic acid, attention needs to be paid to 1,2-propanediol because the two fermentation products might affect the intake and utilization of silage-based diets.
authors.affiliation: Department of Animal Science, Faculty of Agriculture, Okayama University, Okayama, Japan. jloufeed@cc.okayama-u.ac.jp
authors.forename: N
authors.initials: N
authors.lastname: Nishino
authors.forename: M
authors.initials: M
authors.lastname: Yoshida
authors.forename: H
authors.initials: H
authors.lastname: Shiota
authors.forename: E
authors.initials: E
authors.lastname: Sakaguchi
mesh_terms: D000332:Aerobiosis; D000821:Animal Feed / Q000032:analysis*; D000818:Animals; D005285:Fermentation; D005519:Food Preservation / Q000379:methods; D006863:Hydrogen-Ion Concentration; D007778:Lactobacillus / Q000254:growth & development / Q000378:metabolism*; D019946:Propylene Glycol / Q000378:metabolism*; D012820:Silage / Q000032:analysis* / Q000382:microbiology; D013696:Temperature; D003313:Zea mays / Q000382:microbiology*
chemical_list: D019946:Propylene Glycol