Effect of proteins and amino acids on oxidation of liposomes by hydroxyl and peroxyl free radicals.
The ability of proteins to protect model liposome membranes from oxidation by hydroxyl and peroxyl free radicals was investigated.
Tweeddale
Helen
H
Department of Biological Sciences, Macquarie University, Sydney, New South Wales, Australia.
Gebicki
Janusz M
JM
D000596:Amino Acids / Q000378:metabolism; D002725:Chloroform / Q000737:chemistry; D003676:Deferoxamine / Q000494:pharmacology; D004305:Dose-Response Relationship, Drug; D005609:Free Radicals / Q000378:metabolism; D017665:Hydroxyl Radical / Q000737:chemistry; D007502:Iron Chelating Agents / Q000494:pharmacology; D050356:Lipid Metabolism; D015227:Lipid Peroxidation; D008081:Liposomes / Q000378:metabolism*; D009113:Muramidase / Q000494:pharmacology*; D010100:Oxygen / Q000378:metabolism*; D010743:Phospholipids / Q000378:metabolism; D011506:Proteins / Q000378:metabolism
D000596:Amino Acids; D005609:Free Radicals; D007502:Iron Chelating Agents; D008081:Liposomes; D010743:Phospholipids; D011506:Proteins; D017665:Hydroxyl Radical; D002725:Chloroform; D009113:Muramidase; D003676:Deferoxamine; D010100:Oxygen