Biochemical changes in apparently normal sheep from flocks affected by polioencephalomalacia.
Blood samples were obtained for determination of the activities of lactate, pyruvate and erythrocyte transketolase, and faeces as samples for estimation of thiaminase, from 190 apparently healthy sheep from 19 flocks in which at least one animal had been diagnosed with polioencephalomalacia (PEM), from 59 control animals and from 7 affected by PEM. Feed and pasture grass samples were collected for thiaminase analysis and thiaminase was assayed in ryegrass and fescue. Decreased erythrocyte transketolase activity, accompanied by a corresponding rise in the thiamin pyrophosphate effect, and estimation of the thiaminase content in faeces, may be useful diagnostic procedures by which to identify periods of greater risk, during which animals could develop PEM. The changes in the diet probably acted as a primary factor for microbial production of thiaminases in replacement ewes. In these, the prevalence was higher in the spring months.
Ramos
J J
JJ
Departamento de Patología Animal, Facultad de Veterinaria, Universidad de Zaragoza, C/Miguel Servet 177, 50013 Zaragoza, Spain. jjramos@posta.unizar.es
Marca
C
C
Loste
A
A
García de Jalón
J A
JA
Fernández
A
A
Cubel
T
T
D000818:Animals; D004198:Disease Susceptibility / Q000662:veterinary; D004678:Encephalomalacia / Q000097:blood / Q000401:mortality / Q000473:pathology / Q000662:veterinary*; D005243:Feces / Q000737:chemistry / Q000201:enzymology; D005260:Female; D006867:Hydrolases / Q000378:metabolism; D019344:Lactic Acid / Q000097:blood; D008297:Male; D015995:Prevalence; D011773:Pyruvates / Q000097:blood; D012307:Risk Factors; D012757:Sheep Diseases / Q000097:blood* / Q000453:epidemiology / Q000401:mortality / Q000473:pathology*; D034561:Sheep, Domestic / Q000097:blood / Q000378:metabolism; D013030:Spain / Q000453:epidemiology; D014174:Transketolase / Q000097:blood / Q000378:metabolism
D011773:Pyruvates; D019344:Lactic Acid; D014174:Transketolase; D006867:Hydrolases; C022731:thiaminase II