Nutrition in disease prevention & treatment.
More focus is being placed on the role of nutrients in preventing and forestalling progression of chronic disease. Nutrition science continues to identify nutrients and patterns that are essential for healthy aging as well as for prevention and treatment of disease.
Saltzman
Edward
E
Energy Metabolism Lab, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Obesity Treatment Center, Tufts-New England Medical Center, USA. esaltzman@hnrc.tufts.edu
D000975:Antioxidants / Q000008:administration & dosage; D002908:Chronic Disease / Q000628:therapy; D019468:Disease Management; D006710:Homocysteine / Q000378:metabolism; D006801:Humans; D018673:Nutrition Policy; D009747:Nutritional Physiological Phenomena; D009765:Obesity / Q000453:epidemiology / Q000517:prevention & control; D003668:Pressure Ulcer / Q000453:epidemiology / Q000517:prevention & control; D011315:Preventive Medicine; D014481:United States / Q000453:epidemiology; D014803:Vitamin B Complex / Q000008:administration & dosage
D000975:Antioxidants; D006710:Homocysteine; D014803:Vitamin B Complex