[Review of dietary risk factors for osteoporosis].
Dietary factors are convenient but correctable factors in the pathogenesis of osteoporosis. The peak bone mass in the young can be increased and the rate of bone loss in the elderly possibly be reduced by dietary manipulation, which would be important and beneficial in the prevention of osteoporosis. Dietary risk factors for osteoporosis include low calcium intake, low or high protein intake, low vitamin intake, smoking, and high intake of alcohol, coffee, carbonated beverage and salt.
School of Public Health, Shangdong University, Jinan 250012, China.
Pingyu
P
Wang
Hengju
H
Zhang
D002118:Calcium / Q000008:administration & dosage*; D004044:Dietary Proteins / Q000008:administration & dosage*; D005247:Feeding Behavior; D006801:Humans; D010024:Osteoporosis / Q000209:etiology*; D012307:Risk Factors
D004044:Dietary Proteins; D002118:Calcium