Fatty acid composition of six freshwater wild cyanobacterial species.
Hydroxy, n-saturated, branched, dioic, and unsaturated fatty acids in six freshwater wild cyanobacteria (Chroococcus minutus, Lyngbya ceylanica, Merismopedia glauca, Nodularia sphaerocarpa, Nostoc linckia, and Synechococcus aeruginosus) collected from different lakes and springs of Israel have been identified by gas chromatography-mass spectrometry (GC-MS).
Rezanka
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Institute of Microbiology, Academy of Sciences of the Czech Republic, 142 20 Prague, Czechia. rezanka@biomed.cas.cz
Dor
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I
Prell
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A
Dembitsky
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VM
D015373:Bacterial Typing Techniques; D000458:Cyanobacteria / Q000737:chemistry* / Q000145:classification* / Q000302:isolation & purification / Q000648:ultrastructure; D005227:Fatty Acids / Q000032:analysis*; D005618:Fresh Water / Q000382:microbiology*; D008401:Gas Chromatography-Mass Spectrometry; D007557:Israel
D005227:Fatty Acids