Teaching the principles of health management to first year veterinary students.
A course called Health Management 1 was created as part of a new DVM curriculum at the Ontario Veterinary College. This full year course was designed to introduce students to basic concepts of health management, integrating the disciplines of epidemiology, ethology, and public health in the context of selected animal industries. The course was comprised of 60 lecture hours and four two-hour laboratories. A common definition of health management, incorporating five principles, was used throughout the course, in order to reinforce the concepts and to maintain continuity between lecture blocks. Unlike in the years prior to the introduction of the new curriculum, epidemiology was presented as a tool of health management rather than as a separate discipline. To supplement the lecture and laboratory material, a Web-based resource was created and the students were required to review the appropriate section prior to each lecture block. Small quizzes, consisting of 10 questions each within WebCT, were used to stimulate self-directed learning. Overall, the course was well received by the students. The Web resources combined with the WebCT quizzes proved to be an effective method of stimulating students to prepare for lecture.
Duffield
Todd
T
Department of Population, Ontario Veterinary College, University of Guelph, Guelph, ON, Canada N1G 2W1. popmed@ovc.uoguelph.ca
Lissemore
Kerry
K
Sandals
David
D
D000818:Animals; D003479:Curriculum; D004520:Education, Veterinary; D006801:Humans; D009864:Ontario; D020399:Practice Management / Q000458:organization & administration*; D012582:Schools, Veterinary / Q000458:organization & administration; D013334:Students; D013663:Teaching