Avoidance of hidden allergens in processed foods: a challenge for food chemists and manufacturers.
Stefan
S
Vieths
D000485:Allergens / Q000009:adverse effects* / Q000032:analysis*; D005504:Food Analysis / Q000379:methods* / Q000592:standards; D005506:Food Contamination / Q000032:analysis / Q000517:prevention & control; D005511:Food Handling / Q000379:methods*; D005512:Food Hypersensitivity / Q000517:prevention & control*; D005525:Food-Processing Industry / Q000379:methods / Q000592:standards; D006801:Humans
D000485:Allergens