Inhibitory effects of aromatic herbs on lipid peroxidation and protein oxidative modification by copper.
Aromatic herbs have been used as carminatives. Oxygen free radicals are generated in ischaemia/reperfusion injury in the stomach, and induce lipid peroxidation or protein oxidative modification. Several aromatic herbs were shown to have inhibitory effects on the generation of oxygen free radicals. It was shown that several aromatic herbs, Caryophylli Flos, Cinnamomi Cortex, Foeniculi Fructus and Zedoariae Rhizoma, have inhibitory effects on lipid peroxidation or protein oxidative modification by copper.
Department of Pharmaceutical Science, Kansai College of Oriental Medicine, 2-22-1 Wakaba, Kumatori, Sen-nan, Osaka 590-04, Japan.
Shizuo
S
Toda
D027424:Cinnamomum; D003300:Copper / Q000494:pharmacology*; D030024:Curcuma; D035264:Flowers / Q000737:chemistry; D030001:Foeniculum; D005638:Fruit / Q000737:chemistry; D015227:Lipid Peroxidation / Q000187:drug effects*; D018384:Oxidative Stress / Q000187:drug effects; D010936:Plant Extracts / Q000494:pharmacology*; D010940:Plant Proteins / Q000187:drug effects* / Q000378:metabolism; D010946:Plants, Medicinal; D027343:Rhizome / Q000737:chemistry; D027842:Syzygium
D010936:Plant Extracts; D010940:Plant Proteins; D003300:Copper