Kanjero (Digera arvensis) and drumstick leaves (Moringa oleifera): nutrient profile and potential for human consumption.
Seshadri
Subadra
S
Department of Foods and Nutrition (A WHO Collaborating Centre for Nutrition Research), Maharaja Sayajirao University of Baroda, Vadodara, India.
Nambiar
Vanisha S
VS
D001205:Ascorbic Acid / Q000032:analysis; D002118:Calcium / Q000032:analysis; D002338:Carotenoids / Q000032:analysis*; D005419:Flavonoids / Q000032:analysis; D006801:Humans; D007194:India; D007501:Iron / Q000032:analysis; D029588:Moringa oleifera / Q000737:chemistry*; D009753:Nutritive Value; D019815:Oxalic Acid / Q000032:analysis; D010758:Phosphorus / Q000032:analysis; D010936:Plant Extracts / Q000032:analysis*; D018515:Plant Leaves / Q000737:chemistry
D005419:Flavonoids; D010936:Plant Extracts; D010758:Phosphorus; D002338:Carotenoids; D019815:Oxalic Acid; D007501:Iron; D001205:Ascorbic Acid; D002118:Calcium