Fungi associated with food and feed commodities from Ecuador.
Freshly harvested soybean, rice and corn from farms and corn-based pelleted feeds were collected from ranches from the coastal and mountain regions in Ecuador during 1998, and assessed for fungal contamination. The most prevalent fungi on pelleted feed were Aspergillus flavus and Fusarium graminearum. The prevalent fungi recovered from soybean were F. verticillioides, F. semitectum, Aspergillus flavus and A. ochraceus. In rice, F. oxysporum was the most prevalent toxigenic fungal species recorded, followed by F. verticillioides and A. flavus. In corn, F. verticillioides was the most prevalent fungus isolated in both the coastal and mountain regions, with high isolation frequencies of A. flavus and A. parasiticus at the coast. Based on the toxigenic species recovered, ochratoxin A may pose a contamination risk for soybean. A higher probability of aflatoxin contamination of corn was found in the coastal samples compared to those of the mountain region, while a risk of fumonisin contamination of corn exists in both regions.
Centro de Investigaciones en Micotoxinas Universidad Nacional de Luján, Argentina.
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D001230:Aspergillus / Q000302:isolation & purification; D004484:Ecuador; D005516:Food Microbiology; D005670:Fusarium / Q000302:isolation & purification; D003904:Mitosporic Fungi / Q000302:isolation & purification*; D012275:Oryza / Q000382:microbiology*; D010407:Penicillium / Q000302:isolation & purification; D013025:Glycine max / Q000382:microbiology*; D003313:Zea mays / Q000382:microbiology*