Special characteristics of non-nutrient food constituents of plants--phytochemicals. Introductory lecture.
Institute for Biological Chemistry & Nutrition, University of Hohenheim, D-70599 Stuttgart, Germany. Wilfried.Andlauer@hevs.ch
Wilfried
W
Andlauer
Peter
P
Fürst
D000890:Anti-Infective Agents; D000893:Anti-Inflammatory Agents; D016588:Anticarcinogenic Agents; D000975:Antioxidants; D001786:Blood Glucose; D001794:Blood Pressure; D004032:Diet; D005419:Flavonoids; D006801:Humans; D007004:Hypoglycemic Agents; D009747:Nutritional Physiological Phenomena; D010636:Phenols; D010945:Plants, Edible / Q000737:chemistry*; D011315:Preventive Medicine; D013927:Thrombosis / Q000517:prevention & control
D000890:Anti-Infective Agents; D000893:Anti-Inflammatory Agents; D016588:Anticarcinogenic Agents; D000975:Antioxidants; D001786:Blood Glucose; D005419:Flavonoids; D007004:Hypoglycemic Agents; D010636:Phenols