Improved fast gas chromatography for FAME analysis of bacteria.
Bacteria are frequently identified by fatty acid analysis. We previously reported on methods to speed up sample preparation and gas chromatography, resulting in greatly improved speed and throughput [J. Microbiol. Methods 51 (2002) 209]. In this paper, we demonstrate that further reductions in chromatographic retention times are readily achieved, leading to faster identification of bacteria.
Buyer
Jeffrey S
JS
ARS, SASL, US Department of Agriculture, Building 001 Room 140 BARC-West, Beltsville, MD 20705-2350, USA. buyerj@ba.ars.usda.gov
D001419:Bacteria / Q000737:chemistry* / Q000145:classification*; D015373:Bacterial Typing Techniques; D002849:Chromatography, Gas / Q000295:instrumentation / Q000379:methods*; D005227:Fatty Acids / Q000032:analysis*; D013997:Time Factors
D005227:Fatty Acids