Does preventive health care have a chance in the changing health sector in Tanzania?
OBJECTIVE
To investigate the status and practice of preventive health care (relative to curative) in the health delivery system at the time when the health sector reforms are taking place.


METHODS
A cross-sectional, descriptive study.


METHODS
The study was conducted in Morogoro District between January and May 1999.


METHODS
Eighty six medical personnel and two hospital administrators from thirty four health facilities. The health facilities included twenty five dispensaries, five health centres and four hospitals. Care was also taken to include health facilities owned by various institutions and organisations, including governmental and non-governmental.


RESULTS
Generally, preventive health received little attention compared to the curative health measures whereby more than 80% of the medical personnel in some of the facilities were assigned to curative services. Health personnel reported to spend an average of up to six hours per day providing curative services such as chemotherapy, surgical treatment, psychotherapy and radiography. On the contrary, they spent about four hours or less on providing child immunisation and education on nutrition, health and family planning. As expected, the type of ownership of a health facility influenced the extent to which preventive measures were included. For example, while all the government owned facilities did provide child immunisation, nutrition education and family planning services, some non-governmental facilities were lacking such services.


CONCLUSIONS
It is obvious that while the provision of curative health care can be left to the hands of the private suppliers, that of preventive health care needs strong government involvement. It is suggested that deliberate efforts be taken to shift resources from curative to preventive measures. One way in which such a strategy can be attained is for the government to set, as a condition for private operators, a minimum level of preventive measures to be provided by every operator before a permit is issued. However, caution should be taken to ensure that such deliberations do not discourage investors in the health sector.
Msuya
J M
JM
Sokoine University of Agriculture, Department of Food Science and Technology, P.O. Box 3006, Morogoro, Tanzania.
Nyaruhucha
C N M
CN
Kaswahili
J
J
D003430:Cross-Sectional Studies; D003695:Delivery of Health Care / Q000706:statistics & numerical data*; D019981:Health Care Sector / Q000639:trends*; D019538:Health Care Surveys; D006282:Health Personnel / Q000706:statistics & numerical data; D006285:Health Planning / Q000706:statistics & numerical data; D006801:Humans; D007407:Interviews as Topic; D010561:Personnel Staffing and Scheduling / Q000706:statistics & numerical data; D011314:Preventive Health Services / Q000639:trends*; D040841:Resource Allocation; D013636:Tanzania; D016526:Workload