[Studies on the chemical constituents of Carduus crispus L].
OBJECTIVE
To study the chemical constituents of Carduus crispus.


METHODS
Using chromatographic methods to isolate compounds and using chemical and spectral methods to elucidate the structures of the isolated compounds.


RESULTS
Eight compounds were elucidated as beta-amyrin palmitate, taraxastery acetate, luteolin-7-O-alpha-L-rhamanopyranosyl-(1-->2)-beta-D-glucopyranoside, luteolin-7-O-beta-D-glucopyranoside, triacontanic acid, beta-sitosterol, stigmasterol and stigmast-7-en-3 beta-ol.


CONCLUSIONS
All the compounds were obtained from this plant for the first time.
Zhang
Q Y
QY
School of Pharmaceutical Sciences, Peking University, Beijing 100083, China.
Wang
X Y
XY
Ying
H P
HP
Cheng
T M
TM
Zhao
Y Y
YY
D031177:Carduus / Q000737:chemistry*; D005419:Flavonoids / Q000737:chemistry / Q000302:isolation & purification*; D005960:Glucosides / Q000737:chemistry / Q000302:isolation & purification*; D047311:Luteolin; D009828:Oleanolic Acid / Q000031:analogs & derivatives; D010946:Plants, Medicinal / Q000737:chemistry*; D013261:Sterols / Q000737:chemistry / Q000302:isolation & purification*; D014315:Triterpenes / Q000737:chemistry / Q000302:isolation & purification*
D005419:Flavonoids; D005960:Glucosides; D013261:Sterols; D014315:Triterpenes; C079349:beta-amyrin palmitate; C092740:taraxasteryl acetate; D009828:Oleanolic Acid; C066408:luteolin-7-glucoside; D047311:Luteolin