[Studies on chemical constituents of Fragaria ananassa Duch].
OBJECTIVE
To study the chemical constituents from the fruit of Fragaria ananassa.


METHODS
Using chromatographic methods to isolate compounds and chemical and spectral methods to elucidate their structures.


RESULTS
Three compounds, 9, 19-cyclolanost-24-en-3-ol(1), 14-methyl-stigmasta-7, 24(28)-dien-3-ol(2) and beta-sitosterol(3) were isolated from the freeze-dried powder.


CONCLUSIONS
All of the compounds were obtained from this plant for the first time.
Ruan
J I
JI
Tongji Pharmaceutical College, Huazhong University of Science and Technology, Wuhan 430030, Hubei, China.
Chen
J B
JB
Zhao
X Y
XY
Sun
N J
NJ
Cassady
J M
JM
Stoner
G D
GD
D031985:Fragaria / Q000737:chemistry*; D005638:Fruit / Q000737:chemistry; D010840:Phytosterols / Q000737:chemistry / Q000302:isolation & purification*; D010946:Plants, Medicinal / Q000737:chemistry*; D012855:Sitosterols / Q000737:chemistry / Q000302:isolation & purification*; D014315:Triterpenes
D010840:Phytosterols; D012855:Sitosterols; D014315:Triterpenes; C025473:gamma-sitosterol; C100089:cycloartenol