The fish story: a diet-heart hypothesis with clinical implications: n-3 polyunsaturated fatty acids, myocardial vulnerability, and sudden death.
Siscovick
David S
DS
Lemaitre
Rozenn N
RN
Mozaffarian
Dariush
D
D000818:Animals; D001161:Arteriosclerosis / Q000139:chemically induced / Q000150:complications / Q000517:prevention & control; D002462:Cell Membrane / Q000187:drug effects / Q000378:metabolism; D002784:Cholesterol / Q000097:blood; D016757:Death, Sudden, Cardiac / Q000209:etiology / Q000517:prevention & control*; D004198:Disease Susceptibility; D015525:Fatty Acids, Omega-3 / Q000378:metabolism* / Q000494:pharmacology; D005395:Fish Oils / Q000378:metabolism / Q000494:pharmacology; D005396:Fish Products; D006329:Heart Conduction System / Q000187:drug effects; D006331:Heart Diseases / Q000150:complications / Q000503:physiopathology / Q000517:prevention & control*; D006801:Humans; D009206:Myocardium / Q000378:metabolism*
D015525:Fatty Acids, Omega-3; D005395:Fish Oils; D002784:Cholesterol