title: A new food guide for North American vegetarians.
authors.affiliation: Nutrition Matters, Inc., 439 Calhoun Street, Port Townsend, WA 98368, USA. messina@olympus.net
authors.forename: Virginia
authors.initials: V
authors.lastname: Messina
authors.forename: Vesanto
authors.initials: V
authors.lastname: Melina
authors.forename: Ann Reed
authors.initials: AR
authors.lastname: Mangels
mesh_terms: D000293:Adolescent; D000328:Adult; D002136:Calcium, Dietary / Q000008:administration & dosage; D002648:Child; D002675:Child, Preschool; D014676:Diet, Vegetarian / Q000009:adverse effects; D004044:Dietary Proteins / Q000008:administration & dosage; D005260:Female; D005502:Food / Q000145:classification*; D006801:Humans; D007774:Lactation / Q000502:physiology; D008297:Male; D008903:Minerals / Q000008:administration & dosage; D009656:North America; D018673:Nutrition Policy; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D017410:Practice Guidelines as Topic; D011247:Pregnancy; D014815:Vitamins / Q000008:administration & dosage
chemical_list: D002136:Calcium, Dietary; D004044:Dietary Proteins; D008903:Minerals; D014815:Vitamins