title: Making 'safety first' a reality for biotechnology products.
authors.affiliation: Department of Fisheries, Wildlife and Conservation Biology, 200 Hodson Hall, 1980 Folwell Ave., St. Paul, Minnesota 55108, USA.
authors.forename: Anne R
authors.initials: AR
authors.lastname: Kapuscinski
authors.forename: Robert M
authors.initials: RM
authors.lastname: Goodman
authors.forename: Stuart D
authors.initials: SD
authors.lastname: Hann
authors.forename: Lawrence R
authors.initials: LR
authors.lastname: Jacobs
authors.forename: Emily E
authors.initials: EE
authors.lastname: Pullins
authors.forename: Charles S
authors.initials: CS
authors.lastname: Johnson
authors.forename: Jean D
authors.initials: JD
authors.lastname: Kinsey
authors.forename: Ronald L
authors.initials: RL
authors.lastname: Krall
authors.forename: Antonio G M
authors.initials: AG
authors.lastname: La Viña
authors.forename: Margaret G
authors.initials: MG
authors.lastname: Mellon
authors.forename: Vernon W
authors.initials: VW
authors.lastname: Ruttan
mesh_terms: D000383:Agriculture / Q000458:organization & administration* / Q000592:standards; D001709:Biotechnology / Q000458:organization & administration* / Q000592:standards; D003257:Consumer Product Safety / Q000592:standards*; D030841:Food, Genetically Modified / Q000592:standards*; D030781:Organisms, Genetically Modified; D011358:Product Surveillance, Postmarketing / Q000379:methods / Q000592:standards; D011639:Public Opinion; D012941:Social Responsibility; D014481:United States