title: Occurrence of Y. enterocolitica in slaughter pigs and consequences for meat inspection, slaughtering and dressing procedures.
authors.affiliation: Norwegian Meat Research Centre, P. O. Box 396, Økern, 0513 Oslo, Norway.
authors.forename: Truls
authors.initials: T
authors.lastname: Nesbakken
authors.forename: Karl
authors.initials: K
authors.lastname: Eckner
authors.forename: Hilde Kristin
authors.initials: HK
authors.lastname: Høidal
authors.forename: Ole-Johan
authors.initials: OJ
authors.lastname: Røtterud
mesh_terms: D000003:Abattoirs; D000383:Agriculture / Q000379:methods; D000818:Animals; D005511:Food Handling; D008460:Meat / Q000382:microbiology*; D013552:Swine / Q000382:microbiology*; D013553:Swine Diseases / Q000382:microbiology*; D015009:Yersinia Infections / Q000175:diagnosis / Q000662:veterinary*; D015008:Yersinia enterocolitica / Q000302:isolation & purification