title: The Five-a-Day campaign: how nurses can promote healthier diets.
abstract: Nurses in both primary and secondary care have a crucial role in encouraging patients to eat more healthily; in particular, by promoting the benefits of eating at least five portions of fruit and vegetables--or just 400 g--a day. This has been shown to reduce the risk of coronary heart disease and the incidence of the more common cancers prevalent in the UK.
authors.forename: Karen
authors.initials: K
authors.lastname: Peploe
mesh_terms: D005247:Feeding Behavior; D006293:Health Promotion; D006801:Humans; D009723:Nurse-Patient Relations; D009747:Nutritional Physiological Phenomena; D011320:Primary Health Care