[Analysis of the constituents of essential oils from Sambucus chinensis].
26 chemical constituents of the essential oil from Sambucus chinensis Lindl. were separated and identified by GC/MS. The relative contents of them were determined by area nomalization.
Jiang
Daosong
D
College of Science, Hunan Agricultural University, Changsha 410128.
Pei
Gang
G
Zhou
Puhua
P
Peng
Xiaoying
X
D000498:Allyl Compounds / Q000032:analysis*; D000840:Anisoles / Q000032:analysis*; D008401:Gas Chromatography-Mass Spectrometry; D045782:Hemiterpenes; D009822:Oils, Volatile / Q000737:chemistry* / Q000302:isolation & purification; D010421:Pentanoic Acids / Q000032:analysis; D010946:Plants, Medicinal / Q000737:chemistry*; D027923:Sambucus / Q000737:chemistry*
C479070:1-methoxy-4-(2-allyl)benzene; D000498:Allyl Compounds; D000840:Anisoles; D045782:Hemiterpenes; D009822:Oils, Volatile; D010421:Pentanoic Acids; C008216:isovaleric acid