title: Heat induced gelation of acid milk: balance between weak and covalent bonds.
authors.affiliation: Ecole Supérieure d'Agriculture de Purpan, Laboratoire d'Agrophysiologie, 75 voie du TOEC, 31073 Toulouse cedex 3, France. surel@esa-purpan.fr
authors.forename: Olivier
authors.initials: O
authors.lastname: Surel
authors.forename: Marie-Hélène
authors.initials: MH
authors.lastname: Famelart
mesh_terms: D000818:Animals; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D004220:Disulfides / Q000737:chemistry; D005033:Ethylmaleimide / Q000494:pharmacology; D005782:Gels; D006358:Hot Temperature; D006860:Hydrogen Bonding; D006863:Hydrogen-Ion Concentration; D008623:Mercaptoethanol / Q000494:pharmacology; D008823:Micelles; D008892:Milk / Q000737:chemistry*; D008894:Milk Proteins / Q000737:chemistry; D012967:Sodium Dodecyl Sulfate / Q000494:pharmacology; D055672:Static Electricity; D014508:Urea / Q000494:pharmacology
chemical_list: D004220:Disulfides; D005782:Gels; D008823:Micelles; D008894:Milk Proteins; D012967:Sodium Dodecyl Sulfate; D008623:Mercaptoethanol; D014508:Urea; D005033:Ethylmaleimide