Fostering healthy food consumption in schools: focusing on the challenges of competitive foods.
Kramer-Atwood
Jill L
JL
Bon Secours Hospital, Baltimore, MD, USA. jillatwood@hotmail.com
Dwyer
Johanna
J
Hoelscher
Deanna M
DM
Nicklas
Theresa A
TA
Johnson
Rachel K
RK
Schulz
Gretchenk
G
D000383:Agriculture; D002755:Choice Behavior; D003132:Commerce; D004041:Dietary Fats / Q000008:administration & dosage; D005247:Feeding Behavior; D005502:Food / Q000592:standards*; D005509:Food Dispensers, Automatic; D005522:Food Services / Q000592:standards*; D005638:Fruit; D006801:Humans; D018673:Nutrition Policy; D052756:Nutritional Sciences / Q000193:education*; D009753:Nutritive Value; D012574:Schools; D014481:United States; D014675:Vegetables
D004041:Dietary Fats