Catabolism of aromatic amino acids in cheese-related bacteria: aminotransferase and decarboxylase activities.
Curtin
Aine C
AC
Department of Food Science, Food Technology and Nutrition, University College, Cork, Ireland.
McSweeney
Paul L H
PL
D024322:Amino Acids, Aromatic / Q000378:metabolism*; D001419:Bacteria / Q000201:enzymology*; D001951:Brevibacterium / Q000201:enzymology; D002262:Carboxy-Lyases / Q000378:metabolism*; D002611:Cheese / Q000382:microbiology*; D003352:Corynebacterium / Q000201:enzymology; D007778:Lactobacillus / Q000201:enzymology; D007780:Lacticaseibacillus casei / Q000201:enzymology; D010649:Phenylalanine / Q000378:metabolism; D000637:Transaminases / Q000378:metabolism*; D014364:Tryptophan / Q000378:metabolism; D014443:Tyrosine / Q000378:metabolism
D024322:Amino Acids, Aromatic; D014443:Tyrosine; D010649:Phenylalanine; D014364:Tryptophan; D000637:Transaminases; D002262:Carboxy-Lyases