Heat induced gelation of acid milk: balance between weak and covalent bonds.
Surel
Olivier
O
Ecole Supérieure d'Agriculture de Purpan, Laboratoire d'Agrophysiologie, 75 voie du TOEC, 31073 Toulouse cedex 3, France. surel@esa-purpan.fr
Famelart
Marie-Hélène
MH
D000818:Animals; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D004220:Disulfides / Q000737:chemistry; D005033:Ethylmaleimide / Q000494:pharmacology; D005782:Gels; D006358:Hot Temperature; D006860:Hydrogen Bonding; D006863:Hydrogen-Ion Concentration; D008623:Mercaptoethanol / Q000494:pharmacology; D008823:Micelles; D008892:Milk / Q000737:chemistry*; D008894:Milk Proteins / Q000737:chemistry; D012967:Sodium Dodecyl Sulfate / Q000494:pharmacology; D055672:Static Electricity; D014508:Urea / Q000494:pharmacology
D004220:Disulfides; D005782:Gels; D008823:Micelles; D008894:Milk Proteins; D012967:Sodium Dodecyl Sulfate; D008623:Mercaptoethanol; D014508:Urea; D005033:Ethylmaleimide