Effects of trace components of dietary fat on cholesterol metabolism: phytosterols, oxysterols, and squalene.
Madani
Khalid A
KA
D002784:Cholesterol / Q000097:blood*; D004041:Dietary Fats / Q000008:administration & dosage*; D005227:Fatty Acids / Q000008:administration & dosage*; D006801:Humans; D010084:Oxidation-Reduction; D000073878:Palm Oil; D010840:Phytosterols / Q000008:administration & dosage*; D010938:Plant Oils / Q000008:administration & dosage*; D013185:Squalene / Q000008:administration & dosage*
D004041:Dietary Fats; D005227:Fatty Acids; D010840:Phytosterols; D010938:Plant Oils; D000073878:Palm Oil; D013185:Squalene; D002784:Cholesterol