title: [Analysis of the constituents of essential oils from Sambucus chinensis].
abstract: 26 chemical constituents of the essential oil from Sambucus chinensis Lindl. were separated and identified by GC/MS. The relative contents of them were determined by area nomalization.
authors.affiliation: College of Science, Hunan Agricultural University, Changsha 410128.
authors.forename: Daosong
authors.initials: D
authors.lastname: Jiang
authors.forename: Gang
authors.initials: G
authors.lastname: Pei
authors.forename: Puhua
authors.initials: P
authors.lastname: Zhou
authors.forename: Xiaoying
authors.initials: X
authors.lastname: Peng
mesh_terms: D000498:Allyl Compounds / Q000032:analysis*; D000840:Anisoles / Q000032:analysis*; D008401:Gas Chromatography-Mass Spectrometry; D045782:Hemiterpenes; D009822:Oils, Volatile / Q000737:chemistry* / Q000302:isolation & purification; D010421:Pentanoic Acids / Q000032:analysis; D010946:Plants, Medicinal / Q000737:chemistry*; D027923:Sambucus / Q000737:chemistry*
chemical_list: C479070:1-methoxy-4-(2-allyl)benzene; D000498:Allyl Compounds; D000840:Anisoles; D045782:Hemiterpenes; D009822:Oils, Volatile; D010421:Pentanoic Acids; C008216:isovaleric acid