title: Improved evaluation of potential allergens in GM food.
authors.forename: Bernhard
authors.initials: B
authors.lastname: Jank
authors.forename: Alexander G
authors.initials: AG
authors.lastname: Haslberger
mesh_terms: D000485:Allergens / Q000009:adverse effects* / Q000032:analysis*; D003257:Consumer Product Safety / Q000592:standards; D005062:European Union; D005504:Food Analysis / Q000379:methods* / Q000592:standards*; D005512:Food Hypersensitivity / Q000209:etiology / Q000517:prevention & control*; D030841:Food, Genetically Modified / Q000009:adverse effects* / Q000592:standards*; D005818:Genetic Engineering / Q000592:standards; D018570:Risk Assessment / Q000379:methods*
chemical_list: D000485:Allergens