Response of Salmonella and Escherichia coli O157:H7 to UV energy.
To determine the efficacy of a UV light treatment at 253.7 nm (UVC light) on microbial growth, plates containing tryptic soy agar plus 50 ppm of nalidixic acid (TSAN) were inoculated with known concentrations of five-strain cocktails of Salmonella and Escherichia coli O157:H7 and subjected to different UVC treatments. The concentration of the cocktail inoculum was determined with TSAN prior to inoculation. Serial dilutions were carried out, and inoculation levels of 10(0) to 10(8) CFU/ ml were tested for each pathogen. Multiple replications of doses of UV light ranging from 1.5 to 30 mW/cm2 were applied to different cocktail concentrations, and doses of > 8.4 mW/cm2 resulted in a 5-log reduction of Escherichia coli O157:H7, while a 5-log reduction of Salmonella was observed with doses of > 14.5 mW/cm2. Results for both organisms yielded sigmoidal inactivation curves. UVC light is effective in reducing microbial populations of pathogens on agar surfaces.
Yaun
Brian R
BR
Department of Food Science and Technology, Virginia Tech, Blacksburg, Virginia 24061, USA. byaun@vt.edu
Sumner
Susan S
SS
Eifert
Joseph D
JD
Marcy
Joseph E
JE
D015169:Colony Count, Microbial; D019453:Escherichia coli O157 / Q000254:growth & development / Q000528:radiation effects*; D005514:Food Irradiation; D005516:Food Microbiology; D012475:Salmonella / Q000254:growth & development / Q000528:radiation effects*; D014466:Ultraviolet Rays