title: Fostering healthy food consumption in schools: focusing on the challenges of competitive foods.
authors.affiliation: Bon Secours Hospital, Baltimore, MD, USA. jillatwood@hotmail.com
authors.forename: Jill L
authors.initials: JL
authors.lastname: Kramer-Atwood
authors.forename: Johanna
authors.initials: J
authors.lastname: Dwyer
authors.forename: Deanna M
authors.initials: DM
authors.lastname: Hoelscher
authors.forename: Theresa A
authors.initials: TA
authors.lastname: Nicklas
authors.forename: Rachel K
authors.initials: RK
authors.lastname: Johnson
authors.forename: Gretchenk
authors.initials: G
authors.lastname: Schulz
mesh_terms: D000383:Agriculture; D002755:Choice Behavior; D003132:Commerce; D004041:Dietary Fats / Q000008:administration & dosage; D005247:Feeding Behavior; D005502:Food / Q000592:standards*; D005509:Food Dispensers, Automatic; D005522:Food Services / Q000592:standards*; D005638:Fruit; D006801:Humans; D018673:Nutrition Policy; D052756:Nutritional Sciences / Q000193:education*; D009753:Nutritive Value; D012574:Schools; D014481:United States; D014675:Vegetables
chemical_list: D004041:Dietary Fats