title: Who knows whether acrylamide in food is hazardous to humans?
authors.forename: Fredrik
authors.initials: F
authors.lastname: Granath
authors.forename: Margareta
authors.initials: M
authors.lastname: Törnqvist
mesh_terms: D020106:Acrylamide / Q000009:adverse effects*; D000818:Animals; D002273:Carcinogens / Q000009:adverse effects*; D004305:Dose-Response Relationship, Drug; D005247:Feeding Behavior; D005347:Fibroblasts / Q000187:drug effects; D005503:Food Additives / Q000009:adverse effects*; D005504:Food Analysis; D005506:Food Contamination; D006801:Humans; D016014:Linear Models; D051379:Mice; D009152:Mutagenicity Tests; D009153:Mutagens / Q000009:adverse effects*; D009376:Neoplasms, Hormone-Dependent / Q000139:chemically induced; D016273:Occupational Exposure / Q000009:adverse effects; D012307:Risk Factors; D013548:Sweden
chemical_list: D002273:Carcinogens; D005503:Food Additives; D009153:Mutagens; D020106:Acrylamide