title: Interactions between forms of fat consumption and restaurant bread consumption.
abstract: How does fat consumption influence the consumption of companion foods such as bread? Adult restaurant goers who were randomly given olive oil for their bread used 26% more oil on each piece of bread compared to those who were given block butter, but they ended up eating 23% less bread in total. This finding illustrates one way in which fat intake can interact with the consumption of companion foods.
authors.affiliation: University of Illinois, Urbana-Champaign, Champaign, IL 61820, USA. wansink@uiuc.edu
authors.forename: Brian
authors.initials: B
authors.lastname: Wansink
authors.forename: Lawrence R
authors.initials: LR
authors.lastname: Linder
mesh_terms: D000328:Adult; D001939:Bread; D002079:Butter; D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D004041:Dietary Fats / Q000008:administration & dosage*; D002149:Energy Intake; D005260:Female; D005518:Food Preferences; D006801:Humans; D008297:Male; D008875:Middle Aged; D010938:Plant Oils / Q000008:administration & dosage; D012147:Restaurants
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D010938:Plant Oils; D002079:Butter