Codex guidelines for GM foods include the analysis of unintended effects.
Haslberger
Alexander G
AG
University of Vienna and the World Health Organization FOS Program for Food Safety, Geneva, Switzerland. haslbergera@who.int
D026683:Advisory Committees; D001294:Attitude to Health; D003257:Consumer Product Safety / Q000592:standards*; D005062:European Union; D030841:Food, Genetically Modified / Q000592:standards*; D005818:Genetic Engineering / Q000592:standards*; D033161:Government Regulation; D017408:Guidelines as Topic / Q000592:standards*; D038622:Internationality / Q000331:legislation & jurisprudence*; D011639:Public Opinion; D011640:Public Policy; D018570:Risk Assessment / Q000592:standards*; D014944:World Health Organization