title: Role of probiotics in the management of patients with food allergy.
abstract: OBJECTIVE
  This review will concentrate on the potential use of probiotics in treating or preventing allergic disorders of the gastro-intestinal tract. In small infants, most reactions to foods are manifested in the gastro-intestinal tract. As children get older, cutaneous and even systemic or respiratory manifestations of food intolerances may be more common. In most instances, allergic disorders in the gut cause inflammation in the mucosa.
  
  
  METHODS
  Recently, the role of gut microflora in allergic disease has gained increasing interest with reports of probiotics being used to treat food allergy.
  
  
  METHODS
  Pertinent scientific reports on the role of probiotics in the management of patients with food allergy will be reviewed. A recent study to determine the effect of very early probiotic colonization will be extensively reviewed as it presents an intriguing concept of a preventive strategy related to food allergy development
  
  
  RESULTS
  Significant improvement has been noted in infants receiving Lactobacillus GG in their extensively hydrolyzed formula.
  
  
  CONCLUSIONS
  It is likely more studies will be forthcoming with different probiotic organisms in the prevention and treatment of allergic disorders in children and adults.
authors.affiliation: University of Nebraska Medical Center, Omaha, Nebraska 68198-5160, USA. jvanderh@unmc.edu
authors.forename: Jon A
authors.initials: JA
authors.lastname: Vanderhoof
authors.forename: Rosemary J
authors.initials: RJ
authors.lastname: Young
mesh_terms: D003657:Decision Making; D019468:Disease Management; D005512:Food Hypersensitivity / Q000178:diet therapy* / Q000517:prevention & control; D006801:Humans; D007223:Infant; D007229:Infant Welfare; D007231:Infant, Newborn; D019936:Probiotics / Q000627:therapeutic use*; D014481:United States