title: Comments on Truffle aroma analysis by headspace solid phase microextraction [Is butylated hydroxytoluene (BHT) a "natural" volatile constituent of truffles?].
authors.forename: Paolo
authors.initials: P
authors.lastname: Davoli
authors.forename: Franco
authors.initials: F
authors.lastname: Bellesia
authors.forename: Adriano
authors.initials: A
authors.lastname: Pinetti
mesh_terms: D001203:Ascomycota / Q000737:chemistry*; D002084:Butylated Hydroxytoluene / Q000032:analysis*; D008401:Gas Chromatography-Mass Spectrometry; D009812:Odorants / Q000032:analysis*; D014835:Volatilization
chemical_list: D002084:Butylated Hydroxytoluene