title: A history of fats and oils in Canada.
authors.affiliation: Department of Food Science Technology, Dalhousie University, Halifax, Nova Scotia B3J 2X4, Canada. robert.ackman@dal.ca
authors.forename: R G
authors.initials: RG
authors.lastname: Ackman
mesh_terms: D002170:Canada; D002849:Chromatography, Gas; D005223:Fats / Q000266:history*; D049668:History, 15th Century; D049669:History, 16th Century; D049670:History, 17th Century; D049671:History, 18th Century; D049672:History, 19th Century; D049673:History, 20th Century; D009821:Oils / Q000032:analysis / Q000266:history*
chemical_list: D005223:Fats; D009821:Oils