Comments on Truffle aroma analysis by headspace solid phase microextraction [Is butylated hydroxytoluene (BHT) a "natural" volatile constituent of truffles?].
Davoli
Paolo
P
Bellesia
Franco
F
Pinetti
Adriano
A
D001203:Ascomycota / Q000737:chemistry*; D002084:Butylated Hydroxytoluene / Q000032:analysis*; D008401:Gas Chromatography-Mass Spectrometry; D009812:Odorants / Q000032:analysis*; D014835:Volatilization
D002084:Butylated Hydroxytoluene