Using statistical image models for objective evaluation of spot detection in two-dimensional gels.
Protein spot detection is central to the analysis of two-dimensional electrophoresis gel images. There are many commercially available packages, each implementing a protein spot detection algorithm. Despite this, there have been relatively few studies comparing the performance characteristics of the different packages. This is in part due to the fact that different packages employ different sets of user-adjustable parameters. It is also partly due to the fact that the images are complex. To carry out an evaluation, "ground truth" data specifying spot position, shape and intensities needs to be defined subjectively on selected test images. We address this problem by proposing a method of evaluation using synthetic images with unambiguous interpretation. The characteristics of the spots in the synthetic images are determined from statistical models of the shape, intensity, size, spread and location of real spot data. The distribution of parameters is described using a Gaussian mixture model obtained from training images. The synthetic images allow us to investigate the effects of individual image properties, such as signal-to-noise ratios and degree of spot overlap, by measuring quantifiable outcomes, e.g. accuracy of spot position, false positive and false negative detection. We illustrate the approach by carrying out quantitative evaluations of spot detection on a number of widely used analysis packages.
Rogers
Mike
M
Imaging Science and Biomedical Engineering, University of Manchester, Manchester, UK. mike.rogers@man.ac.uk
Graham
Jim
J
Tonge
Robert P
RP
D000465:Algorithms; D015180:Electrophoresis, Gel, Two-Dimensional / Q000379:methods*; D005069:Evaluation Studies as Topic; D005782:Gels; D007091:Image Processing, Computer-Assisted / Q000379:methods*; D015233:Models, Statistical; D011506:Proteins / Q000032:analysis; D015203:Reproducibility of Results; D012680:Sensitivity and Specificity
D005782:Gels; D011506:Proteins