title: Genetically modified foods: a taste of the future.
abstract: Technologies for genetically modifying foods hold tremendous promise for meeting important public health challenges in this century. By keeping informed of the ongoing development of genetically modified foods, nurses can effectively educate patients about the benefits and risks of these foods and promote informed decision making.
authors.affiliation: University of Toledo, College of Health and Human Services, Toledo, OH, USA.
authors.forename: Mira
authors.initials: M
authors.lastname: Lessick
authors.forename: Joyce
authors.initials: J
authors.lastname: Keithley
authors.forename: Barbara
authors.initials: B
authors.lastname: Swanson
authors.forename: Betty
authors.initials: B
authors.lastname: Lemon
mesh_terms: D005524:Food Technology / Q000379:methods / Q000639:trends*; D030841:Food, Genetically Modified; D006801:Humans; D012449:Safety