Interactions between forms of fat consumption and restaurant bread consumption.
How does fat consumption influence the consumption of companion foods such as bread? Adult restaurant goers who were randomly given olive oil for their bread used 26% more oil on each piece of bread compared to those who were given block butter, but they ended up eating 23% less bread in total. This finding illustrates one way in which fat intake can interact with the consumption of companion foods.
Wansink
Brian
B
University of Illinois, Urbana-Champaign, Champaign, IL 61820, USA. wansink@uiuc.edu
Linder
Lawrence R
LR
D000328:Adult; D001939:Bread; D002079:Butter; D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D004041:Dietary Fats / Q000008:administration & dosage*; D002149:Energy Intake; D005260:Female; D005518:Food Preferences; D006801:Humans; D008297:Male; D008875:Middle Aged; D010938:Plant Oils / Q000008:administration & dosage; D012147:Restaurants
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D010938:Plant Oils; D002079:Butter