title: [Comparative characteristics of biliary lipids in celiac disease and chronic enteritis].
abstract: The lipid components of duodenal contents (DC) and of gallbladder bile (GB), i.e. bile acids, phospholipids, and neutral lipids, as well as the fatty-acid composition of common lipids in celiac disease and chronic enteritis (CEN) were found, in the course of this study, to be specific and to differ between themselves to a great extent. The determination of the ratio of indices for 16:0 and 18:1 fatty acids and level 20:4 of an acid in the composition of common lipids of DC and GB could be used as a criteria in the differential diagnosis of celiac disease and CEN.
authors.forename: Iu A
authors.initials: IuA
authors.lastname: Bogdarin
authors.forename: A A
authors.initials: AA
authors.lastname: Repin
mesh_terms: D000328:Adult; D000368:Aged; D001646:Bile / Q000737:chemistry*; D002446:Celiac Disease / Q000175:diagnosis / Q000378:metabolism*; D002908:Chronic Disease; D003937:Diagnosis, Differential; D004386:Duodenum; D004751:Enteritis / Q000175:diagnosis / Q000378:metabolism*; D005260:Female; D005704:Gallbladder / Q000737:chemistry; D005766:Gastrointestinal Contents / Q000737:chemistry; D006801:Humans; D008055:Lipids / Q000032:analysis*; D008297:Male; D008875:Middle Aged
chemical_list: D008055:Lipids