Resveratrol and red wine extracts inhibit the growth of CagA+ strains of Helicobacter pylori in vitro.
Mahady
Gail B
GB
Pendland
Susan L
SL
Chadwick
Lucas R
LR
D000230:Adenocarcinoma / Q000517:prevention & control; D000658:Amoxicillin / Q000494:pharmacology; D000942:Antigens, Bacterial; D000972:Antineoplastic Agents, Phytogenic / Q000494:pharmacology*; D001426:Bacterial Proteins; D018890:Chemoprevention; D005770:Gastrointestinal Neoplasms / Q000517:prevention & control; D016480:Helicobacter pylori / Q000187:drug effects* / Q000254:growth & development; D006801:Humans; D010406:Penicillins / Q000494:pharmacology; D010636:Phenols / Q000494:pharmacology*; D010936:Plant Extracts / Q000494:pharmacology*; D000077185:Resveratrol; D013267:Stilbenes / Q000494:pharmacology*; D014920:Wine
D000942:Antigens, Bacterial; D000972:Antineoplastic Agents, Phytogenic; D001426:Bacterial Proteins; D010406:Penicillins; D010636:Phenols; D010936:Plant Extracts; D013267:Stilbenes; C080866:cagA protein, Helicobacter pylori; D000658:Amoxicillin; D000077185:Resveratrol