title: Effect of glycemic carbohydrates on short-term satiety and food intake.
abstract: We examine the relationships between glycemic carbohydrate and its effects on short-term satiety and food intake. Both high- and low-glycemic carbohydrates have an impact on satiety, but their effects have different time courses. High-glycemic carbohydrates are associated with a reduction in appetite and food intake in the short term (e.g., one hour), whereas the satiating effects of lower-glycemic carbohydrates appear to be delayed (e.g., 2 to 3 hours). There is no consistent evidence that an increase in blood glucose, either acute or sustained, is the primary determinant of their effects on food intake and satiety. Many other preabsorptive and postabsorptive signals for satiety exist and may be the determining factors. Further studies are needed to delineate the role of glycemic carbohydrates and their mechanisms of action in determining satiety.
authors.affiliation: Department of Nutritional Sciences, University of Toronto, Fitzgerald Building, 150 College Street, Toronto, Ontario, Canada M5S 3E2.
authors.forename: G Harvey
authors.initials: GH
authors.lastname: Anderson
authors.forename: Dianne
authors.initials: D
authors.lastname: Woodend
mesh_terms: D001786:Blood Glucose / Q000032:analysis; D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D019422:Dietary Sucrose / Q000008:administration & dosage; D004435:Eating / Q000187:drug effects*; D002149:Energy Intake; D005632:Fructose / Q000008:administration & dosage; D005947:Glucose / Q000008:administration & dosage; D038321:Glycemic Index; D006801:Humans; D007700:Kinetics; D008297:Male; D009765:Obesity; D012527:Satiation / Q000187:drug effects*; D013213:Starch / Q000008:administration & dosage
chemical_list: D001786:Blood Glucose; D004040:Dietary Carbohydrates; D019422:Dietary Sucrose; D005632:Fructose; D013213:Starch; D005947:Glucose