title: [Vitamin K in food and the effect of warfarin].
authors.affiliation: Regionalt legemiddelinformasjonssenter (RELIS) Sør, Avdeling for klinisk farmakologi, Rikshospitalet, Oslo. oyvind.melien@rikshospitalet.no
authors.forename: Øyvind
authors.initials: Ø
authors.lastname: Melien
authors.forename: Per Wiik
authors.initials: PW
authors.lastname: Johansen
authors.forename: Tone
authors.initials: T
authors.lastname: Westergren
authors.forename: Hans Erik
authors.initials: HE
authors.lastname: Rugstad
mesh_terms: D000925:Anticoagulants / Q000008:administration & dosage / Q000037:antagonists & inhibitors*; D016903:Drug Monitoring; D018565:Food-Drug Interactions; D006801:Humans; D014812:Vitamin K / Q000008:administration & dosage* / Q000009:adverse effects; D014859:Warfarin / Q000008:administration & dosage / Q000037:antagonists & inhibitors*
chemical_list: D000925:Anticoagulants; D014812:Vitamin K; D014859:Warfarin