title: Nutrition and food allergies: the dietitian's role.
abstract: BACKGROUND
  A varied nutrient intake provides the opportunity for an adequate nutrient intake balance while reducing malnutrition risks. When a food allergy diagnosis has been made, medical nutrition therapy with scheduled follow-up visits can provide a way to monitor the overall health effects of food elimination. Identifying individuals at risk may protect and possibly improve the patient's nutritional and overall health status. Medical nutrition therapy with appropriate food allergen substitution(s) provides the tools necessary giving the food-allergic patient the specific focus needed for improved nutrition self-care and food allergen avoidance.
  
  
  OBJECTIVE
  To reduce the food allergic patient's risk of developing malnutrition by providing exceptional nutrition intervention.
  
  
  METHODS
  Review of the literature with clinical perspectives.
  
  
  CONCLUSIONS
  The food-allergic patient is less likely to develop nutrient deficiencies or malnutrition when provided with appropriate food alternatives and careful monitoring while eliminating the food allergen(s), short- or long-term, from the diet. The dietitian is the most qualified professional to address the food-allergic patient's medical nutrition therapy needs.
authors.affiliation: Oklahoma Allergy and Asthma Clinic, Oklahoma City, Oklahoma 73126, USA. shubbard@oklahomaallergy.com
authors.forename: Sherry
authors.initials: S
authors.lastname: Hubbard
mesh_terms: D004046:Dietetics; D005512:Food Hypersensitivity / Q000178:diet therapy*; D006801:Humans; D009751:Nutritional Requirements; D009752:Nutritional Status; D010353:Patient Education as Topic; D018570:Risk Assessment; D012648:Self Care; D014481:United States