title: Less salt in bread: a cost-effective way to reduce New Zealand population blood pressure levels.
authors.forename: Cliona
authors.initials: C
authors.lastname: Ni Mhurchu
authors.forename: Leanne
authors.initials: L
authors.lastname: Young
authors.forename: Carlene
authors.initials: C
authors.lastname: Lawes
authors.forename: John
authors.initials: J
authors.lastname: Brooks
authors.forename: Carol
authors.initials: C
authors.lastname: Pound
authors.forename: Lisa
authors.initials: L
authors.lastname: Duizer
authors.forename: Anthony
authors.initials: A
authors.lastname: Rodgers
mesh_terms: D001939:Bread; D019649:Food Industry; D006801:Humans; D006973:Hypertension / Q000517:prevention & control*; D009520:New Zealand; D012982:Sodium, Dietary; D013649:Taste
chemical_list: D012982:Sodium, Dietary