Genetically modified foods: a taste of the future.
Technologies for genetically modifying foods hold tremendous promise for meeting important public health challenges in this century. By keeping informed of the ongoing development of genetically modified foods, nurses can effectively educate patients about the benefits and risks of these foods and promote informed decision making.
Lessick
Mira
M
University of Toledo, College of Health and Human Services, Toledo, OH, USA.
Keithley
Joyce
J
Swanson
Barbara
B
Lemon
Betty
B
D005524:Food Technology / Q000379:methods / Q000639:trends*; D030841:Food, Genetically Modified; D006801:Humans; D012449:Safety