Inhibitory effect of Maillard reaction products on growth of the aerobic marine hyperthermophilic archaeon Aeropyrum pernix.
It was found that the growth of Aeropyrum pernix was severely inhibited in a medium containing reducing sugars and tryptone due to the formation of Maillard reaction products. The rate of the Maillard browning reaction was markedly enhanced under aerobic conditions, and the addition of Maillard reaction products to the culture medium caused fatal growth inhibition.
Kim
Kee Woung
KW
Department of Chemical Engineering. Division of Molecular and Life Sciences, Pohang University of Science and Technology, San 31, Hyoja-Dong, Pohang 790-784, Korea.
Lee
Sun Bok
SB
D000332:Aerobiosis; D003470:Culture Media; D019620:Desulfurococcaceae / Q000187:drug effects / Q000254:growth & development*; D005947:Glucose / Q000378:metabolism; D006358:Hot Temperature; D015416:Maillard Reaction; D010461:Peptones / Q000378:metabolism
D003470:Culture Media; D010461:Peptones; C001830:tryptones; D005947:Glucose