The Mediterranean diet and mortality--olive oil and beyond.
Hu
Frank B
FB
Department of Nutrition, Harvard School of Public Health, and the Channing Laboratory, Department of Medicine, Brigham and Women's Hospital, Boston, USA.
D000328:Adult; D003327:Coronary Disease / Q000401:mortality / Q000517:prevention & control; D038441:Diet, Mediterranean; D004042:Dietary Fats, Unsaturated / Q000009:adverse effects; D006115:Greece / Q000453:epidemiology; D006801:Humans; D009026:Mortality; D009203:Myocardial Infarction / Q000517:prevention & control; D009369:Neoplasms / Q000401:mortality / Q000517:prevention & control; D000069463:Olive Oil; D010938:Plant Oils / Q000008:administration & dosage; D012306:Risk; D012307:Risk Factors
D004042:Dietary Fats, Unsaturated; D000069463:Olive Oil; D010938:Plant Oils