title: The Mediterranean diet and mortality--olive oil and beyond.
authors.affiliation: Department of Nutrition, Harvard School of Public Health, and the Channing Laboratory, Department of Medicine, Brigham and Women's Hospital, Boston, USA.
authors.forename: Frank B
authors.initials: FB
authors.lastname: Hu
mesh_terms: D000328:Adult; D003327:Coronary Disease / Q000401:mortality / Q000517:prevention & control; D038441:Diet, Mediterranean; D004042:Dietary Fats, Unsaturated / Q000009:adverse effects; D006115:Greece / Q000453:epidemiology; D006801:Humans; D009026:Mortality; D009203:Myocardial Infarction / Q000517:prevention & control; D009369:Neoplasms / Q000401:mortality / Q000517:prevention & control; D000069463:Olive Oil; D010938:Plant Oils / Q000008:administration & dosage; D012306:Risk; D012307:Risk Factors
chemical_list: D004042:Dietary Fats, Unsaturated; D000069463:Olive Oil; D010938:Plant Oils