title: [Validation methods and ambiguous results in the analysis of pesticide residues in food].
abstract: Laboratories routinely analyzing pesticide residues in food should apply analytical methods fulfilling criteria specified by international institutions and published by World Health Organization, Food and Agriculture Organization, and European Union. Additionally, these methods should be validated by particular laboratory, and the uncertainty of obtained results should be assessed. When the client requires, the laboratory should present the results in the report with extended uncertainty.
authors.affiliation: Zakład Toksykologii Srodowiskowej Państwowy Zakład Higieny 00-791 Warszawa, ul. Chocimska 24.
authors.forename: Katarzyna
authors.initials: K
authors.lastname: Góralczyk
authors.forename: Agnieszka
authors.initials: A
authors.lastname: Hernik
authors.forename: Paweł
authors.initials: P
authors.lastname: Struciński
authors.forename: Katarzyna
authors.initials: K
authors.lastname: Czaja
authors.forename: Jan K
authors.initials: JK
authors.lastname: Ludwicki
mesh_terms: D002849:Chromatography, Gas / Q000379:methods*; D005502:Food; D005504:Food Analysis / Q000379:methods; D006801:Humans; D013058:Mass Spectrometry / Q000379:methods*; D010573:Pesticide Residues / Q000032:analysis*; D015203:Reproducibility of Results; D013056:Spectrophotometry, Ultraviolet / Q000379:methods*
chemical_list: D010573:Pesticide Residues