title: [Studies on chemical constituents of Choerospondias axillaris].
abstract: Ten compounds were isolated from the dry fruit of Choerospondias axillaris (Roxb.) Burtt et Hill. Their structures were elucidated as dihydroquercetin(1), quercetin(2), protocatechuic acid(3), gallic acid(4), 3,3'-di-o-methylellagic acid(5), beta-sitosterol(6), daucosterol (7), stearic acid(8), triacontanoic acid(9), octacosanol(10) by IR, EI-MS and NMR.
authors.affiliation: Lanzhou Medical College, Lanzhou 730000.
authors.forename: Zhu
authors.initials: Z
authors.lastname: Lian
authors.forename: Chengzhong
authors.initials: C
authors.lastname: Zhang
authors.forename: Chong
authors.initials: C
authors.lastname: Li
authors.forename: Yawei
authors.initials: Y
authors.lastname: Zhou
mesh_terms: D027926:Anacardiaceae / Q000737:chemistry*; D005233:Fatty Alcohols / Q000737:chemistry / Q000302:isolation & purification*; D044948:Flavonols / Q000737:chemistry / Q000302:isolation & purification*; D005638:Fruit / Q000737:chemistry; D010946:Plants, Medicinal / Q000737:chemistry*; D011794:Quercetin / Q000031:analogs & derivatives* / Q000737:chemistry / Q000302:isolation & purification*; D013229:Stearic Acids / Q000737:chemistry / Q000302:isolation & purification*
chemical_list: D005233:Fatty Alcohols; D044948:Flavonols; D013229:Stearic Acids; C031183:stearic acid; C044309:1-octacosanol; D011794:Quercetin; C003377:taxifolin