title: [The analysis of digestion of starches from wheat with the different amylose content in in vitro conditions].
abstract: Studied a kinetics of an enzymatic hydrolysis of wheaten starches with the different contents of an amylose in conditions in vitro for the comparative characteristic on an enzymatic resistance of new kinds of starches, perspective for possible usage them as raw by production of foodstuff for ill sugar Diabetes. According to outcomes of the conducted researches the resistance of polysaccharides depends not only on the contents of an amylose in a molecule of carbohydrates. By the factors of a resistance of starches it is possible to esteem tertiary pattern of a molecule and availability of a substratum to enzymes.
authors.forename: E V
authors.initials: EV
authors.lastname: Sotnikova
authors.forename: M M
authors.initials: MM
authors.lastname: Gapparov
authors.forename: A I
authors.initials: AI
authors.lastname: Zhushman
mesh_terms: D000688:Amylose / Q000737:chemistry / Q000378:metabolism*; D004063:Digestion; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D007700:Kinetics; D013213:Starch / Q000378:metabolism*; D014908:Triticum / Q000737:chemistry* / Q000201:enzymology*
chemical_list: D013213:Starch; D000688:Amylose