title: Persistence of vitamin B12 insufficiency among elderly women after folic acid food fortification.
abstract: OBJECTIVE
  To estimate the associated risk of folate and vitamin B12 (B12) insufficiency, as well as vitamin repletion, following folic acid food fortification.
  
  
  METHODS
  Retrospective cross-sectional study over a 5-year period.
  
  
  METHODS
  Two large laboratory databases in the provinces of Ontario and British Columbia, Canada.
  
  
  METHODS
  Canadian women aged 65 years and over who underwent concomitant clinical testing of serum folate and B12 during the pre-fortification period of January 1996 to December 1997 in Ontario (n = 733) and British Columbia (n = 3839), and in the near-complete post-fortification period of January 1998 to December 2000 in Ontario (n = 4415) and British Columbia (n = 6677).
  
  
  METHODS
  Geometric mean concentrations of serum folate and B12 before and after folate fortification. Prevalence ratios (PR) were used to separately compare the post- and pre-fortification period rates of folate deficiency (below 6.0 nmol/L); B12 insufficiency (below 150 pmol/L); and B12 insufficiency in combination with supraphysiological concentrations of serum folate (above 45 nmol/L).
  
  
  RESULTS
  The mean baseline folate and B12 concentrations were similar between provinces. Using the combined provincial data, the mean serum folate concentration increased by 64% after fortification, from 14.8 to 24.2 nmol/L (p < 0.001). The average B12 concentration increased from 280 to 300 pmol/L, which was more pronounced in BC (p < 0.001) than in Ontario (p = 0.16). The prevalence of folate deficiency declined from 6.3% to 0.88% after fortification (PR 0.14, 95% confidence interval [CI] 0.11-0.18), while the decline in B12 deficiency was less pronounced (PR 0.78, 95% CI 0.71-0.86).
  
  
  CONCLUSIONS
  The prevalence of combined B12 insufficiency with supraphysiological concentrations of serum folate increased from 0.09% pre-fortification to 0.61% post (PR 7.0, 95% CI 2.6-19.2). The introduction of folic acid food fortification was associated with a substantial improvement in the folate status of Canadian women aged 65 years and older, paralleled by a large decline in the rate of folate deficiency. Improvement in the B12 status of these women was far less pronounced. Because the prevalence of combined B12 insufficiency and supraphysiological concentrations of serum folate may have increased with folic acid food fortification, consideration should be given to confirming this finding, and possibly, to the addition of B12 to folate fortified foods.
authors.affiliation: Department of Medicine, Sunnybrook and Women's College Health Science Centre, Toronto, Ontario, Canada. jray515445@aol.com
authors.forename: J G
authors.initials: JG
authors.lastname: Ray
authors.forename: M J
authors.initials: MJ
authors.lastname: Vermeulen
authors.forename: L J
authors.initials: LJ
authors.lastname: Langman
authors.forename: S C
authors.initials: SC
authors.lastname: Boss
authors.forename: D E C
authors.initials: DE
authors.lastname: Cole
mesh_terms: D000368:Aged; D002170:Canada / Q000453:epidemiology; D003430:Cross-Sectional Studies; D005260:Female; D005492:Folic Acid / Q000008:administration & dosage / Q000097:blood*; D005494:Folic Acid Deficiency / Q000097:blood / Q000453:epidemiology; D005527:Food, Fortified; D006801:Humans; D012189:Retrospective Studies; D014806:Vitamin B 12 Deficiency / Q000097:blood* / Q000453:epidemiology
chemical_list: D005492:Folic Acid