[Validation methods and ambiguous results in the analysis of pesticide residues in food].
Laboratories routinely analyzing pesticide residues in food should apply analytical methods fulfilling criteria specified by international institutions and published by World Health Organization, Food and Agriculture Organization, and European Union. Additionally, these methods should be validated by particular laboratory, and the uncertainty of obtained results should be assessed. When the client requires, the laboratory should present the results in the report with extended uncertainty.
Góralczyk
Katarzyna
K
Zakład Toksykologii Srodowiskowej Państwowy Zakład Higieny 00-791 Warszawa, ul. Chocimska 24.
Hernik
Agnieszka
A
Struciński
Paweł
P
Czaja
Katarzyna
K
Ludwicki
Jan K
JK
D002849:Chromatography, Gas / Q000379:methods*; D005502:Food; D005504:Food Analysis / Q000379:methods; D006801:Humans; D013058:Mass Spectrometry / Q000379:methods*; D010573:Pesticide Residues / Q000032:analysis*; D015203:Reproducibility of Results; D013056:Spectrophotometry, Ultraviolet / Q000379:methods*
D010573:Pesticide Residues