[The study of the clinical potency of antiatherogenic diet containing flavonoids in cardiovascular patients].
At 60 patients with coronary artery disease and high blood pressure studied effects of a diet with low lipid and flavons. The application of a diet and flavons promoted positive dynamics (changes) of clinical manifestations of disease, lipid spectrum and antioxidants.
Lysikova
S L
SL
Pogozheva
A V
AV
Akol'zina
S E
SE
Vasil'ev
A V
AV
Vorob'eva
L Sh
LSh
D000328:Adult; D000368:Aged; D000975:Antioxidants / Q000378:metabolism; D001161:Arteriosclerosis / Q000209:etiology / Q000517:prevention & control; D001205:Ascorbic Acid / Q000097:blood; D002318:Cardiovascular Diseases / Q000097:blood / Q000150:complications / Q000178:diet therapy*; D004032:Diet; D004562:Electrocardiography; D005419:Flavonoids / Q000494:pharmacology*; D006801:Humans; D006973:Hypertension / Q000097:blood / Q000150:complications / Q000178:diet therapy; D015227:Lipid Peroxidation; D008315:Malondialdehyde / Q000097:blood; D008875:Middle Aged; D017202:Myocardial Ischemia / Q000097:blood / Q000150:complications / Q000178:diet therapy; D009765:Obesity / Q000150:complications / Q000178:diet therapy
D000975:Antioxidants; D005419:Flavonoids; D008315:Malondialdehyde; D001205:Ascorbic Acid