Thermal processing and allergenicity of foods.
Wal
J-M
JM
D000485:Allergens; D031211:Corylus / Q000737:chemistry / Q000276:immunology; D005511:Food Handling; D005512:Food Hypersensitivity / Q000276:immunology* / Q000517:prevention & control; D006358:Hot Temperature; D006801:Humans; D021184:Nut Hypersensitivity / Q000276:immunology; D011487:Protein Conformation
D000485:Allergens