title: [Risks of acrylamide in the food stuffs seem to be low].
authors.forename: Jouko
authors.initials: J
authors.lastname: Tuomisto
mesh_terms: D020106:Acrylamide / Q000009:adverse effects* / Q000032:analysis / Q000633:toxicity; D000818:Animals; D002273:Carcinogens / Q000009:adverse effects* / Q000032:analysis / Q000633:toxicity; D003296:Cooking; D005502:Food; D005504:Food Analysis; D006801:Humans; D009369:Neoplasms / Q000139:chemically induced / Q000453:epidemiology; D012307:Risk Factors
chemical_list: D002273:Carcinogens; D020106:Acrylamide