[Butyltin and its degradation products in the aspect of food toxicology].
The paper briefly reviews and up-dates available data on some aspects of toxicity of organotins and especially of butyltins, their applications, legal aspects as well as aquatic environment, seafood and food contamination. Special attention is paid on assessed rates of daily intake of butyltins with fish diet by some local groups of inhabitants with high consumption rates of fish originating from the region of the Gulf of Gdański.
Falandysz
Jerzy
J
Zakład Chemii Srodowiska i Ekotoksykologii Uniwersytet Gdański 80-952 Gdańsk, ul. Sobieskiego 18. jfalandy@chemik.chem.univ.gda.pl
D003247:Conservation of Natural Resources; D005504:Food Analysis / Q000379:methods; D005517:Foodborne Diseases / Q000209:etiology* / Q000517:prevention & control*; D006801:Humans; D018673:Nutrition Policy / Q000331:legislation & jurisprudence; D009947:Organotin Compounds / Q000009:adverse effects* / Q000378:metabolism; D010575:Pesticides / Q000009:adverse effects* / Q000378:metabolism; D011044:Poland
D009947:Organotin Compounds; D010575:Pesticides; C048581:monotributyltin trichloride