[Studies on chemical constituents of Choerospondias axillaris].
Ten compounds were isolated from the dry fruit of Choerospondias axillaris (Roxb.) Burtt et Hill. Their structures were elucidated as dihydroquercetin(1), quercetin(2), protocatechuic acid(3), gallic acid(4), 3,3'-di-o-methylellagic acid(5), beta-sitosterol(6), daucosterol (7), stearic acid(8), triacontanoic acid(9), octacosanol(10) by IR, EI-MS and NMR.
Lian
Zhu
Z
Lanzhou Medical College, Lanzhou 730000.
Zhang
Chengzhong
C
Li
Chong
C
Zhou
Yawei
Y
D027926:Anacardiaceae / Q000737:chemistry*; D005233:Fatty Alcohols / Q000737:chemistry / Q000302:isolation & purification*; D044948:Flavonols / Q000737:chemistry / Q000302:isolation & purification*; D005638:Fruit / Q000737:chemistry; D010946:Plants, Medicinal / Q000737:chemistry*; D011794:Quercetin / Q000031:analogs & derivatives* / Q000737:chemistry / Q000302:isolation & purification*; D013229:Stearic Acids / Q000737:chemistry / Q000302:isolation & purification*
D005233:Fatty Alcohols; D044948:Flavonols; D013229:Stearic Acids; C031183:stearic acid; C044309:1-octacosanol; D011794:Quercetin; C003377:taxifolin