title: Digestive constraints on an aquatic carnivore: effects of feeding frequency and prey composition on harbor seals.
abstract: We hypothesized that increased feeding frequency in captive harbor seals would increase nutrient loads and thus reduce retention time and the digestive efficiency of natural prey. We measured daily feed intake and excretion during 6 feeding trials and fed herring (49% lipid), pollock (22% lipid) or an equal mix of each diet over 24 months. Animals were accustomed to feeding at either high or low frequency. Body mass and intake did not vary with season. Although mean retention times were similar between diets and feeding frequencies, solute and particulate digesta markers separated at high feeding frequency. Consistent dry matter digestibility resulted in greater gut fill from pollock than from herring. Digestible energy intakes from pollock were approximately 25% greater than from either herring or the mixed diet. Lipid digestibility of herring declined from 90% to 50% when lipid intake exceeded 60 g kg(-0.75) day(-1). Our hypothesis of a trade-off between intake and digestion was not supported for protein but was supported for lipid. Results of this study imply that a flexible digestive system for harbor seals can compensate for ingesting prey of lower energy density by increasing gut fill and enhancing protein and lipid assimilation, to sustain digestible energy intake.
authors.affiliation: Institute of Marine Science, School of Fisheries and Ocean Sciences, University of Alaska Fairbanks, Fairbanks, AK 99775-1080, USA. trum@ims.uaf.edu
authors.forename: S J
authors.initials: SJ
authors.lastname: Trumble
authors.forename: P S
authors.initials: PS
authors.lastname: Barboza
authors.forename: M A
authors.initials: MA
authors.lastname: Castellini
mesh_terms: D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001835:Body Weight; D017608:Chromium Compounds / Q000008:administration & dosage / Q000652:urine; D003035:Cobalt / Q000008:administration & dosage / Q000652:urine; D003627:Data Interpretation, Statistical; D018752:Diet, Fat-Restricted; D004041:Dietary Fats / Q000032:analysis / Q000378:metabolism; D004044:Dietary Proteins / Q000032:analysis / Q000378:metabolism; D004063:Digestion / Q000502:physiology; D004068:Digestive System Physiological Phenomena; D004435:Eating / Q000502:physiology; D002149:Energy Intake / Q000502:physiology; D005243:Feces / Q000737:chemistry; D005247:Feeding Behavior / Q000502:physiology*; D005248:Feeding Methods; D005260:Female; D005399:Fishes / Q000145:classification; D005766:Gastrointestinal Contents / Q000737:chemistry; D041981:Gastrointestinal Tract / Q000502:physiology; D005772:Gastrointestinal Transit / Q000502:physiology; D008297:Male; D046048:Seals, Earless / Q000502:physiology*
chemical_list: D017608:Chromium Compounds; D004041:Dietary Fats; D004044:Dietary Proteins; D003035:Cobalt; C023600:chromic oxide