title: [Sources of lipids in parenteral and enteral nutrition].
abstract: The review is devoted to sources of lipids in enteral and parenteral nutrition. The role of omega-3 and omega polyunsaturated fatty acids in metabolism of some lipid mediators is examined.
authors.forename: G I
authors.initials: GI
authors.lastname: Iusupova
authors.forename: T V
authors.initials: TV
authors.lastname: Fedichkina
authors.forename: N A
authors.initials: NA
authors.lastname: Inozemtseva
authors.forename: D A
authors.initials: DA
authors.lastname: Dmitriev
authors.forename: T S
authors.initials: TS
authors.lastname: Popova
mesh_terms: D000818:Animals; D004750:Enteral Nutrition; D005227:Fatty Acids / Q000737:chemistry / Q000378:metabolism*; D015525:Fatty Acids, Omega-3 / Q000737:chemistry; D005395:Fish Oils; D006801:Humans; D050356:Lipid Metabolism; D008055:Lipids / Q000737:chemistry*; D010288:Parenteral Nutrition
chemical_list: D005227:Fatty Acids; D015525:Fatty Acids, Omega-3; D005395:Fish Oils; D008055:Lipids