Nursing sickness in the mink--a metabolic mystery or a familiar foe?
Nursing sickness, the largest single cause of mortality in adult female mink (Mustela vison), is an example of a metabolic disorder, which develops when the demands for lactation require extensive mobilization of body energy reserves. The condition is characterized by progressive weight loss, emaciation, and dehydration with high concentrations of glucose and insulin in the blood. Morbidity due to nursing sickness can be as high as 15% with mortality around 8%, but the incidence is known to vary from year to year. Stress has been shown to trigger the onset of the disease and old females and females with large litters are most often affected. Increasing demand for gluconeogenesis from amino acids due to heavy milk production may be a predisposing factor. Glucose metabolism is inextricably linked to that of protein and fats. In obesity (or lipodystrophy), the ability of adipose tissue to buffer the daily influx of nutrients is overwhelmed (or absent), interfering with insulin-mediated glucose disposal and leading to insulin resistance. Polyunsaturated fatty acids of the n-3 family play an important role in modulating insulin signalling and glucose uptake by peripheral tissue. The increasing demand on these fatty acids for milk fat synthesis towards late lactation may result in deficiency in the lactating female, thus impairing glucose disposal. It is suggested that the underlying cause of mink nursing sickness is the development of acquired insulin resistance with 3 contributing key elements: obesity (or lipodystrophy), n-3 fatty acid deficiency, and high protein oxidation rate. It is recommended that mink breeder females be kept in moderate body condition during fall and winter to avoid fattening or emaciation. A dietary n-3 fatty acid supplement during the lactation period may be beneficial for improved glycemic control. Lowering of dietary protein reduces (oxidative) stress and improves water balance in the nursing females and may, therefore, prevent the development and help in the management of nursing sickness. It is also surmised that other, thus far unexplained, metabolic disorders seen in male and female mink may be related to acquired insulin resistance.
Rouvinen-Watt
Kirsti
K
Nova Scotia Agricultural College, Department of Plant and Animal Sciences, P.O. Box 550, Truro, Nova Scotia B2N 5E3. krouvinen@nsac.ns.ca
D000273:Adipose Tissue / Q000378:metabolism; D000818:Animals; D003681:Dehydration / Q000150:complications / Q000662:veterinary; D004734:Energy Metabolism; D015525:Fatty Acids, Omega-3 / Q000378:metabolism; D005260:Female; D005947:Glucose / Q000378:metabolism; D007333:Insulin Resistance; D007774:Lactation / Q000378:metabolism* / Q000502:physiology; D007775:Lactation Disorders / Q000401:mortality / Q000503:physiopathology / Q000662:veterinary*; D008098:Litter Size; D008907:Mink / Q000378:metabolism / Q000502:physiology*; D011506:Proteins / Q000378:metabolism; D017673:Sodium Chloride, Dietary / Q000008:administration & dosage; D013312:Stress, Physiological / Q000150:complications / Q000378:metabolism / Q000662:veterinary
D015525:Fatty Acids, Omega-3; D011506:Proteins; D017673:Sodium Chloride, Dietary; D005947:Glucose