title: Sub-clinical neurobehavioral abnormalities associated with low level of mercury exposure through fish consumption.
abstract: In order to assess early neurotoxic effects associated with relatively low levels of mercury absorbed through fish eating, two groups of 22 adult male subjects, habitual consumers of tuna fish, and 22 controls were examined using a cross-sectional field study. The assessment included neurobehavioral tests of vigilance and psychomotor function, hand tremor measurements and serum prolactin assessment. Mercury in urine (U-Hg) and serum prolactin (sPRL) were measured in all exposed subjects and controls, whereas measurements of the organic component of mercury in blood (O-Hg) were available for only 10 exposed and six controls. U-Hg was significant higher among exposed subjects (median 6.5 microg/g of creatinine, range 1.8-21.5) than controls (median 1.5 microg/g of creatinine, range 0.5-5.3). The median values of O-Hg were 41.5 microg/l among the tuna fish eaters and 2.6 microg/l in the control group. Both U-Hg and O-Hg were significantly correlated with the quantity of fish consumed per week. Significant differences in sPRL were found between exposed (12.6 ng/ml) and controls (9.1 ng/ml). Individual sPRL were significantly correlated with both U-Hg and O-Hg levels. The neurobehavioral performance of subjects who consumed tuna fish regularly was significantly worse on color word reaction time, digit symbol reaction time and finger tapping speed (FT). After considering the education level and other covariates, the multiple stepwise regression analysis indicated that O-Hg concentration was most significantly associated with individual performance on these tests, accounting for about 65% of the variance in test scores.
authors.affiliation: Department of Public Health, Section of Occupational Medicine, University of Cagliari, via S. Giorgio 12, 09124 Cagliari, Italy. cartapl@pacs.unica.it
authors.forename: Plinio
authors.initials: P
authors.lastname: Carta
authors.forename: Costantino
authors.initials: C
authors.lastname: Flore
authors.forename: Rossella
authors.initials: R
authors.lastname: Alinovi
authors.forename: Antonio
authors.initials: A
authors.lastname: Ibba
authors.forename: Maria Giuseppina
authors.initials: MG
authors.lastname: Tocco
authors.forename: Gabriella
authors.initials: G
authors.lastname: Aru
authors.forename: Roberta
authors.initials: R
authors.lastname: Carta
authors.forename: Emanuela
authors.initials: E
authors.lastname: Girei
authors.forename: Antonio
authors.initials: A
authors.lastname: Mutti
authors.forename: Roberto
authors.initials: R
authors.lastname: Lucchini
authors.forename: Francesco Sanna
authors.initials: FS
authors.lastname: Randaccio
mesh_terms: D000328:Adult; D000704:Analysis of Variance; D000818:Animals; D003430:Cross-Sectional Studies; D004781:Environmental Exposure / Q000009:adverse effects / Q000706:statistics & numerical data; D005519:Food Preservation; D006801:Humans; D008297:Male; D008628:Mercury / Q000032:analysis* / Q000633:toxicity*; D020262:Mercury Poisoning, Nervous System / Q000097:blood / Q000523:psychology* / Q000652:urine; D008875:Middle Aged; D009483:Neuropsychological Tests / Q000706:statistics & numerical data*; D010865:Pilot Projects; D012044:Regression Analysis; D018709:Statistics, Nonparametric; D014413:Tuna
chemical_list: D008628:Mercury