title: Monitoring of beta-lactoglobulin dry-state glycation using various analytical techniques.
authors.affiliation: Nestlé Research Center, Nestec Ltd., Vers-Chez-Les-Blanc, Lausanne, Switzerland.
authors.forename: François
authors.initials: F
authors.lastname: Fenaille
authors.forename: Esther
authors.initials: E
authors.lastname: Campos-Giménez
authors.forename: Philippe A
authors.initials: PA
authors.lastname: Guy
authors.forename: Christophe
authors.initials: C
authors.lastname: Schmitt
authors.forename: François
authors.initials: F
authors.lastname: Morgan
mesh_terms: D005524:Food Technology / Q000379:methods*; D005690:Galactose / Q000378:metabolism; D005947:Glucose / Q000378:metabolism; D006031:Glycosylation; D006358:Hot Temperature; D007782:Lactoglobulins / Q000737:chemistry* / Q000378:metabolism; D007785:Lactose / Q000378:metabolism; D008239:Lysine / Q000031:analogs & derivatives* / Q000032:analysis; D021241:Spectrometry, Mass, Electrospray Ionization / Q000379:methods; D009764:o-Phthalaldehyde / Q000032:analysis
chemical_list: D007782:Lactoglobulins; C018948:furosine; D009764:o-Phthalaldehyde; D005947:Glucose; D007785:Lactose; D008239:Lysine; D005690:Galactose