title: Biotechnology, the environment, and sustainability.
abstract: This article reviews the environmental impact of genetically modified crops through discussion of environmental risk assessment and includes several case studies. Influence of European regulatory and political issues is considered.
authors.affiliation: Rikilt-Wageningen-UR, Postbus 230, 6700 AE, Wageningen, Netherlands.
authors.forename: Harry
authors.initials: H
authors.lastname: Kuiper
mesh_terms: D001709:Biotechnology; D004777:Environment; D005515:Food Labeling; D030821:Plants, Genetically Modified / Q000009:adverse effects