Dynamics of interrelationships between the content of lipoprotein particles, fibrinogen, and leukocyte count in the plasma from patients with coronary heart disease treated with Kwai.
The hypolipidemic effect of Kwai, a preparation based on garlic powder (Allium sativum), depended on the initial content of cholesterol and/or triglycerides. This effect was most pronounced in patients with coronary heart disease with initial cholesterol >7.0 mmol/liter and triglyceride >1.92 mmol/liter. After treatment with Kwai the correlation between triglyceride content and leukocyte count remained unchanged, the correlation between cholesterol content and leukocyte count disappeared, fibrinogen concentration decreased by 11%, and no correlation was found between fibrinogen content and leukocyte count.
Chernyad'eva
I F
IF
A L Myasnikov Institute of Cardiology, Russian Research-and-Production Center for Cardiology, Russian Ministry of Health, Moscow.
Shil'nikova
S V
SV
Rogoza
A N
AN
Kukharchuk
V V
VV
D000328:Adult; D002784:Cholesterol / Q000097:blood* / Q000737:chemistry; D003327:Coronary Disease / Q000097:blood / Q000188:drug therapy*; D005340:Fibrinogen / Q000378:metabolism*; D005737:Garlic / Q000737:chemistry*; D006801:Humans; D007958:Leukocyte Count; D008074:Lipoproteins / Q000097:blood*; D008297:Male; D008875:Middle Aged; D010936:Plant Extracts / Q000737:chemistry / Q000627:therapeutic use*; D010949:Plasma / Q000737:chemistry; D013223:Statistics as Topic; D014280:Triglycerides / Q000097:blood
D008074:Lipoproteins; D010936:Plant Extracts; D014280:Triglycerides; D005340:Fibrinogen; D002784:Cholesterol