title: Dietary taurine intake and serum taurine levels of women on Jeju Island.
abstract: The purpose of this study was to investigate the dietary taurine intake and serum taurine levels of women on Jeju Island in Korea. Sixty six married women aged 43.5 +/- 7.1 volunteered for this study: 34 from the city area and 32 from two fishing-farming areas. Diet samples were collected from the participants; the samples included three meals (breakfast, lunch and supper), including snacks, drinks and whatever else the participants had eaten for 24 hours. Taurine levels in the diet and serum were determined as the dabsyl derivative by HPLC with a Rf-detector. The intake of taurine ranged from 8.4 to 767.6 mg/day and its mean value was 163.9 +/- 150.2 mg/day (mean +/- SD). There was a significant difference between the two groups: 114.9 +/- 78.7 for the women from the city area and 215.9 +/- 187.9 mg/day for the women from the fishing-farming areas (p<0.001). The taurine intake of the total diet, including all snacks and drinks, was 2300 +/- 584 g/day for the city area and 2342 +/- 528 g/day for the fishing-farming areas. The daily protein intake was 58.8 +/- 16.4 g for the women of the city area and 65.5 +/- 17.1 g for the women of the fishing-farming areas. There was a significant correlation between the intake of fish/shellfish and taurine (p=0.001) while there was no correlation between the intake of protein and taurine (p=0.057). The taurine levels in serum ranged from 68.6 to 261.6 micromol/L and the mean value was 169.7 +/- 41.5 micromol/L. There was no significant difference between the women from the city area and the women from the fishing-farming areas in serum taurine levels. The correlations of serum taurine levels with serum retinol levels (p=0.016) and alpha-tocopherol (p=0.014) levels were significant. These results suggest that taurine intake is dependent on the fish/shellfish intake and that taurine may play an important role in the retention of antioxidative nutrients.
authors.affiliation: Dept. Food Science and Nutrition, Dankook University, Seoul 140-714, Korea.
authors.forename: E S
authors.initials: ES
authors.lastname: Kim
authors.forename: J S
authors.initials: JS
authors.lastname: Kim
authors.forename: M H
authors.initials: MH
authors.lastname: Yim
authors.forename: Y
authors.initials: Y
authors.lastname: Jeong
authors.forename: Y S
authors.initials: YS
authors.lastname: Ko
authors.forename: T
authors.initials: T
authors.lastname: Watanabe
authors.forename: H
authors.initials: H
authors.lastname: Nakatsuka
authors.forename: S
authors.initials: S
authors.lastname: Nakatsuka
authors.forename: N
authors.initials: N
authors.lastname: Matsuda-Inoguchi
authors.forename: S
authors.initials: S
authors.lastname: Shimbo
authors.forename: M
authors.initials: M
authors.lastname: Ikeda
mesh_terms: D000328:Adult; D004032:Diet; D005260:Female; D006801:Humans; D007723:Korea; D008875:Middle Aged; D013654:Taurine / Q000008:administration & dosage* / Q000097:blood*
chemical_list: D013654:Taurine