Agricultural biotechnology: the road to improved nutrition and increased production?
Merrigan
Kathleen A
KA
Agriculture, Food and Environment Program, Tufts University Friedman School of Nutrition, USA.
Bistrian
Bruce
B
Blackburn
George
G
Dwyer
Johanna T
JT
Juma
Calestous
C
Mackey
Maureen
M
Rosenberg
Irwin H
IH
Young
Vernon R
VR
D000383:Agriculture; D001709:Biotechnology; D003906:Developing Countries; D005502:Food; D005523:Food Supply; D005527:Food, Fortified; D006815:Hunger; D007501:Iron; D007881:Legislation, Food; D018673:Nutrition Policy; D009747:Nutritional Physiological Phenomena; D012275:Oryza; D012449:Safety
D007501:Iron