title: Identification and analysis of conjugated linoleic acid isomers (CLA).
abstract: CLA are predominantly found in milk, milk products, meat and meat products of ruminants. The distribution of CLA isomers in cheese and/or meat shows one major isomer C18:2 c9t11 with nearly 84% of total CLA. It is estimated that the daily intake of CLA using the German Nutrition Study is 0.35 g/d for women and 0.43 g/d for men.
authors.affiliation: University of Hamburg, Institute of Biochemistry and Food Chemistry, Hamburg, Germany. steinhart@lc.chemie.uni-hamburg.de
authors.forename: H
authors.initials: H
authors.lastname: Steinhart
authors.forename: R
authors.initials: R
authors.lastname: Rickert
authors.forename: K
authors.initials: K
authors.lastname: Winkler
mesh_terms: D000818:Animals; D004041:Dietary Fats; D005504:Food Analysis; D006801:Humans; D007536:Isomerism; D044243:Linoleic Acids, Conjugated / Q000737:chemistry / Q000302:isolation & purification*; D008968:Molecular Conformation; D012418:Ruminants; D044242:Trans Fatty Acids
chemical_list: D004041:Dietary Fats; D044243:Linoleic Acids, Conjugated; D044242:Trans Fatty Acids