title: Nickel sulphate, food additives and seronegative arthritis: is there any relationship?
authors.affiliation: Department of Clinical and Experimental Medicine, Section of Internal Medicine, University of Verona, Policlinico G.B. Rossi, Piazzale L.A. Scuro 10, 37134 Verona, Italy. marialuisa.pacor@univr.it
authors.forename: M L
authors.initials: ML
authors.lastname: Pacor
authors.forename: G
authors.initials: G
authors.lastname: Di Lorenzo
authors.forename: C
authors.initials: C
authors.lastname: Lunardi
authors.forename: N
authors.initials: N
authors.lastname: Martinelli
authors.forename: D
authors.initials: D
authors.lastname: Biasi
authors.forename: R
authors.initials: R
authors.lastname: Corrocher
mesh_terms: D000293:Adolescent; D000328:Adult; D001168:Arthritis / Q000139:chemically induced*; D002648:Child; D005260:Female; D005503:Food Additives / Q000009:adverse effects*; D006801:Humans; D008297:Male; D008875:Middle Aged; D009532:Nickel / Q000009:adverse effects*
chemical_list: D005503:Food Additives; C029938:nickel sulfate; D009532:Nickel