Data indicate reduced incidence of Salmonella in raw meat, poultry.
D000818:Animals; D002417:Cattle; D002645:Chickens; D005260:Female; D005516:Food Microbiology; D008297:Male; D008460:Meat / Q000382:microbiology*; D011200:Poultry / Q000382:microbiology; D012475:Salmonella / Q000302:isolation & purification*; D013552:Swine; D014422:Turkeys