title: Short-term (intestinal) and long-term (postintestinal) conversion of beta-carotene to retinol in adults as assessed by a stable-isotope reference method.
abstract: BACKGROUND
  Quantitative information on the conversion of beta-carotene to vitamin A in humans is limited.
  
  
  OBJECTIVE
  We determined the short- and long-term conversion of labeled beta-carotene to vitamin A by using a stable-isotope reference method.
  
  
  METHODS
  [(2)H(8)]beta-Carotene (11,011 nmol, or 6 mg) in oil was given with a liquid diet (25% of energy from fat) to 22 adult volunteers (10 men, 12 women). Three days after the [(2)H(8)]beta-carotene dose, the volunteers each took a dose of [(2)H(8)]retinyl acetate (8915 nmol, or 3 mg) in oil with the same liquid diet. Blood samples were collected over 56 d.
  
  
  RESULTS
  The 53-d area under the serum [(2)H(4)]retinol response curve (from the [(2)H(8)]beta-carotene dose) was 569 +/- 385 nmol. d, and the 53-d area under the serum [(2)H(8)]retinol response curve (from the [(2)H(8)]retinyl acetate dose) was 1798 +/- 1139 nmol. d. With the use of [(2)H(8)]retinyl acetate as the vitamin A reference, the [(2)H(4)]retinol formed from [(2)H(8)]beta-carotene (11,011 nmol) was calculated to be equivalent to 3413.9 +/- 2298.4 nmol retinol. The conversion factor of beta-carotene to retinol varied from 2.4 to 20.2, and the average conversion factor was 9.1 to 1 by wt or 4.8 to 1 by mol. This conversion factor was positively correlated with body mass index (r = 0.57, P = 0.006). The postabsorption conversion of beta-carotene was estimated as 7.8%, 13.6%, 16.4%, and 19.0% of the total converted retinol at 6, 14, 21, or 53 d after the [(2)H(8)]beta-carotene dose, respectively.
  
  
  CONCLUSIONS
  The quantitative determination of the conversion of beta-carotene to vitamin A in humans can be accomplished by using a stable-isotope reference method. This approach provides in vivo metabolic information after a physiologic dose of beta-carotene.
authors.affiliation: Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA. guangwen.tang@tufts.edu
authors.forename: Guangwen
authors.initials: G
authors.lastname: Tang
authors.forename: Jian
authors.initials: J
authors.lastname: Qin
authors.forename: Gregory G
authors.initials: GG
authors.lastname: Dolnikowski
authors.forename: Robert M
authors.initials: RM
authors.lastname: Russell
mesh_terms: D000328:Adult; D000368:Aged; D019540:Area Under Curve; D004224:Diterpenes; D005260:Female; D006801:Humans; D007408:Intestinal Absorption; D007413:Intestinal Mucosa / Q000378:metabolism*; D007553:Isotope Labeling; D007554:Isotopes; D008297:Male; D013058:Mass Spectrometry; D008875:Middle Aged; D009752:Nutritional Status; D009753:Nutritive Value; D000084562:Retinyl Esters; D014801:Vitamin A / Q000031:analogs & derivatives* / Q000096:biosynthesis* / Q000097:blood / Q000378:metabolism*; D019207:beta Carotene / Q000008:administration & dosage / Q000378:metabolism*
chemical_list: D004224:Diterpenes; D007554:Isotopes; D000084562:Retinyl Esters; D019207:beta Carotene; D014801:Vitamin A; C009166:retinol acetate