title: Agricultural biotechnology: the road to improved nutrition and increased production?
authors.affiliation: Agriculture, Food and Environment Program, Tufts University Friedman School of Nutrition, USA.
authors.forename: Kathleen A
authors.initials: KA
authors.lastname: Merrigan
authors.forename: Bruce
authors.initials: B
authors.lastname: Bistrian
authors.forename: George
authors.initials: G
authors.lastname: Blackburn
authors.forename: Johanna T
authors.initials: JT
authors.lastname: Dwyer
authors.forename: Calestous
authors.initials: C
authors.lastname: Juma
authors.forename: Maureen
authors.initials: M
authors.lastname: Mackey
authors.forename: Irwin H
authors.initials: IH
authors.lastname: Rosenberg
authors.forename: Vernon R
authors.initials: VR
authors.lastname: Young
mesh_terms: D000383:Agriculture; D001709:Biotechnology; D003906:Developing Countries; D005502:Food; D005523:Food Supply; D005527:Food, Fortified; D006815:Hunger; D007501:Iron; D007881:Legislation, Food; D018673:Nutrition Policy; D009747:Nutritional Physiological Phenomena; D012275:Oryza; D012449:Safety
chemical_list: D007501:Iron