Thiols as major determinants of the total antioxidant capacity.
Balcerczyk
A
A
Department of Molecular Biophysics, University of Lódz, Poland.
Grzelak
A
A
Janaszewska
A
A
Jakubowski
W
W
Koziol
S
S
Marszalek
M
M
Rychlik
B
B
Soszynski
M
M
Bilinski
T
T
Bartosz
G
G
D000818:Animals; D000975:Antioxidants / Q000032:analysis / Q000737:chemistry; D052160:Benzothiazoles; D001798:Blood Proteins / Q000737:chemistry; D006801:Humans; D010084:Oxidation-Reduction; D018384:Oxidative Stress; D012441:Saccharomyces cerevisiae / Q000737:chemistry; D013438:Sulfhydryl Compounds / Q000032:analysis / Q000097:blood; D013451:Sulfonic Acids / Q000737:chemistry; D014527:Uric Acid / Q000097:blood
D000975:Antioxidants; D052160:Benzothiazoles; D001798:Blood Proteins; D013438:Sulfhydryl Compounds; D013451:Sulfonic Acids; D014527:Uric Acid; C002502:2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid