Risk characterisation of chemicals in food and diet.
Renwick
A G
AG
University of Southampton, Clinical Pharmacology Group, School of Medicine, Biomedical Sciences Building, Bassett Crescent East, SO16 7PX, Southampton, UK.
Barlow
S M
SM
Hertz-Picciotto
I
I
Boobis
A R
AR
Dybing
E
E
Edler
L
L
Eisenbrand
G
G
Greig
J B
JB
Kleiner
J
J
Lambe
J
J
Müller
D J G
DJ
Smith
M R
MR
Tritscher
A
A
Tuijtelaars
S
S
van den Brandt
P A
PA
Walker
R
R
Kroes
R
R
D003257:Consumer Product Safety / Q000592:standards*; D019587:Dietary Supplements / Q000032:analysis / Q000592:standards; D005062:European Union; D005502:Food / Q000009:adverse effects / Q000592:standards*; D005503:Food Additives / Q000032:analysis / Q000592:standards; D005506:Food Contamination / Q000032:analysis* / Q000517:prevention & control; D017408:Guidelines as Topic; D015386:Hazardous Substances / Q000009:adverse effects* / Q000032:analysis; D006801:Humans; D018977:Micronutrients / Q000592:standards; D019055:No-Observed-Adverse-Effect Level; D018570:Risk Assessment / Q000379:methods / Q000592:standards; D012308:Risk Management
D005503:Food Additives; D015386:Hazardous Substances; D018977:Micronutrients