title: Plasma antioxidants from chocolate.
authors.affiliation: Antioxidant Research Laboratory, Unit of Human Nutrition, National Institute for Food and Nutrition Research, Via Ardeatina 546, 00178 Rome, Italy. serafini@inran.it
authors.forename: Mauro
authors.initials: M
authors.lastname: Serafini
authors.forename: Rossana
authors.initials: R
authors.lastname: Bugianesi
authors.forename: Giuseppe
authors.initials: G
authors.lastname: Maiani
authors.forename: Silvia
authors.initials: S
authors.lastname: Valtuena
authors.forename: Simone
authors.initials: S
authors.lastname: De Santis
authors.forename: Alan
authors.initials: A
authors.lastname: Crozier
mesh_terms: D000042:Absorption / Q000187:drug effects; D000328:Adult; D000818:Animals; D000975:Antioxidants / Q000032:analysis* / Q000493:pharmacokinetics; D002099:Cacao / Q000737:chemistry*; D002392:Catechin / Q000097:blood* / Q000493:pharmacokinetics; D005260:Female; D006801:Humans; D008297:Male; D008892:Milk / Q000009:adverse effects
chemical_list: D000975:Antioxidants; D002392:Catechin