title: Consideration of fat thickness in models to predict beef carcass cutability.
authors.forename: Michael L
authors.initials: ML
authors.lastname: Thonney
mesh_terms: D000273:Adipose Tissue / Q000033:anatomy & histology / Q000000981:diagnostic imaging; D000818:Animals; D002417:Cattle; D008460:Meat / Q000145:classification* / Q000592:standards*; D011237:Predictive Value of Tests; D011786:Quality Control; D014463:Ultrasonography; D014481:United States; D016885:United States Department of Agriculture