The effect of spray-drying feed temperature and subsequent crystallization conditions on the physical form of lactose.
Buckton
Graham
G
Department of Pharmaceutics, School of Pharmacy, University of London, 29-39 Brunswick Square, London WC1N 1AX, UK. graham.bukton@ulsop.ac.uk
Chidavaenzi
Owen C
OC
Koosha
Fariba
F
D002151:Calorimetry; D002626:Chemistry, Pharmaceutical; D003460:Crystallization; D018360:Crystallography, X-Ray; D003890:Desiccation; D007785:Lactose / Q000737:chemistry*; D011208:Powders; D013696:Temperature; D013818:Thermogravimetry
D011208:Powders; D007785:Lactose