title: [Antioxidant activity of flaxseed oil].
abstract: Effective concentration of antioxidants and its reactivity toward peroxil radicals (constant k7) have been measured by the chemiluminescence technique for flaxseed oil. Effective concentration of antioxidants is shown to depend on the technology of producing flaxseed oil; period of seed storage before use; and storing duration of flaxseed oil also. Minor component content of flaxseed oil, which may be the members of antioxidant pool, has been quantitatively estimated.
authors.forename: N N
authors.initials: NN
authors.lastname: Prozorovskaia
authors.forename: I F
authors.initials: IF
authors.lastname: Rusina
authors.forename: V L
authors.initials: VL
authors.lastname: Lupinovich
authors.forename: N A
authors.initials: NA
authors.lastname: Beketova
authors.forename: I V
authors.initials: IV
authors.lastname: Sorokin
authors.forename: O M
authors.initials: OM
authors.lastname: Ipatova
authors.forename: M M
authors.initials: MM
authors.lastname: Levachev
mesh_terms: D000975:Antioxidants / Q000737:chemistry / Q000592:standards*; D001555:Benzene Derivatives / Q000737:chemistry; D005511:Food Handling / Q000592:standards*; D005609:Free Radicals / Q000737:chemistry; D008043:Linseed Oil / Q000737:chemistry / Q000592:standards*; D008163:Luminescent Measurements; D010084:Oxidation-Reduction; D010545:Peroxides / Q000737:chemistry
chemical_list: D000975:Antioxidants; D001555:Benzene Derivatives; D005609:Free Radicals; D010545:Peroxides; D008043:Linseed Oil; C004912:ethylbenzene