title: [Microbiological and parasitological contamination of lettuce (Lactuca sativa) from self service restaurants of Niterói city, RJ].
abstract: Thirty samples of lettuces from self service restaurants of Niterói were analyzed to detect bacteriological and parasitological contamination. Sixteen samples presented fecal coliform, 16 mesophilic aerobic microorganisms greater than 10(7) UFC/g and 3 cysts of Entamoeba coli. These data suggest the need of better orientation for food handlers regarding the hygiene of processed vegetables.
authors.affiliation: Universidade Federal Fluminense, Niterói, RJ, Brasil. uchoa@radnet.com.br
authors.forename: Patrícia
authors.initials: P
authors.lastname: Paula
authors.forename: Priscila Simone dos Santos
authors.initials: PS
authors.lastname: Rodrigues
authors.forename: João Carlos de Oliveira
authors.initials: JC
authors.lastname: Tórtora
authors.forename: Claudia Maria Antunes
authors.initials: CM
authors.lastname: Uchôa
authors.forename: Sheila
authors.initials: S
authors.lastname: Farage
mesh_terms: D000818:Animals; D001938:Brazil; D004747:Entamoeba / Q000302:isolation & purification; D004755:Enterobacteriaceae / Q000302:isolation & purification; D005516:Food Microbiology; D016266:Food Parasitology; D018545:Lactuca / Q000382:microbiology* / Q000469:parasitology*; D012147:Restaurants