Competitive exclusion of Salmonella from the gut of neonatal and weaned pigs.
Our laboratory has developed a bacterial competitive-exclusion (CE) culture against enteropathogens (which are considered human foodborne pathogens) for use in swine. In this article, we document the effects of this CE culture, PCF1, on cecal colonization by and fecal shedding of Salmonella Choleraesuis in neonatal and weaned pigs and its effects on the horizontal transmission of this pathogen between weaned penmates. Piglets treated with the PCF1 culture twice within their first day of life and challenged with Salmonella 48 h after birth shed Salmonella at a significantly (P < 0.05) lower rate than did control pigs in experiment 1. Significant reductions of the pathogen were also observed in the cecum, the cecal contents, the ileocolic junction, and the colon contents (P < 0.05). In experiment 2, culture of the cecal contents and lymph nodes revealed a significant reduction in Salmonella isolated from PCF1-treated pigs (P < 0.05). Pigs in experiment 3 were treated as pigs in experiments 1 and 2 were: however, they were followed through day 10 postweaning. Significant reductions in shedding were noted for treated groups both pre- and postweaning (P < 0.05). Experiments 4 and 5 assessed the effects of PCF1 treatment on the horizontal transmission of Salmonella between littermates that were followed through day 14 postweaning. In these experiments, litters were divided into untreated contacts (UC), untreated seeders (US), treated contacts (TC), and treated seeders (TS). Overall, TC in experiment 4 shed Salmonella at a significantly lower rate than UC and US did (P < 0.05). In experiment 5, the transmission of Salmonella was significantly reduced for litters in which TS or TC were present, as evidenced by reduced shedding of Salmonella by both treated and untreated animals within these litters (P < 0.05). TS shed less often than US did, resulting in reduced levels of Salmonella shedding by both treated and untreated contacts (P < 0.05). Litters containing both TC and UC or both TC and US also shed Salmonella at lower rates than did litters in which only UC and US were present (P < 0.05).
Genovese
K J
KJ
U.S. Department of Agriculture, Agricultural Research Service, Food and Feed Safety Research Unit. Southern Plains Agricultural Research Center, College Station, Texas 77845, USA. genovese@ffsru.tamu.edu
Anderson
R C
RC
Harvey
R B
RB
Callaway
T R
TR
Poole
T L
TL
Edrington
T S
TS
Fedorka-Cray
P J
PJ
Nisbet
D J
DJ
D000818:Animals; D000831:Animals, Newborn; D000898:Antibiosis; D018929:Cell Culture Techniques; D003257:Consumer Product Safety; D004064:Digestive System / Q000382:microbiology*; D018562:Disease Transmission, Infectious / Q000517:prevention & control / Q000662:veterinary; D005243:Feces / Q000382:microbiology; D005516:Food Microbiology; D006801:Humans; D012475:Salmonella / Q000254:growth & development*; D012481:Salmonella Infections, Animal / Q000382:microbiology / Q000517:prevention & control / Q000635:transmission; D013552:Swine / Q000382:microbiology*; D013553:Swine Diseases / Q000382:microbiology / Q000517:prevention & control / Q000635:transmission; D014886:Weaning