title: [Analysis of trace elements contents in dry-fruit of xinjiang].
abstract: Ten kinds of trace element's contents in nine kinds of specialities of Xinjiang were measured by flame atomic absorption spectrometry and flame atomic emission spectrometry. The trace element's contents in these different specialities were compared with each other. The relationships between the over-accumulation of trace element in body and some illness of people were also studied. Statistics suggest that there are different contents of the ten kinds of trace elements in every kinds of dry-fruit. The statistics are valuable references.
authors.affiliation: Department of Enviromental Science, Xinjiang Agricaltural University, 830052 Urumqi.
authors.forename: C
authors.initials: C
authors.lastname: Zheng
authors.forename: W
authors.initials: W
authors.lastname: Wang
authors.forename: X
authors.initials: X
authors.lastname: Ruan
mesh_terms: D002681:China; D003300:Copper / Q000032:analysis; D005519:Food Preservation; D011188:Potassium / Q000032:analysis*; D027861:Prunus / Q000737:chemistry; D031989:Pyrus / Q000737:chemistry; D012964:Sodium / Q000032:analysis; D013054:Spectrophotometry, Atomic / Q000379:methods; D014131:Trace Elements / Q000032:analysis*; D027843:Vitis / Q000737:chemistry*; D015032:Zinc / Q000032:analysis*
chemical_list: D014131:Trace Elements; D003300:Copper; D012964:Sodium; D015032:Zinc; D011188:Potassium