[Vitamins stability in fortified dairy products].
High safety of vitamins during vitaminization of dairy products has been shown. Adding of vitamins before pasteurization or sterilization of milk is guaranting its microbiological purity and doesn't change organoleptic quality of dairy products.
Shatniuk
L N
LN
Spirichev
V B
VB
Kosheleva
O V
OV
Leont'eva
E V
EV
Beketova
N A
NA
Kodentsova
V M
VM
Vrzhesinskaia
O A
OA
Kharitonchik
L A
LA
Isaeva
V A
VA
Sheveleva
S A
SA
D003611:Dairy Products / Q000032:analysis / Q000592:standards*; D005516:Food Microbiology / Q000592:standards; D005519:Food Preservation; D005527:Food, Fortified / Q000032:analysis / Q000592:standards*; D005525:Food-Processing Industry; D006358:Hot Temperature; D011786:Quality Control; D012426:Russia; D013242:Sterilization; D014815:Vitamins / Q000032:analysis / Q000592:standards*
D014815:Vitamins