title: [Effect of different diets on quality of life in patients with metabolic syndrome].
abstract: The purpose of the research was to study influence of diets with a various ratio of carbohydrates and fatty components on modification of metabolic risk factors due to decrease of weight and abdominal adiposity, and also on quality of life of the patient. 49 males were included in the study the age 30-65 years with metabolic syndrome X. All patients had increased body mass or obesity. Hypertension of I and II stages was observed in 49.0% of cases. The estimation of results was carried out in three months after assignment of one of investigated diets. Effective reduction of body mass parameters was achieved at use of all diets within three months. Nutritional counseling was based on dietary preferences and habits of the patient to improve quality of life at observance of a diet. Common negative feature of investigated diets was occurrence of feeling of hunger that caused infringement of accuracy of observance of recommendations.
authors.forename: G E
authors.initials: GE
authors.lastname: Roĭtberg
authors.forename: E A
authors.initials: EA
authors.lastname: Budko
authors.forename: Zh V
authors.initials: ZhV
authors.lastname: Dorosh
authors.forename: T I
authors.initials: TI
authors.lastname: Ushakova
mesh_terms: D000328:Adult; D000368:Aged; D001835:Body Weight; D004032:Diet; D018752:Diet, Fat-Restricted; D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D004044:Dietary Proteins / Q000008:administration & dosage*; D006801:Humans; D008297:Male; D024821:Metabolic Syndrome / Q000178:diet therapy*; D008875:Middle Aged; D011788:Quality of Life
chemical_list: D004040:Dietary Carbohydrates; D004044:Dietary Proteins