title: Kidney transplantation and posttransplantation diabetes: nutritional evaluation.
authors.affiliation: Departments of Alimentação e Dietética, Hospitais da Universidade de Coimbra, Praceta Mota Pinto, 3000-075 Coimbra, Portugal.
authors.forename: H
authors.initials: H
authors.lastname: Loureiro
authors.forename: R S
authors.initials: RS
authors.lastname: Silva
authors.forename: C
authors.initials: C
authors.lastname: Machado
authors.forename: M
authors.initials: M
authors.lastname: Bastos
authors.forename: C
authors.initials: C
authors.lastname: Baptista
authors.forename: R
authors.initials: R
authors.lastname: Alves
authors.forename: A
authors.initials: A
authors.lastname: Mota
authors.forename: L
authors.initials: L
authors.lastname: Furtado
authors.forename: M
authors.initials: M
authors.lastname: Carvalheiro
authors.forename: H
authors.initials: H
authors.lastname: Saldanha
mesh_terms: D000328:Adult; D000368:Aged; D015992:Body Mass Index; D003920:Diabetes Mellitus / Q000453:epidemiology*; D004032:Diet; D002149:Energy Intake; D005260:Female; D006801:Humans; D007166:Immunosuppressive Agents / Q000009:adverse effects; D016030:Kidney Transplantation / Q000009:adverse effects*; D008297:Male; D008875:Middle Aged; D011183:Postoperative Complications / Q000453:epidemiology*; D012189:Retrospective Studies; D015430:Weight Gain / Q000187:drug effects
chemical_list: D007166:Immunosuppressive Agents