Labeling to manage marketing of GM foods.
Biotechnology has the potential to introduce new food safety risks, liabilities and benefits, and although privately managed supply chains (involving proactive management of the production of branded products) are effective at providing, managing and communicating adequate information about products with well understood risks, products with uncertain risks pose a greater challenge. The demand for increased product information regarding genetically modified content, in particular, places new constraints on food supply chains, frequently resulting in communication failures. Here we assess and reject mandatory labeling as an appropriate response.
Smyth
Stuart
S
Agricultural Economics, University of Saskatchewan, 51 Campus Drive, Saskatoon, Saskatchewan, S7N 5A8, Canada. sjs064@mail.usask.ca
Phillips
Peter W B
PW
D001315:Australia; D003105:Colombia; D003257:Consumer Product Safety / Q000331:legislation & jurisprudence; D005060:Europe; D019649:Food Industry / Q000331:legislation & jurisprudence; D005515:Food Labeling / Q000191:economics / Q000331:legislation & jurisprudence* / Q000592:standards; D030841:Food, Genetically Modified / Q000191:economics / Q000592:standards*; D006801:Humans; D007564:Japan; D007881:Legislation, Food / Q000639:trends; D040541:Marketing / Q000191:economics*; D009520:New Zealand; D009656:North America; D011639:Public Opinion