title: Dissociating intensity from valence as sensory inputs to emotion.
abstract: In this issue of Neuron, Small and colleagues used fMRI to find evidence for a neural segregation of two dimensions underlying human gustatory experience: intensity and valence. These results join several recent reports that challenge long-held notions regarding amygdaloid representation of negatively valenced events.
authors.affiliation: Department of Psychology, University of Toronto, 100 St. George Street, Toronto, Ontario M5S 3G3, Canada.
authors.forename: Adam K
authors.initials: AK
authors.lastname: Anderson
authors.forename: Noam
authors.initials: N
authors.lastname: Sobel
mesh_terms: D000679:Amygdala / Q000502:physiology*; D004644:Emotions / Q000502:physiology; D006801:Humans; D008279:Magnetic Resonance Imaging; D013649:Taste / Q000502:physiology*