title: [Determination of micro-elements in six condiments by AAS].
abstract: In this paper, through atomic absorption detector, we determined the content of micro-elements, such as Sr, Ba, Fe, Al, Cu, Cr, Zn, Mo, Ni, Co, Mn, Cd, Mg, in six condiments. From the result, we found there is a differing content of micro-element in different condiments. At the same time, we also made a reclaiming experiment for these micro-elements in ginger, the rate of reclamation is about 90%-108%.
authors.affiliation: Analytical and Testing Center of Shanxi University, 030006 Taiyuan.
authors.forename: S
authors.initials: S
authors.lastname: Huang
authors.forename: R
authors.initials: R
authors.lastname: Du
authors.forename: Z
authors.initials: Z
authors.lastname: Zhu
mesh_terms: D001464:Barium / Q000032:analysis; D003212:Condiments / Q000032:analysis*; D020939:Zingiber officinale / Q000737:chemistry*; D007501:Iron / Q000032:analysis; D013054:Spectrophotometry, Atomic; D013324:Strontium / Q000032:analysis; D014131:Trace Elements / Q000032:analysis*
chemical_list: D014131:Trace Elements; D001464:Barium; D007501:Iron; D013324:Strontium