title: Synthesis of ethyl butanoate by a commercial lipase in aqueous media under conditions relevant to cheese ripening.
authors.affiliation: Fonterra Research Centre (formerly New Zealand Dairy Research Institute), Private Bag 11029, Palmerston North, New Zealand. shao.liu@fonterraresearch.com
authors.forename: Shao-Quan
authors.initials: SQ
authors.lastname: Liu
authors.forename: Ross
authors.initials: R
authors.lastname: Holland
authors.forename: Vaughan
authors.initials: V
authors.lastname: Crow
mesh_terms: D000818:Animals; D002087:Butyrates / Q000138:chemical synthesis / Q000378:metabolism*; D002611:Cheese / Q000032:analysis / Q000382:microbiology / Q000592:standards; D003470:Culture Media; D004952:Esters; D005516:Food Microbiology; D005524:Food Technology; D007700:Kinetics; D008049:Lipase / Q000378:metabolism*; D020103:Rhizomucor / Q000201:enzymology; D013379:Substrate Specificity; D013649:Taste; D014867:Water
chemical_list: D002087:Butyrates; D003470:Culture Media; D004952:Esters; D014867:Water; D008049:Lipase; C045572:ethyl butyrate