title: Attitudes of nursing staff towards nutritional nursing care.
abstract: Fulfilling nutritional requirements in residents with eating problems can be a challenge for both the person in need of help and for the caregiver. In helping and supporting these residents, a positive attitude is assumed to be as important as practical skill. The aim of this study was to test the hypothesis that nutritional education and implementation of a nutritional programme would change the attitudes towards nutritional nursing care among nursing staff with daily experience of serving food and helping residents in municipal care. The study was carried out as a before and after experimental design. An attitude scale, staff attitudes to nutritional nursing care (SANN scale), was developed and used. The response on the scale gives a total SANN-score and scores in five underlying dimensions: self ability, individualization, importance of food, assessment and secured food intake. Nursing staff at eight different residential units (n = 176) responded to the attitude scale and, of these, staff at three of the units entered the study as the experimental group. After responding to the attitude scale, nutritional education was introduced and a nutritional programme was implemented in the experimental units. One year later, attitudes were measured a second time (n = 192). Of these, 151 had also responded on the first occasion. Education and implementation of a nutritional programme did not significantly change attitudes. Overall, nursing staff responded with positive attitudes towards nutritional nursing care. Most of the positive attitudes concerned items within the dimension importance of food. In contrast, items within self ability showed the lowest number of staff with positive attitudes.
authors.affiliation: Division of Nursing Science, Department of Medicine and Care, Faculty of Health Sciences, Linköping University, Linköping, Sweden. lennart.christensson@educ.ltjkpg.se
authors.forename: Lennart
authors.initials: L
authors.lastname: Christensson
authors.forename: Mitra
authors.initials: M
authors.lastname: Unosson
authors.forename: Margareta
authors.initials: M
authors.lastname: Bachrach-Lindström
authors.forename: Anna-Christina
authors.initials: AC
authors.lastname: Ek
mesh_terms: D000368:Aged; D001291:Attitude of Health Personnel; D002983:Clinical Competence / Q000592:standards; D003704:Dementia / Q000150:complications / Q000451:nursing; D004509:Education, Nursing, Continuing / Q000458:organization & administration; D007722:Health Knowledge, Attitudes, Practice; D006707:Homes for the Aged; D006801:Humans; D007318:Inservice Training / Q000458:organization & administration; D024802:Nurse's Role; D015402:Nursing Education Research; D009735:Nursing Homes; D009740:Nursing Staff / Q000193:education* / Q000523:psychology*; D009748:Nutrition Disorders / Q000209:etiology / Q000451:nursing; D052756:Nutritional Sciences / Q000193:education*; D018529:Nutritional Support / Q000451:nursing*; D015397:Program Evaluation; D020377:Self Efficacy; D011795:Surveys and Questionnaires; D013548:Sweden