Consideration of fat thickness in models to predict beef carcass cutability.
Thonney
Michael L
ML
D000273:Adipose Tissue / Q000033:anatomy & histology / Q000000981:diagnostic imaging; D000818:Animals; D002417:Cattle; D008460:Meat / Q000145:classification* / Q000592:standards*; D011237:Predictive Value of Tests; D011786:Quality Control; D014463:Ultrasonography; D014481:United States; D016885:United States Department of Agriculture