title: Chocolate and blood pressure in elderly individuals with isolated systolic hypertension.
authors.forename: Dirk
authors.initials: D
authors.lastname: Taubert
authors.forename: Reinhard
authors.initials: R
authors.lastname: Berkels
authors.forename: Renate
authors.initials: R
authors.lastname: Roesen
authors.forename: Wolfgang
authors.initials: W
authors.lastname: Klaus
mesh_terms: D001794:Blood Pressure / Q000187:drug effects*; D002099:Cacao / Q000737:chemistry; D002182:Candy; D018592:Cross-Over Studies; D005260:Female; D005419:Flavonoids; D006801:Humans; D006973:Hypertension / Q000178:diet therapy*; D008297:Male; D008875:Middle Aged; D010636:Phenols / Q000494:pharmacology; D011108:Polymers / Q000494:pharmacology; D059808:Polyphenols; D013599:Systole
chemical_list: D005419:Flavonoids; D010636:Phenols; D011108:Polymers; D059808:Polyphenols