title: [Effect of auxins on production of coumarin in a suspension culture of Angelica archangelica L].
abstract: The paper examined the effect of selected auxins (2,4-dichlorophenoxyacetic acid, alpha-naphthalene-acetic acid, beta-indoleacetic acid, beta-indoleburytic acid; each in four concentrations--0.2, 2, 10, and 20 mg/l) on the production of coumarins in the suspension culture of Angelica archangelica L. cultinated in the dark and under permanent lighting(3500 lux). The effect of the light regimen is, in comparison with auxins, less marked--the content of coumarins is mostly comparable both under permanent lighting and in the dark. The highest coumarin content was achieved with the use of alpha-naphthalene-acetic acid in a concentration of 0.2 mg/l with cultivation in the dark.
authors.affiliation: Katedra farmakognozie Farmaceutické fakulty Univerzity Karlovy, Hradec Králové. siatka@faf.cuni.cz
authors.forename: T
authors.initials: T
authors.lastname: Siatka
authors.forename: M
authors.initials: M
authors.lastname: Kasparová
mesh_terms: D029970:Angelica archangelica / Q000378:metabolism*; D002478:Cells, Cultured; D003374:Coumarins / Q000378:metabolism*; D007210:Indoleacetic Acids / Q000494:pharmacology*
chemical_list: D003374:Coumarins; D007210:Indoleacetic Acids