title: The effect of spray-drying feed temperature and subsequent crystallization conditions on the physical form of lactose.
authors.affiliation: Department of Pharmaceutics, School of Pharmacy, University of London, 29-39 Brunswick Square, London WC1N 1AX, UK. graham.bukton@ulsop.ac.uk
authors.forename: Graham
authors.initials: G
authors.lastname: Buckton
authors.forename: Owen C
authors.initials: OC
authors.lastname: Chidavaenzi
authors.forename: Fariba
authors.initials: F
authors.lastname: Koosha
mesh_terms: D002151:Calorimetry; D002626:Chemistry, Pharmaceutical; D003460:Crystallization; D018360:Crystallography, X-Ray; D003890:Desiccation; D007785:Lactose / Q000737:chemistry*; D011208:Powders; D013696:Temperature; D013818:Thermogravimetry
chemical_list: D011208:Powders; D007785:Lactose