[The use of antioxidants for the correction of coronary risk factors in patients with myocardial ischemia].
The investigation of influent of soy isoflavones and vitamin-antioxidants on lipid spectrum of blood, coronary risk factors and indexes of antioxidant status in patients with ischemic heart disease. Observation has shown, that the use in the diet-therapy in patients with ischemic heart disease of soy isoflavones and vitamin-antioxidants is rather perspective.
Derbeneva
S A
SA
Pogozheva
A V
AV
Vasil'ev
A V
AV
Akol'zina
S E
SE
Lysikova
S L
SL
D000328:Adult; D000368:Aged; D000975:Antioxidants / Q000627:therapeutic use*; D002784:Cholesterol / Q000097:blood; D008076:Cholesterol, HDL / Q000097:blood / Q000187:drug effects; D019587:Dietary Supplements; D005260:Female; D006801:Humans; D007529:Isoflavones / Q000627:therapeutic use; D015227:Lipid Peroxidation / Q000187:drug effects; D008297:Male; D008315:Malondialdehyde / Q000097:blood; D008875:Middle Aged; D017202:Myocardial Ischemia / Q000097:blood / Q000150:complications / Q000188:drug therapy*; D012307:Risk Factors; D013025:Glycine max / Q000737:chemistry; D014815:Vitamins / Q000627:therapeutic use
D000975:Antioxidants; D008076:Cholesterol, HDL; D007529:Isoflavones; D014815:Vitamins; D008315:Malondialdehyde; D002784:Cholesterol
Ispol'zovanie antioksidantov s tsel'iu korrektsii faktorov koronarnogo riska u bol'nykh ishemicheskoĭ bolezn'iu serdtsa.