Beef alliances: motivations, extent, and future prospects.
With their growth, it is important to consider how alliances will impact the beef industry in the future. Alliances have the potential to make sweeping changes to cattle production, live and feeder cattle marketing, food safety protocols, use of government grades and standards, ownership structure, supply chain management, wholesale and retail product marketing, risk management, and many other industry activities. In an effort to address these issues, this article addresses the following questions: What is an alliance? What has motivated their proliferation? What have we learned from alliances? What aspects of alliances affect their likelihood of success or failure? What is the future of alliances? Are they a fad or a long-term evolving industry structural change?
Schroeder
Ted C
TC
Department of Agricultural Economics, Kansas State University, Waters Hall, Manhattan, KS 66506, USA. tcs@ksu.edu
Kovanda
Joseph
J
D000818:Animals; D002417:Cattle; D005525:Food-Processing Industry; D005544:Forecasting; D007373:Interinstitutional Relations; D008461:Meat Products; D009042:Motivation; D014481:United States