title: [Different effects of sodium and potassium ions on the speed of reduction of methylene blue by baker's yeast in absence or presence of glucose].
authors.forename: P
authors.initials: P
authors.lastname: CHAIX
authors.forename: G
authors.initials: G
authors.lastname: RONCOLI
mesh_terms: D000838:Anions; D005947:Glucose / Q000494:pharmacology*; D007477:Ions; D008751:Methylene Blue / Q000378:metabolism*; D011188:Potassium / Q000494:pharmacology*; D012441:Saccharomyces cerevisiae; D012964:Sodium / Q000494:pharmacology*; D015003:Yeasts / Q000378:metabolism*
chemical_list: D000838:Anions; D007477:Ions; D012964:Sodium; D005947:Glucose; D011188:Potassium; D008751:Methylene Blue
vernacular_title: Influenced différentes exercées par les ions sodium et potassium sur la vitesse de réduction du blue de méthyléne par la levure de boulangerie en absence ou en présence de glucose.