title: Studies on proteins by means of salting-out curves.  II.  Establishment of salting-out curves of proteins by spectrophotometric measurements in ultraviolet light.
authors.forename: Y
authors.initials: Y
authors.lastname: DERRIEN
authors.forename: P
authors.initials: P
authors.lastname: STEYN-PARVE
authors.forename: M
authors.initials: M
authors.lastname: COTTE
authors.forename: G
authors.initials: G
authors.lastname: LAURENT
mesh_terms: D006801:Humans; D011506:Proteins / Q000032:analysis*; D012965:Sodium Chloride; D013053:Spectrophotometry; D014466:Ultraviolet Rays
chemical_list: D011506:Proteins; D012965:Sodium Chloride