A message to the restaurant industry: it's time to "step up to the plate".
Powers
Catharine H
CH
The Culinary Vegetable Institute, Milan, Ohio, USA.
Hess
Mary Abbott
MA
D002755:Choice Behavior; D019649:Food Industry; D058870:Food, Organic; D006293:Health Promotion; D006801:Humans; D008019:Life Style; D009753:Nutritive Value; D012147:Restaurants / Q000592:standards