title: Adjusting mealtime insulin based on meal carbohydrate content improves glycemic control and quality of life.
authors.affiliation: Nutrition Concepts by Franz, Inc., 6635 Limerick Drive, Minneapolis, MN 55439, USA. marionfranz@aol.com
authors.forename: Marion J
authors.initials: MJ
authors.lastname: Franz
mesh_terms: D001786:Blood Glucose / Q000032:analysis*; D003922:Diabetes Mellitus, Type 1 / Q000188:drug therapy*; D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D005502:Food; D006442:Glycated Hemoglobin / Q000032:analysis; D006801:Humans; D007328:Insulin / Q000008:administration & dosage*; D011788:Quality of Life
chemical_list: D001786:Blood Glucose; D004040:Dietary Carbohydrates; D006442:Glycated Hemoglobin; D007328:Insulin