title: [Spectrometric determination of nutritional elements in the medicine-food flowers].
abstract: A study was carried out on the contents of nutritional elements in some medicine-food flowers by atomic absorption spectrometry. The results showed that flowers contain much more contents Fe, Ca, Mg and Co. The range of the average recovery in this method is 94%-108%, which indicate that the method we used is practicable. And flower is a kind of typical food source of containing high content of K and low content of Na. It is worth much more comprehensive utilization.
authors.affiliation: Department of Food Science, Nanchang University, 330047 Nanchang.
authors.forename: G
authors.initials: G
authors.lastname: Huang
authors.forename: S
authors.initials: S
authors.lastname: Peng
authors.forename: C
authors.initials: C
authors.lastname: Ouyang
authors.forename: K
authors.initials: K
authors.lastname: Huang
mesh_terms: D019659:Asteraceae / Q000737:chemistry; D002118:Calcium / Q000032:analysis; D035264:Flowers / Q000737:chemistry*; D005504:Food Analysis; D007501:Iron / Q000032:analysis; D008274:Magnesium / Q000032:analysis; D010946:Plants, Medicinal / Q000737:chemistry*; D027826:Rosa / Q000737:chemistry; D013054:Spectrophotometry, Atomic; D014131:Trace Elements / Q000032:analysis*
chemical_list: D014131:Trace Elements; D007501:Iron; D008274:Magnesium; D002118:Calcium