Genetic variation for egg production, egg quality and bone strength in selected and traditional breeds of laying fowl.
1. A multi-breed experiment was conducted with 25 commercial and traditional lines of laying fowl to determine the extent of between-breed genetic variation for adult body weight, sexual maturity, rate of lay, egg weight and egg composition to 55 weeks of age. The genetic variability for bone strength and eggshell strength was determined at 55 weeks of age and a comparison of commercially selected and traditional breeds was performed. 2. The proportion of the total variation that was associated with breed or line of origin was high (> 0.8) for body weight, sexual maturity and shell colour; moderately high (0.4 to 0.7) for rate of lay, early and late egg weight, weights of egg yolk, albumen and shell at 55 weeks; and low (< 0.4) for egg weight at 42 to 45 weeks, albumen quality and the number of egg inclusions. 3. There were no detectable differences between breed within category (traditional and commercial lines) for rate of lay, and estimates of breed variation for egg weight and egg components were substantially decreased within category compared with the overall analysis. 4. Commercial lines displayed earlier sexual maturity, greater rates and persistency of lay, and higher egg weights at earlier (32 to 35 weeks) and later (52 to 55 weeks) ages. At 55 weeks, the larger eggs from commercial birds contained more albumen of higher quality and paler yolks of similar weight to those from traditional breeds. The relative weight of the eggshell was similar in both categories. 5. There was considerable genetic variation between commercial lines for bone density and a moderate proportion of genetic variability for bone strength. Commercial lines had very weak bones compared with traditional lines but there was relatively little genetic variation for eggshell strength. The results suggest that eggshell quality is maintained in genetically selected lines at the expense of bone strength and bone radiographic density.
Hocking
P M
PM
Roslin Institute, Roslin, Midlothian, Scotland. paul.hocking@bbsrc.ac.uk
Bain
M
M
Channing
C E
CE
Fleming
R
R
Wilson
S
S
D000818:Animals; D001835:Body Weight / Q000235:genetics / Q000502:physiology; D001846:Bone Development / Q000235:genetics* / Q000502:physiology; D001947:Breeding; D002645:Chickens / Q000235:genetics / Q000502:physiology*; D004527:Egg Proteins; D004528:Egg Shell / Q000502:physiology; D004531:Eggs / Q000592:standards*; D005260:Female; D014644:Genetic Variation; D010058:Oviposition / Q000235:genetics*; D012641:Selection, Genetic; D012741:Sexual Maturation / Q000235:genetics / Q000502:physiology; D013718:Tensile Strength
D004527:Egg Proteins