title: The absorption spectra of amino acids in the region two hundred to two hundred and thirty millimicrons.
authors.forename: L J
authors.initials: LJ
authors.lastname: SAIDEL
authors.forename: A R
authors.initials: AR
authors.lastname: GOLDFARB
authors.forename: S
authors.initials: S
authors.lastname: WALDMAN
mesh_terms: D000596:Amino Acids; D013057:Spectrum Analysis
chemical_list: D000596:Amino Acids