title: Influence of food on plasma concentration of mycophenolic acid in a heart transplant patient receiving concomitant tacrolimus.
authors.forename: Miyoko
authors.initials: M
authors.lastname: Naganuma
authors.forename: Tsuyoshi
authors.initials: T
authors.lastname: Shiga
authors.forename: Akihiko
authors.initials: A
authors.lastname: Kawai
authors.forename: Hirotaka
authors.initials: H
authors.lastname: Kawarai
authors.forename: Tetsuo
authors.initials: T
authors.lastname: Hayashi
authors.forename: Naoki
authors.initials: N
authors.lastname: Matsuda
authors.forename: Emiko
authors.initials: E
authors.lastname: Fujii
authors.forename: Hiromi
authors.initials: H
authors.lastname: Kurosawa
authors.forename: Hiroshi
authors.initials: H
authors.lastname: Kasanuki
mesh_terms: D005260:Female; D005502:Food; D016027:Heart Transplantation; D006801:Humans; D008875:Middle Aged; D009173:Mycophenolic Acid / Q000031:analogs & derivatives* / Q000097:blood*
chemical_list: D009173:Mycophenolic Acid