title: [Biologically active substances in garlic (Allium sativum L.) and their application in nutrition for humans].
abstract: Reviewed above is chemical composition of garlic and its biological Hypolipidemic, antioxidative, antibacterial and antitumorogenic properties of preparations were elucidated in experimental, clinical and epidemiological observations. It has been concluded that garlic are useful for prevention and combined treatment of most chronical diseases.
authors.forename: V E
authors.initials: VE
authors.lastname: Ryzhenkov
authors.forename: V G
authors.initials: VG
authors.lastname: Makarov
mesh_terms: D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D000970:Antineoplastic Agents / Q000494:pharmacology; D000975:Antioxidants / Q000494:pharmacology*; D005737:Garlic / Q000737:chemistry*; D006801:Humans; D006949:Hyperlipidemias / Q000188:drug therapy; D009747:Nutritional Physiological Phenomena; D010936:Plant Extracts / Q000494:pharmacology*; D010938:Plant Oils / Q000494:pharmacology
chemical_list: D000900:Anti-Bacterial Agents; D000970:Antineoplastic Agents; D000975:Antioxidants; D010936:Plant Extracts; D010938:Plant Oils
vernacular_title: Biologicheski aktivnye veshchestva chesnoka (Allium Sativum L.) i ikh ispol'zovanie v pitanii cheloveka.