Development and characterization of aqueous amylose-rich maize starch dispersion for film formation.
Development and characterization of amylose-rich starch dispersion for film forming was performed. The influence of dispersion preparation temperature on amylose-rich maize starch (Hylon VII) film formation, and the physical properties of the films were investigated. The film-forming ability of the dispersions was evaluated with free films plasticized with glycerol and sorbitol, and the films were prepared at an elevated temperature (70 degrees C) by a casting technique. The solid-state and particle properties of dispersions were investigated by means of X-ray diffraction (XRD), Fourier transform near infrared (FT-NIR) spectroscopy and laser diffraction particle size analysis. Free films were characterized with respect to their appearance, by FT-NIR spectroscopy, and by XRD. Mechanical stress-strain properties were also studied. Increasing the temperature of dispersion preparation results in higher crystallinity, thus affecting the film forming ability. Mechanically strong and elastic films can be formed from amylose-rich starch dispersion formed at 40 degrees C. The more crystalline precipitate complex (obtained at 80 degrees C) and the entirely amorphous gel (obtained at 10 degrees C) formed non-continuous and cloudy films. The better film-forming properties of the dispersion formed at 40 degrees C are probably due to the highly amorphous structure and smaller particle size. The study shows the possibility of using ambient tempered amylose-starch dispersion for film forming.
Krogars
K
K
Pharmaceutical Technology Division, Department of Pharmacy, University of Helsinki, Helsinki, Finland. karin.krogars@helsinki.fi
Heinämäki
J
J
Karjalainen
M
M
Rantanen
J
J
Luukkonen
P
P
Yliruusi
J
J
D000688:Amylose / Q000032:analysis / Q000138:chemical synthesis*; D013678:Technology, Pharmaceutical / Q000379:methods*; D014867:Water / Q000032:analysis / Q000737:chemistry*; D003313:Zea mays / Q000737:chemistry*
D014867:Water; D000688:Amylose