title: A message to the restaurant industry: it's time to "step up to the plate".
authors.affiliation: The Culinary Vegetable Institute, Milan, Ohio, USA.
authors.forename: Catharine H
authors.initials: CH
authors.lastname: Powers
authors.forename: Mary Abbott
authors.initials: MA
authors.lastname: Hess
mesh_terms: D002755:Choice Behavior; D019649:Food Industry; D058870:Food, Organic; D006293:Health Promotion; D006801:Humans; D008019:Life Style; D009753:Nutritive Value; D012147:Restaurants / Q000592:standards