title: Biofilm formation and the presence of the intercellular adhesion locus ica among staphylococci from food and food processing environments.
abstract: In clinical staphylococci, the presence of the ica genes and biofilm formation are considered important for virulence. Biofilm formation may also be of importance for survival and virulence in food-related staphylococci. In the present work, staphylococci from the food industry were found to differ greatly in their abilities to form biofilms on polystyrene. A total of 7 and 21 of 144 food-related strains were found to be strong and weak biofilm formers, respectively. Glucose and sodium chloride stimulated biofilm formation. The biofilm-forming strains belonged to nine different coagulase-negative species of Staphylococcus. The icaA gene of the intercellular adhesion locus was detected by Southern blotting and hybridization in 38 of 67 food-related strains tested. The presence of icaA was positively correlated with strong biofilm formation. The icaA gene was partly sequenced for 22 food-related strains from nine different species of Staphylococcus, and their icaA genes were found to have DNA similarities to previously sequenced icaA genes of 69 to 100%. Northern blot analysis indicated that the expression of the ica genes was higher in strong biofilm formers than that seen with strains not forming biofilms. Biofilm formation on polystyrene was positively correlated with biofilm formation on stainless steel and with resistance to quaternary ammonium compounds, a group of disinfectants.
authors.affiliation: MATFORSK, Norwegian Food Research Institute, N-1430 As, Norway. trond.moretro@matforsk.no
authors.forename: Trond
authors.initials: T
authors.lastname: Møretrø
authors.forename: Lene
authors.initials: L
authors.lastname: Hermansen
authors.forename: Askild L
authors.initials: AL
authors.lastname: Holck
authors.forename: Maan S
authors.initials: MS
authors.lastname: Sidhu
authors.forename: Knut
authors.initials: K
authors.lastname: Rudi
authors.forename: Solveig
authors.initials: S
authors.lastname: Langsrud
mesh_terms: D000818:Animals; D001483:Base Sequence; D018441:Biofilms / Q000187:drug effects / Q000254:growth & development*; D015139:Blotting, Southern; D017931:DNA Primers; D004275:DNA, Ribosomal / Q000235:genetics; D005511:Food Handling / Q000379:methods; D005516:Food Microbiology; D005798:Genes, Bacterial; D005947:Glucose / Q000494:pharmacology; D008460:Meat / Q000382:microbiology; D017351:N-Acetylglucosaminyltransferases / Q000235:genetics*; D010802:Phylogeny; D011137:Polystyrenes; D011200:Poultry; D012336:RNA, Ribosomal, 16S / Q000235:genetics; D012965:Sodium Chloride / Q000494:pharmacology; D013210:Staphylococcus / Q000145:classification / Q000235:genetics / Q000302:isolation & purification*
chemical_list: D017931:DNA Primers; D004275:DNA, Ribosomal; D011137:Polystyrenes; D012336:RNA, Ribosomal, 16S; D012965:Sodium Chloride; D017351:N-Acetylglucosaminyltransferases; C037649:N-acetyllactosaminide beta-1,6-N-acetylglucosaminyltransferase; D005947:Glucose