Studies on proteins by means of salting-out curves.  II.  Establishment of salting-out curves of proteins by spectrophotometric measurements in ultraviolet light.
DERRIEN
Y
Y
STEYN-PARVE
P
P
COTTE
M
M
LAURENT
G
G
D006801:Humans; D011506:Proteins / Q000032:analysis*; D012965:Sodium Chloride; D013053:Spectrophotometry; D014466:Ultraviolet Rays
D011506:Proteins; D012965:Sodium Chloride