Quantitative lectin-carbohydrate interaction analysis on solid-phase surfaces using biosensor based on surface plasmon resonance.
Sota
Hiroyuki
H
Tokyo R & D, Amersham Biosciences, 3-25-1, Hyakunincho, Shinjuku-ku, Tokyo 169-0073, Japan.
Lee
Reiko T
RT
Lee
Yuan C
YC
Shinohara
Yasuro
Y
D015374:Biosensing Techniques; D050260:Carbohydrate Metabolism; D002240:Carbohydrate Sequence; D002241:Carbohydrates / Q000737:chemistry; D037102:Lectins / Q000737:chemistry / Q000378:metabolism*; D008969:Molecular Sequence Data; D015394:Molecular Structure; D020349:Surface Plasmon Resonance
D002241:Carbohydrates; D037102:Lectins