title: [The use of barberry berries in human nutrition].
abstract: The contents of carbohydrates, organic acids, some vitamin, poliphenolic compounds, pectin tannin, mineral elements, in berberis vulgaris are presented. Describle utilize berberis in traditional medicine and dietetica are also outlined.
authors.forename: V M
authors.initials: VM
authors.lastname: Pozniakovskiĭ
authors.forename: O V
authors.initials: OV
authors.lastname: Golub
authors.forename: D G
authors.initials: DG
authors.lastname: Popova
authors.forename: I N
authors.initials: IN
authors.lastname: Kovalevskaia
mesh_terms: D028142:Berberis / Q000737:chemistry*; D002241:Carbohydrates / Q000032:analysis; D004035:Diet Therapy / Q000379:methods; D005419:Flavonoids / Q000032:analysis; D005638:Fruit / Q000737:chemistry*; D006801:Humans; D047348:Hydrolyzable Tannins / Q000032:analysis; D008519:Medicine, Traditional; D008903:Minerals / Q000032:analysis; D009747:Nutritional Physiological Phenomena; D010636:Phenols / Q000032:analysis; D059808:Polyphenols; D012871:Skin Diseases / Q000628:therapy; D014815:Vitamins / Q000032:analysis
chemical_list: D002241:Carbohydrates; D005419:Flavonoids; D047348:Hydrolyzable Tannins; D008903:Minerals; D010636:Phenols; D059808:Polyphenols; D014815:Vitamins
vernacular_title: Ispol'zovanie iagod barbarisa obyknovennogo v pitanii cheloveka.