title: Studies on the reaction between proteins and reducing sugars in the dry state.  V.  The reactions of d-galactose, 2-deoxy-d-galactose, d-glucosamine and n-acetyl-d-glucosamine with casein.
authors.forename: C H
authors.initials: CH
authors.lastname: LEA
authors.forename: D N
authors.initials: DN
authors.lastname: RHODES
mesh_terms: D000117:Acetylglucosamine; D002364:Caseins; D005690:Galactose / Q000031:analogs & derivatives; D005944:Glucosamine
chemical_list: D002364:Caseins; C019327:2-deoxy-lyxo-hexose; D005944:Glucosamine; D000117:Acetylglucosamine; D005690:Galactose