[Effect of a monounsaturated fatty acids-enriched diet on the clinical and metabolic parameters in type 2 diabetic patients].
It was investigated the influence of a diet supplemented with monounsaturated fatty acids (MUFA) on dynamic of glycaemia, lipid profile, blood pressure and composition of fatty acids of erythrocytes in type 2 diabetic patients. Traditional 9 diet was supplemented with olive oil (30 grams per day). The results investigations indicated that a MUFA-enriched diet has beneficial effects on glycaemia, lipid metabolism and blood pressure. It was noted the tendency to increase of content of MUFA in membrane of erythrocytes under the influence of a MUFA-enriched diet.
Sharafetdinov
Kh Kh
KhKh
Plotnikova
O A
OA
Kulakova
S N
SN
Alekseeva
R I
RI
Meshcheriakova
V A
VA
Mal'tsev
G Iu
GIu
D000328:Adult; D000368:Aged; D001794:Blood Pressure / Q000187:drug effects; D001835:Body Weight / Q000187:drug effects; D002784:Cholesterol / Q000097:blood; D003924:Diabetes Mellitus, Type 2 / Q000178:diet therapy* / Q000378:metabolism* / Q000503:physiopathology; D018752:Diet, Fat-Restricted; D004910:Erythrocyte Membrane / Q000187:drug effects / Q000378:metabolism; D005229:Fatty Acids, Monounsaturated / Q000627:therapeutic use*; D005260:Female; D006801:Humans; D015227:Lipid Peroxidation / Q000187:drug effects; D008297:Male; D008315:Malondialdehyde / Q000097:blood; D008875:Middle Aged
D005229:Fatty Acids, Monounsaturated; D008315:Malondialdehyde; D002784:Cholesterol
Vlianie diety, obogashchennoĭ mononenasyshchennymi zhirnymi kislotami, na kliniko-metabolicheskie pokazateli u bol'nykh sakharnym diabetom 2 tipa.