Studies on the reaction between proteins and reducing sugars in the dry state.  V.  The reactions of d-galactose, 2-deoxy-d-galactose, d-glucosamine and n-acetyl-d-glucosamine with casein.
LEA
C H
CH
RHODES
D N
DN
D000117:Acetylglucosamine; D002364:Caseins; D005690:Galactose / Q000031:analogs & derivatives; D005944:Glucosamine
D002364:Caseins; C019327:2-deoxy-lyxo-hexose; D005944:Glucosamine; D000117:Acetylglucosamine; D005690:Galactose