title: [Application of Vc fermentation waste residue on prevention and control of plant diseases in protective ground].
abstract: The prevention and control of tomato plant diseases were conducted in protective ground using Vc fermentation waste residue treated by enzymolysis and ultrasonic wave. The results showed that the seedlings planted for 3 weeks on the protective ground soil continuously cropped tomato plant for 9 years and fertilized 75, 150 and 300 kg.hm-2 grew well. Their biomass were increased by 123%, 164% and 182%, and the disease incidence rates were decreased by 59%, 78% and 85%, respectively. Under application of 300 kg.hm-2 Vc fermentation waste residue, the products of tomato grown for 10 weeks on the soil continuously cropped tomato plant for 9, 6 and 2 years were increased by 60%, 43% and 14%, respectively, and the disease incidence rates were all decreased by 50%.
authors.affiliation: Institute Applied Ecology, Chinese Academy of Sciences, Shenyang 110016, China.
authors.forename: Keli
authors.initials: K
authors.lastname: Zhu
authors.forename: Zhencheng
authors.initials: Z
authors.lastname: Su
authors.forename: Suxia
authors.initials: S
authors.lastname: Lu
authors.forename: Zhongze
authors.initials: Z
authors.lastname: Zhang
mesh_terms: D018533:Biomass; D017753:Ecosystem; D005285:Fermentation; D018551:Solanum lycopersicum / Q000254:growth & development*; D010572:Pest Control, Biological; D010935:Plant Diseases / Q000706:statistics & numerical data*