Ascorbic acid and ash in vegetables cooked in stainless steel utensils; variation with cooking at three levels of water.
D001205:Ascorbic Acid; D003296:Cooking; D006801:Humans; D013193:Stainless Steel; D014675:Vegetables; D014815:Vitamins; D014867:Water
D014815:Vitamins; D014867:Water; D013193:Stainless Steel; D001205:Ascorbic Acid
VEGETABLES; VITAMIN C