Taro as a source of thiamine, riboflavin, and niacin.
D031060:Colocasia; D006801:Humans; D009525:Niacin; D052756:Nutritional Sciences / Q000266:history*; D009752:Nutritional Status; D010944:Plants; D012256:Riboflavin; D013831:Thiamine
D009525:Niacin; D012256:Riboflavin; D013831:Thiamine
NUTRITION/history; PLANTS