Nutritional evaluation of food proteins by measuring availability of amino acids to microorganisms.  I.  Cottonseed proteins.
D000596:Amino Acids; D003369:Cottonseed Oil; D006358:Hot Temperature; D015596:Nutrition Assessment; D011506:Proteins / Q000032:analysis*
D000596:Amino Acids; D003369:Cottonseed Oil; D011506:Proteins
HEAT/effects; PROTEINS/determination