[Determination of the water content of flour and semolina at 130 degree-135 degree temperatures].
D005433:Flour; D011506:Proteins / Q000032:analysis*; D013696:Temperature; D014908:Triticum; D014867:Water
D011506:Proteins; D014867:Water
FLOUR; PROTEINS/determination; WHEAT
Sulla determinazione del contenuto in acqua degli sfarinati alla temperatura di 130 degrees-135 degrees.