[Bacteriological studies on the significance of duck egg as a causative agent of bacterial food poisoning].
D000818:Animals; D004372:Ducks; D005517:Foodborne Diseases / Q000209:etiology*; D006801:Humans; D012475:Salmonella; D012480:Salmonella Infections / Q000517:prevention & control*
FOOD POISONING/etiology and pathogenesis; SALMONELLA INFECTIONS/prevention and control
Bakteriologische Untersuchungen über die Bedeutung des Enteneies als Erreger von bakteriellen Nahrungsmittelvergiftungen.