Losses of nutrients during cooking of vegetables.
D001205:Ascorbic Acid; D002338:Carotenoids; D003296:Cooking; D005502:Food; D006801:Humans; D014675:Vegetables; D014815:Vitamins
D014815:Vitamins; D002338:Carotenoids; D001205:Ascorbic Acid
CAROTENE; COOKING; VEGETABLES; VITAMIN C