Nutrition and the etiology of alcoholism; the effect of sucrose, saccharin and fat on the self-selection of ethyl alcohol by rats.
D000437:Alcoholism; D000818:Animals; D000431:Ethanol; D009747:Nutritional Physiological Phenomena; D052756:Nutritional Sciences; D009752:Nutritional Status; D051381:Rats; D012439:Saccharin; D013395:Sucrose
D000431:Ethanol; D013395:Sucrose; D012439:Saccharin
ALCOHOLISM/experimental; NUTRITION