The branched-chain fatty acids of mutton fat.  II.  The isolation of (+)-12-methyltetradecanoic acid and the 13-methyltetradecanoic acid.
D000273:Adipose Tissue; D005227:Fatty Acids; D005502:Food; D009227:Myristic Acids
D005227:Fatty Acids; D009227:Myristic Acids; C069642:aseanostatin P5; C027331:13-methyltetradecanoic acid
FATTY ACIDS; FATTY TISSUE