The estimation of the volatile fatty acids formed during the fermentation of mixtures of minced grass and water.
D005227:Fatty Acids; D005232:Fatty Acids, Volatile; D005285:Fermentation; D006109:Poaceae; D014867:Water
D005227:Fatty Acids; D005232:Fatty Acids, Volatile; D014867:Water
FATTY ACIDS; GRASS