Inhibiting effects of amino acids and related compounds upon the growth of enterotoxigenic micrococci in cream pastry.
D000085:Acetates; D000596:Amino Acids; D003545:Cysteine / Q000494:pharmacology*; D005517:Foodborne Diseases / Q000209:etiology*; D005998:Glycine; D018684:Glycine Agents; D008837:Micrococcus / Q000187:drug effects*; D012694:Serine / Q000494:pharmacology*
D000085:Acetates; D000596:Amino Acids; D018684:Glycine Agents; D012694:Serine; D003545:Cysteine; D005998:Glycine
ACETIC ACID/derivatives; CYSTEINE/effects; FOOD POISONING/etiology and pathogenesis; GLYCINE/effects; MICROCOCCUS/effect of drugs on; SERINE/effects
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