The assimilation of amino-acids by micro-organisms.  XVI.  Changes in sodium and potassium accompanying the accumulation of glutamic acid or lysine by bacteria and yeast.
D000596:Amino Acids; D001419:Bacteria; D005971:Glutamates / Q000378:metabolism*; D018698:Glutamic Acid; D008239:Lysine / Q000378:metabolism*; D008837:Micrococcus / Q000378:metabolism*; D011188:Potassium / Q000378:metabolism*; D012441:Saccharomyces cerevisiae; D012964:Sodium / Q000378:metabolism*; D013291:Streptococcus; D015003:Yeasts
D000596:Amino Acids; D005971:Glutamates; D018698:Glutamic Acid; D012964:Sodium; D008239:Lysine; D011188:Potassium
GLUTAMATES/metabolism; LYSINE/metabolism; MICROCOCCUS PYOGENES/metabolism; POTASSIUM/metabolism; SODIUM/metabolism; STREPTOCOCCUS; YEASTS
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