Lipovitellin.  III.  The effect of sugars on the stability of freeze-dried lipovitellin.
D002241:Carbohydrates; D004527:Egg Proteins; D005612:Freeze Drying; D005947:Glucose / Q000494:pharmacology*; D006801:Humans; D007785:Lactose / Q000494:pharmacology*; D008055:Lipids; D011506:Proteins; D013395:Sucrose / Q000494:pharmacology*
D002241:Carbohydrates; D004527:Egg Proteins; D008055:Lipids; D011506:Proteins; D013395:Sucrose; C001549:lipovitellin; D005947:Glucose; D007785:Lactose
GLUCOSE/effects; LACTOSE/effects; LIPIDS; PROTEINS; SUCROSE/effects
Biochem J. 1952 Sep;52(1):105-14
13018173
Biochem J. 1951 Nov;50(1):67-73
14904374