[Bacteria on hands; survey of kitchen and table waiting personnel with special consideration of enterotoxigenic bacteria].
D001419:Bacteria; D001432:Bacteriology; D003625:Data Collection; D005517:Foodborne Diseases / Q000517:prevention & control*; D006225:Hand / Q000382:microbiology*; D006801:Humans; D016272:Occupational Health
BACTERIA; FOOD POISONING/prevention and control; HAND/bacteriology; INDUSTRIAL HYGIENE
Bakteriehalten på händerna; undersökning av köks-och serveringspersonal, särskilt med hänsyn till enterotoxinbildande bakterier.