[Clinical account of the total aspects of the collective food intoxication at Pont-Saint-Esprit in August, 1951].
D015525:Fatty Acids, Omega-3; D005502:Food; D005517:Foodborne Diseases; D006801:Humans; D018597:Saints
C471808:Esapent; D015525:Fatty Acids, Omega-3
FOOD POISONING
Relation clinique d'ensemble de l'intoxication alimentaire collective de Pont-Saint-Esprit; août 1951.