Improving the nutritive value of cereal grains.  I.  Improvement in the efficiency of the proteins in milled wheat flour with lysine, valine, threonine and an extract from condensed fish solubles.
D000818:Animals; D002523:Edible Grain; D005399:Fishes; D005433:Flour; D006801:Humans; D008239:Lysine; D009753:Nutritive Value; D011506:Proteins; D013912:Threonine; D014908:Triticum; D014633:Valine
D011506:Proteins; D013912:Threonine; D014633:Valine; D008239:Lysine
FLOUR