[Significance of Apiculatus yeasts for the fermentation activity of authentic wine yeasts in musts which are rich in sugar].
D002241:Carbohydrates; D005285:Fermentation; D006801:Humans; D014920:Wine; D015003:Yeasts
D002241:Carbohydrates
FERMENTATION; YEASTS
Arch Mikrobiol. 1953;18(2):133-48
13066044
Die Bedeutung der Apiculatus-Hefen für die Gärtätigkeit der echten Weinhefen in zuckerreichen Mosten.