[Determination of egg content in various foodstuffs. II. Effectiveness of lecithin phosphoric acid and choline for determining the egg content in various foodstuffs].
D002794:Choline / Q000032:analysis*; D004531:Eggs; D054709:Lecithins; D010713:Phosphatidylcholines / Q000031:analogs & derivatives; D010756:Phosphoric Acids
D054709:Lecithins; D010713:Phosphatidylcholines; D010756:Phosphoric Acids; C030242:phosphoric acid; D002794:Choline
CHOLINE/determination; EGGS; LECITHIN/derivatives
Beitrag zur Bestimmung des Eigehaltes in Eierteigwaren. II. Sind Lecithinphosphorsäure und Cholin zur Ermittlung des Eigehaltes von Eierteigwaren geeignet?