[Effect of minute doses of oxygen on the fermentation of glucose by the cultures of the wine yeast Fendant].
D005285:Fermentation; D005947:Glucose / Q000378:metabolism*; D010100:Oxygen / Q000494:pharmacology*; D012441:Saccharomyces cerevisiae; D014920:Wine; D015002:Yeast, Dried; D015003:Yeasts / Q000378:metabolism*
D005947:Glucose; D010100:Oxygen
GLUCOSE/metabolism; OXYGEN/effects; YEASTS/metabolism
Der Einfluss minimaler Mengen Sauerstoff auf die Vergärung der Glukose durch die Kulturweinhefe Fendant.