Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC: comparative study.
D002849:Chromatography, Gas; D002851:Chromatography, High Pressure Liquid; D004043:Dietary Fiber / Q000032:analysis; D005638:Fruit / Q000737:chemistry; D018515:Plant Leaves / Q000737:chemistry; D018514:Plant Structures / Q000737:chemistry*; D011134:Polysaccharides / Q000032:analysis*; D014574:Uronic Acids / Q000032:analysis; D014675:Vegetables / Q000737:chemistry*
D004043:Dietary Fiber; D011134:Polysaccharides; D014574:Uronic Acids