The influence of alcohols on the fermentation of glucose by yeast cells.
D000438:Alcohols / Q000494:pharmacology*; D050260:Carbohydrate Metabolism; D002452:Cell Count; D005285:Fermentation; D005947:Glucose / Q000378:metabolism*; D015003:Yeasts / Q000378:metabolism*
D000438:Alcohols; D005947:Glucose
ALCOHOLS/effects; GLUCOSE/metabolism; YEASTS/metabolism