[Causes of food poisoning in fall and winter; fresh and preserves sausages].
D000059:Accidents; D005517:Foodborne Diseases / Q000453:epidemiology*; D006801:Humans; D008461:Meat Products; D011309:Preservation, Biological
FOOD POISONING/epidemiology
Cause delle tossinfezioni alimentari autunno-invernali: gli insaccati freschi e simili.