On the influence of thiamine and ammonium ions on alcoholic fermentation.
D064751:Ammonium Compounds / Q000494:pharmacology*; D005285:Fermentation; D007477:Ions; D012441:Saccharomyces cerevisiae; D013831:Thiamine / Q000494:pharmacology*; D015002:Yeast, Dried
D064751:Ammonium Compounds; D007477:Ions; D013831:Thiamine
AMMONIUM COMPOUNDS/effects; FERMENTATION; VITAMIN B1/effects; YEAST, DRIED