A capillary electrophoresis method to study postmortem proteolysis in relation to pork tenderness.
D000818:Animals; D002154:Calpain / Q000378:metabolism; D019075:Electrophoresis, Capillary; D010450:Endopeptidases / Q000378:metabolism*; D005524:Food Technology; D008460:Meat; D011180:Postmortem Changes; D013552:Swine
D010450:Endopeptidases; D002154:Calpain