[The physiology of the wine yeast. IV. The carbon dioxide production of wine yeast cells from cultures of various ages].
D002245:Carbon Dioxide / Q000378:metabolism*; D012441:Saccharomyces cerevisiae; D014920:Wine; D015003:Yeasts
D002245:Carbon Dioxide
CARBON DIOXIDE/metabolism; YEASTS
Untersuchungen über die Physiologie der Weinhefen. IV. Uber die Kohlendioxydproduktion der Weinhefezellen aus Kulturen verschiedenen Alters.