Volatile compounds in Spanish, French, and American oak woods after natural seasoning and toasting.
D000447:Aldehydes / Q000032:analysis; D005663:Furans / Q000032:analysis; D008401:Gas Chromatography-Mass Spectrometry; D006358:Hot Temperature; D007659:Ketones / Q000032:analysis; D010636:Phenols / Q000032:analysis; D029963:Quercus / Q000737:chemistry*; D013997:Time Factors; D014835:Volatilization; D014934:Wood
D000447:Aldehydes; D005663:Furans; D007659:Ketones; D010636:Phenols