Enzyme-induced gelation of extensively hydrolyzed whey proteins by alcalase: comparison with the plastein reaction and characterization of interactions.
D005782:Gels / Q000737:chemistry; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D008894:Milk Proteins / Q000378:metabolism*; D010455:Peptides / Q000737:chemistry / Q000378:metabolism; D011492:Protein Hydrolysates / Q000378:metabolism*; D013381:Subtilisins / Q000378:metabolism*; D000067816:Whey Proteins
D005782:Gels; D008894:Milk Proteins; D010455:Peptides; D011492:Protein Hydrolysates; D000067816:Whey Proteins; C011531:plastein; D013381:Subtilisins