Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables.
D019607:Brassicaceae; D016208:Databases, Factual; D004032:Diet; D005504:Food Analysis; D005961:Glucosinolates / Q000008:administration & dosage / Q000032:analysis*; D009369:Neoplasms / Q000517:prevention & control; D014675:Vegetables
D005961:Glucosinolates