Particulate metmyoglobin reducing activity and its relationship with meat color.
D000818:Animals; D002417:Cattle; D003116:Color; D006863:Hydrogen-Ion Concentration; D008460:Meat / Q000032:analysis*; D008786:Metmyoglobin / Q000737:chemistry*; D018482:Muscle, Skeletal / Q000737:chemistry*; D009210:Myofibrils / Q000737:chemistry; D009243:NAD / Q000032:analysis; D010084:Oxidation-Reduction; D011180:Postmortem Changes; D012519:Sarcoplasmic Reticulum / Q000737:chemistry; D013997:Time Factors
D009243:NAD; D008786:Metmyoglobin