[Reduction in nutritional value of proteins by heating and preservation].
D006361:Heating; D006358:Hot Temperature; D006801:Humans; D009753:Nutritive Value; D011309:Preservation, Biological; D011506:Proteins
D011506:Proteins
HEAT/effects; PROTEINS
Wertverminderung von Eiweiss durch Erhitzen und Konservieren.