Main polyphenols in the bitter taste of virgin olive oil. Structural confirmation by on-line high-performance liquid chromatography electrospray ionization mass spectrometry.
D002851:Chromatography, High Pressure Liquid; D005419:Flavonoids; D006801:Humans; D016014:Linear Models; D000069463:Olive Oil; D010636:Phenols / Q000032:analysis* / Q000737:chemistry; D010938:Plant Oils / Q000737:chemistry*; D011108:Polymers / Q000032:analysis* / Q000737:chemistry; D059808:Polyphenols; D021241:Spectrometry, Mass, Electrospray Ionization; D013649:Taste
D005419:Flavonoids; D000069463:Olive Oil; D010636:Phenols; D010938:Plant Oils; D011108:Polymers; D059808:Polyphenols