Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency.
D000872:Anthocyanins / Q000032:analysis*; D000975:Antioxidants / Q000032:analysis*; D001628:Beverages / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid; D004355:Drug Stability; D005638:Fruit / Q000737:chemistry*; D006863:Hydrogen-Ion Concentration; D013058:Mass Spectrometry; D031965:Ribes / Q000737:chemistry*; D012996:Solutions; D014867:Water
D000872:Anthocyanins; D000975:Antioxidants; D012996:Solutions; D014867:Water