[Effect of the relationship between proteins, fats, and carbohydrates in food on the development of thiamine deficiency].
D002241:Carbohydrates / Q000494:pharmacology*; D005223:Fats; D005502:Food; D011506:Proteins / Q000494:pharmacology*; D013831:Thiamine; D013832:Thiamine Deficiency; D014804:Vitamin B Deficiency
D002241:Carbohydrates; D005223:Fats; D011506:Proteins; D013831:Thiamine
CARBOHYDRATES/effects; FATS; PROTEINS/effects; VITAMIN B1 DEFICIENCY/experimental
Vliianie sootnosheniia belkov, zhirov i uglevodov v pishche na razivite tiaminovogo avitaminoza.