The effect of pasteurization on the stability of phosphates can be used as a test for heated milk.
D000818:Animals; D001432:Bacteriology; D003611:Dairy Products; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D008892:Milk / Q000382:microbiology*; D061352:Pasteurization; D010710:Phosphates / Q000032:analysis*
D010710:Phosphates
HYDROGEN-ION CONCENTRATION; MILK/bacteriology; PHOSPHATES/determination