Examination for the presence of food poisoning staphylococci in cooked foods sold in public eating places.
D003132:Commerce; D004435:Eating; D005517:Foodborne Diseases / Q000517:prevention & control*; D006801:Humans; D008837:Micrococcus; D013202:Staphylococcal Food Poisoning
FOOD POISONING/prevention and control; MICROCOCCUS