[The reducing effect of garlic with respect to the study of the blood alcohol].
D000490:Allium; D001769:Blood; D000431:Ethanol / Q000097:blood*; D005737:Garlic; D006801:Humans; D010084:Oxidation-Reduction
D000431:Ethanol
ALCOHOL, ETHYL/in blood; BLOOD; GARLIC; OXIDATION-REDUCTION
Reduktionswirkung des Knoblauchs hinsichtlich der Blutalkoholuntersuchung.