[A technical point in 2/3 gastrectomy].
D013505:Digestive System Surgical Procedures; D005542:Forearm; D005543:Forearm Injuries; D050723:Fractures, Bone; D005743:Gastrectomy; D006801:Humans; D013270:Stomach / Q000601:surgery*
FOREARM/fractures; STOMACH/surgery
Un point de technique dans la gastrectomie de 2/3.