Salmonella in fresh and smoked pork sausage.
D000818:Animals; D001432:Bacteriology; D006801:Humans; D008460:Meat / Q000382:microbiology*; D012475:Salmonella; D012480:Salmonella Infections; D012906:Smoke; D013552:Swine
D012906:Smoke
MEAT/bacteriology; SALMONELLA INFECTIONS