[Comparative effects of N-methyl-N-phenylglycine, of N-acetonyl-N-methylaniline, and of N-formyl-N-phenylglycine on carrot tissues cultured in vitro].
D000814:Aniline Compounds; D004396:Coloring Agents / Q000494:pharmacology*; D018552:Daucus carota; D007887:Fabaceae; D005998:Glycine / Q000031:analogs & derivatives; D006801:Humans; D066298:In Vitro Techniques; D046509:Tissue Culture Techniques; D014675:Vegetables
D000814:Aniline Compounds; D004396:Coloring Agents; C021316:N-phenylglycine; C023650:aniline; D005998:Glycine; C021313:methylaniline
ANILINE DYES/effects; GLYCINE/derivatives; TISSUE CULTURE; VEGETABLES
Action comparée du N-méthyl-N-phényl-glycocolle, de la N-méthyl-N-acétonyl-aniline et de l'acide N-formyl-aniline acétique, sur les tissus de souche de carotte cultivés in vitro.