The influence of duck egg white (DEW) ovomucoid on the liberation of essential amino acids from different proteins by trypsin in vitro.
D000601:Amino Acids, Essential; D000818:Animals; D004372:Ducks; D004529:Egg White; D066298:In Vitro Techniques; D047908:Intracellular Signaling Peptides and Proteins; D008565:Membrane Proteins; D010059:Ovomucin; D011506:Proteins; D014357:Trypsin / Q000494:pharmacology*
D000601:Amino Acids, Essential; D047908:Intracellular Signaling Peptides and Proteins; D008565:Membrane Proteins; D011506:Proteins; C064045:delta protein; D010059:Ovomucin; D014357:Trypsin
EGG WHITE/effects; PROTEINS; TRYPSIN/effects