[Physiology of the wine yeasts. V. Carbon dioxide production by Fendant wine yeasts in nitrogen or in argon, air and nitrogen or in mixture of argon and air].
D001128:Argon / Q000494:pharmacology*; D002245:Carbon Dioxide / Q000378:metabolism*; D009584:Nitrogen / Q000494:pharmacology*; D012441:Saccharomyces cerevisiae; D014920:Wine; D015002:Yeast, Dried; D015003:Yeasts
D002245:Carbon Dioxide; D001128:Argon; D009584:Nitrogen
ARGON/effects; CARBON DIOXIDE/metabolism; NITROGEN/effects; YEAST, DRIED
Untersuchungen über die Physiologie der Weinhefen. V. Uber die Kohlendioxydproduktion der Fendant-Weinhefe in Stickstoff-bzw. Argon, Luft und Stickstoff- bzw. Argon-Luft-Gemisch.