Improving the nutritive value of flour. VI. A comparison of the use of soya flour and wheat germ.
D004042:Dietary Fats, Unsaturated; D005433:Flour; D005502:Food; D006801:Humans; D009753:Nutritive Value; D010938:Plant Oils; D013025:Glycine max; D014908:Triticum
D004042:Dietary Fats, Unsaturated; D010938:Plant Oils
FLOUR; FOOD; SOY BEAN; WHEAT