[Submicroscopic structure of starch. I. Demonstration by electronic microscope of different structural elements after aqueous dispersion of the grain at different temperatures].
D002523:Edible Grain; D004583:Electrons; D008853:Microscopy; D008854:Microscopy, Electron; D018514:Plant Structures; D013213:Starch; D013696:Temperature; D014867:Water
D014867:Water; D013213:Starch
MICROSCOPY, ELECTRON; STARCH
Structure submicroscopique de l'amidon. I. Mise en évidence, au microscope électronique, de différents éléments structuraux, après dispersion aqueuse du grain à diverses températures.