Studies on the aerobic oxidation of fatty acids by bacteria. IV. The effect of 2,4,6-trichlorophenol on the oxidation of caprate and its derivatives by Serratia marcescens.
D001419:Bacteria; D002733:Chlorophenols; D005227:Fatty Acids / Q000378:metabolism*; D050356:Lipid Metabolism; D010084:Oxidation-Reduction; D010636:Phenols / Q000494:pharmacology*; D012705:Serratia; D012706:Serratia marcescens
D002733:Chlorophenols; D005227:Fatty Acids; D010636:Phenols; C024564:2,4,6-trichlorophenol
FATTY ACIDS/metabolism; PHENOLS/effects; SERRATIA