[Ethyl alcohol production and growth of baker's yeast cultured under aerobic conditions].
D001152:Arsenicals / Q000494:pharmacology*; D050260:Carbohydrate Metabolism; D000431:Ethanol; D005285:Fermentation; D005947:Glucose / Q000378:metabolism*; D012441:Saccharomyces cerevisiae
D001152:Arsenicals; D000431:Ethanol; D005947:Glucose; C100059:oxophenarsine
FERMENTATION; GLUCOSE/metabolism; OXOPHENARSINE/effects
La production d'alcool et le rendement de croissance de la levure de boulangerie cultivée en aérobiose.