Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children.
D001939:Bread; D002648:Child; D015362:Child Nutrition Disorders; D005433:Flour; D006128:Growth; D006801:Humans; D007223:Infant; D009748:Nutrition Disorders; D009753:Nutritive Value; D010829:Physiological Phenomena
BREAD; FLOUR; GROWTH/in infant and child; NUTRITION DISORDERS/in infant and child