Studies on the effect of canning and storage on the nutritive value of some common vegetables. I. Changes in ascorbic acid in cabbage.
D001205:Ascorbic Acid / Q000032:analysis*; D001937:Brassica; D009753:Nutritive Value; D014675:Vegetables; D014815:Vitamins
D014815:Vitamins; D001205:Ascorbic Acid
VEGETABLES; VITAMIN C/determination