[The role of oxygen in the fermentation of glucose in beer and wine yeasts (absence of the Pasteur-Meyerhof effect)].
D001152:Arsenicals / Q000378:metabolism*; D001515:Beer; D005285:Fermentation; D005947:Glucose / Q000378:metabolism*; D010100:Oxygen; D012441:Saccharomyces cerevisiae; D014920:Wine; D015002:Yeast, Dried; D015003:Yeasts
D001152:Arsenicals; D005947:Glucose; C100059:oxophenarsine; D010100:Oxygen
FERMENTATION; GLUCOSE/metabolism; OXOPHENARSINE/metabolism; YEAST, DRIED
Zur Kenntnis der Bedeutung des Sauerstoffs für die Vergärung der Glucose durch Bier- und Weinhefen (Fehlen des Pasteur-Meyerhof-Effekts).