[Biological value of carbohydrates. II. Comparative enzymatic degradation of various flours by human enzymes].
D002241:Carbohydrates; D004386:Duodenum; D005433:Flour; D005766:Gastrointestinal Contents; D006026:Glycoside Hydrolases / Q000032:analysis; D006801:Humans; D007419:Intestinal Secretions
D002241:Carbohydrates; D006026:Glycoside Hydrolases; C019822:carbohydrase
CARBOHYDRASES/determination; DUODENAL JUICE; FLOUR
Zur biologischen Wertigkeit der Kohlenhydrate. II. Vergleichender enzymatischer Abbau verschiedener Mehle durch menschliche Fermente.