[Effect of quantity and quality of proteins in food on thermostability of certain iron-containing ferments].
D001769:Blood; D002374:Catalase / Q000097:blood*; D005285:Fermentation; D005502:Food; D006801:Humans; D007501:Iron; D010088:Oxidoreductases; D011488:Protein Deficiency; D011506:Proteins
D011506:Proteins; D007501:Iron; D010088:Oxidoreductases; D002374:Catalase
BLOOD; CATALASE/in blood; OXIDASES; PROTEINS/deficiency
Vliianie kolichestva i kachestva belkov pishchi na termostabil'nost' nekotorykh zhelezosoderzhashchikh fermentov.