[Chemical mechanism in the enzymatic hydrolysis of natural oils and fats. I. Influence of the degree of unsaturation of the substrate on the rate of hydrolysis by pancreatic juice in vitro; study of the degree of unsaturation of free fatty acids].
D005223:Fats; D005230:Fatty Acids, Nonesterified; D006868:Hydrolysis; D066298:In Vitro Techniques; D008049:Lipase; D009821:Oils; D010179:Pancreas / Q000378:metabolism*; D010189:Pancreatic Juice
D005223:Fats; D005230:Fatty Acids, Nonesterified; D009821:Oils; D008049:Lipase
FATS; LIPASES; OILS; PANCREAS/metabolism
Sur le mécanisme chimique de l'hydrolyse enzymatique des huiles et graisses naturelles. I. Influence du degré de désaturation du substrat sur la vitesse d'hydrolyse, in vitro, par le suc pancréatique; étude du degré de désaturation des acides gras libérés.