Allergenicity of modified and processed foodstuffs. V. Soybean; influence of heat on its allergenicity; use of soybean preparations as milk substitutes.
D000485:Allergens; D006358:Hot Temperature; D006801:Humans; D006967:Hypersensitivity; D008892:Milk; D041941:Milk Substitutes; D013025:Glycine max
D000485:Allergens
ALLERGY; MILK; SOY BEAN