Bacteriological studies of cultured buttermilk.  III.  The effect of additions of citric acid, sodium citrate and lactic acid on the progressive changes in the numbers of Leuconostoc citrovorum and Streptococcus cremoris as associated with acetylmethylcarbinol plus biacetyl and pH levels.
D000093:Acetoin; D002951:Citrates / Q000494:pharmacology*; D019343:Citric Acid; D043302:Cultured Milk Products; D003931:Diacetyl; D019344:Lactic Acid / Q000494:pharmacology*; D013294:Lactococcus lactis; D007934:Leuconostoc; D008892:Milk; D000077559:Sodium Citrate; D013291:Streptococcus
D002951:Citrates; D000077559:Sodium Citrate; D019343:Citric Acid; D019344:Lactic Acid; D000093:Acetoin; D003931:Diacetyl
CITRATES/effects; LACTIC ACID/effects; LEUCONOSTOC; MILK; STREPTOCOCCUS