Factors determining survival and development of Salmonella and other Enterobacteriaceae in semi-preserved meats.
D001432:Bacteriology; D004755:Enterobacteriaceae; D005519:Food Preservation; D008460:Meat / Q000382:microbiology*; D011309:Preservation, Biological; D012475:Salmonella
FOOD PRESERVATION; MEAT/bacteriology; SALMONELLA