Factors in canned ham controlling Cl. botulinum and Staph. aureus.
D001432:Bacteriology; D001905:Botulinum Toxins; D003014:Clostridium botulinum; D005519:Food Preservation; D008460:Meat / Q000382:microbiology*; D008837:Micrococcus; D013211:Staphylococcus aureus
D001905:Botulinum Toxins
CLOSTRIDIUM BOTULINUM; FOOD PRESERVATION; MEAT/bacteriology; MICROCOCCUS PYOGENES