The nutritive value of pure bred strains of cereals and pulses.  II.  The effect of storage on thiamine, riboflavin and nicotinic acid in cereals and pulses.
D001947:Breeding; D002523:Edible Grain; D006801:Humans; D009525:Niacin / Q000032:analysis*; D009539:Nicotinic Acids; D009753:Nutritive Value; D011674:Pulse; D012256:Riboflavin / Q000032:analysis*; D013831:Thiamine / Q000032:analysis*; D014675:Vegetables
D009539:Nicotinic Acids; D009525:Niacin; D012256:Riboflavin; D013831:Thiamine
CEREALS; NICOTINIC ACID/determination; VEGETABLES; VITAMIN B1/determination; VITAMIN B2/determination