[Value of gelatin-nitrate-salt meat medium for the study of the metabolism of the Bacillaceae of semi-preserved meat].
D001406:Bacillaceae; D001407:Bacillus / Q000208:ethnology*; D001432:Bacteriology; D003470:Culture Media; D005519:Food Preservation; D005780:Gelatin; D008460:Meat / Q000382:microbiology*; D009566:Nitrates; D011309:Preservation, Biological
D003470:Culture Media; D009566:Nitrates; D005780:Gelatin
BACILLUS/culture; CULTURE MEDIA; FOOD PRESERVATION; MEAT/bacteriology
Intérêt de la gélatine nitratée a la viande salée pour l'étude du métabolisme des Bacillaceae des semi-conserves de viandes.