[Cause of ropy bread.  III.  Amylase of bacterial strains isolated from ropy bread].
D000681:Amylases; D001407:Bacillus; D001939:Bread; D006026:Glycoside Hydrolases / Q000032:analysis
D000681:Amylases; D006026:Glycoside Hydrolases; C019822:carbohydrase
BACILLUS; BREAD; CARBOHYDRASES/determination
Uber die Erreger der Brotkrankheit.  III.  Uber die Amylasen aus fadenziehendem Brot isolierter Bacillusstämme.