Studies on yeast metabolism.  5.  The trehalose content of baker's yeast during anaerobic fermentation.
D050260:Carbohydrate Metabolism; D004187:Disaccharides / Q000378:metabolism*; D005285:Fermentation; D012441:Saccharomyces cerevisiae; D014199:Trehalose; D015003:Yeasts
D004187:Disaccharides; D014199:Trehalose
DISACCHARIDES/metabolism; YEASTS