Ascorbic acid and color retention in green beans cooked by different methods.
D001205:Ascorbic Acid / Q000032:analysis*; D003296:Cooking; D007887:Fabaceae; D006801:Humans; D014675:Vegetables; D014815:Vitamins
D014815:Vitamins; D001205:Ascorbic Acid
BEANS; COOKING; VITAMIN C/determination