[Arginine, histidine, lysine, tyrosine, tryptophan, and cystine in proteins of various types of meat and fish].
D000596:Amino Acids / Q000032:analysis*; D001120:Arginine; D003553:Cystine; D005399:Fishes; D006639:Histidine; D008239:Lysine; D008460:Meat; D011506:Proteins; D014364:Tryptophan; D014443:Tyrosine
D000596:Amino Acids; D011506:Proteins; D014443:Tyrosine; D003553:Cystine; D006639:Histidine; D014364:Tryptophan; D001120:Arginine; D008239:Lysine
AMINO ACIDS/determination; FISH; MEAT
Soderzhanie arginina, gistidina, lizina, tirozina, triptofana i tsistina v belkakh razichnykh vido miasa i ryby.