On the modification of conalbumin by acid.  II.  Effect of pH and salt concentration on the sedimentation behavior, viscosity and osmotic pressure of conalbumin solutions.
D003207:Conalbumin; D004529:Egg White; D006863:Hydrogen-Ion Concentration; D009997:Osmotic Pressure; D012492:Salts / Q000494:pharmacology*; D012965:Sodium Chloride; D012996:Solutions; D014783:Viscosity
D012492:Salts; D012996:Solutions; D003207:Conalbumin; D012965:Sodium Chloride
EGG WHITE; HYDROGEN-ION CONCENTRATION/effects; SALTS/effects