[Fermentation capacity of airated cultures of "Herrliberg" wine yeast strain].
D005285:Fermentation; D012441:Saccharomyces cerevisiae; D014920:Wine; D015002:Yeast, Dried; D015003:Yeasts
YEASTS
Uber das Gärvermögen von belüfteten Kulturen der Weinheferasse "Herrliberg".