[Effect of lipid-polysaccharide-protein simplexes on sensitivity of Staphylococcus to penicillin].
D001419:Bacteria; D008055:Lipids / Q000494:pharmacology*; D008837:Micrococcus / Q000187:drug effects*; D010406:Penicillins / Q000494:pharmacology*; D011134:Polysaccharides / Q000494:pharmacology*; D011506:Proteins / Q000494:pharmacology*; D013210:Staphylococcus; D013211:Staphylococcus aureus
D008055:Lipids; D010406:Penicillins; D011134:Polysaccharides; D011506:Proteins
BACTERIA; LIPIDS/effects; MICROCOCCUS PYOGENES/effect of drugs on; PENICILLIN/effects; POLYSACCHARIDES/effects; PROTEINS/effects
Wpływ sympleksów lipido-wielocukrowo-białkowych na wrazliwość gronkowców w stosunku do penicyliny.