Growth rates of Lactobacillus and Leuconostoc species in orange juice as affected by pH and juice concentration.
D001432:Bacteriology; D002957:Citrus / Q000382:microbiology*; D032084:Citrus sinensis; D005502:Food; D005638:Fruit / Q000382:microbiology*; D006863:Hydrogen-Ion Concentration; D007778:Lactobacillus; D007934:Leuconostoc
CITRUS FRUITS/bacteriology; HYDROGEN-ION CONCENTRATION/effects; LACTOBACILLUS; LEUCONOSTOC