The fermentability of maltose by baker's yeast containing trehalose.
D019149:Bioreactors; D050260:Carbohydrate Metabolism; D004187:Disaccharides / Q000494:pharmacology*; D005285:Fermentation; D008320:Maltose / Q000378:metabolism*; D012441:Saccharomyces cerevisiae; D014199:Trehalose; D015002:Yeast, Dried
D004187:Disaccharides; D008320:Maltose; D014199:Trehalose
DISACCHARIDES/effects; MALTOSE/metabolism; YEAST, DRIED