Effect of thiamine on the rate of fermentation of zymohexoses and of maltose by baker's yeast.
D050260:Carbohydrate Metabolism; D005285:Fermentation; D005632:Fructose / Q000378:metabolism*; D005947:Glucose / Q000378:metabolism*; D008320:Maltose / Q000378:metabolism*; D012441:Saccharomyces cerevisiae; D013831:Thiamine / Q000494:pharmacology*; D015003:Yeasts
D005632:Fructose; D008320:Maltose; D005947:Glucose; D013831:Thiamine
FRUCTOSE/metabolism; GLUCOSE/metabolism; MALTOSE/metabolism; VITAMIN B1/effects; YEASTS