The effects of certain nutritional conditions on the formation of purines and of ribonucleic acid in baker's yeast.
D009696:Nucleic Acids / Q000378:metabolism*; D011687:Purines / Q000378:metabolism*; D012313:RNA; D012441:Saccharomyces cerevisiae; D015003:Yeasts
D009696:Nucleic Acids; D011687:Purines; D012313:RNA; C030985:purine
NUCLEIC ACIDS/metabolism; PURINES/metabolism; YEASTS