The pH levels attained by compact layers of oral microorganisms in contact with glucose solutions.
D001432:Bacteriology; D003731:Dental Caries / Q000209:etiology*; D005145:Face; D005947:Glucose; D006801:Humans; D009055:Mouth / Q000382:microbiology*
D005947:Glucose
DENTAL CARIES/etiology and pathogenesis; GLUCOSE; MOUTH/bacteriology