[Hygienical evaluation of heat treatment of meat products with the aid of reaction for phosphatase.  II.  Relation of phosphatase to survival of vegetative forms of microorganisms in meat].
D000985:Antisepsis; D001207:Asepsis; D006358:Hot Temperature; D008460:Meat; D008461:Meat Products; D010744:Phosphoric Monoester Hydrolases / Q000032:analysis*
D010744:Phosphoric Monoester Hydrolases
ANTISEPSIS AND ASEPSIS; HEAT/effects; MEAT; PHOSPHATASES/determination
Gigienicheskaia otsenka teplovoi obrabotki miasnykh izdelii pri pomoshchi reaktsii na fosfatazu.  II.  Vzaimosviaz' mezhdu aktivnost'iu fosfatazy i vyzhivaemost'iu vegetativnykh form mikrobov v miase.