Studies on the allergy-like food poisoning associated with putrefaction of marine products.  II.  Separation of causative substance and some of its chemical characteristics.
D005399:Fishes; D005517:Foodborne Diseases / Q000209:etiology*; D006967:Hypersensitivity; D007154:Immune System Diseases
FISH; FOOD POISONING/etiology and pathogenesis