[Effect of the temperature and of the time of preservation of meat on physico-chemical properties of its salt-soluble protein].
D008460:Meat; D009124:Muscle Proteins; D011506:Proteins; D012965:Sodium Chloride; D013696:Temperature
D009124:Muscle Proteins; D011506:Proteins; D012965:Sodium Chloride
MEAT; MUSCLE PROTEINS
Vliianie temperatury i vremeni khraneniia miasa na fiziko-khimicheskie svoistva ego solerastvorimogo belka.