Effect of salt on ascorbic acid in cabbage during cooking.
D001205:Ascorbic Acid / Q000032:analysis*; D001937:Brassica; D019607:Brassicaceae; D003296:Cooking; D006801:Humans; D012965:Sodium Chloride / Q000494:pharmacology*; D017673:Sodium Chloride, Dietary; D014675:Vegetables; D014815:Vitamins
D017673:Sodium Chloride, Dietary; D014815:Vitamins; D012965:Sodium Chloride; D001205:Ascorbic Acid
SODIUM CHLORIDE/effects; VEGETABLES; VITAMIN C/determination