[In vivo and in vitro study of the digestibility of manioc in various forms:  whole farina, bolted farina, flour and gary; application in African regimens].
D005433:Flour; D005502:Food; D006801:Humans; D066298:In Vitro Techniques; D002365:Manihot; D013213:Starch
D013213:Starch
FOOD; STARCH
Etude in vivo et in vitro de la digestibilité du manioc sous différentes formes:  farine entière, farine blutée, fécule et gary; applications aux régimes africains.