The protective effect of some carbohydrates against the inactivation of complement by heat, together with a note on the effect of glycolamide (an isomer of glycine) on heat-inactivation.
D003165:Complement System Proteins / Q000187:drug effects*; D007887:Fabaceae; D005947:Glucose / Q000494:pharmacology*; D005998:Glycine; D018684:Glycine Agents; D006016:Glycolates; D006358:Hot Temperature; D006801:Humans; D007294:Inositol / Q000494:pharmacology*; D013395:Sucrose / Q000494:pharmacology*; D013549:Sweetening Agents
D018684:Glycine Agents; D006016:Glycolates; D013549:Sweetening Agents; D007294:Inositol; D013395:Sucrose; C053956:glycolamide; D003165:Complement System Proteins; D005947:Glucose; D005998:Glycine
COMPLEMENT/effect of drugs on; GLUCOSE/effects; GLYCINE/effects; INOSITOL/effects; SUCROSE/effects