[Studies of vitamin B2 and vitamin C content of vegetables and fruits before and after heat preservation].
D001205:Ascorbic Acid; D005421:Flavoring Agents; D005519:Food Preservation; D005638:Fruit; D006358:Hot Temperature; D011309:Preservation, Biological; D012256:Riboflavin; D014675:Vegetables; D014815:Vitamins
D005421:Flavoring Agents; D014815:Vitamins; D001205:Ascorbic Acid; D012256:Riboflavin
FOOD PRESERVATION; HEAT/effects
Cercetări asupra conţinutului in vitamina B2 şi C, a legumelor şi fructelor inainte şi după conservare termică.