Intravascular agglutination of the blood following fat ingestion; a possible factor in the production of angina pectoris and coronary thromboses, and in the pathogenesis of atherosclerosis.
D000787:Angina Pectoris / Q000209:etiology*; D001161:Arteriosclerosis / Q000209:etiology*; D050197:Atherosclerosis; D003327:Coronary Disease / Q000209:etiology*; D003328:Coronary Thrombosis; D004903:Erythrocyte Aggregation; D005223:Fats / Q000494:pharmacology*; D006801:Humans
D005223:Fats
ANGINA PECTORIS/etiology and pathogenesis; ARTERIOSCLEROSIS/etiology and pathogenesis; CORONARY DISEASE/etiology and pathogenesis; FATS/effects