[Comparison of the nutritive values of embryonic extracts and adult organic fluids in the in vitro culture of cartilagenous tibia of chick embryo].
D050281:Bones of Lower Extremity; D002356:Cartilage; D066298:In Vitro Techniques; D007866:Leg; D009753:Nutritive Value; D013977:Tibia; D046509:Tissue Culture Techniques
TISSUE CULTURE
Comparaison des valeurs nutritives de l'extrait embryonnaire et de liquides organiques adultes dans la culture in vitro de tibias cartilagineux d'embryon de l'poulet.