[Purine bases in meat extracts, yeast extracts and protein hydrolysates].
D000596:Amino Acids; D008460:Meat; D011492:Protein Hydrolysates; D011687:Purines / Q000032:analysis*; D015003:Yeasts
D000596:Amino Acids; D011492:Protein Hydrolysates; D011687:Purines; C030985:purine
AMINO ACID MIXTURES; MEAT; PURINES/determination; YEASTS
Purinbasen in Fleischextrakten, Hefeextrakten und Eiweisshydrolysaten.