THE DESTRUCTION of tubercle bacilli in milk by high temperature short time pasteurization.
D000818:Animals; D001407:Bacillus; D003611:Dairy Products; D007780:Lacticaseibacillus casei; D008892:Milk / Q000382:microbiology*; D009163:Mycobacterium bovis; D009169:Mycobacterium tuberculosis; D061352:Pasteurization; D013696:Temperature; D014376:Tuberculosis
MILK/microbiology; MYCOBACTERIUM TUBERCULOSIS; MYCOBACTERIUM TUBERCULOSIS BOVIS