[Effect of glucose and of pH on enzymatic decomposition of lecithin and on synthesis of lecithinase by Cl. perfringens and by Cl. sordellii].
D000136:Acid-Base Equilibrium; D003013:Clostridium / Q000378:metabolism*; D003016:Clostridium perfringens / Q000378:metabolism*; D004950:Esterases; D005947:Glucose / Q000494:pharmacology*; D054709:Lecithins; D010713:Phosphatidylcholines; D010740:Phospholipases
D054709:Lecithins; D010713:Phosphatidylcholines; D004950:Esterases; D010740:Phospholipases; D005947:Glucose
ACID-BASE EQUILIBRIUM/effects; CLOSTRIDIUM PERFRINGENS/metabolism; CLOSTRIDIUM/metabolism; ESTERASES; GLUCOSE/effects; LECITHIN
Wpływ glikozy i pH na enzymatyczny rozkład lecytyny i na wytwarzanie lecytynazy przez Cl. perfringens i Cl. sordellii.