Influence of shading upon changes in the ascorbic acid and carotene content of turnip greens as compared with changes in fresh weight, dry weight and nitrogen fractions.
D001205:Ascorbic Acid; D001835:Body Weight; D029688:Brassica napus; D002338:Carotenoids / Q000378:metabolism*; D009584:Nitrogen; D014675:Vegetables; D014815:Vitamins
D014815:Vitamins; D002338:Carotenoids; D009584:Nitrogen; D001205:Ascorbic Acid
CAROTENE/metabolism; VEGETABLES; VITAMIN C