The studies in the nutritive value of Bombay fish.  II.  Isolation, purification, nitrogen distribution and the amino-acid make-up of fish proteins.
D000596:Amino Acids / Q000032:analysis*; D000818:Animals; D029941:Fish Proteins; D009584:Nitrogen; D009753:Nutritive Value; D011506:Proteins
D000596:Amino Acids; D029941:Fish Proteins; D011506:Proteins; D009584:Nitrogen
AMINO ACIDS/determination; PROTEINS