[Seasonal variations of lactic fermentation of milk.  III.  Selection of Str. lactis culture with low degree of sensitivity to seasonal variations of milk composition].
D000818:Animals; D003611:Dairy Products; D005285:Fermentation; D008892:Milk / Q000382:microbiology*; D012621:Seasons; D013291:Streptococcus
MILK/microbiology; STREPTOCOCCUS
Pro sezonni porushennia molochnokysloho brodinnia v molotsi.  III.  Dobir kul'tur Str. lactis, malo chutlivykh do sezonnykh kolyvan' skladu moloka.