Prolongation of the keeping quality of fish and shellfish by antibiotics.
D000818:Animals; D000900:Anti-Bacterial Agents; D000904:Antibiotics, Antitubercular; D003445:Crustacea; D005399:Fishes; D005519:Food Preservation; D008974:Mollusca; D012758:Shellfish
D000900:Anti-Bacterial Agents; D000904:Antibiotics, Antitubercular
ANTIBIOTICS; CRUSTACEA; FISH; FOOD PRESERVATION