Increased blood cell agglutination following ingestion of fat, a factor contributing to cardiac ischemia, coronary insufficiency, and anginal pain; a contribution to the biophysics of disease.
D000371:Agglutination; D000787:Angina Pectoris / Q000502:physiology*; D001703:Biophysics; D001773:Blood Cells; D003324:Coronary Artery Disease; D003327:Coronary Disease / Q000502:physiology*; D005223:Fats / Q000494:pharmacology*; D006331:Heart Diseases / Q000097:blood*; D006801:Humans; D017202:Myocardial Ischemia
D005223:Fats
ANGINA PECTORIS/physiology; CORONARY DISEASE/physiology; FATS/effects; HEART DISEASES/blood in