[Loss of vitamin C in vegetables during preservation and cooking].
D001205:Ascorbic Acid / Q000032:analysis*; D003296:Cooking; D006801:Humans; D014675:Vegetables; D014815:Vitamins
D014815:Vitamins; D001205:Ascorbic Acid
VEGETABLES; VITAMIN C/determination
Poteri vitamina C v ovoshchakh i pishchevykh produktakh pri khranenii i v protsesse kulinarnoi obrabotki.