Improving the nutritive value of flour.  VIII.  Lysine, tryptophan, valine and methionine as supplements to the protein in flour.
D005433:Flour; D008239:Lysine / Q000494:pharmacology*; D008715:Methionine / Q000494:pharmacology*; D009753:Nutritive Value; D011506:Proteins; D014364:Tryptophan; D014633:Valine
D011506:Proteins; D014364:Tryptophan; D008715:Methionine; D014633:Valine; D008239:Lysine
FLOUR; LYSINE/effects; METHIONINE/effects; TRYPTOPHAN; VALINE