Comparative studies of the effects of the tetracycline group of antibiotics in the preservation of fish.
D000900:Anti-Bacterial Agents; D000904:Antibiotics, Antitubercular; D002751:Chlortetracycline; D003879:Dermatologic Agents; D005399:Fishes; D005519:Food Preservation; D010118:Oxytetracycline / Q000494:pharmacology*; D011500:Protein Synthesis Inhibitors; D013752:Tetracycline / Q000494:pharmacology*
D000900:Anti-Bacterial Agents; D000904:Antibiotics, Antitubercular; D003879:Dermatologic Agents; D011500:Protein Synthesis Inhibitors; D013752:Tetracycline; D002751:Chlortetracycline; D010118:Oxytetracycline
CHLORTETRACYCLINE; FISH; FOOD PRESERVATION; OXYTETRACYCLINE/effects; TETRACYCLINE/effects