Complementary action of antibiotics and irradiation in the preservation of fresh meats.
D000900:Anti-Bacterial Agents; D000904:Antibiotics, Antitubercular; D002751:Chlortetracycline; D005227:Fatty Acids / Q000494:pharmacology*; D005519:Food Preservation; D005720:Gamma Rays; D008460:Meat; D010118:Oxytetracycline / Q000494:pharmacology*; D011309:Preservation, Biological; D013752:Tetracycline / Q000494:pharmacology*
D000900:Anti-Bacterial Agents; D000904:Antibiotics, Antitubercular; D005227:Fatty Acids; D013752:Tetracycline; D002751:Chlortetracycline; D010118:Oxytetracycline
CHLORTETRACYCLINE; FATTY ACIDS/effects; FOOD PRESERVATION; GAMMA RAYS/effects; MEAT; OXYTETRACYCLINE/effects; TETRACYCLINE/effects