Lactobacillus viridescens nov. spec., a heterofermentative species that produces a green discoloration of cured meat pigments.
D007778:Lactobacillus; D008460:Meat / Q000382:microbiology*; D058836:Weissella
LACTOBACILLUS; MEAT/microbiology
J Bacteriol. 1951 Nov;62(5):599-603
14897835
J Bacteriol. 1953 Jun;65(6):681-99
13069442
Appl Microbiol. 1954 Jan;2(1):26-9
13125340
J Gen Microbiol. 1955 Feb;12(1):107-22
14354139
J Bacteriol. 1949 Nov;58(5):633-41
15407046