Evaluation of clorpactin WCS-50 as a bactericidal wash for crab and oyster meats.
D000818:Animals; D000891:Anti-Infective Agents, Local; D001557:Benzenesulfonates; D005519:Food Preservation; D006219:Halogens; D006801:Humans; D006846:Hydrocarbons, Halogenated / Q000494:pharmacology*; D008460:Meat; D010125:Ostreidae
D000891:Anti-Infective Agents, Local; D001557:Benzenesulfonates; D006219:Halogens; D006846:Hydrocarbons, Halogenated; C018120:oxychlorosene
ANTISEPTICS, HALOGEN/effects; FOOD PRESERVATION
J Urol. 1955 Jun;73(6):1015-8
14382183
Am J Surg. 1955 Jul;90(1):44-6
14388175
AMA Arch Otolaryngol. 1955 Aug;62(2):157-8
14397926