Addition of sugar, amino acids and corn steep liquor to cucumber fermentation.
D000434:Alcoholic Beverages; D000596:Amino Acids; D002241:Carbohydrates; D028462:Cucumis; D018553:Cucumis sativus; D005285:Fermentation; D014675:Vegetables; D003313:Zea mays
D000596:Amino Acids; D002241:Carbohydrates
FERMENTATION; VEGETABLES
Appl Microbiol. 1953 Nov;1(6):320-6
13105293
Appl Microbiol. 1953 Nov;1(6):327-9
13105294
J Bacteriol. 1956 Oct;72(4):543-7
13366962
J Bacteriol. 1946 Nov;52(5):593-9
16561218