[Oxidation-reduction as a factor of fermentative activity of vegetable proteins].
D005285:Fermentation; D010084:Oxidation-Reduction; D014674:Plant Proteins, Dietary; D011506:Proteins / Q000378:metabolism*
D014674:Plant Proteins, Dietary; D011506:Proteins
FERMENTATION; PROTEINS/metabolism
Okislitel'no-vosstanovitel'nye usloviia kak faktor fermentativnoi aktivnosti rastitel'nykh belkov.