Sorbic acid as a selective agent in cucumber fermentations. II. Effect of sorbic acid on the yeast and lactic acid fermentations in brined cucumbers.
D018553:Cucumis sativus; D005227:Fatty Acids / Q000494:pharmacology*; D005285:Fermentation; D005519:Food Preservation; D019344:Lactic Acid; D012441:Saccharomyces cerevisiae; D012492:Salts; D013011:Sorbic Acid; D014675:Vegetables; D015003:Yeasts
D005227:Fatty Acids; D012492:Salts; C017082:brine; D019344:Lactic Acid; D013011:Sorbic Acid
FATTY ACIDS/effects; FERMENTATION; FOOD PRESERVATION; VEGETABLES