Studies on the cold-insoluble fraction of the water-extractable soybean proteins. I. Polymerization of the 11 S component through reactions of sulfhydryl groups to form disulfide bonds.
D004220:Disulfides; D058105:Polymerization; D011506:Proteins; D030262:Soybean Proteins; D013438:Sulfhydryl Compounds; D014867:Water
D004220:Disulfides; D011506:Proteins; D030262:Soybean Proteins; D013438:Sulfhydryl Compounds; D014867:Water
PROTEINS