Studies with breaded crab and oyster meat: antibiotic residues in shellfish after cooking.
D000818:Animals; D000900:Anti-Bacterial Agents; D003296:Cooking; D005519:Food Preservation; D006801:Humans; D008460:Meat; D010125:Ostreidae; D012758:Shellfish
D000900:Anti-Bacterial Agents
ANTIBIOTICS; FOOD PRESERVATION