Influence of heating at 120 degrees C on the bacterial cells. II. Field of reaction of Vi Agglutination and O agglutination in the tests conducted with the supernatant fluid antigen obtained by heating at 120 degrees C the bacterial cells of different species suspended in the supernatant fluid of typhoid bacilli V and W form.
D000371:Agglutination; D000941:Antigens; D001826:Body Fluids; D006361:Heating; D006358:Hot Temperature; D012485:Salmonella typhi; D014435:Typhoid Fever
D000941:Antigens
AGGLUTINATION; HEAT/effects