Influence of the concentration of papain activated by hydrogen sulphide on the hydrolysis of casein at different temperatures and pH value 4.4.
D002364:Caseins; D010450:Endopeptidases; D006862:Hydrogen Sulfide; D006867:Hydrolases; D006868:Hydrolysis; D010206:Papain; D010447:Peptide Hydrolases; D013696:Temperature
D002364:Caseins; D006867:Hydrolases; D010450:Endopeptidases; D010447:Peptide Hydrolases; D010206:Papain; D006862:Hydrogen Sulfide
CASEIN; PROTEASES